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Château Cantenac-Brown
Château Cantenac Brown is a winery located in Cantenac in the Bordeaux region of France. As a wine of the Margaux Appellation d'Origine Contrôlée, appellation, it was classified as one of fourteen Third Growths (''Troisièmes Crus'') in the historic Bordeaux Wine Official Classification of 1855. The Château has planted with Cabernet Sauvignon, Merlot and Cabernet Franc. The Château produces a second wine "''BriO de Cantenac Brown" and a'' white wine ''"AltO de Cantenac Brown"''. History of the Estate In 1806, John Lewis Brown – a Frenchman of Scottish origins – established the vineyard and gave his name to the estate. His hard work was rewarded in 1855 when the Bordeaux Classification ranked Cantenac Brown among the most esteemed wineyards. Team spirit ran strong in the veins of John Lewis Brown who belonged to Clan Broun of Colstoun, whose motto is “Floreat Majestas” (“Let majesty flourish”), hinting at a link with nature. His grandson, John Lewis Brown ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Winery
A winery is a building or property that produces wine, or a business involved in the cultivation and production of wine, such as a wine company. Some wine companies own many wineries. Besides wine making equipment, larger wineries may also feature warehouses, bottling lines, laboratories, and large expanses of tanks known as tank farms. Wineries may have existed as long as 8,000 years ago. Ancient history The earliest known evidence of winemaking at a relatively large scale, if not evidence of actual wineries, has been found in the Middle East. In 2011 a team of archaeologists discovered a 6000 year old wine press in a cave in the Areni region of Armenia, and identified the site as a small winery. Previously, in the northern Zagros Mountains in Iran, jars over 7000 years old were discovered to contain tartaric acid crystals (a chemical marker of wine), providing evidence of winemaking in that region. Archaeological excavations in the southern Georgian region of Kvemo Kartli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gironde Estuary
The Gironde estuary ( , US usually ; , ; , ) is a navigable estuary (though often referred to as a river) in southwest France and is formed from the meeting of the rivers Dordogne and Garonne just downstream of the centre of Bordeaux. Covering around , it is the largest estuary in western Europe. Giving its name to the French '' département'' Gironde, the Gironde estuary is approximately long and 3–12 km (2–7 miles) wide. It is subject to very strong tidal currents and great care is needed when navigating the estuary by any size or type of boat. Since 2015, the Gironde estuary has been part of the Gironde estuary and Pertuis sea Marine Nature Park. Islands of the Gironde Within the estuary between the Pointe de Grave at the seaward end and the Bec d'Ambès are a series of small islands. The Île de Patiras is in size with a lighthouse to aid navigation in the estuary. Vines and maize are grown there. The Île Sans-Pain and Île Bouchaud are now ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barrel
A barrel or cask is a hollow cylindrical container with a bulging center, longer than it is wide. They are traditionally made of wooden stave (wood), staves and bound by wooden or metal hoops. The word vat is often used for large containers for liquids, usually alcoholic beverages; a small barrel or cask is known as a keg. Barrels have a variety of uses, including storage of liquids such as water, oil, and alcohol. They are also employed to hold maturing beverages such as wine, Cognac (brandy), cognac, Armagnac (drink), armagnac, sherry, port wine, port, whiskey, beer, arrack, and sake. Other commodities once stored in wooden casks include gunpowder, Salt-cured meat, meat, fish, paint, honey, nails, and tallow. Modern wooden barrels for wine-making are made of English oak (''Quercus robur''), white Oak (wine), oak (''Quercus petraea''), American white oak (''Quercus alba''), more exotic is mizunara oak (''Quercus crispula''), and recently Oregon oak (''Quercus garryana'') ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Margaux AOC
Margaux is a wine growing commune and Appellation d'origine contrôlée within Haut-Médoc in Bordeaux, centred on the village of Margaux. Its leading (''premier cru'') château is also called Margaux. It contains 21 cru classé châteaux, more than any other commune in Bordeaux. Geography As well as Margaux itself, the ''appellation'' includes the villages of Cantenac, Arsac, Soussans and Labarde. It is on the left bank of the Gironde. It is the southernmost ''appellation'' in the Médoc (the ''haut'' in ''Haut-Médoc'' refers to the fact that it lies upstream), not far north of Bordeaux itself. To the east is the Landes forest. The soil is the thinnest in the ''Médoc'', with the highest proportion of gravel. (The generally perceived opinion being that poor soil makes good wine.) The gravel provides good drainage. The forest to the west shelters the vines from Atlantic breezes. Margaux contains of vineyards, making it the second largest ''appellation'' in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Château Cantenac-Brown
Château Cantenac Brown is a winery located in Cantenac in the Bordeaux region of France. As a wine of the Margaux Appellation d'Origine Contrôlée, appellation, it was classified as one of fourteen Third Growths (''Troisièmes Crus'') in the historic Bordeaux Wine Official Classification of 1855. The Château has planted with Cabernet Sauvignon, Merlot and Cabernet Franc. The Château produces a second wine "''BriO de Cantenac Brown" and a'' white wine ''"AltO de Cantenac Brown"''. History of the Estate In 1806, John Lewis Brown – a Frenchman of Scottish origins – established the vineyard and gave his name to the estate. His hard work was rewarded in 1855 when the Bordeaux Classification ranked Cantenac Brown among the most esteemed wineyards. Team spirit ran strong in the veins of John Lewis Brown who belonged to Clan Broun of Colstoun, whose motto is “Floreat Majestas” (“Let majesty flourish”), hinting at a link with nature. His grandson, John Lewis Brown ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Drainage
