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Chocolatier (video Game)
A chocolatier ( ; ; ) is a person or company that makes and sells chocolate confections. Chocolatiers are distinct from chocolate makers, who create chocolate from cacao beans and other raw ingredients. Chocolatiers work artisanally with pre-made chocolate mass. Within the chocolate industry, chocolatiers are sometimes referred to derisively as "melters". Chocolatiers are often trained as pastry chefs or confectioners specializing in chocolate and making chocolate candies. In the food industry, food technologists or food technology engineers (FH) develop chocolate products for large, well-known chocolate brands. For the industrial production of chocolate and chocolate products, a three-year training course has been set up in Germany to train people as specialists in confectionery technology. The Central Technical School of the German Confectionery Industry (ZDS) in Solingen offers further education and training. Education and training Chocolatiers must understand the physical ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fondant Icing
Fondant icing, also commonly just called fondant (, ; ), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, vegetable oil or shortening, and glycerol. It does not have the texture of most icings; rolled fondant is akin to modelling clay, while poured fondant is a thick liquid. The flavor is generally considered a weak point, as it is sweet and chalky. It is generally chosen for its appearance rather than the way it tastes. The word, in French, means 'melting,' coming from the same root as '' fondue'' and '' foundry.'' Rolled fondant ''Rolled fondant,'' ''fondant icing,'' or ''pettinice,'' which is not the same material as poured fondant, is commonly used to decorate wedding cakes. Although wedding cakes are traditionally made with marzipan or royal icing, fondant is increasingly common due to nut allergies, as it does not require almond meal. Rolled fondant includes gelatin (or agar in vegetarian recipes) and food-grad ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolatiers
A chocolatier ( ; ; ) is a person or company that makes and sells chocolate confections. Chocolatiers are distinct from chocolate makers, who create chocolate from cacao beans and other raw ingredients. Chocolatiers work artisanally with pre-made chocolate mass. Within the chocolate industry, chocolatiers are sometimes referred to derisively as "melters". Chocolatiers are often trained as pastry chefs or confectioners specializing in chocolate and making chocolate candies. In the food industry, food technologists or food technology engineers (FH) develop chocolate products for large, well-known chocolate brands. For the industrial production of chocolate and chocolate products, a three-year training course has been set up in Germany to train people as specialists in confectionery technology. The Central Technical School of the German Confectionery Industry (ZDS) in Solingen offers further education and training. Education and training Chocolatiers must understand the physical ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
ORF III
ORF III (''ORF drei'', ''Österreichischer Rundfunk 3''), sometimes called ORF 3 is an Austrian television channel owned by the Austrian national broadcaster, Österreichischer Rundfunk (ORF). The channel launched on 26 October 2011 at 14:00 CEST, and replaced TW1. ORF III took over the frequencies on satellite and cable from TW1, which specialised in tourism and weather. ORF III also launched on digital terrestrial television in Austria, and since 2017 is available in encrypted form on the Austrian DVB-T2 platform . Limited programming from ORF III is available to view via Internet streaming, while podcast A podcast is a Radio program, program made available in digital format for download over the Internet. Typically, a podcast is an Episode, episodic series of digital audio Computer file, files that users can download to a personal device or str ...s from ORF III are available online. ORF Sport +, the station that shared the frequency with TW1, moved to a new 24-hour s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
ORF (broadcaster)
(ORF ; , ) is the national public broadcaster of Austria. Funded from a combination of television licence fee revenue and limited on-air advertising, ORF is the dominant player in the Austrian broadcast media. Austria was the last country in continental Europe after Albania to allow nationwide private television broadcasting, although commercial TV channels from neighbouring Germany have been present in Austria on Pay television, pay-TV and via Signal overspill, terrestrial overspill since the 1980s. History of broadcasting in Austria The first unregulated test transmissions in Austria began on 1 April 1923 by Radio Hekaphon, run by the radio pioneer and enthusiast (1887–1958), who applied for a radio licence in 1921; first in his telephone factory in the Brigittenau district of Vienna, later in the nearby TGM technical college. On 2 September, it aired a first broadcast address by Austrian President Michael Hainisch (1858–1940). One year later, a powerful transmitte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meilleur Ouvrier De France
