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Ramen
is a Chinese noodle dish popularized in Japan. It includes served in several flavors of broth. Common flavors are soy sauce and miso, with typical toppings including , nori (dried seaweed), menma (bamboo shoots), and scallions. Ramen has its roots in Chinese noodle dishes and is a part of Japanese Chinese cuisine. Nearly every region in Japan has its own variation of ramen, such as the '' tonkotsu'' (pork bone broth) ramen of Kyushu and the ''miso'' ramen of Hokkaido. The origins of ramen can be traced back to Yokohama Chinatown in early 20th century. The word "ramen" is a Japanese borrowing of the Chinese word ''lāmiàn'' (), meaning "pulled noodles", but is not derived from the northern Chinese dish of lamian. Instead, the dish evolved from southern Chinese noodle dishes from regions such as Guangzhou, reflecting the demographics of Chinese settlers in Yokohama. Ramen gained popularity in Japan, especially during food shortages following World War II. In 1958, inst ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Momofuku Ando
, born Go Pek-Hok (), was a Taiwanese-born Japanese inventor and businessman who founded Nissin Food Products Co., Ltd. He is known as the inventor of Nissin Chikin Ramen (instant noodles) and the creator of the brands Top Ramen and Cup Noodles. Early life and education Ando was born Go Pek-Hok () in 1910 into a wealthy family of Hoklo ethnicity in Kagi, when Taiwan was under Japanese colonial rule. He was raised by his grandparents within the city walls of Tainan following the deaths of his parents. His grandparents owned a small textiles store, which inspired him, at the age of 22, to start his own textiles company, using 190,000 yuan, in Daitōtei, Taihoku. In 1933, he traveled to Osaka, where he established a clothing company while studying economics at Ritsumeikan University. Career Founding Nissin Ando was convicted of tax evasion in 1948 and served two years in jail. In his biography, Ando said he had provided scholarships for students, which at the time was a f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Instant Noodles
Instant noodles, or instant ramen, is a type of food consisting of noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil. The dried noodle block was originally created by flash-frying cooked noodles, which is still the dominant method used in Asian countries; air-dried noodle blocks are favored in Western countries. Dried noodle blocks are designed to be cooked or soaked in boiling water before eating. Ramen, a Japanese adaptation of Chinese noodle soup, is sometimes used as a descriptor for instant noodle flavors by some Japanese manufacturers. It has become synonymous in the United States with all instant noodle products. Instant noodles were invented by Momofuku Ando of Nissin Foods in Japan. They were launched in 1958 under the brand name Chikin Ramen. In 1971, Nissin introduced Cup Noodles, the first cup noodle product. Instant noodles are marketed worldwide under many brand names. The main ingredients in instant noodles are flour, sta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tonkotsu
is a ramen dish that originated in Kurume, Fukuoka Prefecture, Japan, and is a specialty dish on the island of Kyushu. The broth for tonkotsu ramen is based on pork bones, which is what the word means in Japanese. It is prepared by boiling the bones in water for up to eighteen hours, at which point the soup becomes cloudy in appearance. Additional broth ingredients can include onion, garlic, spring onions, ginger, pork back fat, pig's trotters, oil, and chicken carcass. The dish is traditionally topped with chāshū (sliced pork belly), and additional ingredients can include kombu, kikurage, shōyu, chili bean paste, and sesame seeds. The traditional preparation method for tonkotsu ramen is for the noodles to be hard in the center. Some ramen shops allow customers to select the level of firmness, including ''futsu'' for regular or standard, ''harigane'' for very hard, ''barikata'' for al dente, and ''yawamen'' for soft. Some restaurants also provide a second order of noo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Chinese Cuisine
