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Teotitlán Del Valle
Teotitlán del Valle is a small village and municipality located in the Tlacolula District in the east of the Valles Centrales Region, 31 km from the city of Oaxaca in the foothills of the Sierra Juárez mountains. It is part of the Tlacolula Valley district. It is known for its textiles, especially rugs, which are woven on hand-operated looms, from wool obtained from local sheep and dyed mainly with local, natural dyes. They combine historical Zapotec designs with contemporary designs such as reproductions of famous artists' work. Artists take commissions and participate in tours of family-owned workshops. The name Teotitlán comes from Nahuatl and means "land of the gods." Its Zapotec name is Xaguixe, which means "at the foot of the mountain." Established in 1465, it was one of the first villages founded by Zapotec peoples in this area and retains its Zapotec culture and language. History This village is considered to be one of the first that was founded by the Zapotecs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Municipalities Of Mexico
Municipalities () are the administrative divisions under the List of states of Mexico, states of Mexico according to the Constitution of Mexico, constitution. Municipalities are considered as the second-level administrative divisions by the Federal government of Mexico, federal government. However, some state regulations have designed intrastate regions to administer their own municipalities. Municipalities are further divided into Localities of Mexico, localities in the structural hierarchy of administrative divisions of Mexico. As of December 2024, there are 2,462 municipalities in Mexico. In Mexico, municipalities should not be confused with cities (). Cities are Localities of Mexico, locality-level divisions that are administered by the municipality. Although some List of cities in Mexico, larger cities are consolidated with its own municipality and form a single level of governance. In addition, the 16 Boroughs of Mexico City, boroughs of Mexico City are considered municipali ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Niños Heroes .
{{disambiguation ...
Niños is the Spanish word for children. The term may also refer to: *The ''Niños Héroes'', six famous soldiers during the Mexican-American War. *''Juego de Niños'', a Mexican horror film Horror is a film genre that seeks to elicit physical or psychological fear in its viewers. Horror films often explore dark subject matter and may deal with Transgressive art, transgressive topics or themes. Broad elements of the genre include Mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Olmec Butterfly Tapete By Isaac Va¦üsquez Garci¦üa
The Olmecs () or Olmec were an early known major Mesoamerican civilization, flourishing in the modern-day Mexican states of Veracruz and Tabasco from roughly 1200 to 400 BCE during Mesoamerica's formative period. They were initially centered at the site of their development in San Lorenzo Tenochtitlán, but moved to La Venta in the 10th century BCE following the decline of San Lorenzo. The Olmecs disappeared mysteriously in the 4th century BCE, leaving the region sparsely populated until the 19th century. Among other "firsts", the Olmec appeared to practice ritual bloodletting and played the Mesoamerican ballgame, hallmarks of nearly all subsequent Mesoamerican societies. The aspect of the Olmecs most familiar now is their artwork, particularly the colossal heads. The Olmec civilization was first defined through artifacts which collectors purchased on the pre-Columbian art market in the late 19th and early 20th centuries. Olmec artworks are considered among ancient Ameri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aida Vásquez Gutiérrez & Her Husband Manuel Working
''Aida'' (or ''Aïda'', ) is a tragic opera in four acts by Giuseppe Verdi to an Italian libretto by Antonio Ghislanzoni. Set in the Old Kingdom of Egypt, it was commissioned by Cairo's Khedivial Opera House and had its première there on 24 December 1871, in a performance conducted by Giovanni Bottesini. Today the work holds a central place in the operatic canon, receiving performances every year around the world. At New York's Metropolitan Opera alone, ''Aida'' has been sung more than 1,100 times since 1886. Ghislanzoni's scheme follows a scenario often attributed to the French Egyptologist Auguste Mariette, but Verdi biographer Mary Jane Phillips-Matz argues that the source is actually Temistocle Solera. Elements of the opera's genesis and sources Isma'il Pasha, Khedive of Egypt, commissioned Verdi to write an opera to celebrate the opening of the Suez Canal, but Verdi declined. However, Auguste Mariette, a French Egyptologist, proposed to Khedive Pasha a plot for a celebrator ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Los Angeles Times
The ''Los Angeles Times'' is an American daily newspaper that began publishing in Los Angeles, California, in 1881. Based in the Greater Los Angeles city of El Segundo since 2018, it is the sixth-largest newspaper in the U.S. and the largest in the Western United States with a print circulation of 118,760. It has 500,000 online subscribers, the fifth-largest among U.S. newspapers. Owned by Patrick Soon-Shiong and published by California Times, the paper has won over 40 Pulitzer Prizes since its founding. In the 19th century, the paper developed a reputation for civic boosterism and opposition to labor unions, the latter of which led to the bombing of its headquarters in 1910. The paper's profile grew substantially in the 1960s under publisher Otis Chandler, who adopted a more national focus. As with other regional newspapers in California and the United States, the paper's readership has declined since 2010. It has also been beset by a series of ownership changes, staff ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Abigail Mendoza Ruiz