''Meilleur Ouvrier de France'' (MOF) is a competition for craftsmen held in France every four years. The winning candidates receive a medal. Description The title of ''Meilleur Ouvrier de France'' is a unique and prestigious award in France, according to category of trades in a contest among professionals. This contest is organized and recognized as a third-level degree by the French Ministry of Labour. The President of the French Republic is granted honorary membership with the title MOF honoris causa. The awarding of medals occurs at the Sorbonne, in Paris, during a large reunion followed by a ceremony at the Élysée in the presence of the President of the French Republic. This award for special abilities is unique in the world. Created in 1924, initially between the best workers of the era aged 23 and over, this contest was given the title of Meilleur Ouvrier de France (Best Craftsman of France). Today, by the diversity of specialities, the list of which is regularly up ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pierre Hermé
Pierre Hermé (; born 20 November 1961) is a French pastry chef and chocolatier. He began his career at the age of 14 as an apprentice to Gaston Lenôtre. Called "the Picasso of Pastry" by ''Vogue'', Hermé was awarded the title of World's Best Pastry Chef in 2016 by The World's 50 Best Restaurants. He was also ranked the fourth most influential French person in the world by ''Vanity Fair (magazine), Vanity Fair''. In 1998, Hermé created his own brand with Charles Znaty. He has written or co-written over 40 books. Life and career Heir to four generations of Alsatian bakery and pastry-making tradition, Pierre Hermé arrived in Paris at the age of 14 to start his first apprenticeship with Gaston Lenôtre. He created the Maison Pierre Hermé Paris in 1998 with his associate Charles Znaty. The first Pierre Hermé Paris boutique opened in Tokyo in 1998, followed in 2001 by a boutique in Paris, located in the Saint-Germain-des-Prés fashion district at 72 Rue Bonaparte. Success wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taschen
Taschen is a luxury art book publisher founded in 1980 by Benedikt Taschen in Cologne, Germany. As of January 2017, Taschen is co-managed by Benedikt Taschen and his eldest daughter, Marlene Taschen. History The company began as Taschen Comics, publishing Benedikt's comic collection. Taschen focuses on making lesser-seen art and imagery available to mainstream bookstores.The firm has brought potentially controversial art and imagery, including fetishistic imagery, queer art, historical erotica, pornography, and adult magazines (including multiple books with '' Playboy'' magazine) into broader public view, publishing it alongside its more mainstream books of comics reprints, art photography, painting, design, fashion, advertising history, film, and architecture. Degen Pener''Taschen Books Chief Reveals New Projects, Talks 'Fifty Shades' and $12M Books'' published in The Hollywood Reporter, 25 November 2014 Taschen publications are available in a various sizes, from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Praline (nut Confection)
Pralines (; New Orleans English, New Orleans, Cajun English, Cajun, and ) are confections containing Nut (fruit), nuts – usually almond, almonds, pecan, pecans and hazelnut, hazelnuts – and sugar. Cream is a common third ingredient. There are two main types: * French pralines, a firm combination of almonds or hazelnuts, and caramelized sugar * American pralines, a softer, creamier combination of syrup and pecans, hazelnuts or almonds with milk or cream, resembling fudge A ''praline cookie'' is a chocolate cookie containing ground nuts. Praline is usually used as a filling in chocolates or other sweets. Varieties European nut pralines Praline may have originally been inspired in France by the cook of Marshal du Plessis-Praslin (1602–1675), with the word ''praline'' deriving from the name ''Praslin''. Early pralines were whole almonds individually coated in caramelized sugar, as opposed to dark nougat, where a sheet of caramelized sugar covers many nuts. Though Euro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sculpting
Sculpture is the branch of the visual arts that operates in three dimensions. Sculpture is the three-dimensional art work which is physically presented in the dimensions of height, width and depth. It is one of the plastic arts. Durable sculptural processes originally used carving (the removal of material) and modelling (the addition of material, as clay), in stone, metal, ceramic art, ceramics, wood and other materials but, since Modernism, there has been almost complete freedom of materials and process. A wide variety of materials may be worked by removal such as carving, assembled by welding or modelling, or Molding (process), moulded or Casting, cast. Sculpture in stone survives far better than works of art in perishable materials, and often represents the majority of the surviving works (other than pottery) from ancient cultures, though conversely traditions of sculpture in wood may have vanished almost entirely. In addition, most ancient sculpture was painted, which h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cocoa Butter
Cocoa butter, also called theobroma oil, is a pale-yellow, edible Vegetable oil, fat extracted from the cocoa bean (''Theobroma cacao''). It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa Flavoring, flavor and aroma. Its melting point is slightly below human body temperature. It is an essential ingredient of chocolate and related confectionary products. Cocoa butter does not contain butter or other animal products; it is veganism, vegan. Extraction and composition For use in chocolate manufacture, the cocoa beans are first Solid-state fermentation, fermented and then dried. The beans are then roasted and separated from their hulls to produce cocoa nibs. About 54–58% of the cocoa nibs is cocoa butter. The cocoa nibs are ground to form Chocolate liquor, cocoa mass, also known as cocoa liquor or chocolate liquor. Chocolate liquor is pressed to separate the cocoa butter from the non-fat cocoa solids. Cocoa butt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
