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Mole (sauce)
Mole (; from Nahuatl ''mōlli'', ), meaning 'sauce', is a traditional sauce and marinade originally used in Mexican cuisine. In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including ''mole amarillo'' or ''amarillito'' (yellow mole), ''mole chichilo'', ''mole colorado'' or ''coloradito'' (reddish mole), ''mole manchamantel'' or ''manchamanteles'' (tablecloth stainer), ''mole negro'' (black mole), ''mole rojo'' (red mole), ''mole verde'' (green mole), ''mole poblano'', ''mole almendrado'' (mole with almond), ''mole michoacano'', ''mole prieto'', ''mole ranchero'', ''mole tamaulipeco'', ''mole xiqueno'', ''Pipián (sauce), pipián'' (mole with squash seed), ''mole rosa'' (pink mole), ''mole blanco'' (white mole), ''mole estofado'', ''tezmole'', ''clemole'', ''mole de'' olla, chimole, guacamole (mole with avocado) and ''huaxmole'' (mole with Leucaena leucocephala, huaje). The spelling “molé,” often seen on English-language menus, is a hype ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicken
The chicken (''Gallus gallus domesticus'') is a domesticated subspecies of the red junglefowl (''Gallus gallus''), originally native to Southeast Asia. It was first domesticated around 8,000 years ago and is now one of the most common and widespread domesticated animals in the world. Chickens are primarily kept for chicken as food, their meat and egg as food, eggs, though they are also kept as pets. As of 2023, the global chicken population exceeds 26.5 billion, with more than 50 billion birds produced annually for consumption. Specialized breeds such as broilers and laying hens have been developed for meat and egg production, respectively. A hen bred for laying can produce over 300 eggs per year. Chickens are social animals with complex vocalizations and behaviors, and cultural references to chickens, feature prominently in folklore, religion, and literature across many societies. Their economic importance makes them a central component of global animal husbandry and agricu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus ''Cinnamomum''. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, biscuits, breakfast cereals, Snack, snack foods, bagels, teas, hot chocolate and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents, including eugenol. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus ''Cinnamomum'' in the family Lauraceae. Only a few ''Cinnamomum'' species are grown commercially for spice. ''Cinnamomum verum'' (alternatively ''C. zeylanicum''), known as "Ceylon cinnamon" after its origins in Sri Lanka (formerly Ceylon), is considered to be "true cinnamon", but most cinnamon in international commerce is derived from four other speci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bernardino De Sahagún
Bernardino de Sahagún ( – 5 February 1590) was a Franciscan friar, missionary priest and pioneering ethnographer who participated in the Catholic evangelization of colonial New Spain (now Mexico). Born in Sahagún, Spain, in 1499, he journeyed to New Spain in 1529. He learned Nahuatl and spent more than 50 years in the study of Aztec beliefs, culture and history. Though he was primarily devoted to his missionary task, his extraordinary work documenting indigenous worldview and culture has earned him the title as "the first anthropologist."Arthur J.O. Anderson, "Sahagún: Career and Character" in Bernardino de Sahagún, ''Florentine Codex: The General History of the Things of New Spain, Introductions and Indices'', Arthur J.O. Anderson and Charles Dibble, translators. Salt Lake City: University of Utah Press 1982, p. 40.M. León-Portilla, Bernardino de Sahagún: The First Anthropologist' (University of Oklahoma Press, Norman, 2002), pp. He also contributed to the description ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
El Siglo De Torreón
''El Siglo de Torreón'' is a Mexican daily newspaper based in Comarca Lagunera, Mexico. It was founded in 1922 in Torreón, Coahuila by Antonio de Juambelz y Bracho under the direction of Joaquin Moreno. History In 1921, Antonio de Juambelz y Bracho was dedicated to the edition of a newspaper in the capital of Coahuila that promoted the candidacy for governor of Gral. Arnulfo González, and when he became governor, the newspaper disappeared. Antonio de Juambelz already had extensive experience in the journalistic field, so Joaquín Moreno invited him to the city of Torreón to start with the project of a regional newspaper, calling himself "Defender of the Community." The first printing machine was obtained from the then governor of the state of Durango, he never refused to donate it because Joaquín Moreno, Antonio de Juambelz was appointed sub-manager while Mr. Moreno himself was the managing director of the nascent company. With few sources and some people who "knew something ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Juan De Palafox Y Mendoza
Juan de Palafox y Mendoza (26 June 1600 – 1 October 1659) was a Spanish politician, administrator, and Catholic clergyman in 17th century Spain and a viceroy of Mexico. Palafox was the Bishop of Puebla (1640−1655), and the interim Archbishop of Mexico (1640−1642). He also held political office, from 10 June 1642 to 23 November 1642 as the Viceroy of New Spain. He lost a high-profile struggle with the Jesuits in New Spain, resulting in a recall to Spain, to the Diocese of Osma in Old Castile. Although a case was opened for his beatification shortly after he died in 1659, he was not designated "Blessed" until 2011. Early life Born in Navarre, Spain, Don Juan Palafox y Mendoza was the natural son of Jaime de Palafox, the Marquis of Ariaza, of the Aragonese nobility. His mother became a Carmelite nun. He was taken in by a family of millers who gave him the name "Juan" and raised him for ten years, after which his father recognized him, and had him educated at Alcalá and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New Spain
