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Château Brane-Cantenac
Château Brane-Cantenac is a winery in the Margaux Appellation d'Origine Contrôlée, appellation of the Bordeaux wine region of France. The wine produced here was classified as one of fifteen ''Deuxièmes Crus'' (Second Growths) in the original Bordeaux Wine Official Classification of 1855. The estate also produces a second wine named Baron de Brane, a label named Château Notton, and a generic Margaux. History Previously a reputed estate named Château Gorce (sometimes recorded as Gorse), its wine was sold at high prices and was listed as a second growth in pre-1855 classifications such as ''Cocks & Féret''. It was acquired in 1833 by Baron Hector de Branne, termed the "Napoléon of the Vines", who named the estate after himself, a bold gesture for that period. Having once also owned the land that today is Château Mouton Rothschild, the sale of Château Brane-Mouton helped finance the purchase of this estate. With the Baron's total devotion to the vineyard, the wine was es ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Château Brane-Cantenac 2004
A château (, ; plural: châteaux) is a manor house, or palace, or residence of the lord of the manor, or a fine country house of nobility or gentry, with or without fortifications, originally, and still most frequently, in French-speaking regions. Nowadays, a ''château'' may be any stately residence built in a French style; the term is additionally often used for a winegrower's estate, especially in the Bordeaux region of France. Definition The word château is a French word that has entered the English language, where its meaning is more specific than it is in French. The French word ''château'' denotes buildings as diverse as a medieval fortress, a Renaissance palace and a fine 19th-century country house. Care should therefore be taken when translating the French word ''château'' into English, noting the nature of the building in question. Most French châteaux are "palaces" or fine "country houses" rather than "castles", and for these, the word "château" is appropria ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vineyard
A vineyard ( , ) is a plantation of grape-bearing vines. Many vineyards exist for winemaking; others for the production of raisins, table grapes, and non-alcoholic grape juice. The science, practice and study of vineyard production is known as viticulture. Vineyards are often characterised by their , a French term loosely translating as "a sense of place" that refers to the specific geographical and geological characteristics of grapevine plantations, which may be imparted to the wine itself. History The earliest evidence of wine production dates from between 6000 and 5000 BC. Wine making technology improved considerably with the ancient Greeks but it was not until the end of the Roman Empire that cultivation techniques as we know them were common throughout Europe. In medieval Europe the Catholic Church was a staunch supporter of wine, which was necessary for the celebration of the Mass (liturgy), Mass. During the lengthy instability of the Middle Ages, the monasteries m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cabernet Franc
Cabernet Franc is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux (wine), Bordeaux style, but can also be vinified alone, as in the Loire (wine), Loire's Chinon wine, Chinon. In addition to being used in blends and produced as a varietal in Canada (wine), Canada, Lake Erie AVA, Lake Erie AVA in Pennsylvania, and across the United States (wine), United States and Argentina, it is sometimes made into ice wine in those regions. Cabernet Franc is lighter than Cabernet Sauvignon, making a bright pale red wine that contributes finesse and lends a Black pepper, peppery perfume to blends with more robust grapes. Depending on the growing region and style of wine, additional Aromas (wine), aromas can include tobacco, raspberry, bell pepper, Blackcurrant, cassis, and Viola (plant), violets. Records of Cabernet Franc in Bordeaux go back to the end of the 18th century, although it was planted in Loire ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Merlot
Merlot ( ) is a dark-blue-colored wine grape variety that is used as both a blending grape and for varietal wines. The name ''Merlot'' is thought to be a diminutive of , the French name for the blackbird, probably a reference to the color of the grape. Its softness and "fleshiness", combined with its earlier ripening, make Merlot a popular grape for blending with the sterner, later-ripening Cabernet Sauvignon, which tends to be higher in tannin. Along with Cabernet Sauvignon, Cabernet Franc, Malbec, and Petit Verdot, Merlot is one of the primary grapes used in Bordeaux wine, and it is the most widely planted grape in the Bordeaux wine regions. Merlot is also one of the most popular red wine varietals in many markets. This flexibility has helped to make it one of the world's most planted grape varieties. As of 2004, Merlot was estimated to be the third most grown variety at globally.J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition, Oxford University P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cabernet Sauvignon
Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon's Beqaa Valley. This grape variety appeared in France in the 17th century as a result of natural crossbreeding. Its popularity is often attributed to its ease of cultivation—the grapes have thick skins and the vines are hardy and naturally low yielding, budding late to avoid frost and resistant to viticulture hazards. The classic profile of Cabernet Sauvignon tends to be full-bodied wines with high tannins and noticeable acidity that contributes to the wine's aging potential. In cool areas, it has flavors of blackcurrant and green pepper; in warmer places, it may taste like black cherry and olive; in very hot climates, it can have a jammy flavor. History and origins For many years, the origin of Cabernet Sauvignon was not cl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grape Varieties
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see ''Vitis''. The term ''grape variety'' refers to cultivars (rather than the botanical varieties that must be named according to the International Code of Nomenclature for algae, fungi, and plants). Single-species grapes While some of the grapes in this list are hybrids, they are hybridized within a single species. For those grapes hybridized across species, known as interspecific hybrids, see the section on multispecies hybrid grapes below. ''Vitis vinifera'' (wine) Red grapes White grapes Rose grapes ''Vitis vinifera'' (table) Red table grapes * Black Corinth * Black Monukka * Black Rose * Cardinal * Mazzarrone * Red Corinth * Red Globe * Valencia * Red Flame * Richard Walden White table grapes * Agh S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Château Boyd-Cantenac
Château Boyd-Cantenac is a winery in the Margaux Appellation d'Origine Contrôlée, appellation of the Bordeaux region of France. The wine produced here was classified as one of fourteen ''Troisièmes Crus'' (Third Growths) in the historic Bordeaux Wine Official Classification of 1855. The vineyard, totalling , is planted with Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot and abuts other Margaux châteaux, including Château Brane-Cantenac and Château Kirwan. Producing annually 5,000-6,000 cases, Boyd Cantenac makes in addition to its Grand vin, a second wine under the labels ''Jacques Boyd'' and ''Josephine de Boyd''.J. Suckling ''50 Best Bordeaux under $50'' Wine Spectator Magazine p. 69 31 March 2007 References External links Château website Bordeaux wine producers {{winery-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Château Cantenac-Brown
Château Cantenac Brown is a winery located in Cantenac in the Bordeaux region of France. As a wine of the Margaux Appellation d'Origine Contrôlée, appellation, it was classified as one of fourteen Third Growths (''Troisièmes Crus'') in the historic Bordeaux Wine Official Classification of 1855. The Château has planted with Cabernet Sauvignon, Merlot and Cabernet Franc. The Château produces a second wine "''BriO de Cantenac Brown" and a'' white wine ''"AltO de Cantenac Brown"''. History of the Estate In 1806, John Lewis Brown – a Frenchman of Scottish origins – established the vineyard and gave his name to the estate. His hard work was rewarded in 1855 when the Bordeaux Classification ranked Cantenac Brown among the most esteemed wineyards. Team spirit ran strong in the veins of John Lewis Brown who belonged to Clan Broun of Colstoun, whose motto is “Floreat Majestas” (“Let majesty flourish”), hinting at a link with nature. His grandson, John Lewis Brown ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gustave Emmanuel Roy
Gustave Emmanuel Roy (13 November 1823 in Paris – 20 December 1912 in Paris) was a Parisian merchant of the second half of the 19th century. Biography Son of Auguste Emmanuel Roy, merchant and textile industrialist in Reims, and Annette Carcenac (sister of Henry-Gustave Carcenac), he has a sister, Clara, younger than him. His family has been Protestant for generations. He became a partner of "Carcenac & Roy" in 1847, then of "Gustave Roy & Cie" in 1862. At the head of his company "Roy frères", he rose through the ranks and gained notoriety in the closed circle of Parisian bosses, in which he stands out as a fervent defender of free trade. He even became a millionaire, which enabled him, to thank his wife, née Berger, for the birth of her daughter Isabelle, after the infant death of one of the eldest, Hélène, to buy a "campaign", the château du Faÿ, not far from Andrésy. Elected to the board of directors of the Paris Chamber of Commerce and Industry in 1878, he embarke ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Margaux
Margaux (; ) is a former commune in the Gironde department in Nouvelle-Aquitaine in southwestern France. On 1 January 2017, it was merged into the new commune Margaux-Cantenac. 17 November 2016 Geography The village lies in the Haut Médoc wine making region on the left bank of the estuary, northwest of the city of . Population |
Château Durfort-Vivens
Château Durfort-Vivens is a winery in the Margaux Appellation d'Origine Contrôlée, appellation of the Bordeaux wine, Bordeaux region of France. It is also the name of the red wine produced by this property. The wine produced here was classified as one of fifteen ''Deuxièmes Crus'' (Second Growths) in the original Bordeaux Wine Official Classification of 1855. While the 1855 classification is still legally in effect, more modern classifications have been performed to reconcile changes over time. In The Liv-ex Bordeaux Classification, in which quality of Bordeaux red wine is determined by demand in terms of price, Château Durfort-Vivens is listed as a Fifth Growth. In Alexis Lichine's classification of Bordeaux wine, which is based on subjective criteria, it is a ''Grand Cru'' (Great Growth), putting it in the third group on his list. History The Durfort property dates back to the 12th century having been owned by the influential Durfort de Duras family for seven centurie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
