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Cuttack (Lok Sabha Constituency)
Cuttack (, or officially Kataka in Odia language, Odia ), is the former capital, deputy capital and the 2nd largest city of the Indian state of Odisha. It is also the headquarters of the Cuttack district. The name of the city is an anglicised form of the Odia language, Odia and Sanskrit name ''Kataka'', which literally means ''the fort'', a reference to the ancient Barabati Fort around which the city initially developed. Cuttack is known as the ''Millennium City'' as well as the ''Silver City'' due to its history of 1000 years and famous silver filigree works respectively. The Orissa High Court and some other Odisha State Govt. offices are located there, and the city is the judiciary capital of Odisha. It is the commercial capital of Odisha and hosts many trading and business houses in and around the city. The city is famous in Odisha for foods, such as the Chole bhature, Thunkapuri, Dahibara aludam, Dahibara, Lassi, various kinds of Chaat, Chat etc. Amongst all districts in Or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bali Jatra
Bāli Jātrā, () , is the major Boita Bandana festival held at Cuttack on Kartik Purnima and lasts for 7 days or more, i.e. usually until Prathamastami. It is considered to be one of Asia's largest open trade fair. The festival is held in Odisha (a state in eastern India), in the city of Cuttack at ''Gadagadia Ghata'' of the Mahanadi river, to mark the day when ancient Sadhabas (Odia mariners) would set sail to distant lands of Bali, as well as Java (at the time of the voyage known as "Yawadvipa"), Sumatra, Borneo (all in Indonesia), and Sri Lanka (formerly Ceylon) for trade and cultural expansion. To commemorate this, the festival is celebrated every year from the day of Kartika Purnima (full moon day of the month of Kartika) to Prathamastami (eighth day of Margasira Krushna) according to the Odia calendar. Overview On Kartika Purnima, which comes around the end of October and November, people of Odisha gather near banks of Mahanadi, Brahmani river, other river banks, ponds, wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chaat
Chaat, or chāt (IAST: ''cāṭ)'' () is a family of savoury snacks that originated in India, typically served as an hors d'oeuvre or at roadside tracks from stalls or food carts across South Asia in India, Pakistan, Nepal and Bangladesh. With its origins in Uttar Pradesh, India, chaat has become immensely popular in the rest of South Asia. Etymology The word derives from Hindi ''cāṭ'' चाट (tasting, a delicacy), from ''cāṭnā'' चाटना (to lick, as in licking one's fingers while eating), from Prakrit ''caṭṭei'' चट्टेइ (to devour with relish, eat noisily).Oxford English Dictionary. ''Chaat''. Mar. 2005 Online edition. Retrieved 18 February 2008. Overview The chaat variants are all based on fried dough, with various other ingredients. The original chaat is a mixture of potato pieces, crisp fried bread, dahi vada or dahi bhalla, gram or chickpeas and tangy-salty spices, with sour Indian chili and saunth (dried ginger and tamarind s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lassi
Lassi () is a Dahi (curd), yogurt–based beverage with a smoothie-like consistency. It has been called "the most popular and traditional yogurt-based drink" in India. It has also been described as the form in which yogurt "is most cherished and unbeatably popular in [...] Punjab", its "best-loved summer drink", and "the air conditioner of the Punjab". Lassi originated in the Punjab region of the Indian subcontinent. The word 'lassi' means yogurt mixed with water in Punjabi language, Punjabi and Hindustani language, Hindi-Urdu. Lassi is prepared by blending yogurt, water, and spices. In Punjab, the yogurt is traditionally made from Water buffalo#Dairy, water buffalo milk. However, variations of lassi can be prepared in different ways. Cumin and cardamom are the most common spices added to lassi. Lassi is traditionally served in a clay cup known as ''kulhar''. Varieties Namkin / Namkeen lassi Namkin or namkeen (salty) lassi is made by adding salt, black pepper, cumin, and sug ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dahibara Aludam
Dahibara Aludum (; ) is a popular street food originating from Cuttack of the state Odisha. It is a variant of Dahi vada. The dish is prepared by soaking vadas (fried flour balls) in light dahi (yogurt) water which is tempered with mustard seeds and curry leaves. Then adding Aludum (potato curry) and Ghuguni (pea curry) to it, topped with an assortment of spices, onions, and coriander. The dish is widely enjoyed across the state, particularly in the cities of Cuttack, Bhubaneswar, Puri, Sambalpur, Rourkela and Berhampur. History and Origin Dahibara has been a part of Odia cuisine for centuries, traditionally consumed as a light, fermented dish with probiotic benefits. The combination of Dahibara and Aloodum is believed to have originated in Bidanasi (Old Cuttack), where street vendors near Barabati Fort first introduced the pairing of yogurt-soaked lentil dumplings with the spicy, flavorful Aloodum. This unique pairing quickly gained popularity, spreading across Cuttack and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chole Bhature
''Chole bhature'' is a food dish popular in the northern areas of the Indian subcontinent. It is a combination of chana masala (spicy white chickpeas) and bhatura/puri, a deep-fried bread made from maida. Chole bhature is often eaten as a breakfast dish, sometimes accompanied with lassi. It can also be street food or a complete meal and may be accompanied with onions, pickled carrots, green chutney or achaar. Origin Chole bhature's place of origin is debated. Some sources claim it originated in Delhi, where it is very popular. Others claim it originated in eastern Uttar Pradesh. Preparation Chole is prepared by cooking chickpeas and adding spices such as cumin, coriander seeds, turmeric powder, and chili powder. Onion, garlic, and ginger Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is an herbaceous perennial that grows annual pseudostems (false stems made of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sanskrit
