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Tompouce
A tompoes or tompouce is a pastry in the Netherlands and Belgium. It is the local variety of the mille-feuille or Napoleon, introduced by an Amsterdam pastry baker and named after Admiraal Tom Pouce, the stage name of the Frisian dwarf Jan Hannema. Customs In the Netherlands, the tompoes is iconic, and the market allows little variation in form, size, and colour. It must be rectangular, with two layers of puff pastry, similar to the cream slice in the United Kingdom. The icing is smooth and pink, or occasionally white. For many years, however, the top layer has been orange on Koningsdag (King's Day), and a few days before. It may also be orange-coloured when the national football team plays in large international tournaments; this dates from about 1990. The filling is invariably sweet, yellow pastry cream. Tompouces are sometimes topped with whipped cream. Variations with different fillings or with jam are comparatively rare and are not called tompoes. Several variations exis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crompouce
A crompouce is a mixture between a croissant and a tompouce that became a hit on social media platforms in 2023, in addition to being registered as a brand name. Croissant dough is used instead of puff pastry. The croissant is cut open and filled with pastry cream and topped with a layer of pink icing. The disadvantage of croissant dough, however, is that the dough is softer, making the cream more likely to leak through. History The delicacy in its current form and under the name crompouce was created by Utrecht-based Bammetje Bakery in 2020. After the crompouce by Katwijk-based Bakker van Maanen became a craze on social media platform TikTok in 2023, bakeries across the Netherlands started selling the product. The hype of the crompouce was succeeded by that of the ''sûkerpoes'' from Friesland: two slices of sugar bread, with cream in between and the top slice of bread dipped in pink chocolate. Similar products A so-called ''roze flap'' has been baked in the province of Zeeland ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mille-feuille
A (; ),The name is also written as and . also known by the names Napoleon in North America, vanilla slice in the United Kingdom, and custard slice, is a French dessert made of puff pastry layered with pastry cream. Its modern form was influenced by improvements made by Marie-Antoine Carême. Traditionally, a is made up of three layers of puff pastry (), alternating with two layers of pastry cream (). The top pastry layer is finished in various ways: sometimes it is topped with whipped cream, or it may be dusted with icing sugar, cocoa, pastry crumbs, or sliced almonds. It may also be glazed with icing or fondant alone, or in alternating white (icing) and brown (chocolate) or other colored icing stripes, and combed to create a marbled effect. History According to the ''Oxford Companion to Sugar and Sweets'', recipes from 17th century French and 18th century English cookbooks are a precursor to layer cakes. The earliest mention of the name itself appears in 1733 in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Napoleonka
Napoleonka (; colloquially ''kremówka'' (), is a Polish type of cream pie. It is made of two layers of puff pastry, filled with whipped cream, ''crème pâtissière'' (according to Polish gastronomy textbooks made from whole eggs; some versions consist of melted butter) or just thick milk kissel enriched with melted butter,For the purposes of this article, it is assumed that any boiled cream made of milk kissel enriched with egg yolks (or whole eggs) qualifies as ''crème pâtissière''. or sometimes filled with egg white cream. It is usually sprinkled with powdered sugar but it also can be decorated with cream or covered with a layer of icing. In some places in Poland the cake is known as (roughly translated as "cream cake"), in others, it is called . This Polish "war" between names and has been subject to a satirical drawing by the Polish illustrator Andrzej Mleczko. The cake itself is a variation of ''mille-feuille'' – a French dessert made of three layers of puff pa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pastry
Pastry refers to a variety of Dough, doughs (often enriched with fat or eggs), as well as the sweet and savoury Baking, baked goods made from them. The dough may be accordingly called pastry dough for clarity. Sweetened pastries are often described as ''Flour confections, baker's confectionery''. Common pastry dishes include pies, tarts, quiches, croissants, and Turnover (food), turnovers. The French word pâtisserie is also used in English (with or without the accent) for many of the same foods, as well as the set of techniques used to make them. Originally, the French word referred to anything, such as a meat pie, made in dough (''paste'', later ''pâte'') and not typically a luxurious or sweet product. This meaning still persisted in the nineteenth century, though by then the term more often referred to the sweet and often ornate confections implied today. Definitions The precise definition of the term pastry varies based on location and culture. Common doughs used to make ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Netherlands
