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Cecil O. De Loach, Jr.
Cecil O. De Loach Jr. (born September 14, 1938, Montgomery, Alabama) is a California (wine), California grape-grower and winemaker in the Russian River Valley AVA who has contributed to the reputation and notoriety of Sonoma County (wine), Sonoma County viticulture. Personal history Prior to his name-making career in viniculture, De Loach was a United States Marine Corps sharpshooter, a race-track photographer at Golden Gate Fields, a private pilot, and received a degree in Anthropology from San Francisco State University. During his childhood he was raised in Macon, GA where he attended Lanier High School (Macon, Georgia), Lanier High School, an all-boys military school. His family subsequently moved to San Francisco in 1945. He graduated from Lincoln High School (San Francisco), Lincoln High School in San Francisco's Sunset District, San Francisco, Sunset District in 1956. Wine career De Loach began growing grapes in 1970 when he purchased the 24-acre Barbieri Ranch at 2150 Oliv ...
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Cecil O
Cecil may refer to: People with the name * Cecil (given name), a given name (including a list of people and fictional characters with the name) * Cecil (surname), a surname (including a list of people with the name) Places Canada * Cecil, Alberta, Canada United States *Cecil, Alabama * Cecil, Georgia * Cecil, Ohio *Cecil, Oregon *Cecil, Pennsylvania * Cecil, West Virginia *Cecil, Wisconsin *Cecil Airport, in Jacksonville, Florida *Cecil County, Maryland Computing and technology *Cecil (programming language), prototype-based programming language *Computer Supported Learning, a learning management system by the University of Auckland, New Zealand Music *Cecil (British band), a band from Liverpool, active 1993-2000 *Cecil (Japanese band), a band from Kajigaya, Japan, active 2000-2006 Other uses * ''Cecil'' (novel), an 1841 novel by Catherine Gore *Cecil (lion), a famed lion killed in Zimbabwe in 2015 * Cecil (''Passions''), a minor character from the NBC soap opera ''Passions'' ...
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Sunset District, San Francisco
The Sunset District is a neighborhood located on the West Side of San Francisco, California, United States. Location The Sunset District is the largest neighborhood within the city and county of San Francisco. Golden Gate Park forms the neighborhood's northern border, and the Pacific Ocean (or, more specifically, the long, flat strand of beach known as Ocean Beach) forms its western border. A section of the Sunset District towards its southeastern end is known as the Parkside neighborhood. Prior to the residential and commercial development of the Sunset District, much of the area was covered by sand dunes and was originally referred to by 19th century San Franciscans as the "Outside Lands." The Sunset District and the neighboring Richmond District (on the north side of Golden Gate Park) are often collectively known as The Avenues, because the majority of both neighborhoods are spanned by numbered north–south avenues. When the city was originally laid out, the avenues were ...
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Cover Crops
In agriculture, cover crops are plants that are planted to cover the soil rather than for the purpose of being harvested. Cover crops manage soil erosion, soil fertility, soil quality, water, weeds, pests, diseases, biodiversity and wildlife in an agroecosysteman ecological system managed and shaped by humans. Cover crops can increase microbial activity in the soil, which has a positive effect on nitrogen availability, nitrogen uptake in target crops, and crop yields. Cover crops reduce water pollution risks and remove CO2 from the atmosphere. Cover crops may be an off-season crop planted after harvesting the cash crop. Cover crops are nurse crops in that they increase the survival of the main crop being harvested, and are often grown over the winter. In the United States, cover cropping may cost as much as $35 per acre. Soil erosion Although cover crops can perform multiple functions in an agroecosystem simultaneously, they are often grown for the sole purpose of preventi ...
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Soil Health
Soil health is a state of a soil meeting its range of ecosystem functions as appropriate to its environment. In more colloquial terms, the health of soil arises from favorable interactions of all soil components (living and non-living) that belong together, as in microbiota, plants and animals. It is possible that a soil can be healthy in terms of ecosystem functioning but not necessarily serve crop production or human nutrition directly, hence the scientific debate on terms and measurements. Soil health testing is pursued as an assessment of this status but tends to be confined largely to agronomic objectives. Soil health depends on soil biodiversity (with a robust soil biology, soil biota), and it can be improved via soil management, especially by care to keep protective living covers on the soil and by natural (carbon-containing) soil amendments. Inorganic fertilizers do not necessarily damage soil health if they are not used in excess, and if they bring about a general improveme ...
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De Loach Vineyards
DeLoach Vineyards was started in 1975 by Cecil DeLoach, Christine DeLoach, Berle Beliz and Jack Fleming, and was one of the first wineries established in the Russian River Valley, Sonoma County, California after Prohibition. The winery ran into financial difficulties in late 2001 due to over-expansion and poor market conditions. The winery's peak production was 250,000 cases. In May 2003, DeLoach Vineyards filed for Chapter 11 bankruptcy. The Boisset family of Burgundy, France Burgundy ( ; ; Burgundian language (Oïl), Burgundian: ''Bregogne'') is a historical territory and former Regions of France, administrative region and province of east-central France. The province was once home to the Dukes of Burgundy from ... purchased DeLoach in November 2003. In 2005 Cecil and Christine De Loach started a new winery, Hook & Ladder. In May 2005, Joe Anderson and Mary Dewane purchased Hartman Lane Vineyards and Winery, an 18-acre property and winery facility in the Russian Riv ...
