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Jägermeister Tour
( , ) is a German digestif made with 56 herbs and spices. Developed in 1934 by Wilhelm and Curt Mast, it has an alcohol by volume of 35% ( 61 degrees proof, or US 70 proof). The recipe has not changed since its creation, and the drink continues to be sold in a green glass bottle. It is the flagship product of Mast-Jägermeister SE headquartered in , Germany. History Wilhelm Mast was a vinegar manufacturer and wine trader in the city of Wolfenbüttel, Germany. His son, Curt Mast (1897–1970), was passionate about the production of spirits and liqueurs, and always keen to help his father in the business even at an early age. In 1934, at age 37, after he took over his father's business, Curt devised the recipe for "Jägermeister". Curt was an enthusiastic hunter. The name ''Jägermeister'' in German literally means "Master Hunter", "Hunt Master", or "master of the hunt". It is a title for a high-ranking official in charge of matters related to hunting and gamekeeping. The term ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New York (magazine)
''New York'' is an American biweekly magazine concerned with life, culture, politics, and style generally, with a particular emphasis on New York City. Founded by Clay Felker and Milton Glaser in 1968 as a competitor to ''The New Yorker'' and ''The New York Times Magazine'', it was brasher in voice and more connected to contemporary city life and commerce, and became a cradle of New Journalism. Over time, it became more national in scope, publishing many noteworthy articles about American culture by writers such as Tom Wolfe, Jimmy Breslin, Nora Ephron, Pete Hamill, Jacob Weisberg, Michael Wolff (journalist), Michael Wolff, John Heilemann, Frank Rich, and Rebecca Traister. It was among the first "lifestyle magazines" meant to appeal to both male and female audiences, and its format and style have been emulated by many American regional and city publications. ''New York'' in its earliest days focused almost entirely on coverage of its namesake city, but beginning in the 1970s, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Latvia
Latvia, officially the Republic of Latvia, is a country in the Baltic region of Northern Europe. It is one of the three Baltic states, along with Estonia to the north and Lithuania to the south. It borders Russia to the east and Belarus to the southeast, and shares a Maritime boundary, maritime border with Sweden to the west. Latvia covers an area of , with a population of 1.9million. The country has a Temperate climate, temperate seasonal climate. Its capital and List of cities and towns in Latvia, largest city is Riga. Latvians, who are the titular nation and comprise 65.5% of the country's population, belong to the ethnolinguistic group of the Balts and speak Latvian language, Latvian. Russians in Latvia, Russians are the most prominent minority in the country, at almost a quarter of the population; 37.7% of the population speak Russian language, Russian as their native tongue. After centuries of State of the Teutonic Order, Teutonic, Swedish Livonia, Swedish, Inflanty Voi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Riga Black Balsam
Riga Black Balsam () is a traditional Latvian balsam (drink), balsam often considered to be the national drink of Latvia. According to tradition, only the Head Liquor Master and two of his apprentices know the exact recipe. Nowadays, Riga Black Balsam is produced by JSC Latvijas Balzams and has received more than 100 awards at different international fairs throughout its history. More than 2 million bottles of Riga Black Balsam are produced each year and exported to 30 countries. There are several variations of the balsam with blackcurrants, cherry, cherries, and even brandy. History During Abraham Kunze's lifetime The traditional recipe was created in 1752 by , an apothecary living in Riga. In 1762, Kunze published an advertisement for the balsam in the December 23rd issue of the newspaper, describing its purported healing properties and instructions for use and offering it in flasks, cruses and bottles of an unspecified volume sealed with wax with his initials (A.K.) press ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pelinkovac
Pelinkovac is a bitter-sweet liqueur derived from Artemisia absinthium, wormwood, popular in Balkans, the Balkans. The alcohol content is 28–35% by volume. It has a bitter-sweet taste. History Before commercialization, the liqueur was used as a home remedy for "cleansing the blood and settling the stomach". Wormwood was believed to stimulate digestion and appetite and to have antiparasitic and antibacterial properties. Badel's Antique Pelinkovac, a Croatian brand, was created in 1862 by chemist Franjo Pokorny as a Apéritif and digestif, digestif. According to maker Antique Herbal Liqueur, it was the first bottled commercial version. Description and serving The taste is described as bittersweet and herbal, with a dominant flavor of anise, which is derived from wormwood. It is served neat, on ice, or in cocktails, sometimes garnished with orange. Popularity The drink is common throughout the Balkans. In 2021, ''USA Today'' named a Croatian brand, Badel’s Antique Pelinkov ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wódka Żołądkowa Gorzka
