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Mišanca
Mišanca or mišancija is a mix of wild plants like wild onion, beet, leek, fennel, chicory, ''sonchus asper'', ''sonchus oleraceus'', edible flowers and herbs gathered from the forest. This specialty of Croatian cuisine is sold in many food markets all along the Dalmatian coast. It can be used to make a salad A salad is a dish consisting of mixed ingredients, frequently vegetables. They are typically served chilled or at room temperature, though some can be served warm. Condiments called '' salad dressings'', which exist in a variety of flavors, a ... with capers, olive oil, anchovies and hard boiled eggs. References External links Mišancaat croatia.hr Croatian cuisine {{Croatia-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Croatian Cuisine
Croatian cuisine () is heterogeneous and is known as a cuisine of the regions, since every region of Croatia has its own distinct culinary tradition. Its roots date back to Classical Antiquity, ancient times. The differences in the selection of foodstuffs and forms of cooking are most notable between those in mainland and those in coastal regions. Mainland cuisine is more characterized by Slavic features and influences from the more recent contacts with Turkish cuisine, Turkish, Hungarian cuisine, Hungarian and Austrian cuisine, Austrian cuisine, using lard for cooking, and spices such as black pepper, paprika, and garlic. The coastal region bears the influences of Greek cuisine, Greek and Roman cuisine, Roman cuisine, as well as of the later Mediterranean cuisine, in particular Italian cuisine, Italian (especially Venetian). Coastal cuisines use olive oil, herbs and spices such as rosemary, Salvia officinalis, sage, bay leaf, oregano, marjoram, cinnamon, clove, nutmeg, and lemon a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wild Onion
Wild onion can refer to * any uncultivated species in the genus ''Allium'', especially: **'' Allium bisceptrum'' ** ''Allium canadense'' ** ''Allium tricoccum'' ** '' Allium validum'' ** '' Allium vineale'' ** ''Allium ochotense'' * '' Asphodelus tenuifolius'' * '' Cyperus bulbosus'' * '' Bulbine semibarbata'' {{Plant common name See also *Wild garlic Plant species in the genus ''Allium ''Allium'' is a large genus of monocotyledonous flowering plants with around 1000 accepted species, making ''Allium'' the largest genus in the family Amaryllidaceae and among the largest plant genera in the wo ... Allium ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fennel
Fennel (''Foeniculum vulgare'') is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea coast and on riverbanks. It is a highly flavorful herb used in cooking and, along with the similar-tasting anise, is one of the primary ingredients of absinthe. Florence fennel or finocchio (, , ) is a selection with a swollen, bulb-like stem base (sometimes called ''bulb fennel'') that is used as a vegetable. Description ''Foeniculum vulgare'' is a perennial herb. The stem is hollow, erect, and glaucous green, and it can grow up to tall. The leaves grow up to long; they are finely dissected, with the ultimate segments filiform (threadlike), about wide. Its leaves are similar to those of dill, but thinner. The flowers are produced in terminal compound umbels wid ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicory
Common chicory (''Cichorium intybus'') is a somewhat woody, perennial herbaceous plant of the family Asteraceae, usually with bright blue flowers, rarely white or pink. Native to Europe, it has been introduced to the Americas and Australia. Many varieties are cultivated for salad leaves, chicons ( blanched buds), or roots (var. ''sativum''), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber. Chicory is also grown as a forage crop for livestock. Description When flowering, chicory has a tough, grooved, and more or less hairy stem. It can grow to tall. The leaves are stalked, lanceolate and unlobed; they range from in length (smallest near the top) and wide. The flower heads are wide, and usually light blue or lavender; it has also rarely been described as white or pink. Of the two rows of involucral bracts, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sonchus Asper
