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Huandacareo, Michoacán
Huandacareo is a municipality in the north of the Mexican state of Michoacán, on the northwest side of Lake Cuitzeo. The municipal seat is the town of Huandacareo. It is a small rural community located 48 km north of the state capital of Morelia. The area was part of the Tarascan state during the pre Hispanic period, then came under the control of the Augustinians. It was part of the territory of neighboring Cuitzeo until 1919, when it became an independent municipality. Its economic base from the colonial period to the present has been agriculture, growing corn, other crops, pigs and domestic fowl. There is also some tourism, mostly to the municipality's two archeological sites and its colonial churches. The town The town of Huandacareo is a small rural community on the northwest side of Lake Cuitzeo. Although rural is it only 48 km from the state capital of Morelia and close to other, larger communities such as Cuitzeo and Chucándiro. The town itself is oriented e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
States Of Mexico
A Mexican State (), officially the Free and Sovereign State (), is a constituent Federated state, federative Polity, entity of Mexico according to the Constitution of Mexico. Currently there are 31 states, each with its own constitution, State governments of Mexico, government, Lists of Mexican state governors, state governor, and List of Mexican state congresses, state congress. In the hierarchy of Administrative divisions of Mexico, Mexican administrative divisions, states are further divided into municipalities of Mexico, municipalities. Currently there are 2,462 municipalities in Mexico. Although not formally a state, political reforms have enabled Mexico City (), the capital city of the Mexico, United Mexican States to have a federative entity status equivalent to that of the states since January 29, 2016. Current Mexican governmental publications usually lists 32 federative entities (31 states and Mexico City), and 2,478 municipalities (including the 16 boroughs of Mexico ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Morelos, Michoacán
Morelos is a municipality in the Mexican state of Michoacán. It is located approximately northwest of the state capital of Morelia. The municipal seat is at Villa Morelos. Geography The municipality of Morelos is located in the Trans-Mexican Volcanic Belt in northern Michoacán at an elevation between . It borders the Michoacanese municipalities of Puruándiro to the northwest, Huandacareo to the east, Chucándiro to the southeast, Huaniqueo to the southwest, and Jiménez to the northwest. It also borders the municipality of Yuriria in Guanajuato to the northeast. The municipality covers an area of and comprises 0.31% of the state's area. As of 2009, the land cover in Morelos consists of temperate forest (30%), grassland (13%), and tropical forest (5%). Another 49% of the land is used for agriculture and 2% consists of urban areas. Morelos is located in the Lerma River basin. There are small reservoirs named Epitacio Huerta and Caballerias in the municipality, which are us ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chichimeca
Chichimeca () is the name that the Nahua peoples of Mexico generically applied to nomadic and semi-nomadic peoples who were established in present-day Bajío region of Mexico. Chichimeca carried the same meaning as the Roman term "barbarian" that described Germanic tribes. The name, with its pejorative sense, was adopted by the Spanish Empire. In the words of scholar Charlotte M. Gradie, "for the Spanish, the Chichimecas were a wild, nomadic people who lived north of the Valley of Mexico. They had no fixed dwelling places, lived by hunting, wore little clothes and fiercely resisted foreign intrusion into their territory, which happened to contain silver mines the Spanish wished to exploit."Gradie, Charlotte M. "Discovering the Chichimecas" ''Academy of American Franciscan History'', Vol 51, No. 1 (July 1994), p. 68 Gradie noted that Chichimeca was used as a broad and generalizing term by outsiders, writing, " twas used by both Spanish and Nahuatl speakers to refer collectively to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tamale
