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Clavibacter Insidiosus
''Clavibacter insidiosus'' is a species of ''Clavibacter''. It causes bacterial wilt, with its most notable host being ''Medicago sativa'' ( alfalfa). Other species in the ''Medicago'' genus are also known to be hosts such as ''Medicago falcata''. Additionally, ''Lotus corniculatus, Melilotus alba, Onobrychis viciifolia'', and ''Trifolium Clover or trefoil are common names for plants of the genus ''Trifolium'' (from Latin ''tres'' 'three' + ''folium'' 'leaf'), consisting of about 300 species of flowering plants in the legume or pea family Fabaceae originating in Europe. The genus ...'' sp. are known hosts. Pathology Plants like alfalfa are often mowed, and this causes cut stems. The cut stems increase disease susceptibility be providing wounds for the bacteria to enter.Rhodes, Landon H, and William O. Lamp. “Bacterial Wilt” ''Compendium of Alfalfa Diseases and Pests'', by Deborah A. Samac, third ed., American Phytopathological Society, 2015, pp. 62–63. ''C. insidios ...
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Clavibacter
''Clavibacter'' is a genus of aerobic Gram-positive In bacteriology, gram-positive bacteria are bacteria that give a positive result in the Gram stain test, which is traditionally used to quickly classify bacteria into two broad categories according to their type of cell wall. Gram-positive bac ... bacteria. References Microbacteriaceae Bacteria genera {{actinobacteria-stub ...
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Alfalfa
Alfalfa () (''Medicago sativa''), also called lucerne, is a perennial flowering plant in the legume family Fabaceae. It is cultivated as an important forage crop in many countries around the world. It is used for grazing, hay, and silage, as well as a green manure and cover crop. The name alfalfa is used in North America. The name lucerne is the more commonly used name in the United Kingdom, South Africa, Australia, and New Zealand. The plant superficially resembles clover (a cousin in the same family), especially while young, when trifoliate leaves comprising round leaflets predominate. Later in maturity, leaflets are elongated. It has clusters of small purple flowers followed by fruits spiralled in 2 to 3 turns containing 10–20 seeds. Alfalfa is native to warmer temperate climates. It has been cultivated as livestock fodder since at least the era of the ancient Greeks and Romans. Etymology The word ''alfalfa'' is a Spanish modification of the Arabic word ''a ...
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Medicago
''Medicago'' is a genus of flowering plants, commonly known as medick or burclover, in the legume family ( Fabaceae). It contains at least 87 species and is distributed mainly around the Mediterranean basin. The best-known member of the genus is alfalfa (''M. sativa''), an important forage crop, and the genus name is based on the Latin name for that plant, , from el, μηδική (πόα) Median (grass). Most members of the genus are low, creeping herbs, resembling clover, but with burs (hence the common name). However, alfalfa grows to a height of 1 meter, and tree medick (''M. arborea'') is a shrub. Members of the genus are known to produce bioactive compounds such as medicarpin (a flavonoid) and medicagenic acid (a triterpenoid saponin). Chromosome numbers in ''Medicago'' range from 2''n'' = 14 to 48. The species ''Medicago truncatula'' is a model legume due to its relatively small stature, small genome (450–500 Mbp), short generation time (about 3 months), and abil ...
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Medicago Falcata
''Medicago falcata'' is a plant species of the genus ''Medicago''. It is native to much of Europe and Asia, but is found throughout the world. It forms a symbiotic Symbiosis (from Greek , , "living together", from , , "together", and , bíōsis, "living") is any type of a close and long-term biological interaction between two different biological organisms, be it mutualistic, commensalistic, or parasit ... relationship with the bacterium '' Sinorhizobium meliloti'', which is capable of nitrogen fixation. Its common names include yellow lucerne, sickle alfalfa, yellow-flowered alfalfa, yellow alfalfa, sickle medick and yellow medick. References External links International Legume Database & Information Services falcata Plants described in 1753 Taxa named by Carl Linnaeus {{Trifolieae-stub Flora of Lebanon and Syria ...
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Lotus Corniculatus
''Lotus corniculatus'' is a flowering plant in the pea family Fabaceae, native to grasslands in temperate Eurasia and North Africa. Common names include common bird's-foot trefoil, eggs and bacon, birdsfoot deervetch, and just bird's-foot trefoil, though the latter name is often also applied to other members of the genus. It is a perennial herbaceous plant, similar in appearance to some clovers. The name 'bird's foot' refers to the appearance of the seed pods on their stalk. Five leaflets are present, but with the central three held conspicuously above the others, hence the use of the name 'trefoil'. It is often used as forage and is widely used as food for livestock due to its nonbloating properties. Description The height of the plant is variable, from , occasionally more where supported by other plants; the stems can reach up to long. It is typically sprawling at the height of the surrounding grassland. It can survive fairly close grazing, trampling, and mowing. It is most ...
