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Santo Tomás De Los Plátanos
Santo Tomás de los Plátanos also known as Nuevo Santo Tomás de los Plátanos is a town and municipal seat of the municipality of Santo Tomás, located in the center-west of Mexico State, in Mexico. It is approximately 185 km from Mexico City, and 107 km from Toluca. The town The Náhuatl name for the area was Caltepec, but as early as 1631, records referred to the village here as Santo Tomás, which the municipality is still called. Don Vasco de Quiroga added "de los Plátanos" to the name of the village because of all the banana plantations nearby, but the name was not official until 1975. Few records exist from the colonial period, but the area was under the jurisdiction of San Martín Otzoloapan in the 19th century. The current town of Santo Tomás de los Platanos (Saint Thomas of the bananas) was not the original seat of the municipality of Santo Tomás. The original Santo Tomás was flooded due to a hydroelectric dam that was built in 1945. This dam and its hy ...
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States Of Mexico
A Mexican State (), officially the Free and Sovereign State (), is a constituent Federated state, federative Polity, entity of Mexico according to the Constitution of Mexico. Currently there are 31 states, each with its own constitution, State governments of Mexico, government, Lists of Mexican state governors, state governor, and List of Mexican state congresses, state congress. In the hierarchy of Administrative divisions of Mexico, Mexican administrative divisions, states are further divided into municipalities of Mexico, municipalities. Currently there are 2,462 municipalities in Mexico. Although not formally a state, political reforms have enabled Mexico City (), the capital city of the Mexico, United Mexican States to have a federative entity status equivalent to that of the states since January 29, 2016. Current Mexican governmental publications usually lists 32 federative entities (31 states and Mexico City), and 2,478 municipalities (including the 16 boroughs of Mexico ...
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Mango
A mango is an edible stone fruit produced by the tropical tree '' Mangifera indica''. It originated from the region between northwestern Myanmar, Bangladesh, and northeastern India. ''M. indica'' has been cultivated in South and Southeast Asia since ancient times resulting in two types of modern mango cultivars: the "Indian type" and the "Southeast Asian type". Other species in the genus '' Mangifera'' also produce edible fruits that are also called "mangoes", the majority of which are found in the Malesian ecoregion. Worldwide, there are several hundred cultivars of mango. Depending on the cultivar, mango fruit varies in size, shape, sweetness, skin color, and flesh color, which may be pale yellow, gold, green, or orange. Mango is the national fruit of India, Pakistan and the Philippines, while the mango tree is the national tree of Bangladesh. Etymology The English word ''mango'' (plural ''mangoes'' or ''mangos'') originated in the 16th century from the Portuguese ...
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Municipalities Of The State Of Mexico
State of Mexico, Mexico is a Administrative divisions of Mexico#States, state in central Mexico that is divided into 125 municipalities of Mexico, municipalities. According to the 2020 Censo General de Población y Vivienda, Mexican census, it is the List of Mexican states by population, most populated state with inhabitants and the List of Mexican states by area, 8th smallest by land area spanning . Municipalities in the State of Mexico are administratively autonomous of the state according to the 115th article of the 1917 Constitution of Mexico. Every three years, citizens elect a municipal president (Spanish: ''presidente municipal'') by a plurality voting system who heads a concurrently elected municipal council (''ayuntamiento'') responsible for providing all the public services for their constituents. The municipal council consists of a variable number of trustees and councillors (''regidores y síndicos''). Municipalities are responsible for public services (such as wate ...
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José Cuevas (boxer)
José Isidro "Pipino" Cuevas González (born December 27, 1957) is a Mexican former professional boxer who competed from 1971 to 1989. He held the WBA welterweight title from 1976 to 1980. Cuevas was inducted into both the International Boxing Hall of Fame, and the World Boxing Hall of Fame. Professional career Cuevas turned professional at age 14; he won only seven of his first twelve bouts but eventually put together an eight bout winning streak before losing to Andy Price. On 17 July 1976, he received a shot at the WBA welterweight title against champion Ángel Espada. Cuevas pulled off an upset victory by knocking Espada to the canvas three times in the second round. At age 18, he was the youngest welterweight champion in history. In his first defense, he traveled to Japan and defeated hometown fighter Shoji Tsujimoto by knockout. One of the greatest wins of his career was against Argentinian Miguel Angel Campanino, who boasted an impressive record (84-4-4), including ...
