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Menma
is a Japanese condiment made from lacto-fermented bamboo shoots. The bamboo shoots are dried in the sun or through other means before the process of fermentation. Menma is a common topping for noodle soups, notably ramen. Menma is primarily produced in China, with brands imported from southern China and Taiwan being popular. Menma is also known as , "Chinese bamboo". Etymology The trading company that would later become Marumatsu Bussan had been exporting dried bamboo shoots produced in Taiwan as ''shinachiku''. In 1946, responding to a formal objection to the use of the term Shina from the Taiwanese government, the Japanese Foreign Ministry issued a memorandum recommending that the term be avoided.See :wikisource:支那の呼稱を避けることに關する件 Marumatsu Bussan founder Shūsui Matsumura claims that he came up with the new product name menma, a portmanteau of ''ramen'' (拉麺) and ''machiku'' (麻竹), the type of bamboo from which it is made, after seei ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bamboo Shoot
Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including '' Bambusa vulgaris'' and '' Phyllostachys edulis''. They are used as vegetables in numerous Asian dishes and broths. They are sold in various processed shapes and are available in fresh, dried, and canned versions. Raw bamboo shoots contain cyanogenic glycosides, natural toxins also contained in cassava. The toxins must be destroyed by thorough cooking, and for this reason, fresh bamboo shoots are boiled before being used in other ways. The toxins are also destroyed in the canning process. Harvested species Most young bamboo shoots are edible after being boiled to remove toxins, but only around a hundred or so species are harvested regularly for edible shoots. These are usually from species that are also cultivated for other uses. These include: *'' Acidosasa'' – native to South China and Vietnam :*'' Acidosasa edulis'' – endemic to the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ramen
is a Chinese noodle dish popularized in Japan. It includes served in several flavors of broth. Common flavors are soy sauce and miso, with typical toppings including , nori (dried seaweed), menma (bamboo shoots), and scallions. Ramen has its roots in Chinese noodle dishes and is a part of Japanese Chinese cuisine. Nearly every region in Japan has its own variation of ramen, such as the '' tonkotsu'' (pork bone broth) ramen of Kyushu and the ''miso'' ramen of Hokkaido. The origins of ramen can be traced back to Yokohama Chinatown in early 20th century. The word "ramen" is a Japanese borrowing of the Chinese word ''lāmiàn'' (), meaning "pulled noodles", but is not derived from the northern Chinese dish of lamian. Instead, the dish evolved from southern Chinese noodle dishes from regions such as Guangzhou, reflecting the demographics of Chinese settlers in Yokohama. Ramen gained popularity in Japan, especially during food shortages following World War II. In 1958, inst ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tsukemono
are Japanese preserved vegetables (usually pickled in salt, brine, or a bed of rice bran). They are served with rice as an '' okazu'' (side dish), with drinks as an '' otsumami'' (snack), as an accompaniment to or garnish for meals, and as a course in the kaiseki portion of a Japanese tea ceremony. Alternative names Tsukemono are also referred to as , , or , all carrying the meaning of "fragrant dish" in Japanese. The ''ko'' or portion in these names means "fragrant", and the term was used as a '' nyōbō kotoba'' or "woman's word" for miso in reference to the smell. Over time, this term was also applied to pickles, again for the smell. ''Oshinko'' ("fresh fragrance") more specifically referred to vegetables that had been only lightly pickled and that had not yet changed color very much. The term is now also used more broadly to refer to pickles in general. Making tsukemono To make tsukemono, one needs a container, salt, and something to apply downward pressur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Talabaw
Talabaw (, , ; also transliterated as talapaw, in Karenic languages, Karen), is a soup that originated in Karen people, Karen cuisine. It is typically prepared with bamboo shoots, snakehead (fish), snakehead fish and basil, basil leaves. A small amount of rice and some shreds of meat or seafood may also be added. The Karen traditionally used the soup to supplement rice, which was not cheaply available to them, consuming a large amount of soup with a small amount of rice in order to conserve the valuable rice. Talabaw is one of the most well-known soups in Myanmar, and widely considered to be the essential dish of Karen people, Karen cuisine. Origin Traditionally, the Karen people lived in wooded areas, only rarely visiting nearby towns. As, in lieu of buying food at the town market, they foraged in the forest where there was often plenty of bamboo especially during the monsoon season, bamboo shoots have become the primary and essential ingredient of the talabaw soup. Ingred ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portmanteau
In linguistics, a blend—also known as a blend word, lexical blend, or portmanteau—is a word formed by combining the meanings, and parts of the sounds, of two or more words together.Garner's Modern American Usage p. 644. English examples include '' smog'', coined by blending ''smoke'' and ''fog'', and '''', from ''motor'' ('' motorist'') and ''hotel''. A blend is similar to a [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Cuisine
