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Flan (pie)
A flan, in British cuisine, is an egg-based dish with an open, rimmed pastry or sponge base containing a sweet or savoury filling. Examples are bacon and egg flan and custard tart. History Flan is recorded in Ancient Roman cuisine. It was often a savory dish, as in " eel flan"; sweet flans were also enjoyed. In the Middle Ages, both sweet and savory flans ( almonds, cinnamon and sugar; cheese, curd, spinach, fish) were popular in Spain and across Europe, especially during Lent, when meat was forbidden. Etymology The English word "flan", and the earlier forms "flaune" and "flawn", come from the Old French ''flaon'' (modern French ''flan''), in turn from the early Medieval Latin ''fladō'' (accusative ''fladōnem''), of Germanic languages, Germanic origin, from an Indo-European languages, Indo-European root meaning "flat" or "broad".Oxford English Dictionary, 2nd Edition (1989); Petit Robert ''Le Petit Robert de la Langue Française'' (), known as just ''Petit Robert' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crème Caramel
Crème caramel (), flan, caramel pudding, condensed milk pudding, or caramel custard is a custard dessert with a layer of clear caramel sauce. History Custard has a long documented history, but crème caramel or flan in its modern form, with soft caramel on top, and prepared and cooked using a bain-marie, is first documented in by Jean-Baptiste Reboul, Jean Baptiste Reboul published in 1897. In the late 20th century, crème caramel was common in European restaurants. The food historian Alan Davidson (food writer), Alan Davidson speculates that this may have been because the dish could be prepared in bulk, in advance. Etymology In this context, in French means 'custard'. The names (French) and (Spanish) allude to the custard being turned over to be served. Both ''crème caramel'' () and ''flan'' are French names; however, ''flan'' has come to have different meanings in different regions. In Spanish-speaking countries (and often in the United States), crème caramel is known ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Curd
Curd is obtained by Denaturation (biochemistry), coagulating milk in a sequential process called curdling. It can be a final dairy product or the first stage in cheesemaking. The coagulation can be caused by adding rennet, a Kefir cheese, culture, or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate. The increased acidity causes the milk proteins (casein) to tangle into solid masses, or ''curds''. Milk that has been left to sour (raw milk alone or pasteurized milk with added lactic acid bacteria) will also naturally produce curds, and sour milk cheeses are produced this way. Producing cheese curds is one of the first steps in cheesemaking; the curds are pressed and drained to varying amounts for different styles of cheese and different secondary agents (molds for blue cheeses, etc.) are introduced before the desired aging finishes the cheese. The remaining liquid, which contains only whey proteins, is the whey. In cow's milk, 90 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flaó
Flaó (plural flaons, ) is a cheesecake or tart found in Spanish cuisine popular from Levante. It is claimed by Majorca, Ibiza and Formentera, with some controversy. Traditionally flaons were part of Easter family celebrations in Menorca, but now they are available all year round. In some regions flaons are a type of crescent-shaped pie filled with jam and honey in Calasseit, Tarragona, or some type of cheese, varying according to the location. Honey was used traditionally, but in modern times sweet flaons are usually sweetened with sugar. Historically, the first recorded mention of these cakes is from 1252 and they are mentioned as well in Ramon Llull's book '' Blanquerna'', written in 1283. Variants Alt Maestrat In the Alt Maestrat and Ports areas the cake has a semicircular shape and it is filled with a mixture of local cottage cheese ''( brull)'' and ground almonds flavored with aguardiente and mistela. The flaons of Morella are the gastronomic icon of the ancient ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flan Cake
Flan cake, also known as leche flan cake or crème caramel cake, is a Filipino chiffon or sponge cake (''mamón'') baked with a layer of leche flan (crème caramel) on top and drizzled with caramel syrup. It is sometimes known as "custard cake", which confuses it with yema cake. Modern versions of flan cake can be cooked with a variety of added ingredients. An example is the use of ube cake as the base. A similar Filipino dessert that uses a steamed cupcake ('' puto mamón'') as the base is known as '' puto flan''. Flan cake is very similar to the Puerto Rican dish ''flancocho'', except the latter includes cream cheese Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream.Oxford English Dictionary Cream cheese is not naturally matured and is meant to be consumed fresh, so it differs from other soft cheeses such as Brie and Neuf .... See also * Yema cake * Mango cake * Buko pandan cake * Buko pie External links * References {{Filip ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Petit Robert
''Le Petit Robert de la Langue Française'' (), known as just ''Petit Robert'', is a popular single-volume French dictionary first published by Paul Robert in 1967. It is an abridgement of his eight-volume ''Dictionnaire alphabétique et analogique de la langue française''. , it is in its fourth edition and is available in both print and electronic forms. It is also widely used across European nations. It is published by Dictionnaires Le Robert. References External links * French dictionaries {{ref-book-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oxford English Dictionary
The ''Oxford English Dictionary'' (''OED'') is the principal historical dictionary of the English language, published by Oxford University Press (OUP), a University of Oxford publishing house. The dictionary, which published its first edition in 1884, traces the historical development of the English language, providing a comprehensive resource to scholars and academic researchers, and provides ongoing descriptions of English language usage in its variations around the world. In 1857, work first began on the dictionary, though the first edition was not published until 1884. It began to be published in unbound Serial (literature), fascicles as work continued on the project, under the name of ''A New English Dictionary on Historical Principles; Founded Mainly on the Materials Collected by The Philological Society''. In 1895, the title ''The Oxford English Dictionary'' was first used unofficially on the covers of the series, and in 1928 the full dictionary was republished in 10 b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indo-European Languages
