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Murata Jukō
is known in Japanese cultural history as the founder of the Japanese tea ceremony, in that he was the early developer of the wabi-cha style of tea enjoyment employing native Japanese implements. His name may also be pronounced Murata Shukō. Biography He was born in Nara; some accounts refer to his father as a blind ''biwa'' player, although it is generally assumed that he was from the mercantile class. At an early age, he became an attendant at Shōmyōji, a Buddhist temple of the Jōdō sect in Nara. During his youth, Jukō encountered the boisterous '' tocha'' gatherings of tea connoisseurs; although these held no appeal for him, he became interested in tea as a stimulant to keep him awake during his studies. His interest in tea took him to Kyoto, where he learned about the aristocratic practice of the tea ceremony from Nōami. It is recorded in the ''Record of Yamanoue Sōji'' that Jukō was employed by the shōgun Ashikaga Yoshimasa as a tea master at the Ginkaku-ji; howeve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Tea Ceremony
The Japanese tea ceremony (known as or ) is a Japanese cultural activity involving the ceremonial preparation and presentation of , powdered green tea, the procedure of which is called . While in the West it is known as "tea ceremony", it is seldom ceremonial in practice. Most often tea is served to family, friends, and associates; religious and ceremonial connotations are overstated in western spaces. While in the West it is known as a form of tea ceremony, in Japan the art and philosophy of tea can be more accurately described as "Teaism" as opposed to focusing on the ceremonial aspect. Zen Buddhism was a primary influence in the development of the culture of Japanese tea. Much less commonly, Japanese tea practice uses leaf tea, primarily , a practice known as . Tea gatherings are classified as either an informal tea gathering () or a formal tea gathering (). A is a relatively simple course of hospitality that includes confections, thin tea, and perhaps a light meal. A is a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sen No Rikyū
, also known simply as Rikyū, is considered the historical figure with the most profound influence on ''chanoyu,'' the Japanese "Way of Tea", particularly the tradition of ''wabi-cha''. He was also the first to emphasize several key aspects of the ceremony, including rustic simplicity, directness of approach and honesty of self. Originating from the Sengoku period and the Azuchi–Momoyama period, these aspects of the tea ceremony persist. Rikyū is known by many names; for consistency, he will be referred to as Rikyū in this article. There are three ''iemoto'' (''sōke''), or 'head houses' of the Japanese Way of Tea, that are directly descended from Rikyū: the Omotesenke, Urasenke, and Mushakōjisenke, all three of which are dedicated to passing forward the teachings of their mutual family founder, Rikyū. Early life Rikyū was born in Sakai in present-day Osaka Prefecture. His father was a warehouse owner named , who later in life also used the family name Sen, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chadō
The Japanese tea ceremony (known as or ) is a Japanese cultural activity involving the ceremonial preparation and presentation of , powdered green tea, the procedure of which is called . While in the West it is known as "tea ceremony", it is seldom ceremonial in practice. Most often tea is served to family, friends, and associates; religious and ceremonial connotations are overstated in western spaces. While in the West it is known as a form of tea ceremony, in Japan the art and philosophy of tea can be more accurately described as "Teaism" as opposed to focusing on the ceremonial aspect. Zen Buddhism was a primary influence in the development of the culture of Japanese tea. Much less commonly, Japanese tea practice uses leaf tea, primarily , a practice known as . Tea gatherings are classified as either an informal tea gathering () or a formal tea gathering (). A is a relatively simple course of hospitality that includes confections, thin tea, and perhaps a light meal. A is a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Muromachi Period Buddhist Clergy
The is a division of Japanese history running from approximately 1336 to 1573. The period marks the governance of the Muromachi or Ashikaga shogunate (''Muromachi bakufu'' or ''Ashikaga bakufu''), which was officially established in 1338 by the first Muromachi ''shōgun'', Ashikaga Takauji, two years after the brief Kenmu Restoration (1333–1336) of imperial rule was brought to a close. The period ended in 1573 when the 15th and last shogun of this line, Ashikaga Yoshiaki, was driven out of the capital in Kyoto by Oda Nobunaga. From a cultural perspective, the period can be divided into the Kitayama and Higashiyama cultures (later 15th – early 16th centuries). The early years from 1336 to 1392 of the Muromachi period are known as the '' Nanboku-chō'' or Northern and Southern Court period. This period is marked by the continued resistance of the supporters of Emperor Go-Daigo, the emperor behind the Kenmu Restoration. The Sengoku period or Warring States period, which begi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Buddhist Clergy
Japanese may refer to: * Something from or related to Japan, an island country in East Asia * Japanese language, spoken mainly in Japan * Japanese people, the ethnic group that identifies with Japan through ancestry or culture ** Japanese diaspora, Japanese emigrants and their descendants around the world * Japanese citizens, nationals of Japan under Japanese nationality law ** Foreign-born Japanese, naturalized citizens of Japan * Japanese writing system, consisting of kanji and kana * Japanese cuisine, the food and food culture of Japan See also * List of Japanese people * * Japonica (other) * Japonicum * Japonicus This list of Latin and Greek words commonly used in systematic names is intended to help those unfamiliar with classical languages to understand and remember the scientific names of organisms. The binomial nomenclature used for animals and plants i ... * Japanese studies {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Takeno Jōō
