|
Crompouce
A crompouce is a mixture between a croissant and a tompouce that became a hit on social media platforms in 2023, in addition to being registered as a brand name. Croissant dough is used instead of puff pastry. The croissant is cut open and filled with pastry cream and topped with a layer of pink icing. The disadvantage of croissant dough, however, is that the dough is softer, making the cream more likely to leak through. History The delicacy in its current form and under the name crompouce was created by Utrecht-based Bammetje Bakery in 2020. After the crompouce by Katwijk-based Bakker van Maanen became a craze on social media platform TikTok in 2023, bakeries across the Netherlands started selling the product. The hype of the crompouce was succeeded by that of the ''sûkerpoes'' from Friesland: two slices of sugar bread, with cream in between and the top slice of bread dipped in pink chocolate. Similar products A so-called ''roze flap'' has been baked in the province of Zeeland ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tompouce
A tompoes or tompouce is a pastry in the Netherlands and Belgium. It is the local variety of the mille-feuille or Napoleon, introduced by an Amsterdam pastry baker and named after Admiraal Tom Pouce, the stage name of the Frisian dwarf Jan Hannema. Customs In the Netherlands, the tompoes is iconic, and the market allows little variation in form, size, and colour. It must be rectangular, with two layers of puff pastry, similar to the cream slice in the United Kingdom. The icing is smooth and pink, or occasionally white. For many years, however, the top layer has been orange on Koningsdag (King's Day), and a few days before. It may also be orange-coloured when the national football team plays in large international tournaments; this dates from about 1990. The filling is invariably sweet, yellow pastry cream. Tompouces are sometimes topped with whipped cream. Variations with different fillings or with jam are comparatively rare and are not called tompoes. Several variations exis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Netherlands
, Terminology of the Low Countries, informally Holland, is a country in Northwestern Europe, with Caribbean Netherlands, overseas territories in the Caribbean. It is the largest of the four constituent countries of the Kingdom of the Netherlands. The Netherlands consists of Provinces of the Netherlands, twelve provinces; it borders Germany to the east and Belgium to the south, with a North Sea coastline to the north and west. It shares Maritime boundary, maritime borders with the United Kingdom, Germany, and Belgium. The official language is Dutch language, Dutch, with West Frisian language, West Frisian as a secondary official language in the province of Friesland. Dutch, English_language, English, and Papiamento are official in the Caribbean Netherlands, Caribbean territories. The people who are from the Netherlands is often referred to as Dutch people, Dutch Ethnicity, Ethnicity group, not to be confused by the language. ''Netherlands'' literally means "lower countries" i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pastry
Pastry refers to a variety of Dough, doughs (often enriched with fat or eggs), as well as the sweet and savoury Baking, baked goods made from them. The dough may be accordingly called pastry dough for clarity. Sweetened pastries are often described as ''Flour confections, baker's confectionery''. Common pastry dishes include pies, tarts, quiches, croissants, and Turnover (food), turnovers. The French word pâtisserie is also used in English (with or without the accent) for many of the same foods, as well as the set of techniques used to make them. Originally, the French word referred to anything, such as a meat pie, made in dough (''paste'', later ''pâte'') and not typically a luxurious or sweet product. This meaning still persisted in the nineteenth century, though by then the term more often referred to the sweet and often ornate confections implied today. Definitions The precise definition of the term pastry varies based on location and culture. Common doughs used to make ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Croissant
A croissant (, ) is a French cuisine, French pastry in a crescent shape made from a laminated yeast dough similar to puff pastry. It is a buttery, flaky, ''viennoiserie'' pastry inspired by the shape of the Austrian cuisine, Austrian ''Kifli, kipferl'', but using the French yeast-leavened laminated dough. Croissants are named for their historical crescent shape. The dough is layered with butter, rolled and folded several times in succession, then rolled into a thin sheet, in a technique called laminated dough, laminating. The process results in a layered, flaky texture, similar to a puff pastry. Crescent-shaped breads have been made since the Renaissance, and crescent-shaped cakes possibly since Late antiquity, antiquity. The modern croissant was developed in the early 20th century, when France, French bakers replaced the brioche dough of the ''kipferl'' with a yeast-leavened laminated dough. In the late 1970s, the development of factory-made, frozen food, frozen, preformed bu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Icing (food)
Icing, or frosting, is a sweet, often creamy Glaze (cooking technique), glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or cake decorating, decorate baked goods, such as cakes. When it is used between layer cake, layers of cake it is known as a filling. Icing can be formed into shapes such as flowers and leaves using a pastry bag. Such decorations are commonplace on birthday cake, birthday and wedding cakes. food coloring, Edible dyes can be added to icing mixtures to achieve a desired hue. Sprinkles, edible inks or other decorations are often used on top of icing. A basic icing is called a glacé, containing powdered sugar (also known as icing sugar or confectioners' sugar) and water. This can be flavored and colored as desired, for example, by using lemon juice in place of the water. More complex icings can be made by beating fat into powdered sugar (as i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pastry Cream
Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce () to the thick pastry cream () used to fill éclairs. The most common custards are used in custard desserts or dessert sauces and typically include sugar and vanilla; however, savory custards are also found, e.g., in quiche. Preparation Custard is usually cooked in a double boiler (''bain-marie''), or heated very gently in a saucepan on a stove, though custard can also be steamed, baked in the oven with or without a water bath, or even cooked in a pressure cooker. Custard preparation is a delicate operation because a ''temperature'' increase of leads to overcooking and curdling. Generally, a fully cooked custard should not exceed ; it begins setting at . A bain marie water bath slows heat transfer and makes it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Croissant
