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César (restaurant)
César is a Michelin-starred restaurant in the Hudson Square neighborhood of Manhattan, New York, serving primarily seafood. Description The restaurant has two dining areas, ''The Salon'' which offers their ''a la carte'' menu, and the main Dining Room which offers a choice of two prix fixe menus along with an associated Chef's Counter to see preparations of said dishes. History The restaurant was opened by César Ramírez, the previous head chef at Chef's Table at Brooklyn Fare and opened on July 15, 2024. See also * List of Michelin-starred restaurants in New York City The ''Michelin Guides'' have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use t ... References 2024 establishments in New York (state) Hudson Square Michelin-starred restaurants in Manhattan Restaurants established in 2024 Amer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
César Ramírez (chef)
César Ramírez, is a Mexican chef and restaurateur at César, a Michelin-starred French restaurant in New York City. Early life Ramirez was born in 1972 in Mexico and moved to Chicago at the age of four. He trained under David Bouley while working at Tru and later at Bouley. In total, Ramirez trained under Bouley for 8 years which included time spent training in Japan which influenced his style of cooking. Bar Blanc In 2007, Cesar opened at ''Bar Blanc'' where he received 2 stars from ''The New York Times''. During this time, ''Forbes Magazine'' named Ramirez as an up-and-coming celebrity chef. Ramirez was replaced in July 2008. Chef’s Table at Brooklyn Fare The original location for '' Chef's Table at Brooklyn Fare'' opened in Brooklyn in 2009 and earned 2 Michelin stars in 2011 and was awarded Michelin's highest honor of 3 stars in 2012 with Ramirez as the head chef. The restaurant would relocate in 2016 to Hell's Kitchen in Manhattan. Ramirez was fired in July 2023 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Guide
The ''Michelin Guides'' ( ; ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The ''Guide'' awards up to three Michelin star (classification), stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the ''Green Guides'', a series of general guides to cities, regions, and countries. History file:Guidem michelin 1900.jpg, upright=1, The first ''Michelin Guide'', published in 1900 In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars, and accordingly car tyres, the car tyre manufacturers and brothers Édouard Michelin (born 1859), Édouard and André Michelin published a guide for French motorists, the ''Guide Michelin'' (Michelin Guide). Nearly 35,000 copies of this first, free edition were distributed. It provided information to motorists such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol st ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hudson Square
Hudson Square is a neighborhood in Lower Manhattan in New York City. It is bounded approximately by Clarkson Street to the north, Canal Street (Manhattan), Canal Street to the south, Varick Street (Manhattan), Varick Street to the east, and the Hudson River to the west. To the north of the neighborhood is Greenwich Village, to the south is TriBeCa, and to the east are the South Village and SoHo, Manhattan, SoHo. The area, once the site of the colonial property named Richmond Hill (Manhattan), Richmond Hill, became known in the 20th century as the Printing District, and into the 21st century it remains a center of media-related activity, including in advertising, design, communications, and the arts. Within the neighborhood is the landmarked Charlton–King–Vandam Historic District, which contains the largest concentration of Federalist and Greek Revival style row houses built during the first half of the 19th century. The most prominent feature within the neighborhood is th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seafood
Seafood is any form of Marine life, sea life regarded as food by humans, prominently including Fish as food, fish and shellfish. Shellfish include various species of Mollusca, molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins). Historically, marine mammals such as cetaceans (whales and dolphins) as well as Pinniped, seals have been eaten as food, though that happens to a lesser extent in modern times. Edible sea plants such as some Edible seaweed, seaweeds and microalgae are widely eaten as :edible seaweeds, sea vegetables around the world, especially in Asia. Seafood is an important source of (animal) protein in many Diet (nutrition), diets around the world, especially in coastal areas. Semi-vegetarianism, Semi-vegetarians who consume seafood as the only source of meat are said to adhere to pescetarianism. The harv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
À La Carte
