Tocană
Tocană, also known as tocăniță, is a Romanian cuisine, Romanian stew prepared with tomato, garlic and sweet paprika.Please to the Table: The Russian Cookbook - Anya Von Bremzen, John Welchman
pp. 311-312. Traditionally, it is consumed with a cornmeal Mush (cornmeal), mush named ''mămăligă''. The dish has a history of being consumed by shepherds in the Romanian mountains.The Multicultural Cookbook for Students – Carole Lisa Albyn
p. 97. Derived from the Latin "toccare" into the modern "toca", the term is sometimes rendered a ...
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Romanian Cuisine
Romanian cuisine () is a diverse blend of different dishes from several traditions with which it has come into contact, but it also maintains its own character. It has been influenced mainly by Ottoman cuisine, Ottoman and Turkish cuisine but also a series of European cuisines in particular from the Balkan cuisine, Balkan Peninsula, Greek cuisine and Hungarian cuisine as well as culinary elements stemming from the cuisines of Central Europe. Romanian cuisine includes numerous holiday dishes arranged according to the mentioned season and holiday since the country has its religious roots in Eastern Orthodoxy. Romanian dishes consist of vegetables, cereals, fruits, honey, milk, dairy products, meat and game. Various kinds of dishes are available, which are sometimes included under a generic term; for example, the category ''ciorbă'' includes a wide range of soups with a characteristic sour taste. Variations include meat and vegetable soup, tripe (''ciorbă de burtă'') and calf f ...
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