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Francesinha
Francesinha ( meaning ''Frenchie'') is a Portuguese sandwich originally from Porto, made with bread, wet-cured ham, linguiça, fresh sausage like chipolata, steak or roast meat, and covered with melted cheese and a hot and thick spiced tomato and beer sauce. It is typically served with french fries. History Daniel David de Silva, a returned French emigrant from France and Belgium, tried to adapt the croque-monsieur to the Portuguese taste when he moved to Porto. He first made the sandwich with local meats and his special sauce in 1953 at 'A ''Regaleira, a restaurant in Rua do Bonjardim, Porto; the francesinha quickly became a very popular dish and deeply associated with the city, although it can be found in many other places in Portugal. A classic francesinha meal would include the sandwich, surrounded on a bed of French fries doused in the famous sauce, and complemented with a ''fino'', a draught beer. Variations There is no standard recipe for the francesinha. Different res ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Francesinha In Porto
Francesinha ( meaning ''Frenchie'') is a Portuguese sandwich originally from Porto, made with bread, wet-cured ham, linguiça, fresh sausage like chipolata, steak or roast meat, and covered with melted cheese and a hot and thick spiced tomato and beer sauce. It is typically served with french fries. History Daniel David de Silva, a returned French emigrant from France and Belgium, tried to adapt the croque-monsieur to the Portuguese taste when he moved to Porto. He first made the sandwich with local meats and his special sauce in 1953 at 'A ''Regaleira, a restaurant in Rua do Bonjardim, Porto; the francesinha quickly became a very popular dish and deeply associated with the city, although it can be found in many other places in Portugal. A classic francesinha meal would include the sandwich, surrounded on a bed of French fries doused in the famous sauce, and complemented with a ''fino'', a draught beer. Variations There is no standard recipe for the francesinha. Different r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Póvoa De Varzim
Póvoa de Varzim (, ) is a Portuguese city in Northern Portugal and sub-region of Greater Porto, from its city centre. It sits in a sandy coastal plain, a cuspate foreland, halfway between the Minho and Douro rivers. In 2001, there were 63,470 inhabitants, with 42,396 living in the city proper. The city expanded southwards, to Vila do Conde, and there are about 100,000 inhabitants in the urban area alone. It is the seventh-largest urban agglomeration in Portugal and the third largest in Northern Portugal. Permanent settlement in Póvoa de Varzim dates back to around four to six thousand years ago. Around 900 BC, unrest in the region led to the establishment of Cividade de Terroso, a fortified city, which developed maritime trade routes with the civilizations of classical antiquity. Modern Póvoa de Varzim emerged after the conquest by the Roman Republic of the city by 138 BC; fishing and fish processing units soon developed, which became the foundations of the local econom ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Linguiça
''Linguiça'' or ''lingüiça'' () calabresa is Calabrian chili-seasoned smoke-cured pork sausage seasoned with garlic and paprika, popular in Portugal, Brazil, Lusophone countries, and the U.S. state of Hawaii, created by Calabrian immigrants in the Bixiga district of São Paulo in Brazil inspired by the sausage of Calabria. It is often used as a topping for pizzas. Uses in Brazilian and Portuguese cuisine ''Linguiça'', like many other sausages, is generally served as part of a meal, typically accompanied by rice, beans, and other pork products. '' Feijoada'', for example, is a traditional Portuguese and Brazilian dish (considered Brazil national dish), also common in Angola, that incorporates ''linguiça'' with beans, ham hocks, and other foods. In Brazil, one variant is especially popular: the ''linguiça calabresa'' or simply ''calabresa'', prepared originally with Calabrese pepper (nowadays with South American pepper) by Italian immigrants, and particularly used in p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Porto
Porto or Oporto () is the second-largest city in Portugal, the capital of the Porto District, and one of the Iberian Peninsula's major urban areas. Porto city proper, which is the entire municipality of Porto, is small compared to its metropolitan area, with an estimated population of just 231,800 people in a municipality with only 41.42 km2. Porto's metropolitan area has around 1.7 million people (2021) in an area of ,Demographia: World Urban Areas March 2010 making it the second-largest urban area in Portugal. It is recognized as a global city with a Gamma + rating from the [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portuguese Cuisine
The oldest known book on Portuguese cuisine, entitled ''Livro de Cozinha da Infanta D. Maria de Portugal'', from the 16th century, describes many popular dishes of meat, fish, poultry and others. ''Culinária Portuguesa'', by António-Maria De Oliveira Bello, better known as Olleboma; was published in 1936. Despite being relatively restricted to an Atlantic, Celtic sustenance, the Portuguese cuisine also has strong French and Mediterranean influences. The influence of Portugal's spice trade in the East Indies, Africa, and Americas is also notable, especially in the wide variety of spices used. These spices include '' piri piri'' (small, fiery chili peppers), white pepper, black pepper, saffron, paprika, clove, allspice, cumin, cinnamon Cinnamon is a spice obtained from the inner bark of several tree species from the genus ''Cinnamomum''. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tuna