A tamale, in Spanish language, Spanish , is a traditional Mesoamerican dish made of ''masa'', a dough made from nixtamalization, nixtamalized maize, corn, which is steaming, steamed in a corn husk or Banana leaf, banana leaves. The wrapping can either be discarded prior to eating or used as a plate. Tamales can be filled with meats, cheeses, fruits, vegetables, herbs, chili pepper, chilies, or any preparation according to taste, and both the filling and the cooking liquid may be seasoned. ''Tamale'' is an Anglicisation, anglicized version of the Spanish word (plural: ). comes from the Nahuatl . The English "tamale" is a back-formation from , with English speakers applying English pluralization rules, and thus interpreting the ''-e-'' as part of the Word stem, stem, rather than part of the plural suffix ''-es''. Origin Tamales originated in Mesoamerica as early as 8000 to 5000 BC. The preparation of tamales is likely to have spread from the indigenous cultures in Mesoa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbacoa
Barbacoa or Asado en Barbacoa () in Mexico, refers to the local indigenous variation of the method of cooking in a pit or earth oven. It generally refers to slow-cooking meats or whole sheep, whole cows, whole beef heads, or whole goats in a hole dug in the ground, and covered with agave (''maguey'') leaves, although the interpretation is loose, and in the present day (and in some cases) may refer to meat steamed until tender. This meat is known for its high fat content and strong flavor, often accompanied with onions and cilantro (coriander leaf). Because this method of cooking was used throughout different regions by different ethnic groups or tribes in Mexico, each had their own name for it; for the Nahuatl it was called ''nakakoyonki''; for the Mayan it was called píib; for the Otomi it was called ''thumngö''. Similar methods exist throughout Latin America and the rest of the world, under distinct names, including: pachamanca and huatia in the Andean region; cura ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mole (sauce)
Mole (; from Nahuatl ''mōlli'', ), meaning 'sauce', is a traditional sauce and marinade originally used in Mexican cuisine. In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including ''mole amarillo'' or ''amarillito'' (yellow mole), ''mole chichilo'', ''mole colorado'' or ''coloradito'' (reddish mole), ''mole manchamantel'' or ''manchamanteles'' (tablecloth stainer), ''mole negro'' (black mole), ''mole rojo'' (red mole), ''mole verde'' (green mole), ''mole poblano'', ''mole almendrado'' (mole with almond), ''mole michoacano'', ''mole prieto'', ''mole ranchero'', ''mole tamaulipeco'', ''mole xiqueno'', ''Pipián (sauce), pipián'' (mole with squash seed), ''mole rosa'' (pink mole), ''mole blanco'' (white mole), ''mole estofado'', ''tezmole'', ''clemole'', ''mole de'' olla, chimole, guacamole (mole with avocado) and ''huaxmole'' (mole with Leucaena leucocephala, huaje). The spelling “molé,” often seen on English-language menus, is a hype ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carnitas
Carnitas, literally meaning "little meats", in Mexican cuisine, is a dish made by braising, simmering and frying pork in its own fat, lard or cooking oil. The name "''Carnitas''" is, historically, the colloquial name given in Mexico for the French dish ''Rillons de Tours'' also known in Spanish as ''Chicharrón de Tours''. The process takes three to four hours, and the result is very tender and juicy meat, which is then typically served with chopped cilantro (coriander leaves), diced onion, salsa (sauce), salsa, guacamole, tortillas, and refried beans (''frijoles refritos''). Description Pork carnitas are traditionally made using the heavily Marbled meat, marbled, rich Boston butt or picnic ham cuts of pork which is seasoned heavily before slow braising or deep frying. Carnitas can also be made of chicken, using breasts or thighs, and cooking in a similar manner. The traditional way to cook carnitas is in a thick-bottomed pot with seasonings simmered in lard until tender ove ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Palm Sunday
Palm Sunday is the Christian moveable feast that falls on the Sunday before Easter. The feast commemorates Christ's triumphal entry into Jerusalem, an event mentioned in each of the four canonical Gospels. Its name originates from the palm branches waved by the crowd to greet and honor Jesus Christ as he entered the city. Palm Sunday marks the first day of Holy Week; in Western Christianity, this is the beginning of the last week of the solemn season of Lent, preceding Eastertide, while in Eastern Christianity, Holy Week commences after the conclusion of Great Lent. In most Christian rites, Palm Sunday is celebrated by the blessing and distribution of palm branches (or the branches of other native trees), representing the palm branches that the crowd scattered before Christ as he rode into Jerusalem. These palms are sometimes woven into Christian cross, crosses. The difficulty of procuring palms in unfavorable climates led to the substitution of branches of native trees, includi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chickpea