À, à ( a-grave) is a letter of the Catalan, Emilian-Romagnol, French, Italian, Maltese, Occitan, Portuguese, Sardinian, Scottish Gaelic, Vietnamese, and Welsh languages consisting of the letter A of the ISO basic Latin alphabet and a grave accent. À is also used in Pinyin transliteration. In most languages, it represents the vowel ''a''. This letter is also a letter in Taos to indicate a mid tone. In accounting or invoices, ''à'' abbreviates "at a rate of": "5 apples à $1" (one dollar each). That usage is based upon the French preposition ''à'' and has evolved into the at sign (@). Sometimes, it is part of a surname: Thomas à Kempis, Mary Anne à Beckett. Usage in various languages Emilian-Romagnol À is used in Emilian to represent short stressed e.g. Bolognese dialect ''sacàtt'' aˈkatː"sack". French The grave accent is used in the French language to differentiate homophones, e.g. and . Portuguese À is used in Portuguese to represent ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chef's Table At Brooklyn Fare
Chef's Table at Brooklyn Fare is a restaurant in New York City. Originally, the restaurant was located at 200 Schermerhorn Street in Downtown Brooklyn, making it the first New York City restaurant outside Manhattan to receive 3 Michelin stars. In December 2016, the restaurant relocated to 431 West 37th Street in the Hell's Kitchen neighborhood of Manhattan. Restaurant Moe Issa opened the original location in Brooklyn next to a grocery store with the original head chef César Ramírez. The establishment seated up to 18 guests around a counter. The restaurant expects guests to refrain from note taking, picture taking, or cell phone use inside. Although it is hard to get reservations at the restaurant, there are regulars. The wait for a reservation is up to six weeks. The person in charge of reservations has been stalked by strangers who beg for an earlier reservation. The food is inspired by Japanese dishes which is "all about the ingredients, the freshness, and always very simpl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Michelin-starred Restaurants In New York City
The ''Michelin Guides'' have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out. Over time, the stars that were given out started to become more valuable. Multiple anonymous Michelin inspectors visit the restaurants several times. They rate the restaurants on five criteria: "quality of products", "mastery of flavor and cooking techniques", "the personality of the chef represented in the dining experience", "value for money", and "consistency between inspectors' visits". Inspectors have at least ten years of expertise and create a list of popular restaurants supported by media reports, reviews, and diner popularity. If they reach a consensus, Michelin awards restaurants from one to three stars based on its evaluation methodology: One star means "hi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
2024 Establishments In New York (state)
4 (four) is a number, numeral and digit. It is the natural number following 3 and preceding 5. It is a square number, the smallest semiprime and composite number, and is considered unlucky in many East Asian cultures. Evolution of the Hindu-Arabic digit Brahmic numerals represented 1, 2, and 3 with as many lines. 4 was simplified by joining its four lines into a cross that looks like the modern plus sign. The Shunga would add a horizontal line on top of the digit, and the Kshatrapa and Pallava evolved the digit to a point where the speed of writing was a secondary concern. The Arabs' 4 still had the early concept of the cross, but for the sake of efficiency, was made in one stroke by connecting the "western" end to the "northern" end; the "eastern" end was finished off with a curve. The Europeans dropped the finishing curve and gradually made the digit less cursive, ending up with a digit very close to the original Brahmin cross. While the shape of the character for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin-starred Restaurants In Manhattan
The ''Michelin Guides'' ( ; ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The ''Guide'' awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the ''Green Guides'', a series of general guides to cities, regions, and countries. History upright=1, The first ''Michelin Guide'', published in 1900 In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars, and accordingly car tyres, the car tyre manufacturers and brothers Édouard and André Michelin published a guide for French motorists, the ''Guide Michelin'' (Michelin Guide). Nearly 35,000 copies of this first, free edition were distributed. It provided information to motorists such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the brothers published a guide for Belgium, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants Established In 2024
A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from the early 19th century, taken from the French word 'provide meat for', literally 'restore to a former state' and, being the present participle of the verb, the term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