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Melilotus Albus
''Melilotus albus'', known as honey clover, white melilot (UK), Bokhara clover (Australia), white sweetclover (USA), and sweet clover, is a nitrogen-fixing legume in the family Fabaceae. ''Melilotus albus'' is considered a valuable honey plant and source of nectar and is often grown for forage. Its characteristic sweet odor, intensified by drying, is derived from coumarin. ''Melilotus albus'' is of Eurasian origin but can now be found throughout the subtropical to temperate zones, especially in North America, and is common in sand dune, prairie, bunchgrass, meadow, and riparian habitats. This species is listed as an "exotic pest" in Tennessee, "ecologically invasive" in Wisconsin, and a "weed" in Kentucky and Quebec. Description ''Melilotus albus'' is an annual or biennial legume that can reach in height.Joseph M. DiTomaso and Evelyn A. Healy, "Aquatic and Riparian Weeds of the West", California Weed Science Society, pp.211-213, 2003
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Onobrychis Viciifolia
''Onobrychis viciifolia'', also known as ''O. sativa'' or common sainfoin () has been an important forage legume in temperate regions until the 1950s. During the Green Revolution it was replaced by high yielding alfalfa and clover species. Due to its anthelmintic properties the common sainfoin is a natural alternative to drugs to control nematode parasitism in the guts of small ruminants. This is the main reason why ''O. viciifolia'' came back to the scientific agenda during the last years.Berard N. C., Y. Wang, K. M. Wittenberg, D. O. Krause, B. E. Coulman, T. A. McAllister and K. H. Ominski, 2011. Condensed tannin concentrations found in vegetative and mature forage legumes grown in western Canada. Canadian Journal of Plant Sciences, 91: 669–675Boschma S. P., G. M. Lodge and S. Harden, 2011. Seasonal production of lucerne and other perennial legumes and herbs in a summer dominant rainfall zone. New Zealand Journal of Agricultural Research, Vol. 54 (2): 105–114Carbonero C. ...
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Clover
Clover or trefoil are common names for plants of the genus ''Trifolium'' (from Latin ''tres'' 'three' + ''folium'' 'leaf'), consisting of about 300 species of flowering plants in the legume or pea family Fabaceae originating in Europe. The genus has a cosmopolitan distribution with highest diversity in the temperate Northern Hemisphere, but many species also occur in South America and Africa, including at high altitudes on mountains in the tropics. They are small annual, biennial, or short-lived perennial herbaceous plants, typically growing up to 30 cm tall. The leaves are trifoliate (rarely quatrefoiled; see four-leaf clover), monofoil, bifoil, cinquefoil, hexafoil, septfoil, etcetera, with stipules adnate to the leaf-stalk, and heads or dense spikes of small red, purple, white, or yellow flowers; the small, few-seeded pods are enclosed in the calyx. Other closely related genera often called clovers include '' Melilotus'' (sweet clover) and ''Medicago'' ( alfalfa or Calvar ...
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Microbacteriaceae
Microbacteriaceae is a family of bacteria of the order Actinomycetales. They are Gram-positive soil organisms. Genera The family ''Microbacteriaceae'' comprises the following genera: * '' Agreia'' Evtushenko ''et al''. 2001 * '' Agrococcus'' Groth ''et al''. 1996 * ''Agromyces'' Gledhill and Casida 1969 (Approved Lists 1980) * '' Allohumibacter'' Kim ''et al''. 2016 * '' Alpinimonas'' Schumann ''et al''. 2012 * '' Amnibacterium'' Kim and Lee 2011 * '' Arenivirga'' Hamada ''et al''. 2017 * '' Aurantimicrobium'' Nakai ''et al''. 2015 * '' Canibacter'' Aravena-Román ''et al''. 2014 * '' Clavibacter'' Davis ''et al''. 1984 * '' Cnuibacter'' Zhou ''et al''. 2016 * '' Compostimonas'' Kim ''et al''. 2012 * '' Conyzicola'' Kim ''et al''. 2014 * "'' Crocebacterium''" Rogers & Doran-Peterson 2006 * '' Cryobacterium'' Suzuki ''et al''. 1997 * "'' Cryocola''" Gavrish ''et al''. 2003 * '' Curtobacterium'' Yamada and Komagata 1972 (Approved Lists 1980) * '' Diaminobutyricibacter'' Kim ''et ...
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