Cannoli - Pizzeria Bella Italia (Crépieux-la-Pape) Février 2022 (4)
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Cannoli - Pizzeria Bella Italia (Crépieux-la-Pape) Février 2022 (4)
Cannoli are Sicilian pastries consisting of a tube-shaped shell of fried pastry dough, filled with a sweet, creamy filling containing ricotta cheese. Their size ranges from . In mainland Italy, the food is commonly known as (). In culinary traditions across Sicily, regional variations in cannoli fillings reflect local preferences and ingredient availability. In Palermo, cannoli are decorated with candied orange zest, adding a citrusy sweetness to the filling. In Catania, chopped pistachios are favored, adding a distinctive nutty flavor and texture. Ramacca is known for its purple artichokes, which also feature as filling in some cannoli recipes. Etymology Italian and Sicilian is originally a diminutive noun meaning 'little tube', from , 'cane' or 'tube'. History Some food historians place the origins of cannoli in 827–1091 in Caltanissetta, Sicily, by the concubines of princes looking to capture their attention. This period marks the Arab rule of the island, known ...
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Italian Language
Italian (, , or , ) is a Romance language of the Indo-European language family. It evolved from the colloquial Latin of the Roman Empire. Italian is the least divergent language from Latin, together with Sardinian language, Sardinian. It is spoken by about 68 million people, including 64 million native speakers as of 2024. Italian is an official language in Languages of Italy, Italy, Languages of San Marino, San Marino, Languages of Switzerland, Switzerland (Ticino and the Grisons), and Languages of Vatican City, Vatican City; it has official Minority language, minority status in Minority languages of Croatia, Croatia, Slovene Istria, Romania, Bosnia and Herzegovina, and the municipalities of Santa Teresa, Espírito Santo, Santa Tereza, Encantado, Rio Grande do Sul, Encantado, and Venda Nova do Imigrante in Languages of Brazil#Language co-officialization, Brazil. Italian is also spoken by large Italian diaspora, immigrant and expatriate communities in the Americas and Austral ...
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Orange Zest
Zest is a food ingredient that is prepared by scraping or cutting from the rind of unwaxed citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor to many different types of food. In terms of fruit anatomy, the zest is obtained from the flavedo (exocarp) which is also called zest. The flavedo and white pith (albedo) of a citrus fruit together makes up its peel. The amounts of both flavedo and pith are variable among citrus fruits, and may be adjusted by the manner in which they are prepared. Citrus peel may commonly be used fresh, dried, candied, or pickled in salt. Preparation After any surface wax has been removed, a zester, grater, vegetable peeler, paring knife, or even a surform tool is used to scrape or cut zest from the fruit. Alternatively, the peel is sliced, then excess pith (if any) cut away. The white portion of the peel under the zest (pith, albedo or mesocarp) may be unpleasantly bitter and is generally avoided by limiting the pee ...
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Salvatore Farina (essayist)
Salvatore Farina (; 12 December 1959) is an Italian essayist, cultural researcher, teacher and photographer. He teaches philosophy and history at the Liceo Classico " Ruggero Settimo" in Caltanissetta dealing in parallel with cultural research and photography. Today he is known above all as the author of essays and articles on Sicilian pastry making of international importance, in particular ''Sweet sensations of Sicily''. Biography At the beginning of the 1990s he was the author of photos illustrating the popular religious traditions of central Sicily and created guides to Holy Week in the provinces of Caltanissetta and Enna. At the conclusion of the pastoral visit of Pope John Paul II to Sicily (8-10 May 1993), the bishop of Caltanissetta Alfredo Maria Garsia pays homage to the pontiff with a box created for the occasion which includes the anastatic reprint of ''Holy Thursday in Caltanissetta. Uses, customs, traditions and legends'' by Michele Alesso (1903) with letter of ...