Japanese Chinese cuisine, also known as ''chūka'', represents a unique fusion of Japanese cuisine, Japanese and Chinese cuisine, Chinese culinary traditions that have evolved over the late 19th century and more recent times. This style, served predominantly by China, Chinese restaurants in Japan, stands distinct from the "authentic Chinese food" found in areas such as Yokohama Chinatown. Despite this difference, the cuisine retains strong influences from various Chinese culinary styles, as seen in the shippoku cooking style. History A significant number of these dishes were introduced to Japan either by Chinese immigrants or Japanese soldiers returning from the Second Sino-Japanese War, Sino-Japanese war in China, creating a unique gastronomic landscape that reinterprets Chinese cuisine through a Japanese lens. This style of cuisine has found its expression in three main types of restaurants: ramen restaurants, dim sum houses, and standard Chinese-style restaurants. The resul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chūka
Japanese Chinese cuisine, also known as ''chūka'', represents a unique fusion of Japanese and Chinese culinary traditions that have evolved over the late 19th century and more recent times. This style, served predominantly by Chinese restaurants in Japan, stands distinct from the "authentic Chinese food" found in areas such as Yokohama Chinatown. Despite this difference, the cuisine retains strong influences from various Chinese culinary styles, as seen in the shippoku cooking style. History A significant number of these dishes were introduced to Japan either by Chinese immigrants or Japanese soldiers returning from the Sino-Japanese war in China, creating a unique gastronomic landscape that reinterprets Chinese cuisine through a Japanese lens. This style of cuisine has found its expression in three main types of restaurants: ramen restaurants, dim sum houses, and standard Chinese-style restaurants. The resulting adaptations span various regional Chinese cooking styles a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iekei Ramen
Iekei ramen (家系ラーメン) is a variety of ramen is a Chinese noodle dish popularized in Japan. It includes served in several flavors of broth. Common flavors are soy sauce and miso, with typical toppings including , nori (dried seaweed), menma (bamboo shoots), and scallions. Ramen h ... featuring a Tonkotsu ramen, pork marrow and soy sauce broth and thick, straight noodles that was first invented in Yokohama, Japan, Yokohama by the ramen shop in 1974. In Canada, Iekei ramen or Yokohama Iekei ramen has become famous with Ramen Arashi located in Banff, Alberta, Banff, Alberta, Canmore, Alberta and Victoria, British Columbia. References {{Japan-cuisine-stub Ramen dishes Japanese cuisine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sapporo
is a Cities designated by government ordinance of Japan, designated city in Hokkaido, Japan. Located in the southwest of Hokkaido, it lies within the alluvial fan of the Toyohira River, a tributary of the Ishikari River. Sapporo is the capital of Hokkaido Prefecture and Ishikari Subprefecture. As of July 31, 2023, the city has a population of 1,959,750, making it the largest city in Hokkaido and the largest north of Tokyo. It is the List of cities in Japan, fifth-most populous city in Japan and is Hokkaido's cultural, economic, and political center. Originally a plain sparsely inhabited by the indigenous Ainu people, there were a few trade posts of the Matsumae clan, Matsumae domain in the area during the Edo period. The city began as an administrative centre with the establishment of the Hokkaidō Development Commission, Hokkaido Development Commission headquarters in 1869. Inspired by the ancient cities of Kyoto and Heijō-kyō, it adopted a grid plan and developed around Odo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Niboshi
Niboshi (煮干し), often called iriko (炒り子) in Western Japan, are small dried fish used in Japanese cuisine for making ''dashi'' ( soup stock). They can also be eaten as snacks, or as a side dish. The types of fish used include anchovies, sardines, round herring, and others. Niboshi made of anchovies are the most common. Name The word ''niboshi'' (煮干し) literally means "boiled" or "dried", and it does not include the specific name of the ingredient. For this reason, ''niboshi'' is translated both as "dried sardine" and "dried anchovy". The translation of the term ''niboshi'' is an object of confusion among Japanese speakers, in terms of whether it is sardines or anchovies, because in Japanese, both sardine and anchovy are referred to as ''iwashi'' (イワシ). Usage In Japan, ''niboshi dashi'' is one of the more common forms of dashi. It is especially popular as the base stock when making miso soup. Niboshi dashi is made by soaking niboshi in plain water. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kitakata, Fukushima
