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Espetinho
''Espetada'' (also known as ''espetinho'', especially in Brazil) is the Portuguese term used for the technique of cooking food on skewers, and for the dishes prepared that way. ''Espetada'' is a traditional dish in Portuguese cuisine. In Portugal, ''espetadas'' can be prepared with different types of meat, as well as squid or fish, with monkfish being commonly used. The most common are beef or pork, or a mixture of the two. More recently, turkey or chicken is used. Often pieces of bell pepper, onion, and ''chouriço'' are placed between the meat pieces. ''Espetada'' is usually accompanied by white rice or potatoes, and salad. In Madeira, beef on bay laurel skewers is a typical dish, with origins in the Strait of Câmara de Lobos. The meat, after being cut into cubes and before being grilled, is seasoned with salt, pepper, garlic, and bay leaf. It is then cooked over hot coals or wood chips. '' Bolo do caco'' is usually eaten with it, or '' milho frito'', fried squares or tria ...
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Portugal
Portugal, officially the Portuguese Republic, is a country on the Iberian Peninsula in Southwestern Europe. Featuring Cabo da Roca, the westernmost point in continental Europe, Portugal borders Spain to its north and east, with which it shares Portugal-Spain border, the longest uninterrupted border in the European Union; to the south and the west is the North Atlantic Ocean; and to the west and southwest lie the Macaronesia, Macaronesian archipelagos of the Azores and Madeira, which are the two Autonomous Regions of Portugal, autonomous regions of Portugal. Lisbon is the Capital city, capital and List of largest cities in Portugal, largest city, followed by Porto, which is the only other Metropolitan areas in Portugal, metropolitan area. The western Iberian Peninsula has been continuously inhabited since Prehistoric Iberia, prehistoric times, with the earliest signs of Human settlement, settlement dating to 5500 BC. Celts, Celtic and List of the Pre-Roman peoples of the Iberia ...
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Bolo Do Caco
Bolo may refer to: Arts, entertainment, and media Fictional entities * Bolo, in the ''Bolo'' universe, the name of sentient supertanks * An enemy in the ''Dick Tracy'' series * Bolo, a character in the '' Shantae'' series * Prince Bolo, a character in '' Haroun and the Sea of Stories'' * Bolo, a fictional community in the novel '' bolo'bolo'', a 1983 book by Hans Widmer Video games * ''Bolo'' (1982 video game), an Apple II tank game * ''Bolo'' (1987 video game), a simulation of a tank battle * ''Bolo'' (''Breakout'' clone), an enhanced clone of the ''Breakout'' computer game for the Atari ST Military and weapons * Bolo Airfield, a World War II airfield on Okinawa * Bolo knife, a Filipino knife similar to the machete * Bolo Shell, a type of specialty shotgun shell * Douglas B-18 Bolo, a United States Army Air Corps bomber aircraft from the 1930s * Operation Bolo, a United States military operation during the Vietnam War * Bolo, a variant of the Mauser C96 semi-automatic p ...
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Madeiran Cuisine
Madeira ( ; ), officially the Autonomous Region of Madeira (), is an autonomous Regions of Portugal, autonomous region of Portugal. It is an archipelago situated in the North Atlantic Ocean, in the region of Macaronesia, just under north of the Canary Islands, Spain, west of the Morocco and southwest of mainland Portugal. Madeira sits on the African Plate, African Tectonic Plate, but is culturally, politically and ethnically associated with Europe, with its population predominantly descended from Portuguese settlers. Its population was 251,060 in 2021. The capital of Madeira is Funchal, on the main island's south coast. The archipelago includes the islands of Madeira Island, Madeira, Porto Santo Island, Porto Santo, and the Desertas Islands, Desertas, administered together with the separate archipelago of the Savage Islands. Roughly half of the population lives in Funchal. The region has political and administrative autonomy through the Autonomous Regions of Portugal#Const ...
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Grilled Skewers
Grilling is a form of cooking that involves heat applied to the surface of food, commonly from above, below or from the side. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Food to be grilled is cooked on a grill (cooking), grill (an open wire grid such as a gridiron (cooking), gridiron with a heat source above or below), using a cast iron/frying pan, or a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill). Heat transfer to the food when using a grill is primarily through thermal radiation. Heat transfer when using a grill pan or griddle is by direct conduction. In the United States, when the heat source for grilling comes from above, grilling is called broiling. In this case, the pan that holds the food is called a broiler pan, and heat transfer is through thermal radiation. Direct heat grilling can expose food to temperatures often in excess o ...
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Pork Dishes
Pork is the culinary name for the meat of the pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 8000–9000 BCE. Pork is eaten both freshly cooked and preserved; curing extends the shelf life of pork products. Ham, gammon, bacon, and pork sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork. Pork is the most popular meat in the Western world, particularly in Central Europe. It is also very popular in East and Southeast Asia (Mainland Southeast Asia, Philippines, Singapore, and East Timor). The meat is highly prized in Asian cuisines, especially in China (including Hong Kong) and Northeast India, for its fat content and texture. Some religions and cultures prohibit pork consumption, notably Islam and Judaism. History Pigs were domesticated in Mesopotamia around 13,000 BC. The pig appears to have been among the earliest ...
