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Flaó
Flaó (plural flaons, ) is a cheesecake or tart found in Spanish cuisine popular from Levante. It is claimed by Majorca, Ibiza and Formentera, with some controversy. Traditionally flaons were part of Easter family celebrations in Menorca, but now they are available all year round. In some regions flaons are a type of crescent-shaped pie filled with jam and honey in Calasseit, Tarragona, or some type of cheese, varying according to the location. Honey was used traditionally, but in modern times sweet flaons are usually sweetened with sugar. Historically, the first recorded mention of these cakes is from 1252 and they are mentioned as well in Ramon Llull's book '' Blanquerna'', written in 1283. Variants Alt Maestrat In the Alt Maestrat and Ports areas the cake has a semicircular shape and it is filled with a mixture of local cottage cheese ''( brull)'' and ground almonds flavored with aguardiente and mistela. The flaons of Morella are the gastronomic icon of the ancient ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheesecake
Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta), eggs, and sugar. It may have a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. Cheesecake may be baked or unbaked, and is usually served chilled. Vanilla, spices, lemon, chocolate, pumpkin, or other flavors may be added to the main cheese layer. Additional flavors and visual appeal may be added by topping the finished dessert with fruit, whipped cream, nuts, cookies, fruit sauce, chocolate syrup, or other ingredients. History An ancient form of cheesecake may have been a popular dish in ancient Greece even prior to Romans' adoption of it with the conquest of Greece. The earliest attested mention of a cheesecake is by the Greek physician Aegimus (5th century BCE), who wrote a book on the art of making cheesecakes (—). The earliest extant cheesecake recipes are found in Cato the Eld ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Morella, Ports
Morella () is an ancient walled city located on a hill-top in the province of Castellón, Valencian Community, Spain. The town is the capital and administrative centre of the ''comarca'' of Els Ports, in the historic Maestrat (Maestrazgo) region. There are traces of settlement by the Iberians, succeeded by the Greeks and Romans, Visigoths and the Moors. From the early 17th century to the Spanish Civil War, the town was often fought over, due to its strategic situation between the Ebro and the coastal plain of Valencia. Morella is part of the Taula del Sénia free association of municipalities. Every six years the citizens celebrate the ''Sexenni'', a commemoration of the town's recovery from the plague in the seventeenth century. Tourism now plays an important part in the local economy, along with agriculture. In the 20th century the town and surrounding area became depopulated, a trend that has only been reversed in the early 21st century. The population of Morella at the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
