Chicha De Piña With Apple Juice Cubes
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Chicha De Piña With Apple Juice Cubes
''Chicha'' is a fermented (alcoholic) or non-fermented beverage of Latin America, emerging from the Andes and Amazonia regions. In both the pre- and post-Spanish conquest periods, corn beer (''chicha de jora'') made from a variety of maize landraces has been the most common form of ''chicha''. However, ''chicha'' is also made from a variety of other cultigens and wild plants, including, among others, quinoa (''Chenopodium quinia''), kañiwa (''Chenopodium pallidicaule''), peanut, manioc (also called yuca or cassava), palm fruit, rice, potato, oca (''Oxalis tuberosa''), and chañar (''Geoffroea decorticans''). There are many regional variations of ''chicha''. In the Inca Empire, ''chicha'' had ceremonial and ritual uses. Etymology and related phrases The exact origin of the word ''chicha'' is debated. One belief is that the word ''chicha'' is of Taino origin and became a generic term used by the Spanish to define any and all fermented beverages brewed by indigenous peoples in ...
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Chicha - Fiesta Del Huán - Templo Del Sol - Suamox - Boyacá - Colombia
''Chicha'' is a fermented (alcoholic) or non-fermented beverage of Latin America, emerging from the Andes and Amazonia regions. In both the pre- and post- Spanish conquest periods, corn beer (''chicha de jora'') made from a variety of maize Maize (; ''Zea mays''), also known as corn in North American English, is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte. Native American ... landraces has been the most common form of ''chicha''. However, ''chicha'' is also made from a variety of other cultigens and wild plants, including, among others, quinoa (''Chenopodium quinia''), Chenopodium pallidicaule, kañiwa (''Chenopodium pallidicaule''), peanut, manioc (also called yuca or cassava), palm fruit, rice, potato, Oxalis tuberosa, oca (''Oxalis tuberosa''), and Geoffroea decorticans, chañar (''Geoffroea decorticans''). There are many regional variations of ''chicha''. In t ...
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Geoffroea Decorticans
''Geoffroea decorticans'', the chañar, kumbaru, or Chilean palo verde (green wood), is a small deciduous tree, up to 8 meters (25 ft) tall that inhabits most arid forests (montes or espinales) of southern South America. The chañar is cold and drought deciduous; it loses its leaves in winter, and possibly in summer if conditions get too dry. It is natural to Bolivia, Chile, Argentina, also present in Paraguay and southern Peru. It is a very characteristic tree in local culture and folk because of its vivid visual presence, propagation, and ancient ethnomedical uses. Morphology The common name Chilean palo verde comes from the mottled green color of the trunks but does not seriously resemble ''Cercidium''. The chañar tends to be quite upright with a spreading canopy with both straight and mildly curving trunks. As trees mature the trunks and branches take on a sculptural quality with long longitudinal, irregular ridges and valleys. Along with this undulating trunk, large fl ...
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Wort (brewing)
Wort () is the liquid extracted from the mashing process during the brewing of beer or whisky. Wort contains the sugars, the most important being maltose and maltotriose, that will be fermented by the brewing yeast to produce alcohol. Wort also contains crucial amino acids to provide nitrogen to the yeast as well as more complex proteins contributing to beer head (froth) retention and flavour. Production The first step in wort production is to obtain malt, which is made from dried, sprouted cereal grains, including barley. The malt is run through a mill, cracking the husk and exposing the starch inside. The milled grain is then mashed by mixing it with hot water, and then steeped, a process that enables enzymes to convert the starch in the malt into sugars which dissolve in the water. Sometimes the mash is heated at set intervals to alter the enzyme activity. The temperature of the mixture is usually increased to 78 °C (172 °F) for mashout. Lautering is the ne ...
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Germination
Germination is the process by which an organism grows from a seed or spore. The term is applied to the sprouting of a seedling from a seed of an angiosperm or gymnosperm, the growth of a sporeling from a spore, such as the spores of fungi, ferns, bacteria, and the growth of the pollen tube from the pollen grain of a seed plant. Seed plants Germination is usually the growth of a plant contained within a seed resulting in the formation of the seedling. It is also the process of reactivation of metabolic machinery of the seed resulting in the emergence of radicle and plumule. The seed of a vascular plant is a small package produced in a fruit or cone after the union of male and female reproductive cells. All fully developed seeds contain an embryo and, in most plant species some store of food reserves, wrapped in a seed coat. Dormant seeds are viable seeds that do not germinate because they require specific internal or environmental stimuli to resume growth. Und ...
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Chicha De Jora En Vaso
''Chicha'' is a Fermentation, fermented (alcoholic) or non-fermented beverage of Latin America, emerging from the Andes and Amazonia regions. In both the pre- and post-Spanish conquest of Peru, Spanish conquest periods, corn beer (''chicha de jora'') made from a variety of maize landraces has been the most common form of ''chicha''. However, ''chicha'' is also made from a variety of other cultigens and wild plants, including, among others, quinoa (''Chenopodium quinia''), Chenopodium pallidicaule, kañiwa (''Chenopodium pallidicaule''), peanut, manioc (also called yuca or cassava), palm fruit, rice, potato, Oxalis tuberosa, oca (''Oxalis tuberosa''), and Geoffroea decorticans, chañar (''Geoffroea decorticans''). There are many regional variations of ''chicha''. In the Inca Empire, ''chicha'' had Ceremony, ceremonial and ritual uses. Etymology and related phrases The exact origin of the word ''chicha'' is debated. One belief is that the word ''chicha'' is of Taino origin and b ...