was a master of the tea ceremony and a well-known merchant during the Sengoku period of the 16th century in Japan. His name has come down in Japanese cultural history because he followed Murata Jukō as an early proponent of wabi-cha, and was chanoyu teacher to Sen no Rikyū. It is believed that the family descended from the Takeda clan who were guardians of Wakasa Province. His father, Nobuhisa, changed the family name to Takeno, and after roaming the country, settled in Sakai, where he built up a thriving business dealing in leather goods used by warriors. Nobuhisa married the daughter of a priest of Kōfukuji temple in Yamato Province (present-day Nara Prefecture), Jōō's mother. While carrying on the family business in Sakai, Jōō, whose common name was Shingorō (新五郎), did religious duty as an attendant at the Hongan-ji temple in the Yamashina, Yamashiro Province (nowadays Kyoto). In 1532, he took the tonsure and came to be known as Jōō. Evidence shows that ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Renga
''Renga'' (, ''linked verse'') is a genre of Japanese collaborative poetry in which alternating stanzas, or ''ku (''句), of 5-7-5 and 7-7 mora (sound units, not to be confused with syllables) per line are linked in succession by multiple poets. Known as ''tsukuba no michi'' ( ''The Way of Tsukuba'') after the famous Tsukuba Mountain in the Kantō region, the form of poetry is said to have originated in a two-verse poetry exchange by Yamato Takeru and later gave birth to the genres '' haikai'' () and haiku ().Kaneko, Kinjirō. ''Rengashū, Haikaishū''. Tōkyō: Shōgakkan, 2001. Print. The genre was elevated to a literary art by Nijō Yoshimoto (, 1320–1388), who compiled the first imperial renga anthology Tsukubashū () in 1356. The most famous renga master was Sōgi (, 1421–1502), and Matsuo Bashō (, 1644–1694) after him became the most famous ''haikai'' master. Renga sequences were typically composed live during gatherings of poets, transcribed oral sessions kno ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tokonoma
A , or simply , is a recessed space in a Japanese-style reception room, in which items for artistic appreciation are displayed. In English, a could be called an alcove. History There are two theories about the predecessor of : the first is that it derives from the room structure of the , which flourished in the Heian period (794–1185) and declined in the Muromachi period (1336–1573); the second is that it derives from the room structure of Zen monasteries in the Kamakura period (1185–1333). In the room of the monastery, there was a board called which displayed Buddhist altar fittings such as candlesticks, incense burners and vases. On the wall behind was a hanging scroll with a Buddhist theme. The second theory is that the and the back wall developed into a -style in the Muromachi period. In , an architectural style developed in the Muromachi period, came to be used as room decoration, and the owner of the house sat in front of decorated with various things to m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shigaraki Ware
Shigaraki ware (信楽焼) is a type of stoneware pottery made in Shigaraki area, Japan. The kiln is one of the Six Ancient Kilns in Japan. Although figures representing the tanuki are a popular product included as Shigaraki ware, the kiln and local pottery tradition has a long history. History The development of kilns during the medieval period are thought to have taken place through the transformation of Sue ware technology. In the later half of the Heian period, Sue ware production came to an abrupt decline, with production now centralizing in the Owari, Mino, Bizen, and Omi provinces. Political collapse in the Heian period caused Sue ware potters to begin producing inexpensive wares such as ''tsubo'' (jars), ''kame'' (wide mouthed bowls), and ''suribachi'' (mortars or grinding). The Sue ware workshops began producing in characteristic regional blocks. All these led to the development of kilns in the region known as the ‘Six Old Kilns’. The regional blocks co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bizen Ware
is a type of Japanese pottery traditionally from Bizen province, presently a part of Okayama prefecture. History Bizen ware was traditionally produced in and around the village of Imbe in Bizen province, from where it received its name. It is therefore also known as Imbe or Inbe ware. It has ties to Sue pottery from the Heian period in the 6th century, and made its appearance during the Kamakura period of the 14th century. Bizen was considered one of the Six Ancient Kilns by the scholar Koyama Fujio. It experienced its peak during the Momoyama period of the 16th century. During the Edo period, the Ikeda lords of the Okayama domain continued to support the kilns and gave special privileges to families who operated them, such as the Kimura, Mori, Kaneshige, Oae, Tongu, and Terami. The rustic quality of Bizen made it popular for use in Japanese tea ceremony. Ware of the early phase is called old Bizen style (古備前派 ''Ko-Bizen-ha''). After modernisation began during t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Japanese Tea Ceremony Equipment
are the tools and utensils used in , the art of Japanese tea. Tea utensils can be divided into five major categories: * * * * * A wide range of utensils, known collectively as , is necessary for even the most basic tea ceremony. Generally, items which guests prepare themselves with for attending a gathering are not considered ; rather, the term fundamentally applies to items involved to "host" a gathering. This article, however, includes all forms of implements and paraphernalia involved in the practice of . Utensils used for are different, using a usually five-piece set of small cups, a small pot and a small cup to pour hot water. These utensils are typically ceramic. Boxes In Japan, cherished items are customarily stored in purpose-made wooden boxes. Valuable items for tea ceremony are usually stored in such a box, and in some cases, if the item has a long and distinguished history, several layers of boxes: an inner storage box (), middle storage box (), and outer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Furuichi Chōin
Furuichi Chōin (1452–1508) (a.k.a. Furuichi Harima) was a minor Japanese lord and ''cha-no-yu'' aficionado during the Sengoku period. A disciple of Murata Jukō, he was the recipient of Jukō's treatise on the tea ceremony, ''Kokoro no fumi'' (心の手紙 "Letter of the heart"). He also received the ''Shinkei Sōzu Teikin'', an essay on the composition of ''renga'' poetry, from Inawashiro Kensai. Chōin was an acolyte at the temple at Kōfuku-ji, having been sent to study there at the age of 13. Ten years later, he became the leader of a group of warrior monks. He later became ''daimyō'' of Furuichi, a small town near Nara The National Archives and Records Administration (NARA) is an " independent federal agency of the United States government within the executive branch", charged with the preservation and documentation of government and historical records. It ..., and his family developed a reputation as patrons of the arts. Chōin and his brother Chōei developed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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