The chickpea or chick pea (''Cicer arietinum'') is an annual plant, annual legume of the family (biology), family Fabaceae, subfamily Faboideae, cultivated for its edible seeds. Its different types are variously known as gram," Bengal gram, garbanzo, garbanzo bean, or Egyptian pea. It is one of the earliest cultivated legumes, the oldest archaeological evidence of which was found in Syria. Chickpeas are high in protein (nutrient), protein. The chickpea is a key ingredient in Mediterranean cuisine, Mediterranean and Middle Eastern cuisines, used in hummus, and, when soaked and coarsely ground with herbs and spices, then made into patties and fried, falafel. As an important part of Indian cuisine, it is used in salads, soups, stews, and curries. In 2023, India accounted for 75% of global chickpea production. Etymology Chickpeas have been cultivated for at least ten thousand years. Cultivation spread from the Fertile Crescent eastward toward South Asia and into Europe through th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alfalfa
Alfalfa () (''Medicago sativa''), also called lucerne, is a perennial plant, perennial flowering plant in the legume family Fabaceae. It is cultivated as an important forage crop in many countries around the world. It is used for grazing, hay, and silage, as well as a green manure and cover crop. The name alfalfa is used in North America. The name lucerne is more commonly used in the United Kingdom, South Africa, Australia, and New Zealand. The plant superficially resembles clover (a cousin in the same family), especially while young, when glossary of leaf morphology#trifoliate, trifoliate leaves comprising round leaflet (botany), leaflets predominate. Later in maturity, leaflets are elongated. It has raceme, clusters of small purple flowers followed by fruits spiralled in two to three turns containing 10–20 seeds. Alfalfa is native to warmer temperate climates. It has been cultivated as livestock fodder since at least the era of the Ancient Greece, ancient Greeks and Ancient R ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Puruándiro
The city of Puruándiro is in the north of the Mexican state of Michoacán. It is located at . The population is 70,571. It was founded by Juan de Villaseñor y Orozco in 1522. The wooded main garden has a kiosk that indicates that it was founded in 1565, but no records to corroborate that. It is believed that Miguel Hidalgo y Costilla spent a night in Puruándiro during his revolutionary movement and that in 1965 President Gustavo Díaz Ordaz paid a visit to commemorate its founding. But again, there is a lack of information to support these facts. Near the church and the center portals are the "Lázaro Cárdenas" and the "Morelos" garden. The latter holds a bust dedicated to José María Morelos, an insurgent soldier in the Mexican war of independence. In addition to a second effigy commemorating Benito Juárez, former president of the nation. The "Los Arcos" thermal waters spa is one of the most notable tourist attractions in town. Name Its name Purépecha language, purépec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Passion Of Christ
The Passion (from latin language, Latin , "to suffer, bear, endure") is the short final period before the death of Jesus in Christianity, Jesus, described in the four canonical gospels. It is commemorated in Christianity every year during Holy Week. The ''Passion'' may include, among other events, Jesus's triumphal entry into Jerusalem, his cleansing of the Temple, his anointing of Jesus, anointing, the Last Supper, his agony in the Garden, agony, his Arrest of Jesus, arrest, his trials Sanhedrin trial of Jesus, before the Sanhedrin and Pilate's court, before Pilate, his Crucifixion of Jesus, crucifixion and death, and his burial of Jesus, burial. Those parts of the four canonical Gospels that describe these events are known as the Passion narratives. In some Christian communities, commemoration of the Passion also includes remembrance of the sorrow of Mary, the mother of Jesus, on the Friday of Sorrows. The word ''passion'' has taken on a more general application and now may a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