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Sosatie
Sosatie is a traditional South African dish of meat (usually lamb or mutton) cooked on skewers. The term derives from '' sate'' ("skewered meat") and ''saus'' ("spicy sauce"). It is of Cape Malay origin, used in Afrikaans—the primary language of the Cape Malays, and the word has gained greater circulation in South Africa. Marinated, cubed meat (usually lamb) is skewered and cooked by braaing (barbecued) shish kebab style. Sosatie recipes vary, but commonly the ingredients can include cubes of lamb, beef, chicken, dried apricots, red onions and mixed peppers. Preparation To prepare, mutton chunks are marinated overnight in fried onions, chillies, garlic, curry leaves and tamarind juice, then threaded on skewers and either pan-fried or grilled. However, the most common way to cook the sosaties is outside, on a braai (or barbecue). The meat chunks are often interspersed with small onions, sliced peppers, dried apricots or prunes. See also * List of African dishes * List of ...
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List Of Portuguese Dishes
This is a list of Portuguese dishes and foods. Despite being relatively restricted to an Atlantic Ocean, Atlantic sustenance, Portuguese cuisine has many Mediterranean cuisine, Mediterranean influences. Portuguese cuisine is famous for seafood. The influence of Portugal's Portuguese Empire, former colonial possessions is also notable, especially in the wide variety of spices used. These spices include ''piri piri'' (small, fiery chili peppers), black pepper and white pepper, as well as cinnamon, vanilla, clove, cumin, allspice and saffron. Olive oil is one of the bases of Portuguese cuisine, which is used both for cooking and flavouring meals. Garlic is widely used, as are herbs, such as bay leaf, coriander, oregano, thyme, rosemary and parsley, being the most prevalent. Portuguese beverages are also included in this list. Portuguese dishes * Açorda de Bacalhau * Amêijoas à Bulhão Pato * Arroz de Bacalhau * Arroz de Marisco * Duck rice, Arroz de Pato - A Portuguese v ...
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Ember
An ember, also called a hot coal, is a hot lump of smouldering solid fuel, typically glowing, composed of greatly heated wood, coal, or other carbon-based material. Embers (hot coals) can exist within, remain after, or sometimes precede, a fire. Embers are, in some cases, as hot as the fire which created them. They radiate a substantial amount of heat long after the fire has been extinguished, and if not taken care of properly can rekindle a fire that is thought to be completely extinguished and can pose a fire hazard. In order to avoid the danger of accidentally spreading a fire, many campers pour water on the embers or cover them in dirt. Alternatively, embers can be used to relight a fire after it has gone out without the need to rebuild the fire – in a conventional fireplace, a fire can easily be relit up to 12 hours after it goes out, provided that there is enough space for air to circulate between the embers and the introduced fuel. They are often used for cookin ...
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Petersham, New South Wales
Petersham is a suburb in the Inner West of Sydney, in New South Wales, Australia. Petersham is located 6 kilometres south-west of the Sydney central business district, in the local government area of Inner West Council. Petersham is known for its extensive Portuguese businesses, with many Portuguese shops and restaurants, despite only 156 (1.9%) of the population being born in Portugal. Petersham is bordered by the suburbs of Leichhardt to the north, Stanmore to the east, Marrickville to the south and Lewisham to the west. Taverner's Hill, named after Fred Taverner, is a locality in the western part of the suburb. History Early Before European settlement, the area now constituting Petersham was within the territory of the Indigenous Gadigal people. The area now occupying Petersham was first worked by Europeans in 1793. During a period of food shortage for the new colony, the Lieutenant-Governor Major Francis Grose dispatched convicts to the suburb's south-west to ...
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Milho Frito
Milho frito (''fried cornmeal'' in English) is a typical Madeira side dish made of cornmeal, finely sliced collard greens (although kale is a common substitute), water, garlic, lard and olive oil cooked slowly and cooled into forms. Similar to a very firm polenta Polenta (, ) is an Italian cuisine, Italian dish of boiled cornmeal that was historically made from other grains. It may be allowed to cool and solidify into a loaf that can be baked, fried or Grilling, grilled. The variety of cereal used is ..., it is cut into cubes and fried. It is usually served with espetada and other regional dishes in Madeira. See also * List of maize dishes * References Madeiran cuisine Portuguese cuisine Maize dishes {{Portugal-cuisine-stub ...
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Strait Of Câmara De Lobos
A strait is a water body connecting two seas or water basins. The surface water is, for the most part, at the same elevation on both sides and flows through the strait in both directions, even though the topography generally constricts the flow somewhat. In some straits there is a dominant directional current. Most commonly, the strait is a narrowing channel that lies between two land masses. Straits are loci for sediment accumulation, with sand-size deposits usually occurring on the two strait exits, forming subaqueous fans or deltas. Some straits are not navigable because, for example, they are too narrow or too shallow, or because of an unnavigable reef or archipelago. Terminology The terms '' channel'', ''pass'', or ''passage'' can be synonymous and used interchangeably with ''strait'', although each is sometimes differentiated with varying senses. In Scotland, ''firth'' or ''Kyle'' are also sometimes used as synonyms for strait. Many straits are economically importan ...
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Madeira
Madeira ( ; ), officially the Autonomous Region of Madeira (), is an autonomous Regions of Portugal, autonomous region of Portugal. It is an archipelago situated in the North Atlantic Ocean, in the region of Macaronesia, just under north of the Canary Islands, Spain, west of the Morocco and southwest of mainland Portugal. Madeira sits on the African Plate, African Tectonic Plate, but is culturally, politically and ethnically associated with Europe, with its population predominantly descended from Portuguese settlers. Its population was 251,060 in 2021. The capital of Madeira is Funchal, on the main island's south coast. The archipelago includes the islands of Madeira Island, Madeira, Porto Santo Island, Porto Santo, and the Desertas Islands, Desertas, administered together with the separate archipelago of the Savage Islands. Roughly half of the population lives in Funchal. The region has political and administrative autonomy through the Autonomous Regions of Portugal#Const ...
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