A tuna is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae ( mackerel) family. The Thunnini comprise 15 species across five genera, the sizes of which vary greatly, ranging from the bullet tuna (max length: , weight: ) up to the Atlantic bluefin tuna (max length: , weight: ), which averages and is believed to live up to 50 years. Tuna, opah and mackerel sharks are the only species of fish that can maintain a body temperature higher than that of the surrounding water. An active and agile predator, the tuna has a sleek, streamlined body, and is among the fastest-swimming pelagic fish – the yellowfin tuna, for example, is capable of speeds of up to . Greatly inflated speeds can be found in early scientific reports and are still widely reported in the popular literature. Found in warm seas, the tuna is commercially fished extensively as a food fish, and is popular as a bluewater game fish. As a result of overfishing, some tuna ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pork
Pork is the culinary name for the meat of the domestic pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE. Pork is eaten both freshly cooked and preserved; curing extends the shelf life of pork products. Ham, gammon, bacon, and sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork. Pork is the most popular meat in the Western world, particularly in Central Europe. It is also very popular in East and Southeast Asia (Mainland Southeast Asia, Philippines, Singapore, and East Timor). The meat is highly prized in Asian cuisines, especially in Mainland China, for its fat content and texture. Some religions and cultures prohibit pork consumption, notably Islam and Judaism. History Pigs were domesticated in Mesopotamia around 13,000 BC. Charcuterie is the branch of cooking devoted to prepared meat products su ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicken
The chicken (''Gallus gallus domesticus'') is a domestication, domesticated junglefowl species, with attributes of wild species such as the grey junglefowl, grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adult male bird, and a younger male may be called a cockerel. A male that has been castrated is a capon. An adult female bird is called a hen and a sexually immature female is called a pullet. Humans now keep chickens primarily as a source of food (consuming both their Chicken as food, meat and egg as food, eggs) and as pets. Traditionally they were also bred for cockfighting, which is still practiced in some places. Chickens are one of the most common and widespread domestic animals, with a total population of 23.7 billion , up from more than 19 billion in 2011. There are more chickens in the world than any other bird. There are numerous cultural references to chickens – in myth, folklore and religion, and in la ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pastrami
Pastrami (Romanian: '' pastramă'') is a food originating from Romania usually made from beef brisket, lamb, pork, chicken sometimes from turkey. The raw meat is brined, partially dried, seasoned with herbs and spices, then smoked and steamed. Like corned beef, pastrami was originally created as a way to preserve meat before the invention of refrigeration. One of the iconic meats of Romanian cuisine as well as American Jewish cuisine and the New York City cuisine, hot pastrami is typically served at delicatessen restaurants on sandwiches such as the pastrami on rye. Etymology and origin The name pastrami comes from Romanian ''pastramă'', which is related to the Turkish '' pastırma''. It is probably derived from the Turkish verb '' bastırmak'' meaning "to press". However, it could also be from the Romanian '' a păstra'' meaning "to keep, preserve". Both of these etymologies are plausible, but mutually exclusive. Wind-dried beef had been made in Anatolia for centuries, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portugal
Portugal, officially the Portuguese Republic, In recognized minority languages of Portugal: :* mwl, República Pertuesa is a country located on the Iberian Peninsula, in Southwestern Europe, and whose territory also includes the Macaronesian archipelagos of the Azores and Madeira. It features the westernmost point in continental Europe, its mainland west and south border with the North Atlantic Ocean and in the north and east, the Portugal-Spain border, constitutes the longest uninterrupted border-line in the European Union. Its archipelagos form two autonomous regions with their own regional governments. On the mainland, Alentejo region occupies the biggest area but is one of the least densely populated regions of Europe. Lisbon is the capital and largest city by population, being also the main spot for tourists alongside Porto, the Algarve and Madeira. One of the oldest countries in Europe, its territory has been continuously settled and fought over since prehistoric tim ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vegetarian
Vegetarianism is the practice of abstaining from the consumption of meat ( red meat, poultry, seafood, insects, and the flesh of any other animal). It may also include abstaining from eating all by-products of animal slaughter. Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient animal life. Such ethical motivations have been codified under various religious beliefs as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, taste-related, or relate to other personal preferences. There are many variations of the vegetarian diet: an ovo-lacto vegetarian diet includes both eggs and dairy products, an ovo-vegetarian diet includes eggs but not dairy products, and a lacto-vegetarian diet includes dairy products but not eggs. As the strictest of vegetarian diets, a vegan diet excludes all animal products, and can be accom ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