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Walter De Gruyter
Walter de Gruyter GmbH, known as De Gruyter (), is a German scholarly publishing house specializing in academic literature. History The roots of the company go back to 1749 when Frederick the Great granted the Königliche Realschule in Berlin the royal privilege to open a bookstore and "to publish good and useful books". In 1800, the store was taken over by Georg Reimer (1776–1842), operating as the ''Reimer'sche Buchhandlung'' from 1817, while the school's press eventually became the ''Georg Reimer Verlag''. From 1816, Reimer used a representative palace at Wilhelmstraße 73 in Berlin for his family and the publishing house, whereby the wings contained his print shop and press. The building later served as the Palace of the Reich President. Born in Ruhrort in 1862, Walter de Gruyter took a position with Reimer Verlag in 1894. By 1897, at the age of 35, he had become sole proprietor of the hundred-year-old company then known for publishing the works of German romantic ...
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Nahuatl Language
Nahuatl ( ; ), Aztec, or Mexicano is a language or, by some definitions, a group of languages of the Uto-Aztecan language family. Varieties of Nahuatl are spoken by about Nahuas, most of whom live mainly in Central Mexico and have smaller populations Nahuatl language in the United States, in the United States. Nahuatl has been spoken in central Mexico since at least the seventh century CE. It was the language of the Mexica, who dominated what is now central Mexico during the Late Postclassic period of Mesoamerican chronology, Mesoamerican history. During the centuries preceding the Spanish conquest of the Aztec Empire, the Aztecs had expanded to incorporate a large part of central Mexico. Their influence caused the variety of Nahuatl spoken by the residents of Tenochtitlan to become a prestige language in Mesoamerica. Following the Spanish conquest, Spanish colonists and missionaries introduced the Latin script, and Nahuatl became a literary language. Many chronicles, gram ...
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Guna Language
The Guna language (formerly Kuna or Cuna), spoken by the Guna people of Panama and Colombia, belongs to the Chibchan language family. History The Guna were living in what is now Northern Colombia and the Darién Province of Panama at the time of the Spanish invasion, and only later began to move westward towards what is now Guna Yala due to a conflict with Spanish and other Indigenous groups. Centuries before the conquest, the Guna arrived in South America as part of a Chibchan migration moving east from Central America. At the time of the Spanish invasion, they were living in the region of Uraba and near the borders of what are now Antioquia and Caldas. Alonso de Ojeda and Vasco Núñez de Balboa explored the coast of Colombia in 1500 and 1501. They spent the most time in the Gulf of Urabá, where they made contact with the Guna. In far-eastern Guna Yala, the community of New Caledonia is near the site where Scottish explorers tried, unsuccessfully, to establish a colony ...
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Real Academia Española
The Royal Spanish Academy (, ; ) is Spain's official royal institution with a mission to ensure the stability of the Spanish language. It is based in Madrid, Spain, and is affiliated with national language academies in 22 other Hispanophone nations through the Association of Academies of the Spanish Language. The RAE dedicates itself to language planning by applying linguistic prescription aimed at promoting linguistic unity within and between various territories, to ensure a common standard. The proposed language guidelines are shown in a number of works. History In 1711, Spain, unlike France, Italy and Portugal, did not have a large dictionary with a comprehensive and collegially elaborated lexicographical repertoire. The initial nucleus of the future Academy was formed that same year by the eight novatores who met in the library of the palace of , Duke of Escalona and Marquess of Villena, located in the Plaza de las Descalzas Reales in Madrid. The Spanish Academy ...
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Guna People
The Guna (also spelled Kuna or Cuna) are an Indigenous people of Panama and Colombia. Guna people live in three politically autonomous '' comarcas'' or autonomous reservations in Panama, and in a few small villages in Colombia. There are also communities of Guna people in Panama City, Colón, and other cities. Most Guna live on small islands off the coast of the comarca of Guna Yala known as the San Blas Islands. The other two Guna comarcas in Panama are Kuna de Madugandí and Kuna de Wargandí. They are Guna-speaking people who once occupied the central region of what is now Panama and the neighboring San Blas Islands and still survive in marginal areas. In the Guna language, they call themselves ''Dule'' or ''Tule'', meaning "people", and the name of the language is ''Dulegaya'', literally "people-mouth". The term was in the language itself spelled ''Kuna'' prior to a 2010 orthographic reform, but the Congreso General de la Nación Gunadule since 2010 has promoted the spe ...
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Model Tray For Making Chicha (corn Beer), Peru, Chancay-Chimu, North Central Coast, C
A model is an informative representation of an object, person, or system. The term originally denoted the plans of a building in late 16th-century English, and derived via French and Italian ultimately from Latin , . Models can be divided into physical models (e.g. a ship model or a fashion model) and abstract models (e.g. a set of mathematical equations describing the workings of the atmosphere for the purpose of weather forecasting). Abstract or conceptual models are central to philosophy of science. In scholarly research and applied science, a model should not be confused with a theory: while a model seeks only to represent reality with the purpose of better understanding or predicting the world, a theory is more ambitious in that it claims to be an explanation of reality. Types of model ''Model'' in specific contexts As a noun, ''model'' has specific meanings in certain fields, derived from its original meaning of "structural design or layout": * Model (art), a person ...
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