Drainage is the natural or artificial removal of a surface's water and sub-surface water from an area with excess water. The internal drainage of most agricultural soils can prevent severe waterlogging (anaerobic conditions that harm root growth), but many soils need artificial drainage to improve production or to manage water supplies. History Early history The Indus Valley Civilization had sewerage and drainage systems. All houses in the major cities of Harappa and Mohenjo-daro had access to water and drainage facilities. Waste water was directed to covered gravity sewers, which lined the major streets. 18th and 19th century The invention of hollow-pipe drainage is credited to Sir Hugh Dalrymple, who died in 1753. Current practices Simple infrastructure such as open drains, pipes, and berms are still common. In modern times, more complex structures involving substantial earthworks and new technologies have been common as well. Geotextiles New storm water drainag ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gravel Soil
The soil composition of vineyards is one of the most important viticultural considerations when planting grape vines. The soil supports the root structure of the vine and influences the drainage levels and amount of minerals and nutrients that the vine is exposed to. The ideal soil condition for a vine is a layer of thin topsoil and subsoil that sufficiently retains water but also has good drainage so that the roots do not become overly saturated. The ability of the soil to retain heat and/or reflect it back up to the vine is also an important consideration that affects the ripening of the grapes.T. Stevenson ''"The Sotheby's Wine Encyclopedia"'' pg 16 Dorling Kindersley 2005 There are several minerals that are vital to the health of vines that all good vineyard soils have. These include calcium which helps to neutralize the soil pH levels, iron which is essential for photosynthesis, magnesium which is an important component of chlorophyll, nitrogen which is assimilated in the form ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blending (alcohol Production)
Blending is a technique in producing wine or other alcoholic beverages such as gueuze, consisting of mixing different brews. In the case of rosé wine A rosé () is a type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine. It may be the oldest known type of wine, as it is the most straightforward to make with the skin contact method ... production, it is one of the techniques used, and involves mixing a white wine with some red wine. In the case with single-vintage, single-varietal wines, the grapes harvested may be from the same yield, but fermented from different batches. See also * Blended whiskey References Alcoholic drinks {{Drink-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rammed Earth
Rammed earth is a technique for construction, constructing foundations, floors, and walls using compacted natural raw materials such as soil, earth, chalk, Lime (material), lime, or gravel. It is an ancient method that has been revived recently as a sustainability, sustainable building material, building method. Under its French name of pisé it is also a material for sculptures, usually small and made in Molding (process), molds. It has been especially used in Central Asia and Tibetan art, and sometimes in China. Edifices formed of rammed earth are found on every continent except Antarctica, in a range of environments including temperate, wet, semiarid desert, montane, and tropical regions. The availability of suitable soil and a architecture, building design appropriate for local climate, climatic conditions are two factors that make its use favourable. The French term "pisé de terre" or "terre pisé" was sometimes used in English for architectural uses, especially in the 19 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aquitaine
Aquitaine (, ; ; ; ; Poitevin-Saintongeais: ''Aguiéne''), archaic Guyenne or Guienne (), is a historical region of southwestern France and a former Regions of France, administrative region. Since 1 January 2016 it has been part of the administrative region of Nouvelle-Aquitaine. It is situated in the southwest corner of metropolitan France, along the Atlantic Ocean and the Pyrenees mountain range on the border with Spain; for most of its Recorded history, written history Bordeaux has been a vital port and administrative centre. It is composed of the five Departments of France, departments of Dordogne, Lot-et-Garonne, Pyrénées-Atlantiques, Landes (department), Landes and Gironde. Gallia Aquitania was established by the Romans in ancient times and in the Middle Ages, Duchy of Aquitaine, Aquitaine was a kingdom and a duchy, whose boundaries fluctuated considerably. History Ancient history There are traces of human settlement by prehistoric peoples, especially in the Périgord, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Architect
An architect is a person who plans, designs, and oversees the construction of buildings. To practice architecture means to provide services in connection with the design of buildings and the space within the site surrounding the buildings that have human occupancy or use as their principal purpose. Etymologically, the term architect derives from the Latin , which derives from the Greek (''-'', chief + , builder), i.e., chief builder. The professional requirements for architects vary from location to location. An architect's decisions affect public safety, and thus the architect must undergo specialised training consisting of advanced education and a ''practicum'' (or internship) for practical experience to earn a Occupational licensing, license to practice architecture. Practical, technical, and academic requirements for becoming an architect vary by jurisdiction though the formal study of architecture in academic institutions has played a pivotal role in the development of the p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine Cellar
A wine cellar is a storage room for wine in bottles or barrels, or more rarely in carboys, amphorae, or plastic containers. In an ''active'' wine cellar, important factors such as temperature and humidity are maintained by a climate control system. In contrast, ''passive'' wine cellars are not climate-controlled, and are usually built underground to reduce temperature swings. An aboveground wine cellar is often called a wine room, while a small wine cellar (fewer than 500 bottles) is sometimes termed a wine closet. The household department responsible for the storage, care and service of wine in a great mediaeval house was termed the buttery. Large wine cellars date back over 3,700 years. Purpose Wine cellars protect alcoholic beverages from potentially harmful external influences, providing darkness, constant temperature, and constant humidity. Wine is a natural, perishable food product issued from fermentation of fruit. Left exposed to heat, light, vibration or fluctuati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
