Mišanca or mišancija is a mix of wild plants like

wild onion Wild onion can refer to * any uncultivated species in the genus ''Allium'', especially: **'' Allium bisceptrum'' ** ''Allium canadense'' ** ''Allium tricoccum'' ** '' Allium validum'' ** '' Allium vineale'' ** ''Allium ochotense'' * '' Asphodelus te ...

, beet, leek,

fennel Fennel (''Foeniculum vulgare'') is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized ...

chicory Common chicory (''Cichorium intybus'') is a somewhat woody, perennial herbaceous plant of the family Asteraceae, usually with bright blue flowers, rarely white or pink. Native to Europe, it has been introduced to the Americas and Australia. M ...

, ''

sonchus asper ''Sonchus asper'', the prickly sow-thistle, rough milk thistle, spiny sowthistle, sharp-fringed sow thistle, or spiny-leaved sow thistle, is a widespread flowering plant in the tribe Cichorieae within the family Asteraceae. Description ''Sonchus ...

'', ''

sonchus oleraceus ''Sonchus oleraceus'' is a species of flowering plant in the tribe Cichorieae of the family Asteraceae, native species, native to Europe and Western Asia. It has many common names including common sowthistle, sow thistle, smooth sow thistle, annu ...

'',

edible flowers Edible flowers are flowers that can be consumed safely. Flowers may be eaten as vegetables as a main part of a meal, or may be used as herbs. Flowers are part of many regional cuisines, including Asian, European, and Middle Eastern cuisines.Laud ...

and herbs gathered from the forest. This specialty of

Croatian cuisine Croatian cuisine () is heterogeneous and is known as a cuisine of the regions, since every region of Croatia has its own distinct culinary tradition. Its roots date back to Classical Antiquity, ancient times. The differences in the selection of f ...

is sold in many food markets all along the

Dalmatian coast Dalmatia (; ; ) is a historical region located in modern-day Croatia and Montenegro, on the eastern shore of the Adriatic Sea. Through time it formed part of several historical states, most notably the Roman Empire, the Kingdom of Croatia, th ...

. It can be used to make a

salad A salad is a dish consisting of mixed ingredients, frequently vegetables. They are typically served chilled or at room temperature, though some can be served warm. Condiments called '' salad dressings'', which exist in a variety of flavors, a ...

with capers, olive oil, anchovies and hard boiled eggs.

References

External links

Mišanca
at croatia.hr Croatian cuisine {{Croatia-cuisine-stub