is a Cities of Japan, city located in Fukushima Prefecture, Japan. , the city had an estimated population of 46,269 in 16,769 households, and a population density of 83 persons per km2. The total area of the city was . Kitakata was once written '北方', which meant 'northern place'. Geography Kitakata is located at the far northern Aizu region of Fukushima Prefecture, bordered by Yamagata Prefecture to the north and Niigata Prefecture to the west. *Mountains: Mount Bandai, Mount Iide *Rivers: Aga River, Tadami River Neighboring municipalities Fukushima Prefecture *Aizubange, Fukushima, Aizubange *Aizuwakamatsu, Fukushima, Aizuwakamatsu *Bandai, Fukushima, Bandai *Kitashiobara, Fukushima, Kitashiobara *Nishiaizu, Fukushima, Nishiaizu *Yugawa, Fukushima, Yugawa Niigata Prefecture *Aga, Niigata, Aga *Shibata, Niigata, Shibata Yamagata Prefecture *Iide, Yamagata, Iide *Oguni, Yamagata, Oguni *Yonezawa, Yamagata, Yonezawa Climate Kitakata has a Humid continental climate (Köppen '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yokohama
is the List of cities in Japan, second-largest city in Japan by population as well as by area, and the country's most populous Municipalities of Japan, municipality. It is the capital and most populous city in Kanagawa Prefecture, with a population of 3.7 million in 2023. It lies on Tokyo Bay, south of Tokyo, in the Kantō region of the main island of Honshu. Yokohama is also the major economic, cultural, and commercial hub of the Greater Tokyo Area along the Keihin region, Keihin Industrial Zone. Yokohama was one of the cities to open for trade with the Western world, West following the 1859 end of the Sakoku, policy of seclusion and has since been known as a cosmopolitan port city, after Kobe opened in 1853. Yokohama is the home of many Japan's firsts in the Meiji (era), Meiji period, including the first foreign trading port and Chinatown (1859), European-style sport venues (1860s), English-language newspaper (1861), confectionery and beer manufacturing (1865), daily newspap ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hakodate
is a Cities of Japan, city and seaports of Japan, port located in Oshima Subprefecture, Hokkaido, Japan. It is the capital city of Oshima Subprefecture. As of January 31, 2024, the city had an estimated population of 239,813 with 138,807 households, and a population density of . The total area is . The city is the third largest in Hokkaido after Sapporo and Asahikawa, Hokkaido, Asahikawa. History Hakodate was Japan's first city whose port was opened to foreign trade in 1854, as a result of Convention of Kanagawa, and used to be the most important port in northern Japan. The city was the biggest city in Hokkaido before the Great Fire of Hakodate in 1934. Pre–Meiji Restoration Hakodate (like other parts of around Hokkaido) was originally populated by the Ainu people, Ainu. The name "Hakodate" may have originated from an Ainu word, "hak-casi" ("shallow fort"). Another possibility is that it means "box" or "building" in Japanese which refers to the castle built by the Kono (Kan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lamian
Lamian (; "pulled noodles") is a type of soft wheat flour Chinese noodles, Chinese noodle that is particularly common in Northern and southern China, northern China. Lamian is made by twisting, stretching and folding the dough into strands, using the weight of the dough. The length and thickness of the strands depends on the number of times the dough is folded. History The unique method of making lamian noodles originated in China. The earliest description of making lamian noodles with the pulling technique is found in the ''Songshi Yangsheng (Daoism), Yangsheng Bu'' (宋氏養生部), a dietary manual written in 1504 by Song Xu (宋詡), an agriculturalist and gastronomer of the Ming dynasty. Description The hand-making process involves taking a lump of dough and repeatedly stretching it to produce many strands of thin, long noodle. Literally, ''lā'', (拉) means to pull or stretch, while ''miàn'' () means noodle. There are several styles of twisting the dough but ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