Sanskrit (; stem form ; nominal singular , ,) is a classical language belonging to the Indo-Aryan languages, Indo-Aryan branch of the Indo-European languages. It arose in northwest South Asia after its predecessor languages had Trans-cultural diffusion, diffused there from the northwest in the late Bronze Age#South Asia, Bronze Age. Sanskrit is the sacred language of Hinduism, the language of classical Hindu philosophy, and of historical texts of Buddhism and Jainism. It was a lingua franca, link language in ancient and medieval South Asia, and upon transmission of Hindu and Buddhist culture to Southeast Asia, East Asia and Central Asia in the early medieval era, it became a language of religion and high culture, and of the political elites in some of these regions. As a result, Sanskrit had a lasting effect on the languages of South Asia, Southeast Asia and East Asia, especially in their formal and learned vocabularies. Sanskrit generally connotes several Indo-Aryan languages# ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuttack District
Cuttack district is one of the 30 districts of Odisha state in India. It is located in the coastal part of the state and its administrative headquarters are located in the city of Cuttack. As of 2011 Census, after Ganjam district, Ganjam, it is the second most populous district of Odisha, with a population of 2,624,470. The name is an anglicized form of ''Kataka'' or ''Katak'' meaning Fort – referring to the Barabati Fort. The district is bisected by the river Mahanadi and its numerous distributaries and occupies a large portion of the river's delta. It is bounded by the Angul, Dhenkanal, Nayagarh and Khurda districts to the west while its southern and eastern boundaries touch Puri, Jagatsinghpur, Kendrapara and Jajpur districts. History The history of the district is the same as that of Odisha owing to the strategic location of Cuttack city. The city in some form or the other has been an administrative centre since the Kesari kings of the 10th century. The fort at Barabati cont ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Odia Language
Odia (;"Odia" ''Lexico''. , ISO 15919, ISO: , ; formerly rendered as Oriya) is a classical languages of India, classical Indo-Aryan languages, Indo-Aryan language spoken in the Indian state of Odisha. It is the Languages with official status in India, official language in Odisha (formerly rendered as Orissa), where native speakers make up 82% of the population, and it is also spoken in parts of West Bengal, Jharkhand, Andhra Pradesh and Chhattisgarh. Odia is one of the Languages with official status in India, official languages of India; it is the official language of Odisha and the second official language of Jharkhand. The Odia language has various dialects varieties, including the Baleswari Odia (Northern dialect), Kataki, Dhenkanalia, Anugulia(central dialect), Ganjami O ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
UN/LOCODE
UN/LOCODE, the United Nations Code for Trade and Transport Locations, is a geographic coding scheme developed and maintained by United Nations Economic Commission for Europe (UNECE). UN/LOCODE assigns codes to locations used in trade and transport with functions such as seaports, rail and road terminals, airports, Postal Exchange Office and border crossing points. The first issue in 1981 contained codes for 8,000 locations. The version from 2011 contained codes for about 82,000 locations. Structure UN/LOCODEs have five characters. The first two letters code a country by the table defined in ISO 3166-1 alpha-2. The three remaining characters code a location within that country. Letters are preferred, but if necessary digits 2 through 9 may be used, excluding "0" and "1" to avoid confusion with the letters "O" and "I" respectively. For each country there can be a maximum of 17,576 entries using only letters (26×26×26), or 39,304 entries using letters and digits (34×34×34). ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Postal Index Number
A Postal Index Number (PIN; sometimes redundantly a PIN code) refers to a six-digit code in the Indian postal code system used by India Post. On 15 August 2022, the PIN system celebrated its 50th anniversary. History The PIN system was introduced on 15 August 1972 by Shriram Bhikaji Velankar, an additional secretary in the Government of India, Government of India's Ministry of Communications (India), Ministry of Communications. The system was introduced to simplify the manual sorting and delivery of mail by eliminating confusion over incorrect addresses, similar place names, and different languages used by the public. PIN structure The first digit of a PIN indicates the zone, the second indicates the sub-zone, and the third, combined with the first two, indicates the sorting district within that zone. The final three digits are assigned to individual post offices within the sorting district. Postal zones There are nine postal zones in India, including eight regional zon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Standard Time
Indian Standard Time (IST), sometimes also called India Standard Time, is the time zone observed throughout the Republic of India, with a time offset of UTC+05:30. India does not observe daylight saving time or other seasonal adjustments. In military and aviation time, IST is designated E* ("Echo-Star"). It is indicated as ''Asia/Kolkata'' in the IANA time zone database. History The Indian Standard Time was adopted on 1 January 1906 during the British era with the phasing out of its precursor Madras Time (Railway Time), and after Independence in 1947, the Union government established IST as the official time for the whole country, although Kolkata and Mumbai retained their own local time (known as Calcutta Time and Bombay Time) until 1948 and 1955, respectively. The Central observatory was moved from Chennai to a location at Shankargarh Fort in Allahabad district, so that it would be as close to UTC+05:30 as possible. Daylight Saving Time (DST) was used brief ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
