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Lamian
Lamian (; "pulled noodles") is a type of soft wheat flour Chinese noodles, Chinese noodle that is particularly common in Northern and southern China, northern China. Lamian is made by twisting, stretching and folding the dough into strands, using the weight of the dough. The length and thickness of the strands depends on the number of times the dough is folded. History The unique method of making lamian noodles originated in China. The earliest description of making lamian noodles with the pulling technique is found in the ''Songshi Yangsheng (Daoism), Yangsheng Bu'' (宋氏養生部), a dietary manual written in 1504 by Song Xu (宋詡), an agriculturalist and gastronomer of the Ming dynasty. Description The hand-making process involves taking a lump of dough and repeatedly stretching it to produce many strands of thin, long noodle. Literally, ''lā'', (拉) means to pull or stretch, while ''miàn'' () means noodle. There are several styles of twisting the dough but ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lo Mein
Lo mein () is a Chinese dish with noodles. When prepared in the Cantonese style, it is often topped with or accompanied by meat (such as char siu or beef brisket), wontons, or vegetables, and may be served with a bowl of broth for dipping. Etymology The term ''lo mein'' comes from the Cantonese , meaning "stirred noodles". The Cantonese use of the character 撈, pronounced ''lou'' and meaning "to stir", in its casual form, differs from the character's traditional Han meaning of "to dredge" or "to scoop out of water" in Mandarin, in which case it would be pronounced as ''laau'' or ''lou'' in Cantonese (''lāo'' in Mandarin). In Mandarin, the dish is called ''lāo miàn''. In its country of origin, it is made of thin flour-and-egg noodles which are notable for their elastic texture. Regional variations Northern China In northern China, ''bàn miàn'' (拌面) can refer to many other types of wheat noodles without egg, including laghman in Xinjiang. Guangdong In Cantonese cui ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Noodles
Chinese noodles vary widely according to the region of production, ingredients, shape or width, and manner of preparation. Noodles were invented in China, and are an essential ingredient and Staple food, staple in Chinese cuisine. They are an important part of most regional cuisines within China, and other countries with sizable overseas Chinese populations. Chinese noodles can be made of wheat, buckwheat, rice, millet, maize, oats, Acorn, acorns, kudzu, Ulmus pumila, Siberian elm, soybeans, mung beans, Yam (vegetable), yams, cassava, potatoes, sweet potatoes, and meats such as fish as food, fish and shrimp and prawn as food, shrimp. There are over 1,200 types of noodles commonly consumed in China today, with tens of thousands of noodle dish varieties prepared using these types of noodles. Chinese noodles have entered the cuisines of neighboring East Asian countries such as Korea, Japan, and Mongolia, as well as Southeast Asian countries such as Malaysia, Singapore, Indonesia, V ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hui People
The Hui people are an East Asian ethnoreligious group predominantly composed of Islam in China, Chinese-speaking adherents of Islam. They are distributed throughout China, mainly in the Northwest China, northwestern provinces and in the Zhongyuan region. According to the 2010 census, China is home to approximately 10.5 million Hui people. Outside China, the 170,000 Dungan people of Kazakhstan and Kyrgyzstan, the Panthays in Myanmar, and many of the Chin Haws in Thailand are also considered part of the Hui ethnicity. The Hui were referred to as Hanhui during the Qing dynasty to be distinguished from the Turkic peoples, Turkic Muslims, which were referred to as Chanhui. The Republic of China (1912–1949), Republic of China government also recognised the Hui as a branch of the Han Chinese rather than a separate ethnic group. In the National Assembly (Republic of China), National Assembly of the Republic of China, the Hui were referred to as 1947 Chinese National Assembly election ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Laghman (food)
