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Quinquina Dubonnet Apéritif Dans Tous Les Cafés - J
Quinquina is an aromatised wine, a variety of Apéritif and digestif, apéritif. Traditionally quinquinas contain cinchona, which provides quinine, introduced to Europe from Peru in the 17th century by Spanish missionaries, and used both in treating malaria and as the principal ingredient in tonic water. Some quinquinas are: * Bonal Gentiane Quina * Byrrh * Cocchi Americano * Contratto Americano Rosso * Dubonnet * Lillet Blanc * Mattei Cap Corse Quinquina Blanc and Rouge * MAiDENii * St. Raphaël * Alma de Trabanco- Quinquina en Rama References Aromatised wine Quinine {{drink-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aromatised Wine
Aromatised wine (spelled aromatized in American English) is a wine flavoured with aromatic herbs and spices. These are classified by their alcohol content and the flavourings and other ingredients used. The European Union defines three categories: 'aromatised wine', 'aromatised wine-based drink' and 'aromatised wine-product cocktail'. Drinks which have an alcohol content of 1.2% abv or less, cannot be labelled as containing wine. History Multiple kinds of aromatic wine are mentioned in Talmudic literature (that is, Jewish rabbinic texts from the early centuries AD through late antiquity). Examples include ''Alontit'', which was infused with balsam; ''Anomalin'', a blend of wine, honey, and pepper (comparable to the Greek ''Oinomelon''); and ''Inmernon'', wine spiced with myrrh. Additional examples include ''Psynthiton'', a wine scented with wormwood, and ''Kafrisin'' wine, which may derive its name from Cyprus, though it more likely refers to a wine spiced with capers. Arom ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apéritif And Digestif
Apéritifs (; ) and digestifs () are drinks, typically alcoholic, that are normally served respectively before and after a meal. Apéritif An apéritif is an alcoholic beverage usually served before a meal to stimulate the appetite, and is usually dry rather than sweet. Common choices for an apéritif are vermouth; champagne; pastis; gin; ouzo; fino; amontillado or other styles of dry sherry (but not usually cream or oloroso blended sherry, which is very sweet and rich). An apéritif may be served with an hors d'oeuvre or amuse-bouche, such as crackers, cheese, pâté, quiche or olives. Apéritif is a French word derived from the Latin verb , which means "to open". The French colloquial word for apéritif is '. History Apéritifs have existed since at least the fifth century as evidenced by the statement in Philokalia "People who wish to discipline the sexual organs should avoid drinking those artificial concoctions which are called 'aperitifs'—presumably because th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cinchona
''Cinchona'' (pronounced or ) is a genus of flowering plants in the family Rubiaceae containing at least 23 species of trees and shrubs. All are native to the Tropical Andes, tropical Andean forests of western South America. A few species are reportedly naturalization (biology), naturalized in Central America, Jamaica, French Polynesia, Sulawesi, Saint Helena in the South Atlantic, and São Tomé and Príncipe off the coast of tropical Africa, and others have been cultivated in India and Java, where they have formed hybrids. ''Cinchona'' has been historically sought after for its medicinal value, as the bark of several species yields quinine and other alkaloids. These were the only effective treatments against malaria during the height of European colonialism, which made them of great economic and political importance. Trees in the genus are also known as fever trees because of their antimalarial properties. The artificial Quinine total synthesis, synthesis of quinine in 1944, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quinine
Quinine is a medication used to treat malaria and babesiosis. This includes the treatment of malaria due to ''Plasmodium falciparum'' that is resistant to chloroquine when artesunate is not available. While sometimes used for nocturnal leg cramps, quinine is not recommended for this purpose due to the risk of serious side effects. It can be taken by mouth or intravenously. Malaria resistance to quinine occurs in certain areas of the world. Quinine is also used as an ingredient in tonic water and other beverages to impart a bitter taste. Common side effects include headache, tinnitus, ringing in the ears, vision issues, and sweating. More severe side effects include deafness, thrombocytopenia, low blood platelets, and an irregular heartbeat. Use can make one more prone to sunburn. While it is unclear if use during pregnancy carries potential for fetal harm, treating malaria during pregnancy with quinine when appropriate is still recommended. Quinine is an alkaloid, a natural ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tonic Water
Tonic water is a carbonated soft drink in which quinine is dissolved. Originally used as a prophylactic against malaria, modern tonic water typically has a significantly lower quinine content and is often more sweetened than the original medicinal form. It is consumed for its distinctive bitter flavor. History As early as the 17th century the Spanish used quinine from the bark of ''Cinchona'' trees to treat malaria after being shown the remedy from the Indigenous peoples of Peru, Bolivia, and Ecuador. In early 19th century India and other tropical posts of the British Empire, medicinal quinine was recommended to British officials and soldiers to prevent malaria Malaria is a Mosquito-borne disease, mosquito-borne infectious disease that affects vertebrates and ''Anopheles'' mosquitoes. Human malaria causes Signs and symptoms, symptoms that typically include fever, Fatigue (medical), fatigue, vomitin ..., where it was mixed with soda and sugar to mask its bitter tast ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Byrrh
