Vietnamese cuisine Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (): sweet, salty, bitter, sour, and Piquant, spicy. The distinctive nature of each dish reflects one or more ...

, bánh tráng nướng or bánh đa nướng is a type of bánh tráng, rice crackers consumed in Vietnam. Traditionally, bánh tráng nướng mè are large, round, thick rice crackers with sesame seeds, which can easily shattered into smaller pieces. They can be eaten separately, although they are most commonly added into the vermicelli noodle dishes like cao lầu and

mì Quảng ''Mì Quảng'' (also spelled ''mỳ Quảng''), literally "Quảng noodles", is a Vietnamese noodle dish that originated in Quảng Nam Province in central Vietnam. It is one of the region's most popular and well recognized food items, and is se ...

. They are particularly popular in

Đà Lạt Da Lat, or Dalat (; ), is the capital of Lâm Đồng Province and the largest city of the Central Highlands region in Vietnam. The city is located above sea level on the Langbiang Plateau. Da Lat is one of the most popular tourist destinat ...

of Central Highland and

Ho Chi Minh City Ho Chi Minh City (HCMC) ('','' TP.HCM; ), commonly known as Saigon (; ), is the most populous city in Vietnam with a population of around 14 million in 2025. The city's geography is defined by rivers and canals, of which the largest is Saigo ...

, Vietnam. Common toppings are egg, ground pork, dried shrimp or fermented shrimp paste, fried shallots, pork floss, scallion oil, hot chili sauce and mayo. Other variations may also include chicken, beef, cheese, butter, spam, or sausage. Many types of bánh tráng exist, including the clear sesame seed ones, prawn-like crackers with dried spring onions, and sweet milk.

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Bánh {{Vietnam-cuisine-stub

See also

References