New Spain, officially the Viceroyalty of New Spain ( ; Nahuatl: ''Yankwik Kaxtillan Birreiyotl''), originally the Kingdom of New Spain, was an integral territorial entity of the Spanish Empire, established by Habsburg Spain. It was one of several domains established during the Spanish colonization of the Americas, Spanish conquest of the Americas, and had its capital in Mexico City. Its jurisdiction comprised a large area of the southern and western portions of North America, mainly what became Mexico and the Southwestern United States, but also California, Florida and Louisiana (New Spain), Louisiana; Central America as Mexico, the Caribbean like Hispaniola and Martinique, Martinica, and northern parts of South America, even Colombia; several Pacific archipelagos, including the Philippines and Guam. Additional Asian colonies included "Spanish Formosa", on the island of Taiwan. After the 1521 Spanish conquest of the Aztec Empire, conqueror Hernán Cortés named the territory New S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Viceroy
A viceroy () is an official who reigns over a polity in the name of and as the representative of the monarch of the territory. The term derives from the Latin prefix ''vice-'', meaning "in the place of" and the Anglo-Norman ''roy'' (Old French ''roi'', ''roy''), meaning "king". This denotes the position as one who acts on behalf of a king or monarch. A viceroy's territory may be called a viceroyalty, though this term is not always applied. The adjective form is ''viceregal'', less often ''viceroyal''. The term ''vicereine'' is sometimes used to indicate a female viceroy '' suo jure'', although ''viceroy'' can serve as a gender-neutral term. Vicereine is more commonly used to indicate a viceroy's wife, known as the ''viceregal consort''. The term has occasionally been applied to the governors-general of the Commonwealth realms, who are ''viceregal'' representatives of the monarch. The position of a viceroy is by royal appointment rather than a noble rank. An individual vicer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkey (bird)
The turkey is a large bird in the genus ''Meleagris'', native to North America. There are two extant turkey species: the wild turkey (''Meleagris gallopavo'') of eastern and central North America and the ocellated turkey (''Meleagris ocellata'') of the Yucatán Peninsula in Mexico. Males of both turkey species have a distinctive fleshy wattle, called a snood, that hangs from the top of the beak. They are among the largest birds in their ranges. As with many large ground-feeding birds (order Galliformes), the male is bigger and much more colorful than the female. The earliest turkeys evolved in North America over 20 million years ago. They share a recent common ancestor with grouse, pheasants, and other fowl. The wild turkey species is the ancestor of the domestic turkey, which was domesticated approximately 2,000 years ago by indigenous peoples. It was this domesticated turkey that later reached Eurasia, during the Columbian exchange. Taxonomy The genus ''Meleagris' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate
Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavoring, flavor other foods. Cocoa beans are the processed seeds of the cacao tree (''Theobroma cacao''); unprocessed, they taste intensely bitter. In making chocolate, these seeds Cocoa bean fermentation, are usually fermented to develop the flavor. They are then dried, cleaned, and roasted. The shell is removed to reveal nibs, which are ground to chocolate liquor: unadulterated chocolate in rough form. The liquor can be processed to separate its two components, cocoa solids and cocoa butter, or shaped and sold as unsweetened baking chocolate. By adding sugar, sweetened chocolates are produced, which can be sold simply as dark chocolate (a.k.a., plain chocolate), or, with the addition of milk, can be made into milk chocolate. Making milk chocolate with cocoa butter and without cocoa solids produces white chocolate. In some chocolates, other ingredients ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mestizaje
( , ; fem. , literally 'mixed person') is a term primarily used to denote people of mixed Ethnic groups in Europe, European and Indigenous ancestry in the former Spanish Empire. In certain regions such as Latin America, it may also refer to people who are culturally European even though their ancestors were Indigenous peoples of the Americas, Indigenous American or Austronesian peoples, Austronesian. The term was used as an ethno-racial exonym for mixed-race that evolved during the Spanish Empire. It was a formal label for individuals in official documents, such as censuses, parish registers, Inquisition trials, and others. Priests and royal officials might have classified persons as mestizos, but individuals also used the term in self-identification. With the Bourbon reforms and the independence of the Americas, the Caste, caste system disappeared and terms like "mestizo" fell in popularity. The noun , derived from the adjective , is a term for racial mixing that did not co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oaxaca
Oaxaca, officially the Free and Sovereign State of Oaxaca, is one of the 32 states that compose the political divisions of Mexico, Federative Entities of the Mexico, United Mexican States. It is divided into municipalities of Oaxaca, 570 municipalities, of which 418 (almost three quarters) are governed by the system of (customs and traditions) with recognized local forms of self-governance. Its capital city is Oaxaca City, Oaxaca de Juárez. Oaxaca is in southern Mexico. It is bordered by the states of Guerrero to the west, Puebla to the northwest, Veracruz to the north, and Chiapas to the east. To the south, Oaxaca has a significant coastline on the Pacific Ocean. The state is best known for #Indigenous peoples, its indigenous peoples and cultures. The most numerous and best known are the Zapotec peoples, Zapotecs and the Mixtecs, but 16 are officially recognized. These cultures have survived better than most others in Mexico due to the state's rugged and isolating terrain. M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