''Sonchus asper'', the prickly sow-thistle, rough milk thistle, spiny sowthistle, sharp-fringed sow thistle, or spiny-leaved sow thistle, is a widespread flowering plant in the tribe Cichorieae within the family Asteraceae. Description ''Sonchus asper'' is an annual or biennial herb sometimes reaching a height of with spiny leaves and yellow flowers resembling those of the dandelion. The leaves are bluish-green, simple, lanceolate, with wavy and sometimes lobed margins, covered in spines on both the margins and beneath. The base of the leaf surrounds the stem. The leaves and stems emit a milky sap when cut. One plant will produce several flat-topped arrays of flower heads, each head containing numerous yellow ray flowers but no disc flowers. Distribution ''Sonchus asper'' is native to Europe, North Africa, and western Asia. It has also become naturalized on other continents and is regarded as a noxious, invasive weed in many places. Its edible leaves make a palatable and nutr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sonchus Oleraceus
''Sonchus oleraceus'' is a species of flowering plant in the tribe Cichorieae of the family Asteraceae, native species, native to Europe and Western Asia. It has many common names including common sowthistle, sow thistle, smooth sow thistle, annual sow thistle, puha (in New Zealand English, from Māori language, Māori ''pūhā''), hare's colwort, hare's thistle, milky tassel, milk thistle, and soft thistle. Its Binomial nomenclature, specific epithet means "vegetable/herbal". The common name 'sow thistle' refers to its attractiveness to pigs, and the similarity of the leaf to younger thistle plants. The common name 'hare's thistle' refers to its purported beneficial effects on hare and rabbits. Botanical characteristics This annual plant has a hollow, upright stem up to high. It prefers full sun, and can tolerate most soil conditions. The flowers are hermaphroditic flower, hermaphroditic, and common pollinators include bees and flies. It spreads by seeds being carried by wind ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edible Flowers
Edible flowers are flowers that can be consumed safely. Flowers may be eaten as vegetables as a main part of a meal, or may be used as herbs. Flowers are part of many regional cuisines, including Asian, European, and Middle Eastern cuisines.Lauderdale, C. and E. EvansEdible Flowers. Horticulture Information Leaflet 8513. North Carolina State University. 1999. Species A number of foods are types of flowers or are derived from parts of flowers. The costly spice saffron consists of the stigmas and styles collected from the inside of a type of crocus flower. Broccoli, artichokes, and capers are all technically flower buds, albeit immature forms. Other parts of the plants than the flowers mentioned in this list may be poisonous. Flowers reported as edible include: * American elderberry (''Sambucus canadensis'') *Anise hyssop (''Agastache foeniculum'') *Arugula (''Eruca sativa'') *Artichoke (''Cynara scolymus'') * Banana blossom *Basil (''Ocimum basilicum'') *Bean (''Phase ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dalmatian Coast
Dalmatia (; ; ) is a historical region located in modern-day Croatia and Montenegro, on the eastern shore of the Adriatic Sea. Through time it formed part of several historical states, most notably the Roman Empire, the Kingdom of Croatia, the Republic of Venice, the Austrian Empire, and presently the Republic of Croatia. Dalmatia is a narrow belt stretching from the island of Rab in the north to the Bay of Kotor in the south. The Dalmatian Hinterland ranges in width from fifty kilometres in the north, to just a few kilometres in the south; it is mostly covered by the rugged Dinaric Alps. Seventy-nine islands (and about 500 islets) run parallel to the coast, the largest (in Dalmatia) being Brač, Pag, and Hvar. The largest city is Split, followed by Zadar, Šibenik, and Dubrovnik. The name of the region stems from an Illyrian tribe called the Dalmatae, who lived in the area in classical antiquity. Later it became a Roman province (with a much larger territory than th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salad
A salad is a dish consisting of mixed ingredients, frequently vegetables. They are typically served chilled or at room temperature, though some can be served warm. Condiments called '' salad dressings'', which exist in a variety of flavors, are usually used to make a salad. Garden salads have a base of raw leafy greens (sometimes young "baby" greens) such as lettuce, arugula (rocket), kale or spinach; they are common enough that the word ''salad'' alone often refers specifically to garden salads. Other types of salad include bean salad, tuna salad, bread salads (such as fattoush, panzanella), vegetable salads without leafy greens (such as Greek salad, potato salad, coleslaw), rice-, pasta- and noodle-based salads, fruit salads and dessert salads. Salads may be served at any point during a meal: * Appetizer salads – light, smaller-portion salads served as the first course of the meal * Side salads – to accompany the main course as a side dish; examples inclu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