Abigail Mendoza Ruiz (also known as Abigail Mendoza) is a Zapotec peoples, Zapotec chef and co-owner of restaurant Tlamanalli, which she runs with her sisters, in Teotitlán del Valle, Teotitlán del Valle, Mexico, near Oaxaca City, Oaxaca. She opened Tlamanalli in February 1990 in order to serve traditional Zapotec cuisine such as Mole (sauce), mole and squash blossom soup. The restaurant was soon featured in ''Gourmet (magazine), Gourmet'' magazine. In 1993, her restaurant received a write-up by food critic Molly O'Neill in the ''The New York Times, New York Times''. Mendoza Ruiz has since traveled to France to demonstrate Zapotec cooking. She was profiled in Anthony Bourdain's series ''Anthony Bourdain: Parts Unknown'', featured in a documentary about British food writer Diana Kennedy, and shown on a digital cover of Vogue México y Latinoamérica, ''Vogue Mexico and Latin America'' for the magazine's 20th anniversary. Mendoza Ruiz was born in the 1960s and learned to cook by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mezcal
Mezcal (, ), sometimes spelled mescal, is a liquor, distilled alcoholic beverage made from any type of agave. Agaves or magueys are endemic to the Americas and found globally as ornamental plants. The ''Agave'' genus is a member of the Agavoideae subfamily of the Asparagaceae plant family which has list of Agave species, almost 200 species. Mezcal is made from over 30 ''Agave'' species, varieties, and subvarieties. Native fermented drinks from agave plants, such as ''pulque'', existed before the arrival of the Spanish, but the origin of mezcal is tied to the introduction of Filipino-type stills to New Spain by Filipino people, Filipino migrants via the Manila galleons in the late 1500s and early 1600s. These stills were initially used to make ''vino de coco'', but they were quickly adopted by the indigenous peoples of the Pacific coastal regions of Mexico and applied to the distillation of agave to make mezcal. Mezcal is made from the heart of the agave plant, called the . Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pulque
Pulque (; ), occasionally known as octli or agave wine, is an alcoholic beverage made from the fermented sap of the maguey (agave) plant. It is traditional in central Mexico, where it has been produced for millennia. It has the color of milk, a rather viscous consistency and a sour yeast-like taste. The drink's history extends far back into the Mesoamerican period, when it was considered sacred, and its use was limited to certain classes of people. After the Spanish conquest of the Aztec Empire, the drink became secular and its consumption rose. The consumption of pulque reached its peak in the late 19th century. In the 20th century, the drink fell into decline, mostly because of competition from beer, which became more prevalent with the arrival of European immigrants, but pulque remains popular in many parts of Central Mexico, however, and there have been some efforts to revive the drink's popularity elsewhere through tourism. Similar drinks exist elsewhere in Latin Ameri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Atole
''Atole'' (, believed to come from Nahuatl ''Aztec cuisine, ātōlli'' or from Mayan), also known as ''atolli'', ''atol'' and ''atol de elote'', is a traditional hot masa-based beverage of Mexicans, Mexican origin. Atole can have different flavors added, such as vanilla, cinnamon, and guava. Chocolate ''atole'' is known as ''champurrado'' or simply ''atole''. It typically accompanies tamales and is very popular during Day of the Dead (observed November 2) and ''Las Posadas'' (Christmas holiday season). Mayan origin Many Classic Maya painted vessels feature a genre of inscriptions known as the “dedicatory formula” or the “primary standard sequence” (PSS) and the two main ingredients mentioned in the contents section of the PSS were cacao and atole. Regional variations Mexico In Mexico, the drink typically includes ''masa'' (corn hominy flour), water, ''piloncillo'' (unrefined cane sugar), cinnamon, vanilla, and optional chocolate or fruit. The mixture is blended and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mole (sauce)
Mole (; from Nahuatl ''mōlli'', ), meaning 'sauce', is a traditional sauce and marinade originally used in Mexican cuisine. In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including ''mole amarillo'' or ''amarillito'' (yellow mole), ''mole chichilo'', ''mole colorado'' or ''coloradito'' (reddish mole), ''mole manchamantel'' or ''manchamanteles'' (tablecloth stainer), ''mole negro'' (black mole), ''mole rojo'' (red mole), ''mole verde'' (green mole), ''mole poblano'', ''mole almendrado'' (mole with almond), ''mole michoacano'', ''mole prieto'', ''mole ranchero'', ''mole tamaulipeco'', ''mole xiqueno'', ''Pipián (sauce), pipián'' (mole with squash seed), ''mole rosa'' (pink mole), ''mole blanco'' (white mole), ''mole estofado'', ''tezmole'', ''clemole'', ''mole de'' olla, chimole, guacamole (mole with avocado) and ''huaxmole'' (mole with Leucaena leucocephala, huaje). The spelling “molé,” often seen on English-language menus, is a hype ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
