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Chaat
Chaat, or chāt (IAST: ''cāṭ)'' () is a family of savoury snacks that originated in India, typically served as an hors d'oeuvre or at roadside tracks from stalls or food carts across South Asia in India, Pakistan, Nepal and Bangladesh. With its origins in Uttar Pradesh, India, chaat has become immensely popular in the rest of South Asia. Etymology The word derives from Hindi ''cāṭ'' चाट (tasting, a delicacy), from ''cāṭnā'' चाटना (to lick, as in licking one's fingers while eating), from Prakrit ''caṭṭei'' चट्टेइ (to devour with relish, eat noisily).Oxford English Dictionary. ''Chaat''. Mar. 2005 Online edition. Retrieved 18 February 2008. Overview The chaat variants are all based on fried dough, with various other ingredients. The original chaat is a mixture of potato pieces, crisp fried bread, dahi vada or dahi bhalla, gram or chickpeas and tangy-salty spices, with sour Indian chili and saunth (dried ginger and tamarind s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dahi Vada
Dahi vada or Dahi Bada ( Devnagari: दही वड़ा) is a type of ''chaat'' (snack) originating from the Indian subcontinent. It is prepared by soaking vadas (fried lentil balls) in thick dahi (curd). Names Dahi vada is also known as "dahi vade" (दही वडे) in Marathi, ''dahi barey/dahi balley'' (دہی بھلے/دہی بڑے) in Urdu, ''dahi bada''/''dahi vada'' (बड़ा बड़ा/दही वड़ा) in Hindi, ''dahi bhalla'' (دہی بھلا/ਦਹੀ ਭੱਲਾ) in Punjabi, ''thayir vadai(தயிர் வடை)'' in Tamil, ''thairu vada(തൈര് വട)'' in Malayalam, ''perugu vada'' in Telugu, ''mosaru vade''(ಮೊಸರು ವಡೆ) in Kannada, ''dahi bara'' (ଦହି ବରା) in Odia and ''doi bora'' (দই বড়া) in Bengali. History A recipe for dahi wada (as ''kshiravata'') is mentioned in ''Manasollasa'', a 12th-century Sanskrit encyclopedia compiled by Someshvara III, who ruled from present-day Karnataka. Tod ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Samosa
A samosa () () (Hindi: समोसा) ( Persian: سمبوسه) is a fried South Asian and West Asian snack. It is a pastry with a savory filling that mostly consists of vegetables like spiced potatoes, onions, and peas, but can also include meat or fish, or even cheese. Its name originates from the Persian word sambosag (''سنبوسگ'') (meaning 'triangular pastry'). It is made in different shapes, including triangular, cone, or crescent, depending on the region. Samosas are often accompanied by chutney, and have origins in medieval times or earlier. Sweet versions are also made. Samosas are a popular entrée, appetizer, or snack in the cuisines of India, South Asia, Southeast Asia, West Asia, Central Asia, Portugal, East Africa and their South Asian diasporas. Etymology The English word ''samosa'' derives from the Hindustani word (, ), traceable to the Middle Persian word () [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sooth (chutney)
Saunth (or sooth), is a sweet chutney used in Indian chaats. It is made from dried ginger (''sooth'') and tamarind (or ''imli'') paste, hence the name. The chutney is brownish-red in colour. Modern sooth is often made with dates. However, sooth made with dried ginger Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is an herbaceous perennial that grows annual pseudostems (false stems made of the rolled bases of l ... adds a special flavour to the chaat and is preferred in most parts of North India. See also * List of chutneys References External links Recipe {{portal bar, Food North Indian cuisine Uttar Pradeshi cuisine Indian fast food Indian condiments Chutney ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dahi Puri
Dahi puri is an Indian snack food which is especially popular in the state of Maharashtra, India, Maharashtra. The dish is a type of chaat and originates from the city of Mumbai. It is served with mini-Puri (food), puri shells (''golgappa''), which are also used for the dish panipuri, pani puri. Dahi puri and pani puri chaats are often sold by the same vendor. Alternate names Dahi puri is also called 'dahi batata puri' or 'dahi sev puri'. ''Dahi'' means yoghurt in Hindi while ''sev'' is fried gram flour vermicelli. ''Batata'' is a Marathi language, Marathi word for potato. Preparation A round puri shell is broken on top, stuffed with seasoned mashed potatoes or chickpeas, covered with beaten yoghurt, and garnished with sprinklings of crushed Sev (food), sev, ''moong'' dal, pomegranate and finely chopped coriander leaves. File:Savoury baskets of Fun 1.JPG, Home made dahi puri File:Dahi puri, Doi phuchka.jpg, A typical serving of dahi puri File:S. P. D. P.jpg, Another style o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Panipuri
Panipuri or golgappa is a deep-fried breaded hollow spherical shell - about in diameter - filled with a combination of potatoes, raw onions, chickpeas, and spices. It is a common snack and street food in the Indian subcontinent. It is often flavoured with chili powder, chaat masala, herbs, and many other spices. Panipuri is known as Fuchka in Bangladesh and is a popular street food there and is often regarded as a national street food dish. It is especially common in Dhaka, where it can be found widely across the city, served by numerous street vendors. Names Panipuri has many regional names in the Indian subcontinent: Maharashtra and South India: panipuri; Haryana: pani-patashi; Madhya Pradesh: fulki; Uttar Pradesh: pani-ke-batashe/padake; Assam: phuska/puska; Gujarat: pakodi; Odisha: gup-chup; Punjab: gol-gappa; Delhi: golgappa/phuchka; Bengal: phuchka and Bihar: jalpooree/phuchka. History According to culinary anthropologist Kurush Dalal, chaat originated in the No ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alu Tikki
