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Labelled (wine)
Wine labels are important sources of information for consumers since they tell the type and origin of the wine. The label is often the only resource a buyer has for evaluating the wine before purchasing it. Certain information is ordinarily included in the wine label, such as the country of origin, quality, type of wine, alcoholic degree, producer, bottler, or importer.George, Rosemary, ''The Simon & Schuster Pocket Wine Label Decoder'', 1989. In addition to these national labeling requirements producers may include their web site address and a QR Code with vintage specific information. Information provided Label design Some wineries place great importance on the label design while others do not. There are wineries that have not changed their label's design in over 60 years, as in the case of Château Simone, while others hire designers every year to change it. Labels may include images of works by Picasso, Chagall, and other artists, and these may be collector's pieces. The ele ...
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Jo Pithon Clos Des Bois SGN 1994 Label
Jo, jo, JO, or J.O. may refer to: Arts and entertainment * Jo (film), ''Jo'' (film), a 1972 French comedy * Jo (TV series), ''Jo'' (TV series), a French TV series *"Jo", a song by Goldfrapp from ''Tales of Us'' *"Jo", a song by Mr. Oizo from ''Lambs Anger'' * Jo a fictional List of The Book of Boba Fett characters#Jo, character in the ''Star Wars'' franchise People * Jo (given name) * Jô, Brazilian footballer João Alves de Assis Silva (born 1987) * Josiel Alves de Oliveira (born 1988), Brazilian footballer also known as Jô * Jō (surname), a Japanese surname * Cho (Korean name), a common Korean surname which can be romanized as Jo Codes * JO, ISO 3166 country code for Jordan * .jo, the Internet country code top-level domain for Jordan * JO, IATA code for JALways, a subsidiary of Japan Airlines Other uses * ''jō'' (), a wooden staff used in some Japanese martial arts * ''jō'' (), a Japanese unit of length equivalent to the Chinese zhang (unit), zhang * ''jō'' (), a Japanese ...
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Cleanskin (wine)
In Australia and New Zealand, cleanskin wine is a term for wine whose label does not indicate the winery or the winemaker's name. It is typically sold at a low price. Cleanskin labels usually only show the grape variety and the year of bottling, as well as other information required by Australian law – alcohol content, volume, additives and standard drink information. Cleanskin wines are typically sold cheaply in dozen lots for home consumption. They may be branded wines that were originally sold at a higher price and re-labelled as cleanskins, or they may be wines produced for the purpose of being sold as cleanskins. Consequently, the quality of various batches of cleanskin wine can vary significantly. Cleanskin wine was introduced to Australia in the early 2000s as a way for the wine industry to cope with a massive oversupply of wine, and a resulting drop in prices. As a result, wine consumption in Australia has greatly increased as of 2006. Also, the price of cleanskin wine ...
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Bordeaux Wine
Bordeaux wine (; ) is produced in the Bordeaux region of southwest France, around the city of Bordeaux, on the Garonne River. To the north of the city, the Dordogne River joins the Garonne forming the broad estuary called the Gironde; the Gironde department, with a total vineyard area of 110,800 hectares, is the second largest wine-growing area in France behind the Languedoc-Rousillon. Average vintages produce over 700 million bottles of wine, ranging from large quantities of daily table wine to some of the world's most expensive and prestigious wines. The vast majority of wine produced in Bordeaux is red (sometimes called "claret" in Britain), with sweet white wines (most notably Sauternes), dry whites, and (in much smaller quantities) rosé and sparkling wines ( Crémant de Bordeaux) collectively making up the remainder. Bordeaux wine is made by more than 5,660 producers or ''châteaux''. There are 65 appellations of Bordeaux wine. History Viticulture was introduce ...
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Pinot Noir
Pinot noir (), also known as Pinot nero, is a red-wine grape variety of the species ''Vitis vinifera''. The name also refers to wines created predominantly from Pinot noir grapes. The name is derived from the French language, French words for ''pine'' and ''black.'' The word ''pine'' alludes to the grape variety having tightly clustered, pinecone—shaped bunches of fruit. Pinot noir is grown around the world, mostly in cooler climates, and the variety is chiefly associated with the Burgundy (wine), Burgundy region of France (wine), France. Pinot noir is now used to make red wines around the world, as well as champagne, Sparkling wine, sparkling white wines such as the Italian wine, Italian Franciacorta, and Wine from the United Kingdom, English sparkling wines. Regions that have gained a reputation for red Pinot noir wines include the Willamette Valley (wine), Willamette Valley of Oregon (wine), Oregon; the Carneros (AVA), Carneros, Central Coast (AVA), Central Coast, Sonoma ...
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Sparkling Wines
Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While it is common to refer to this as champagne, European Union countries legally reserve that word for products exclusively produced in the Champagne region of France. Sparkling wine is usually either white or rosé, but there are examples of red sparkling wines such as the Italian Brachetto, Bonarda and Lambrusco, and the Australian sparkling Shiraz. The sweetness of sparkling wine can range from very dry ''brut'' styles to sweeter ''doux'' varieties (French for 'hard' and 'soft', respectively).J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pp 656–660, Oxford University Press 2006 . The sparkling quality of these wines comes from its carbon dioxide content and may be the result of natural fermentation, either in a bottle, as with the traditional method, in a large tank designed to withstand the pressures involved (as in the Charmat process), or as a result of s ...