''Laghman'' (, , ләғмән; , ; ; , ; , ) is a dish of meat, vegetables and lamian, pulled noodles from Uyghur cuisine. In Chinese, the noodle is known as ''latiaozi'' ( zh, 拉条子) or ''bànmiàn'' ( zh, 拌面). As native Turkic words do not begin with the letter 'L', ''läghmän'' is a loanword from the Chinese ''lamian'' and appears to be an adaptation of Northern and southern China, Northern Chinese noodle dishes'','' although its taste and preparation are distinctly Uyghur. It is also a traditional dish of the Hui people, Hui or Dungan people, Dungan people who call the dish ''bànmiàn.'' It is especially popular in Kazakhstan and Kyrgyzstan, where it is considered a national dish of the local Uyghurs, Uyghur and Dungan people, Dungan (Hui people, Hui) ethnic minorities. It is also popular in Russia, Uzbekistan, Tajikistan, Turkmenistan, northeastern Afghanistan (where chickpeas are added), and parts of northern Pakistan. The Crimean Tatar cuisine also adopted lagman ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ramen
is a Chinese noodle dish popularized in Japan. It includes served in several flavors of broth. Common flavors are soy sauce and miso, with typical toppings including , nori (dried seaweed), menma (bamboo shoots), and scallions. Ramen has its roots in Chinese noodle dishes and is a part of Japanese Chinese cuisine. Nearly every region in Japan has its own variation of ramen, such as the '' tonkotsu'' (pork bone broth) ramen of Kyushu and the ''miso'' ramen of Hokkaido. The origins of ramen can be traced back to Yokohama Chinatown in early 20th century. The word "ramen" is a Japanese borrowing of the Chinese word ''lāmiàn'' (), meaning "pulled noodles", but is not derived from the northern Chinese dish of lamian. Instead, the dish evolved from southern Chinese noodle dishes from regions such as Guangzhou, reflecting the demographics of Chinese settlers in Yokohama. Ramen gained popularity in Japan, especially during food shortages following World War II. In 1958, inst ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bowery
The Bowery () is a street and neighbourhood, neighborhood in Lower Manhattan in New York City, New York. The street runs from Chatham Square at Park Row (Manhattan), Park Row, Worth Street, and Mott Street in the south to Cooper Square at 4th Street (Manhattan), 4th Street in the north.Jackson, Kenneth L. "Bowery" in , p. 148 The eponymous neighborhood runs roughly from the Bowery east to Allen Street and First Avenue (Manhattan), First Avenue, and from Canal Street (Manhattan), Canal Street north to Cooper Square/East Fourth Street (Manhattan), Fourth Street. The neighborhood roughly overlaps with Little Australia, Manhattan, Little Australia. To the south is Chinatown, Manhattan, Chinatown, to the east are the Lower East Side and the East Village, Manhattan, East Village, and to the west are Little Italy, Manhattan, Little Italy and NoHo, Manhattan, NoHo. It has historically been considered a part of the Lower East Side of Manhattan. In the 17th century, the road branched of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinatown, Manhattan
Manhattan's Chinatown is a Neighborhoods in Manhattan, neighborhood in Lower Manhattan, New York City, bordering the Lower East Side to its east, Little Italy, Manhattan, Little Italy to its north, Civic Center, Manhattan, Civic Center to its south, and Tribeca to its west. With an estimated population of 90,000 to 100,000 people, Chinatown is home to the highest concentration of Chinese people in New York City, Chinese people in the Western Hemisphere.* * * * * Manhattan's Chinatown is also one of the oldest Overseas Chinese, Chinese ethnic enclaves. The Manhattan Chinatown is one of Chinese Americans in New York City, nine Chinatown neighborhoods in New York City, as well as one of twelve in the New York metropolitan area, which contains the largest ethnic Chinese population outside of Asia, comprising an estimated 893,697 uniracial individuals as of 2017. Chinatown is also a densely populated neighborhood, with over 141,000 residents living in its vicinity encompassing 1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fuzhou