Byrrh is an aromatised wine apéritif made of red wine, mistelle, and quinine. Created in France in 1866 and trademarked in 1873, it was popular as an apéritif in the early 20th century. With its marketing and reputation as a "hygienic drink", Byrrh sold well. It was even exported, despite the similarity of its name to "beer", complicating sales in English- and German-language speaking regions. Byrrh was sold in the United States until Prohibition. As of 2012, Byrrh has been reintroduced to the United States. History Brothers Pallade and Simon Violet, itinerant drapers from Thuir (France), decided to take advantage of the wine fever in the region to develop an apéritif wine flavoured with cinchona. They mixed dry wines and mistelles and initially marketed the resulting product as a health drink or Pharmaceutical drug#For nutrition, tonic. This was because the local apéritif producers were displeased about competition with their established brands. Rebranding the brothers' a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cocchi Americano
Cocchi Americano ( pronounced: /ˈkɔkki ameriˈkano/) is a quinine-flavored aperitif wine produced by Giulio Cocchi Spumanti in the Asti province of Italy. Cocchi Americano is a variety of Americano. The wine was developed by Giulio Cocchi, and production began in 1891. Cocchi also produces a pink variety of this aperitif, the "Cocchi Americano Rosa", which is slightly more bitter and aromatic than the standard white Cocchi Americano. Press and awards Cocchi Americano gained prominence from its use in James Bond The ''James Bond'' franchise focuses on James Bond (literary character), the titular character, a fictional Secret Intelligence Service, British Secret Service agent created in 1953 by writer Ian Fleming, who featured him in twelve novels ...'s Vesper as a substitute for Kina Lillet, which is no longer available. It is also used in the Corpse Reviver #2 and in other cocktails. Cocchi Americano is generally considered to be the nearest contemporary dr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Contratto
Contratto is an Italian alcoholic beverage company which produces sparkling wine, vermouth, and Contratto Americano Rosso. Leonetto Cappiello
Leonetto Cappiello (9 April 1875 – 2 February 1942) was an Italian and French poster art designer and painter, who mainly lived and worked in Paris. created ads for Contratto.
References {{reflist Wineries of Italy Vermouth[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dubonnet
Dubonnet (, , ) is a sweet, aromatised wine-based quinquina, often enjoyed as an aperitif. It is a blend of fortified wine, herbs, and spices (including a small amount of quinine), with fermentation being stopped by the addition of alcohol. It is currently produced in France by Pernod Ricard, and in the United States by Heaven Hill Distilleries of Bardstown, Kentucky. The French-made version is 14.8% alcohol by volume and the US version 19%. The beverage is famous in the UK for having been the favourite drink of Queen Elizabeth II and Queen Elizabeth The Queen Mother. In November 2021, Dubonnet was awarded a Royal Warrant by Queen Elizabeth II. Ingredients Four main ingredients are used: * Red wine base: a blend of Ruby Red, Ruby Cabernet and Muscat of Alexandria grapes; * Herbs and spices: blackcurrant, essence of tea varietals, other ingredients; * Cinchona bark: giving a dry tannin note * Cane sugar: 100% cane sugar. History Dubonnet was first sold in 1846 by Josep ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lillet
Lillet () is a French wine–based aperitif from Podensac. Classed as an aromatised wine within EU law, it is a blend of 85% Bordeaux wine, Bordeaux region wines (Semillon for the blanc and for the rosé, Merlot for the rouge) and 15% Maceration (wine), macerated liqueurs, mostly citrus liqueurs (peels of sweet oranges from Spain and Morocco and peels of bitter green oranges from Haiti). The mix is then stirred in oak vats until blended. During the aging process, Lillet is handled as a Bordeaux wine (undergoing Clarification_and_stabilization_of_wine#Fining, fining, racking, Clarification and stabilization of wine#Filtration, filtering, etc.). In the original ''Kina'' Lillet formulation (so named with respect to its status as a quinquina), quinine liqueur made of cinchona bark from Peru was included among its ingredients. "Lillet" belongs to a family of Aperitif and digestif, aperitifs known as tonic wines because of the addition of quinine. Varieties * Kina Lillet (1887–1986 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aromatised Wine
Aromatised wine (spelled aromatized in American English) is a wine flavoured with aromatic herbs and spices. These are classified by their alcohol content and the flavourings and other ingredients used. The European Union defines three categories: 'aromatised wine', 'aromatised wine-based drink' and 'aromatised wine-product cocktail'. Drinks which have an alcohol content of 1.2% abv or less, cannot be labelled as containing wine. History Multiple kinds of aromatic wine are mentioned in Talmudic literature (that is, Jewish rabbinic texts from the early centuries AD through late antiquity). Examples include ''Alontit'', which was infused with balsam; ''Anomalin'', a blend of wine, honey, and pepper (comparable to the Greek ''Oinomelon''); and ''Inmernon'', wine spiced with myrrh. Additional examples include ''Psynthiton'', a wine scented with wormwood, and ''Kafrisin'' wine, which may derive its name from Cyprus, though it more likely refers to a wine spiced with capers. Arom ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