Wódka Żołądkowa Gorzka ( ) − colloquially shortened to Żołądkowa Gorzka or Żołądkowa − is a herbal vodka from Poland, and the leading brand of Polmos-Lublin/Stock Polska since 1950. The name translating as "bitter stomach vodka", Żołądkowa Gorzka follows in a long Polish tradition of infused fruit and herb vodkas known as nalewka. The traditional Polish practice of producing nalewka dates back to at least the 16th century and is typically done at home, but there are several commercial brands including Żołądkowa Gorzka. The brand has enjoyed popularity among consumers and has been introduced to international markets. In addition to Poland, Żołądkowa Gorzka is available in the USA, Australia, United Kingdom, Canada, Germany and Spain. In 2012, the ''Czysta de Luxe'' variant was the ninth-most popular vodka in the world, by sales. Żołądkowa Gorzka has received several awards, including the Oskar FMCG 2006 award, a CoolBrands award, the gold medal at ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Becherovka
Becherovka (), formerly Karlsbader Becherbitter, is a herbal bitters, often drunk as a digestif. It is produced in Karlovy Vary, Czech Republic by the Jan Becher company. The brand is owned by Pernod Ricard. It is made from a secret recipe based on more than twenty types of herbs and spices. Becherovka is often described as having a gingery or cinnamon flavor. Its alcohol content is 38% ABV (76 proof), and it is usually served chilled. History The inventor of Becher Bitter was Josef Vitus Becher (1769–1840) from the city then known as Carlsbad, later spelled Karlsbad. Apart from trading in spices and colonial goods in his shop, "Haus der drei Lerchen / Dům U Tří skřivanů" ("House of the Three Woodlarks"), he also produced alcoholic beverages. In 1794, he rented a still-house and began to experiment with spirits. In 1805 Prince Maxmillian Friedrich von Plettenberg arrived in Carlsbad for medical treatment, accompanied by his personal physician, Christian Frobri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Unicum
Unicum () is a Hungarian herbal liqueur or bitters, drunk as a digestif and apéritif. According to legend the liqueur was created in 1790 and is today produced by Zwack a secret formula of more than forty herbs; the drink is aged in oak casks. During communism in Hungary, the Zwack family lived in exile in New York City and Chicago, and Unicum in Hungary was produced using a different formula. Before moving to the United States, János Zwack had entrusted a family friend in Milan with the production of Unicum based on the original recipe.Unicum website After the fall of communism, Péter Zwack returned to Hungary and resumed production of the original Unicum. The texture of the drink is "thick, black, goopy" and so bitter that it is often described as an |
Beerenburg
Beerenburg ( West Frisian: ''Bearenburch'') is a Dutch drink, made by adding herbs to jenever, with about 30% alcohol. The original Beerenburg was made in the early 18th century by the Amsterdam spice merchant ''Hendrik Beerenburg'', to whom it owes its name. Beerenburg opened his own shop at the Stromarkt 6 in Amsterdam in 1724, a location which to date shows on its roof a bear ('beer') crawling out of a fortress ('burcht'). Beerenburg kept his recipe secret but soon local varieties emerged, each with its own recipe. These were, however, not allowed to use the name "Beerenburg", which is why there are variations on the spelling, such as Berenburg and Berenburger. Despite the Amsterdam (North Holland) origin of Beerenburg, the drink became most popular in the northern provinces Friesland, Groningen and Drenthe. It is related to the Italian amaro, another type of digestive bitters. In the European Union, Beerenburg is classified as a spirit drink. Brands Some famous brands o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Făt-Frumos
Făt-Frumos (from Romanian language, Romanian ''făt'': son, infant; ''frumos'': handsome) is a knight hero in Romanian folklore, as exemplified in the fairy tale ''Făt-Frumos with the Golden Hair''. Făt-Frumos has to go through tests and obstacles that surpass ordinary men's power. With dignity, he always brings these to a positive resolution. He fights demonic monsters and malevolent characters (''zmeu'', ''balaur'', ''Muma Padurii, Muma Pădurii'', etc.). He travels in both "this land" and "the other land" (''tarâmul celălalt'') on the ''Calul Năzdrăvan'' ("The Marvellous Horse"), who also serves as his counsellor. Akin to Prince Charming, he possesses such essential attributes as courage, purity, justness, physical and spiritual strength, cleverness, passion, and unshakable love. Făt-Frumos also displays some minimal abilities in performing miracles, as well as total commitment to a task once his word is given and to the monarch he serves. In some tales, he is so pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gammel Dansk
Gammel Dansk is a bitters (herbal alcoholic preparation) produced by Arcus-Gruppen in Oslo, Norway, originally developed and produced by Danish Distillers in Denmark. Traditionally it is drunk by Danes at certain festive occasions, often in connection with breakfast meals, brunch or at wedding anniversaries and birthday celebrations (which in Denmark traditionally begin in the morning). The name "Gammel Dansk" translates directly from Danish as "Old Danish". Description Gammel Dansk is a ''bitters'' liquor and was originally created to become a competitor on the Danish market to other bitters such as Underberg and Fernet Branca. It is matured with 29 types of herbs, spices and even flowers, making it similar to other ''stomach bitters'', such as Peychaud's Bitters or Jägermeister. These herbs and spices include rowan berry, angelica, star anise, nutmeg, anise, ginger, laurel, yellow gentian, Seville orange and cinnamon. The complete recipe is kept secret. History The developme ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