Fuzhou is the capital of Fujian, China. The city lies between the Min River (Fujian), Min River estuary to the south and the city of Ningde to the north. Together, Fuzhou and Ningde make up the Eastern Min, Mindong linguistic and cultural region. Fuzhou's population was 8,291,268 as of the 2020 Chinese census. Like other prefecture-level city, prefecture-level cities in China, its administrative area contains both urban and rural areas: in 2020, 72.49% of inhabitants (6,010,242) were urban, while 27.51% (2,281,026) were rural. As of 31 December 2018, the total population was estimated at 7,740,000 whom 4,665,000 lived in the built-up (''or metro'') area made of five urban districts plus Minhou County. In 2015, Fuzhou was ranked as the 10th fastest growing metropolitan area in the world by Brookings Institution. Fuzhou is listed as No. 20 in the China Integrated City Index 2016's total ranking, a study conducted by the National Development and Reform Commission. Fuzhou is also ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sunset Park, Brooklyn
Sunset Park is a neighborhoods of Brooklyn, neighborhood in the western part of the New York City borough (New York City), borough of Brooklyn, bounded by Park Slope and Green-Wood Cemetery to the north, Borough Park, Brooklyn, Borough Park to the east, Bay Ridge, Brooklyn, Bay Ridge to the south, and New York Harbor to the west. The neighborhood is named for a Sunset Park (Brooklyn park), public park of the same name that covers between Fifth and Seventh Avenues from 41st to 44th Street. The area north of 36th Street is alternatively known as Greenwood Heights, Brooklyn, Greenwood Heights, while the section north of 20th Street is also called South Slope, Brooklyn, South Slope. The area was initially occupied by the Canarsee band of Munsee language, Munsee-speaking Lenape until the first European settlement occurred in 1636. Through the late 19th century, Sunset Park was sparsely developed and was considered part of Bay Ridge or South Brooklyn. The arrival of elevated railwa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Knife-cut Noodles
Knife-cut noodles (), also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous. Preparation The noodles are made by mixing water and flour, and other ingredients to create dough. Cooking oil is added to increase elasticity and chewiness. After resting, the dough chunk is then sliced in a quick motion with strips of dough going directly into the boiling water. Learning the technique to do this can take years, but a skilled chef can slice up to 200 strands per minute. This makes the noodles very fresh. The noodles are usually served inside a broth Broth, also known as bouillon (), is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinatowns In Brooklyn
The first Brooklyn Chinatown was originally established in the Sunset Park area of the New York City borough of Brooklyn. It is one of the largest and fastest growing ethnic Chinese enclaves outside of Asia, as well as within New York City itself. Because this Chinatown is rapidly evolving into an enclave predominantly of Fuzhou immigrants from Fujian Province in China, it is now increasingly common to refer to it as the Little Fuzhou or Fuzhou Town of the Western Hemisphere; as well as the largest Fuzhou enclave of New York City. Brooklyn's Chinese population has grown larger than the original Chinatown area, forming three larger Chinatowns between Sunset Park, Bensonhurst, and Avenue U in Sheepshead Bay. While the foreign-born Chinese population in New York City jumped 35 percent between 2000 and 2013, to 353,000 from about 262,000, the foreign-born Chinese population in Brooklyn increased from 86,000 to 128,000. The newer Brooklyn Chinatowns that evolved are mostly ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shandong
Shandong is a coastal Provinces of China, province in East China. Shandong has played a major role in Chinese history since the beginning of Chinese civilization along the lower reaches of the Yellow River. It has served as a pivotal cultural and religious center for Taoism, Chinese Buddhism and Confucianism. Shandong's Mount Tai is the most revered mountain of Taoism and a site with one of the longest histories of continuous religious worship in the world. The Buddhist temples in the mountains south of the provincial capital of Jinan were once among the foremost Buddhist sites in China. The city of Qufu was the birthplace of Confucius, and later became the center of Confucianism. Shandong's location at the intersection of ancient and modern north–south and east–west trading routes has helped establish it as an economic center. After a period of political instability and economic hardship beginning in the late 19th century, Shandong has experienced rapid growth in recent de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