A croissant (, ) is a French cuisine, French pastry in a crescent shape made from a laminated yeast dough similar to puff pastry. It is a buttery, flaky, ''viennoiserie'' pastry inspired by the shape of the Austrian cuisine, Austrian ''Kifli, kipferl'', but using the French yeast-leavened laminated dough. Croissants are named for their historical crescent shape. The dough is layered with butter, rolled and folded several times in succession, then rolled into a thin sheet, in a technique called laminated dough, laminating. The process results in a layered, flaky texture, similar to a puff pastry. Crescent-shaped breads have been made since the Renaissance, and crescent-shaped cakes possibly since Late antiquity, antiquity. The modern croissant was developed in the early 20th century, when France, French bakers replaced the brioche dough of the ''kipferl'' with a yeast-leavened laminated dough. In the late 1970s, the development of factory-made, frozen food, frozen, preformed bu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Utrecht
Utrecht ( ; ; ) is the List of cities in the Netherlands by province, fourth-largest city of the Netherlands, as well as the capital and the most populous city of the Provinces of the Netherlands, province of Utrecht (province), Utrecht. The municipality of Utrecht is located in the eastern part of the Randstad conurbation, in the very centre of mainland Netherlands, and includes Haarzuilens, Vleuten and De Meern. It has a population of 376,435 as of . Utrecht's ancient city centre features many buildings and structures, several dating as far back as the High Middle Ages. It has been the religious centre of the Netherlands since the 8th century. In 1579, the Union of Utrecht was signed in the city to lay the foundations for the Dutch Republic. Utrecht was the most important city in the Netherlands until the Dutch Golden Age, when it was surpassed by Amsterdam as the country's cultural centre and most populous city. Utrecht is home to Utrecht University, the largest university ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Katwijk
Katwijk () is a coastal municipality and town in the province of South Holland, which is situated in the mid-western part of the Netherlands. The Oude Rijn (Utrecht and South Holland), Oude Rijn ("Old Rhine") river flows through the town and into the North Sea. Katwijk is located on the North Sea, northwest of Leiden and 16 km north of The Hague. It shares its borders with the municipalities of Noordwijk, Teylingen, Oegstgeest, Leiden, and Wassenaar. In August 2020, Katwijk had a population of 65,929 and covers an area of , of which is water. Katwijk is by far the largest town in the Duin- en Bollenstreek ("Dune and Bulb Region"). Districts The town consists of a number of districts, including namesakes Katwijk aan den Rijn and Katwijk aan Zee. On 1 January 2005 the various districts had the following populations: :*Katwijk aan den Rijn (5,916) :*Katwijk aan Zee (22,405) :*Katwijk-Noord (13,845) :*Rijnsburg (15,450) :*Valkenburg, South Holland, Valkenburg (3,904) Ly ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
TikTok
TikTok, known in mainland China and Hong Kong as Douyin (), is a social media and Short-form content, short-form online video platform owned by Chinese Internet company ByteDance. It hosts user-submitted videos, which may range in duration from three seconds to 60 minutes. It can be accessed through a mobile app or through its website. Since its launch, TikTok has become one of the world's most popular social media platforms, using recommendation algorithms to connect Content creation, content creators and influencers with new audiences. In April 2020, TikTok surpassed two billion mobile downloads worldwide. Cloudflare ranked TikTok the List of most-visited websites, most popular website of 2021, surpassing Google Search, Google. The popularity of TikTok has allowed viral trends in TikTok food trends, food, fashion, and TikTok Billboard Top 50, music to take off and increase the platform's Cultural impact of TikTok, cultural impact worldwide. TikTok has come under scrutiny d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zeeland
Zeeland (; ), historically known in English by the Endonym and exonym, exonym Zealand, is the westernmost and least populous province of the Netherlands. The province, located in the southwest of the country, borders North Brabant to the east, South Holland to the north, as well as the country of Belgium to the south and west. It consists of a number of islands and peninsulas (hence its name, meaning "Sealand") and a strip bordering the Flanders, Flemish provinces of East Flanders, East and West Flanders. Its capital is Middelburg, Zeeland, Middelburg with a population of 48,544 as of November 2019, although the largest municipality in Zeeland is Terneuzen (population 54,589). Zeeland has two Port, seaports: Vlissingen and Terneuzen. Its area is , of which is water; it had a population of about 391,000 as of January 2023. Large parts of Zeeland are below sea level. The North Sea flood of 1953, last great flooding of the area was in 1953. Tourism is an important economic activ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zegveld
Zegveld is a village in the Dutch province of Utrecht. It is a part of the municipality of Woerden and lies about 5 km northwest of Woerden. In 2001 the town of Zegveld had 1,576 inhabitants. The built-up area of the town was 0.21 km2, and contained 563 residences.Statistics Netherlands (CBS), ''Bevolkingskernen in Nederland 2001'' . Statistics are for the continuous built-up area. The statistical district "Zegveld" has a population of around 2360.Statistics Netherlands (CBS), ''Statline: Kerncijfers wijken en buurten 2003–2005'' . As of January 1, 2005. This covers the entire former municipality, including the hamlets of Lagebroek and Stichtse Meije. White storks The village has a center for white storks to nest, a unique place in the area. History The village used to be a separate municipality. In 1989, it merged with Woerden. Unlike Woerden, Zegveld was always a part of the province of Utrecht. During World War II World War II or the Second World War ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