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List Of Welterweight Boxing Champions
Beginning with Mysterious Billy Smith to Harry Lewis, the welterweight world champions listed below are more widely recognized in the United States and are not as widely sanctioned as the boxers that follow. Beginning with boxer Pat Bradley, is a chronological widely recognized List of World Welterweight Boxing Champions, as recognized by four of the better-known sanctioning organizations: * The World Boxing Association (WBA), founded in 1921 as the National Boxing Association (NBA) * The World Boxing Council (WBC), founded in 1963 * The International Boxing Federation The International Boxing Federation (IBF) is one of four major organizations recognized by the International Boxing Hall of Fame (IBHOF) which sanctions professional boxing bouts. The others are the World Boxing Association (WBA), World Boxing C ... (IBF), founded in 1983 * The World Boxing Organization (WBO), founded in 1988 Lists of Champions World claimants World/Undisputed WBC WBA IBF WBO See ...
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Quinceañera
In Mexico, Mexican and other Latin American cultures, it is customary to celebrate a girl's 15th birthday. In Spanish language, Spanish, the girl celebrating her 15th birthday is called a ; in English language, English, primarily in the United States, ''quinceañera'' is used to refer to the celebrations and honors surrounding the special occasion. The Spanish names for the celebration can be literally translated to English as the "celebration of the 15-year-old" (, ), "15 years" (, ) or just 15 (). Origin Contemporary festivities combine Catholic traditions from old Spain with the traditions of indigenous heritages of pre-Columbian Mexico, along with a few modern twists, and rely heavily on European influence from the period of the Second Mexican Empire. For example: In ancient Mexico, the Aztecs and other indigenous peoples had many different ceremonies to mark the passage through the various stages of life. The marked a young woman's transition to adulthood, as she was ...
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Tamale
A tamale, in Spanish language, Spanish , is a traditional Mesoamerican dish made of ''masa'', a dough made from nixtamalization, nixtamalized maize, corn, which is steaming, steamed in a corn husk or Banana leaf, banana leaves. The wrapping can either be discarded prior to eating or used as a plate. Tamales can be filled with meats, cheeses, fruits, vegetables, herbs, chili pepper, chilies, or any preparation according to taste, and both the filling and the cooking liquid may be seasoned. ''Tamale'' is an Anglicisation, anglicized version of the Spanish word (plural: ). comes from the Nahuatl . The English "tamale" is a back-formation from , with English speakers applying English pluralization rules, and thus interpreting the ''-e-'' as part of the Word stem, stem, rather than part of the plural suffix ''-es''. Origin Tamales originated in Mesoamerica as early as 8000 to 5000 BC. The preparation of tamales is likely to have spread from the indigenous cultures in Mesoa ...
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Mole (sauce)
Mole (; from Nahuatl ''mōlli'', ), meaning 'sauce', is a traditional sauce and marinade originally used in Mexican cuisine. In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including ''mole amarillo'' or ''amarillito'' (yellow mole), ''mole chichilo'', ''mole colorado'' or ''coloradito'' (reddish mole), ''mole manchamantel'' or ''manchamanteles'' (tablecloth stainer), ''mole negro'' (black mole), ''mole rojo'' (red mole), ''mole verde'' (green mole), ''mole poblano'', ''mole almendrado'' (mole with almond), ''mole michoacano'', ''mole prieto'', ''mole ranchero'', ''mole tamaulipeco'', ''mole xiqueno'', ''Pipián (sauce), pipián'' (mole with squash seed), ''mole rosa'' (pink mole), ''mole blanco'' (white mole), ''mole estofado'', ''tezmole'', ''clemole'', ''mole de'' olla, chimole, guacamole (mole with avocado) and ''huaxmole'' (mole with Leucaena leucocephala, huaje). The spelling “molé,” often seen on English-language menus, is a hype ...