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Prunes
A prune is a dried plum, most commonly from the European plum (''Prunus domestica'') tree. Not all plum species or varieties can be dried into prunes. Use of the term ''prune'' for fresh plums is obsolete except when applied to varieties of plum grown for drying. In this usage, a prune is the firm-fleshed plum fruit of ''P. domestica'' varieties that have a high soluble solids content, and do not ferment during drying. Most prunes are ''freestone'' cultivars (i.e., the pit is easy to remove), whereas most plums grown for fresh consumption are ''clingstone'' (the pit is more difficult to remove). The sorbitol content of dietary fiber likely provides the laxative effect associated with consuming prunes. Prunes are 64% carbohydrates, including dietary fiber, 2% protein, a rich source of vitamin K, and a moderate source of B vitamins and dietary minerals. Production More than 1,000 plum cultivars are grown for drying. The main cultivar grown in the United States is the 'Improv ...
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Luther Burbank
Luther Burbank (March 7, 1849 – April 11, 1926) was an American botanist, horticulturist, and pioneer in agricultural science who developed more than 800 strains and varieties of plants over his 55-year career. Burbank primarily worked with fruits, flowers, grains, grasses, and vegetables. He developed (but did not create) a spineless cactus (useful for cattle-feed) and the plumcot. Burbank's most successful strains and varieties included the Shasta daisy, the fire poppy (note possible confusion with the California wildflower, '' Papaver californicum'', which is also called a "fire poppy"), the "July Elberta" peach, the "Santa Rosa" plum, the "Flaming Gold" nectarine, the "Wickson" plum (named after the agronomist Edward J. Wickson), the freestone peach, and the white blackberry. A natural genetic variant of the Burbank potato with russet-colored skin later became known as the russet Burbank potato. This large, brown-skinned, white-fleshed potato has become the world' ...
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Gravenstein
Gravenstein (Danish: ''Gråsten'', meaning "graystone", after Gråsten Palace) is a triploid apple cultivar that originated in the 17th century or earlier. The fruit has a tart flavor, and it is heavily used as a cooking apple, especially for apple sauce and apple cider. It does not keep well, and it is available only in season. This is in part because neither cold storage, nor regular controlled atmosphere keeps the apples' distinctive aroma, although the Nova Scotia Fruit Growers' Association states that "recently however, low oxygen CA storage has shown promise in retaining this harvest-time quality". Description and growing conditions The Gravenstein plant is a triploid; it requires pollination from other trees, and is a poor pollinator of other apples. The short stems and variable ripening times make harvesting and selling difficult. The skin of the fruit is a delicately waxy yellow-green with crimson spots and reddish lines, but the apple may also occur in a classic ...
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Golden Chasselas
Chasselas () or Chasselas blanc () is a wine grape variety grown mainly in Switzerland, France, Germany, Portugal, Hungary, Romania, New Zealand, Croatia and Chile. Chasselas is mostly vinified to be a full, dry and fruity white wine. It is also suitable as a table grape, grown widely for this purpose in Turkey and Hungary. History Genetic analyses made in 2009 in a laboratory of the University of Dieppe showed that Chasselas is a grape variety originating in western Switzerland.J. F. VOUILLAMOZ et C. ARNOLEtude historico-génétique de l’origine du ‘Chasselas’ (PDF), Université de Neuchâtel, NCCR Plant Survival, 2009. Its name was first mentioned in the 16th century. In 1940, Chasselas was crossed with Silvaner to produce the white grape variety Nobling.J. Robinson ''Jancis Robinson's Guide to Wine Grapes'', p. 129. Oxford University Press 1996 . Wine regions Chasselas is widely grown in Switzerland, where it has several regional synonym names, the main one bei ...
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Palomino (grape)
Palomino Fino is a white grape widely grown in Spain and South Africa, and best known for its use in the manufacture of sherry. It is also grown in the Douro region of Portugal where it is used for table and fortified wines. Wine regions In Spain, the grape is split into the sub-varieties Palomino Fino, Palomino Basto, and Palomino de Jerez, of which Palomino Fino is by far the most important, being the principal grape used in the manufacture of sherry. The wine formed by fermentation of the grape is low in both acidity and sugar which, whilst suitable for sherry, ensures that any table wine made from it is of a consistently low quality, unless aided by acidification. It is the fourth most common white grape variety grown in Spain, with in 2015. There are substantial plantings in Andalusia for sherry production, and it is also widely grown on the Canary Islands, and in Galicia. In France, it is referred to as Listán, and in South Africa as Fransdruif or White French. It ...
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Chardonnay
Chardonnay (, ; ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market. The Chardonnay grape itself is neutral, with many of the flavors commonly associated with the wine being derived from such influences as ''terroir'' and oak.Robinson, 2006, pp. 154–56. It is vinified in many different styles, from the lean, crisply mineral wines of Chablis, France, to New World wines with oak and tropical fruit flavors. In cool climates (such as Chablis and the Carneros AVA of California), Chardonnay wine tends to be medium to light body with noticeable acidity and flavors of green plum, apple, and pear. In warmer locations (such as the Adelaide Hills and Mornington Peninsula in Austral ...
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