The Indo-European languages are a language family native to the northern Indian subcontinent, most of Europe, and the Iranian plateau with additional native branches found in regions such as Sri Lanka, the Maldives, parts of Central Asia (e.g., Tajikistan and Afghanistan), Armenia, and areas of southern India. Historically, Indo-European languages were also spoken in Anatolia. Some European languages of this family—English language, English, French language, French, Portuguese language, Portuguese, Russian language, Russian, Spanish language, Spanish, and Dutch language, Dutch—have expanded through colonialism in the modern period and are now spoken across several continents. The Indo-European family is divided into several branches or sub-families, including Albanian language, Albanian, Armenian language, Armenian, Balto-Slavic, Celtic languages, Celtic, Germanic languages, Germanic, Hellenic languages, Hellenic, Indo-Iranian languages, Indo-Iranian, and Italic languages, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Germanic Languages
The Germanic languages are a branch of the Indo-European languages, Indo-European language family spoken natively by a population of about 515 million people mainly in Europe, North America, Oceania, and Southern Africa. The most widely spoken Germanic language, English language, English, is also the world's most List of languages by total number of speakers, widely spoken language with an estimated 2 billion speakers. All Germanic languages are derived from Proto-Germanic language, Proto-Germanic, spoken in Iron Age Scandinavia, History of Germany#Iron Age, Iron Age Northern Germany and along the North Sea and Baltic coasts. The West Germanic languages include the three most widely spoken Germanic languages: English language, English with around 360–400 million native speakers; German language, German, with over 100 million native speakers; and Dutch language, Dutch, with 24 million native speakers. Other West Germanic languages include Afrikaans, an offshoot of Dutch origi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Accusative
In grammar, the accusative case (abbreviated ) of a noun is the grammatical case used to receive the direct object of a transitive verb. In the English language, the only words that occur in the accusative case are pronouns: "me", "him", "her", "us", "whom", and "them". For example, the pronoun ''she'', as the subject of a clause, is in the nominative case ("She wrote a book"); but if the pronoun is instead the object of the verb, it is in the accusative case and ''she'' becomes ''her'' ("Fred greeted her"). For compound direct objects, it would be, e.g., "Fred invited her and me to the party". The accusative case is used in many languages for the objects of (some or all) prepositions. It is usually combined with the nominative case (for example in Latin). The English term, "accusative", derives from the Latin , which, in turn, is a translation of the Greek . The word can also mean "causative", and that might have derived from the Greeks, but the sense of the Roman translation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Medieval Latin
Medieval Latin was the form of Literary Latin used in Roman Catholic Church, Roman Catholic Western Europe during the Middle Ages. It was also the administrative language in the former Western Roman Empire, Roman Provinces of Mauretania, Numidia (Roman province), Numidia and Africa (Roman province), Africa Proconsularis under the Vandals, the Exarchate of Africa, Byzantines and the Kingdom of Altava, Romano-Berber Kingdoms, until it declined after the Arab conquest of North Africa, Arab Conquest. Medieval Latin in Southern and Central Visigothic Kingdom, Visigothic Hispania, conquered by the Arabs immediately after North Africa, experienced a similar fate, only recovering its importance after the Reconquista by the Northern Christian Kingdoms. In this region it served as the primary written language, though local languages were also written to varying degrees. Latin functioned as the main medium of scholarly exchange, as the liturgical language of the Roman Catholic Church, Churc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Old French
Old French (, , ; ) was the language spoken in most of the northern half of France approximately between the late 8th [2-4; we might wonder whether there's a point at which it's appropriate to talk of the beginnings of French, that is, when it was deemed no longer make to think of the varieties spoken in Gaul as Latin. Although a precise date can't be given, there is a general consensus (see Wright 1982, 1991, Lodge 1993) that an awareness of a vernacular, distinct from Latin, emerged at the end of the eighth century.] and mid-14th centuries. Rather than a unified Dialect#Dialect or language, language, Old French was a Dialect cluster, group of Romance languages, Romance dialects, Mutual intelligibility, mutually intelligible yet Dialect continuum, diverse. These dialects came to be collectively known as the , contrasting with the , the emerging Occitano-Romance languages of Occitania, now the south of France. The mid-14th century witnessed the emergence of Middle French, the lang ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Food Timeline
Lynne Olver (1958–2015) was a librarian and food historian, and the sole author of the ''Food Timeline'' website. Personal life Olver graduated from the University of Albany (SUNY). She was a librarian at the Morris County Library, New Jersey, and became its director in 2009. ''The Food Timeline'' In 1999, Olver created ''The Food Timeline'', a history website documenting culinary history, food history and recipes. Unlike many other food related websites, Olver gave citations to almost every statement on her site so that readers can verify her claims. Her research has been cited in peer-reviewed journals. In 2020, it was reported that the Olver family was searching for a person or persons to maintain and possibly grow the website. Virginia Tech On November 11, 2020, the Olver family announced on the ''Food Timeline'''s Twitter account that they selected the Virginia Tech The Virginia Polytechnic Institute and State University, commonly referred to as Virginia T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