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Saint Thomas The Apostle
Thomas the Apostle (; , meaning 'the Twin'), also known as Didymus ( 'twin'), was one of the Twelve Apostles of Jesus according to the New Testament. Thomas is commonly known as "doubting Thomas" because he initially doubted the resurrection of Jesus when he was told of it (as is related in the Gospel of John); he later confessed his faith (" The lord of me and the God of me") on seeing the places where the wounds appeared still fresh on the holy body of Jesus after the Crucifixion of Jesus. According to traditional accounts of the Saint Thomas Christians of Tamilakam (modern-day states of Tamil Nadu and Kerala) in India, Thomas travelled outside the Roman Empire to preach the Gospel, traveling as far as the modern states of Tamil Nadu and Kerala in South India, and eventually reached Muziris (modern-day North Paravur and Kodungalloor in Kerala State) in 52. He started the Church of the East in the region around the Van Province, Edessa, and Hakkari regions of Upper Mesopotam ...
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Chayote
Chayote (; previously placed in the obsolete genus ''Sechium''), also known as christophine, mirliton, güisquil, and choko, is an edible plant belonging to the gourd family, Cucurbitaceae. This fruit was first cultivated in Mesoamerica between southern Mexico and Honduras, with the most genetic diversity available in both Mexico and Guatemala. It is one of several foods introduced to the Old World during the Columbian Exchange. At that time, the plant spread to other parts of the Americas, ultimately causing it to be integrated into the cuisine of many Latin American nations. The chayote fruit is mostly used cooked. When cooked, chayote is usually handled like summer squash; it is generally lightly cooked to retain the crispy consistency. Raw chayote may be added to salads or salsas, most often marinated with lemon or lime juice, but is often regarded as unpalatable and tough in texture. Whether raw or cooked, chayote is a good source of Vitamin C. Although most people are f ...
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Tamarind
Tamarind (''Tamarindus indica'') is a Legume, leguminous tree bearing edible fruit that is indigenous to tropical Africa and naturalized in Asia. The genus ''Tamarindus'' is monotypic taxon, monotypic, meaning that it contains only this species. It belongs to the family Fabaceae. The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. The pulp is also used in traditional medicine and as a metal polish. The tree's wood can be used for woodworking and #Seed oil and kernel powder, tamarind seed oil can be extracted from the seeds. Tamarind's tender young leaves are used in Indian cuisine, Indian and Filipino cuisine. Because tamarind has multiple uses, it is cultivated around the world in Tropical zone, tropical and Subtropics, subtropical zones. Description The tamarind is a long-living, medium-growth tree, which attains a maximum crown (botany), crown height of . The crown has an irregular, vase-shape ...
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Guava
Guava ( ), also known as the 'guava-pear', is a common tropical fruit cultivated in many tropical and subtropical regions. The common guava '' Psidium guajava'' (lemon guava, apple guava) is a small tree in the myrtle family (Myrtaceae), native to Mexico, Central America, the Caribbean and northern South America. The name guava is also given to some other species in the genus '' Psidium'' such as strawberry guava ('' Psidium cattleyanum'') and to the pineapple guava, '' Feijoa sellowiana''. In 2019, 55 million tonnes of guavas were produced worldwide, led by India with 45% of the total. Botanically, guavas are berries. Etymology The term ''guava'' appears to have been in use since the mid-16th century. The name derived from the Taíno, a language of the Arawaks as for ''guava tree'' via the Spanish for . It has been adapted in many European and Asian languages, having a similar form. Origin and distribution Guavas originated from an area thought to extend from Mexic ...
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