Aloo tikki, also known as aloo ki tikkia, aloo ki tikki or alu tikki, is a vegetarian snack originating from the Indian subcontinent. In Indian, Pakistani, and Bangladeshi preparation, it is made of boiled potatoes, peas, and various Indian spices. ''Aloo'' means potato in Hindi-Urdu, and ''tikki'' is a small cutlet or croquette. The dish is served hot along with a side of saunth, tamarind, and coriander-mint sauce, and sometimes dahi (yogurt) or chickpeas. Variations Because of the broad geographical distribution of Indian people throughout the world, a number of variations on this dish exist. In Mumbai, a popular version of aloo tikki is served with a spicy curry and various chutneys. It is called Ragda pattice and is sold at various chaat stalls throughout the city and especially on Chowpatti Beach. The aloo tikki in this region is made of mainly locally grown spices such as turmeric, whereas in Bangalore, more coriander Coriander (), whose leaves are known ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Snack
A snack is a small portion of Human food, food generally Eating, eaten between meals. Snacks come in a variety of forms including Food packaging, packaged snack foods and other processed foods, as well as items made from fresh ingredients at home. Traditionally, snacks are prepared from a number of ingredients commonly available at home without a great deal of preparation. Often Lunch meat, cold cuts, fruits, leftovers, Nut (fruit), nuts, sandwiches, and Candy, sweets are used as snacks. With the spread of convenience stores, packaged snack foods became a significantly profitable business. Snack foods are typically designed to be portable, quick, and satisfying. Food processing, Processed snack foods, as one form of convenience food, are designed to be less perishable, more durable, and more portable than prepared foods. They often contain substantial amounts of Sugar substitute, sweeteners, preservatives, and appealing ingredients such as chocolate, peanuts, and specially d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hors D'oeuvre
An hors d'oeuvre ( ; ), appetiser, appetizer or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party. Formerly, hors d'oeuvres were also served between courses.''Oxford English Dictionary'', First Edition, 189''s.v.'' Typically smaller than a main dish, an hors d'oeuvre is often designed to be eaten by hand. Hors d'oeuvre are typically served at parties as a small "snack" before a main course. Etymology in French literally means 'outside the work', that is "not part of the ordinary set of courses in a meal". In practice, it is a dish which stands on its own as a snack or supports the main course. The French spelling is the same for singular and plural usage. In English, the typographic ligature is usually replaced by the digraph and two plural forms are ac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bihar
Bihar ( ) is a states and union territories of India, state in Eastern India. It is the list of states and union territories of India by population, second largest state by population, the List of states and union territories of India by area, 12th largest by area, and the List of Indian states and union territories by GDP, 14th largest by GDP in 2024. Bihar borders Uttar Pradesh to its west, Nepal to the north, the northern part of West Bengal to the east, and Jharkhand to the south. Bihar is split by the river Ganges, which flows from west to east. On 15 November 2000, a large chunk of southern Bihar was ceded to form the new state of Jharkhand. Around 11.27% of Bihar's population live in urban areas as per a 2020 report. Additionally, almost 58% of Bihari people, Biharis are below the age of 25, giving Bihar the highest proportion of young people of any Indian state. The official language is Hindi, which shares official status alongside that of Urdu. The main native languag ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hyderabad, India
Hyderabad is the capital and largest city of the Indian state of Telangana. It occupies on the Deccan Plateau along the banks of the Musi River (India), Musi River, in the northern part of Southern India. With an average altitude of , much of Hyderabad is situated on hilly terrain around Lakes in Hyderabad, artificial lakes, including the Hussain Sagar lake, predating the city's founding, in the north of the city centre. According to the 2011 census of India, Hyderabad is the List of cities in India by population, fourth-most populous city in India with a population of residents within the city limits, and has a population of residents in the Hyderabad Metropolitan Region, metropolitan region, making it the List of metropolitan areas in India, sixth-most populous metropolitan area in India. With an output of 95 billion, Hyderabad has the sixth-largest urban economy in India. The Qutb Shahi dynasty's Muhammad Quli Qutb Shah established Hyderabad in 1591 to extend the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sylhet Region
Sylhet Division () is a northeastern Divisions of Bangladesh, division of Bangladesh, renowned for its lush tea gardens, rolling hills and vibrant cultural heritage. Covering an area of approximately 12,298 square kilometres, it is bordered by the States and union territories of India, Indian states of Meghalaya, Assam and Tripura to the north, east and south respectively, while domestically it adjoins Chittagong Division, Chattogram to the southwest and Dhaka Division, Dhaka and Mymensingh Division, Mymensingh to the west. Prior to Partition of India, Partition in 1947, it included Karimganj district, Karimganj subdivision (presently in Barak Valley, Assam, India). However, Karimganj (including the thanas of Badarpur, Assam, Badarpur, Patharkandi and Ratabari Assembly constituency, Ratabari) was inexplicably severed from Sylhet by the Radcliffe Line, Radcliffe Boundary Commission. According to Niharranjan Ray, it was partly due to a plea from a delegation led by Abdul Matlib Ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