, Terminology of the Low Countries, informally Holland, is a country in Northwestern Europe, with Caribbean Netherlands, overseas territories in the Caribbean. It is the largest of the four constituent countries of the Kingdom of the Netherlands. The Netherlands consists of Provinces of the Netherlands, twelve provinces; it borders Germany to the east and Belgium to the south, with a North Sea coastline to the north and west. It shares Maritime boundary, maritime borders with the United Kingdom, Germany, and Belgium. The official language is Dutch language, Dutch, with West Frisian language, West Frisian as a secondary official language in the province of Friesland. Dutch, English_language, English, and Papiamento are official in the Caribbean Netherlands, Caribbean territories. The people who are from the Netherlands is often referred to as Dutch people, Dutch Ethnicity, Ethnicity group, not to be confused by the language. ''Netherlands'' literally means "lower countries" i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tom Pouce Is Difficult To Eat
Tom or TOM may refer to: * Tom (given name), including a list of people and fictional characters with the name. Arts and entertainment Film and television * ''Tom'' (1973 film), or ''The Bad Bunch'', a blaxploitation film * ''Tom'' (2002 film), a documentary film * ''Tom'' (American TV series), 1994 * ''Tom'' (Spanish TV series), 2003 Music * ''Tom'', a 1970 album by Tom Jones * Tom drum, a musical drum with no snares * Tom (Ethiopian instrument), a plucked lamellophone thumb piano * Tune-o-matic, a guitar bridge design Places * Tom, Oklahoma, US * Tom (Amur Oblast), a river in Russia * Tom (river), in Russia, a right tributary of the Ob Science and technology * A male cat * A male wild turkey * Tom (pattern matching language), a programming language * TOM (psychedelic), a hallucinogen * Text Object Model, a Microsoft Windows programming interface * Theory of mind (ToM), in psychology * Translocase of the outer membrane, a complex of proteins Transportation * ''Tom'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Custard Desserts
This is a list of custard desserts, containing prepared desserts that use custard as a primary ingredient. The term custard encompasses a variety of culinary preparations based on a cooked mixture of milk or cream, and egg or egg yolk. Custard desserts File:Cremecaramel.jpg, Creme caramel, also known as flan File:Galaktoboureko.jpg, Galaktoboureko is a dessert of semolina custard in phyllo dough. File:Trifle-(cream-layer)-profile.jpg, Layers of a trifle showing the custard in between cake, fruit and whipped cream File:Marsala sabayon with cookie and local stone fruit.jpg, A glass of zabaione See also * Blancmange – made without egg yolks * Bavarian cream – made without egg yolks * Panna cotta – made without egg yolks * Eggnog * Eierpunsch – sometimes prepared using custard as an ingredient * List of baked goods * List of desserts * List of egg dishes * Lists of prepared foods * List of savoury puddings * List of sweet puddings References External ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ice Cream Sandwich
An ice cream sandwich is a frozen dessert consisting of ice cream between two biscuits, wafers, soft cookies, or other baked goods. The ingredients are different around the world, with Ireland using wafers and the United States commonly using cookies. Description An ice cream sandwich is a frozen dessert or confection. The ingredients are different around the world, with the common component being ice cream between baked goods, commonly biscuits, wafers, or cookies. Regional varieties Australia Within Australia, popular brands are "Giant Sandwich" (blue and pink wrapper), and "Monaco Bar" (gold and black metallic wrapper) in the Eastern provinces. Other brands include Streets "Cookie", " Maxibon" (with one-half ice cream sandwich) and "Maxibon Cookie", and "Pat and Stick's Homemade Range" (recognizable by its circular shape). Additional brands "Indulge" and "Feast" have also become popular. Ice cream sandwiches were formerly known as a "cream between". One purchased a sm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cremeschnitte
A cremeschnitte (, , , , Bosnian and sr-Latn-Cyrl, krempita, кремпита, separator=/, , , ), also known as vanilla slice or custard slice, is a custard and chantilly cream cream cake dessert commonly associated with the former Austro-Hungarian Monarchy. By country In Australia Vanilla slice emerged as a variety of one of these similar desserts, but it is unknown which variety or varieties evolved into the modern dish. In Austria In Slovenia In Slovenia, kremna rezina is commonly associated with the town of Bled, an Alpine tourist destination in northwestern Slovenia. The cake recipe was brought to the local Hotel Park in 1953 by Ištvan Lukačević, chef of the hotel's confectionery store. He came to Bled from Serbia (Vojvodina) where a similar cake was already known. As of October 2009, 10 million cream cakes have been baked at the hotel's patisserie since its invention. The name of the dessert means simply "cream slice". Locals refer to it as kremšnita, from t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pastry Fork
A pastry fork, dessert fork, pie fork or cake fork is a fork designed for eating pastries and other desserts from a plate. The fork has three or four tines. The three-tine fork has a larger, flattened and beveled tine on the side while the four-tine fork has the first and second tine connected or bridged together and beveled. Pastry forks range in size from (in English pastry fork sets) to as serving pieces in silverware (sterling and silver plate) place settings. In many fine place settings, the pastry fork and pie fork may be two separate forks as well. It is typically designed so that it can be used with the right hand, while the left hand holds the plate. It therefore has the left side widened to be used like a knife to cut the food when pressed down on the plate. Left-handed pastry forks have the right side widened instead. Anna M. Mangin was awarded a patent on March 1, 1892, for a pastry fork for mixing pastry dough. See also * Cheese knife * Knork * Spork A spor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