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Blanc De Noirs Cremant
Blanc or le Blanc is a surname of French origin, meaning ''White''. Notable people with the surname include: * Adolphe-Edmond Blanc (1799-1850), French politician * Antoine Blanc (1792–1860), first Archbishop of New Orleans * Antoine le Blanc (19th century), French immigrant to the United States, celebrated murderer * Bertrand Blanc (b. 1973), French ski mountaineer * Charles Blanc (1813-1882), French art critic * Didier Blanc (b. 1984), French ski mountaineer * Edmond Blanc (1856-1920), French politician * Erika Blanc (b. 1942), Italian actress * Ernest Blanc (1923–2010), opera singer * François Blanc (1806-1877) French entrepreneur and operator of casinos * Frédéric Blanc (born 1967), French composer, organist and improvisor * Georges Blanc (pilot) (1887-1960), French World War I flying ace * Henri Blanc (zoologist) (1859–1930), Swiss zoologist * Hippolyte Blanc (1844–1917), Scottish architect * Jacques Blanc (b. 1939), French politician * Jeff Blanc, Hait ...
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Appellation
An appellation is a legally defined and protected geographical indication used to identify where the ingredients of a food or beverage originated, most often used for the origin of wine grapes. Restrictions other than geographical boundaries, such as what grapes may be grown, maximum grape yields, alcohol level, and other quality factors may also apply before an appellation name may legally appear on a wine bottle label. The rules that govern appellations are dependent on the country in which the wine was produced. History The tradition of wine appellation is very old. The oldest references are to be found in the Bible, where ''wine of Samaria'', ''wine of Mount Carmel, Carmel'', ''wine of Jezreel (city), Jezreel'', or ''wine of Helbon'' are mentioned. This tradition of appellation continued throughout the Antiquity and the Middle Ages, though without any officially sanctioned rules. Historically, the world's first exclusive (protected) vineyard zone was introduced in Chianti, I ...
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Alsace
Alsace (, ; ) is a cultural region and a territorial collectivity in the Grand Est administrative region of northeastern France, on the west bank of the upper Rhine, next to Germany and Switzerland. In January 2021, it had a population of 1,919,745. Alsatian culture is characterized by a blend of German and French influences. Until 1871, Alsace included the area now known as the Territoire de Belfort, which formed its southernmost part. From 1982 to 2016, Alsace was the smallest administrative in metropolitan France, consisting of the Bas-Rhin and Haut-Rhin Departments of France, departments. Territorial reform passed by the French Parliament in 2014 resulted in the merger of the Alsace administrative region with Champagne-Ardenne and Lorraine to form Grand Est. On 1 January 2021, the departments of Bas-Rhin and Haut-Rhin merged into the new European Collectivity of Alsace but remained part of the region Grand Est. Alsatian dialect, Alsatian is an Alemannic German, Alemannic ...
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Porto
Porto (), also known in English language, English as Oporto, is the List of cities in Portugal, second largest city in Portugal, after Lisbon. It is the capital of the Porto District and one of the Iberian Peninsula's major urban areas. Porto city proper, which is the entire concelho, municipality of Porto, is small compared to its metropolitan area, with an estimated population of just 248,769 people in a municipality with only . Porto's urban area has around 1,319,151 people (2025) in an area of ,Demographia: World Urban Areas
, March 2010
making it the second-largest urban area in Portugal. It is recognized as a global city with a Gamma + rating from the Globalization and World Cities Research Network. Located along the Douro River estuary in northern Portugal, Porto is one of the oldest European centers and ...
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Common Market
A single market, sometimes called common market or internal market, is a type of trade bloc in which most trade barriers have been removed (for goods) with some common policies on product regulation, and freedom of movement of the factors of production ( capital and labour) and of enterprise and services. The goal is that the movement of capital, labour, goods, and services between the members is as easy as within them. The physical (borders), technical (standards) and fiscal (taxes) barriers among the member states are removed to the maximum extent possible. These barriers obstruct the freedom of movement of the four factors of production (goods, capital, services, workers). A common market is usually referred to as the first stage towards the creation of a single market. It usually is built upon a free trade area with no tariffs for goods and relatively free movement of capital, workers and services, but not so advanced in reduction of other trade barriers. A unified ma ...
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Port Wine
Port wine (, ; ), or simply port, is a Portuguese wine, Portuguese fortified wine produced in the Douro, Douro Valley of Norte, Portugal, northern Portugal. It is typically a sweetness of wine, sweet red wine, often served with dessert wine, dessert, although it also comes in dry, semi-dry, and white varieties. Other port-style fortified wines are produced outside Portugalin Argentina, Australia, Canada, France, India, Italy, South Africa, Spain, and the United Statesbut under the European Union Protected Designation of Origin guidelines, only wines from Portugal are allowed to be labelled "port". Region and production Port is produced from grapes grown and processed in the demarcated Douro region. The wine produced is then fortified by the Mutage, addition of a neutral grape spirit known as aguardente#Portugal, aguardente to stop the Fermentation (wine), fermentation, leaving residual sugar in the wine, and to boost the Alcohol (drug), alcohol content. The fortification sp ...
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Sherry
Sherry ( ) is a fortified wine produced from white grapes grown around the city of Jerez de la Frontera in Andalusia, Spain. Sherry is a drink produced in a variety of styles made primarily from the Palomino grape, ranging from light versions similar to white table wines, such as Manzanilla and fino, to darker and heavier versions that have been allowed to oxidise as they age in barrel, such as Amontillado and oloroso. Sweet dessert wines are also made from Pedro Ximénez or Moscatel grapes, and are sometimes blended with Palomino-based sherries. Under the official name of Jerez-Xérès-Sherry, it is one of Spain's wine regions, a (DOP). The word ''sherry'' is an anglicisation of Xérès (Jerez). Sherry was previously known as '' sack'', from the Spanish ''saca'', meaning "extraction" from the solera. In Europe, "sherry" has protected designation of origin status, and under Spanish law, all wine labelled as "sherry" must legally come from the Sherry Triangle, an a ...
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