Chinese cuisine comprises cuisines originating from Greater China, China, as well as from Overseas Chinese, Chinese people from other parts of the world. Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates. Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide. The world's earliest eating establishments recognizable as Restaurant, restaurants in the modern sense first emerged in Song dynasty China during the 11th and 12th centuries. Street food became an integral aspect of Chinese food culture during the Tang dynasty, and the street food culture of much of Southeast Asia was established by workers imported from China during the late 19th century. The preferences for seasoning and Chinese cooking techniques, cooking techniques in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Condiments
Japanese may refer to: * Something from or related to Japan, an island country in East Asia * Japanese language, spoken mainly in Japan * Japanese people, the ethnic group that identifies with Japan through ancestry or culture ** Japanese diaspora, Japanese emigrants and their descendants around the world * Japanese citizens, nationals of Japan under Japanese nationality law ** Foreign-born Japanese, naturalized citizens of Japan * Japanese writing system, consisting of kanji and kana * Japanese cuisine, the food and food culture of Japan See also * List of Japanese people * * Japonica (other) * Japanese studies , sometimes known as Japanology in Europe, is a sub-field of area studies or East Asian studies involved in social sciences and humanities research on Japan. It incorporates fields such as the study of Japanese language, history, culture, litera ... {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pinyin
Hanyu Pinyin, or simply pinyin, officially the Chinese Phonetic Alphabet, is the most common romanization system for Standard Chinese. ''Hanyu'' () literally means 'Han Chinese, Han language'—that is, the Chinese language—while ''pinyin'' literally means 'spelled sounds'. Pinyin is the official romanization system used in China, Singapore, Taiwan, and by the United Nations. Its use has become common when transliterating Standard Chinese mostly regardless of region, though it is less ubiquitous in Taiwan. It is used to teach Standard Chinese, normally written with Chinese characters, to students in mainland China and Singapore. Pinyin is also used by various Chinese input method, input methods on computers and to lexicographic ordering, categorize entries in some Chinese dictionaries. In pinyin, each Chinese syllable is spelled in terms of an optional initial (linguistics), initial and a final (linguistics), final, each of which is represented by one or more letters. Initi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zhajiangmian
''Zhajiangmian'' (; pinyin: ''zhájiàngmiàn''), commonly translated as "noodles served with fried bean sauce", is a dish of Chinese origin consisting of thick wheat noodles topped with ''zhajiang'', a fermented soybean-based sauce. Variations may include toppings of fresh or pickled vegetables, beans, meat, tofu, or egg. In the Western press, it is occasionally dubbed "Beijing bolognaise" due to its superficial similarity (both dishes involve noodles with minced meat sauce) and ubiquitous nature. ''Zhajiangmian'' originated in Shandong, China and is a popular dish that has evolved into distinct versions across many cuisines both within and beyond China. The most well-known variation is arguably ''Beijing zhajiangmian'' (北京炸醬麵), which is recognized as one of the Ten Great Noodles of China (中國十大麵條). ''Zhajiangmian'' has also been adapted into the cuisines of South Korea (as ''jajangmyeon''), and Japan (as ''jajamen''). History The origin of ''zhaj ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yokohama Chinatown
is located in Yokohama, Japan, which is located just south of Tokyo. It was established in the late 19th century, and has a population of about 3,000 to 4,000. Yokohama Chinatown is the largest Chinatown in Japan, larger than both Nankin-machi, Kobe Chinatown and Nagasaki Chinatown. There are roughly 250 Chinese-owned or themed shops and restaurants scattered throughout the district, with the highest concentration centered on a area. History In 1859, when the sea port opened in Yokohama, many Chinese immigrants arrived in Japan and formed settlements. In its early days, American and British trading companies, many of which had already engaged in trade with China, expanded their operations into Yokohama, with accompanying Chinese agents. These agents were entrusted to negotiate with Japanese merchants in the buying of raw silk and tea, which, at the time, was a major product imported from Japan. Later, ferry services from Yokohama to Shanghai and Hong Kong were started. Man ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Foreign Ministry
The is an executive department of the Government of Japan, and is responsible for the country's foreign policy and international relations. The ministry was established by the second term of the third article of the National Government Organization Act, and the Ministry of Foreign Affairs Establishment Act. According to the law, the mission of the ministry is "to aim at improvement of the profits of Japan and Japanese nationals, while contributing to maintenance of peaceful and safe international society, and, through an active and eager measure, both to implement good international environment and to keep and develop harmonic foreign relationships". Policy formulation Under the 1947 constitution, the cabinet exercises primary responsibility for the conduct of foreign affairs, subject to the overall supervision of the National Diet. The prime minister is required to make periodic reports on foreign relations to the Diet, whose upper and lower houses each have a foreign af ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