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Carnival In Italy
Carnival in Italy plays a very important role in Italian folklore, traditionally linked to regional masks, and is celebrated in many cities, some of which are known throughout the world for the special celebrations they organize for this occasion. It is a farewell party to eat, drink, and have fun before the limitations and solemnity of Lent. About a month before Ash Wednesday, Italians celebrate over many weekends with parades, masks, and ''Confetti#Etymology and Italian confetti, confetti''. The most famous Carnivals in Italy are those held in Venice, Viareggio, Ivrea, Cento, Apulia and Acireale. These Carnivals include masquerades and parades. The Carnival in Venice was first documented in 1296, with a proclamation by the Venetian Senate announcing a public festival the day before the start of Lent. Today, about 3 million people travel to Venice to take part in the famous Carnival. The Carnival of Viareggio is the second-most popular in Italy. The first Carnival of Viareggio p ...
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Messina
Messina ( , ; ; ; ) is a harbour city and the capital city, capital of the Italian Metropolitan City of Messina. It is the third largest city on the island of Sicily, and the 13th largest city in Italy, with a population of 216,918 inhabitants in the city proper and about 595,948 in the metropolitan city as of 2025. It is located near the northeast corner of Sicily, at the Strait of Messina and it is an important access terminal to Calabria region, Villa San Giovanni, Reggio Calabria on the mainland. Founded by the Sicels with the name of ''Zancle'' in 757 BC, which in Siculian, their language meant sickle, it was repopulated by Greek colonisation, Greek colonists of Magna Graecia and renamed ''Messana''. The city was renamed ''Messina'' in the Byzantine Empire, Byzantine age. It was an important Roman Empire, Roman, and then Byzantine Empire, Greek-Byzantine city, but in 843 it was completely destroyed by the Arabs. Almost abandoned during the Islamic period, it rose again i ...
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University Of California Press
The University of California Press, otherwise known as UC Press, is a publishing house associated with the University of California that engages in academic publishing. It was founded in 1893 to publish scholarly and scientific works by faculty of the University of California, established 25 years earlier in 1868. As the publishing arm of the University of California system, the press publishes over 250 new books and almost four dozen multi-issue journals annually, in the humanities, social sciences, and natural sciences, and maintains approximately 4,000 book titles in print. It is also the digital publisher of Collabra and Luminos open access (OA) initiatives. The press has its administrative office in downtown Oakland, California, an editorial branch office in Los Angeles, and a sales office in New York City, New York, and distributes through marketing offices in Great Britain, Asia, Australia, and Latin America. A Board consisting of senior officers of the University of Cali ...
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Emirate Of Sicily
The island of SicilyIn Arabic, the island was known as (). was under Islam, Islamic rule from the late ninth to the late eleventh centuries. It became a prosperous and influential commercial power in the Mediterranean Sea, Mediterranean, with its capital of Palermo serving as a major cultural and political center of the Muslim world. Sicily was a peripheral part of the Byzantine Empire when Muslim forces from Ifriqiya (roughly present-day Tunisia) began launching raids in 652. During the reign of the Aghlabid dynasty of Ifriqiya, a Muslim conquest of Sicily, prolonged series of conflicts from 827 to 902 resulted in the gradual conquest of the entire island, with only the stronghold of Rometta, in the far northeast, Siege of Rometta, holding out until 965. The Fatimid Caliphate replaced Aghlabid rule after 909. From 948 onwards, the island was governed by the Kalbid dynasty, who ruled as autonomous emirs while formally acknowledging Fatimid authority. Under Muslim rule, Sicily ...
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Caltanissetta
Caltanissetta (Sicilian language, Sicilian: ''Cartanissètta)'' is an Italian comune with a population of 58,012 inhabitants, serving as the capital of the Province of Caltanissetta, free municipal consortium of Caltanissetta in Sicily. The earliest inhabitants of the surrounding territory were the Sicani, who established various settlements as early as the 19th century BC. However, the modern city was likely founded in the 10th century during the Islamic Sicily, Islamic period in Sicily, when the name "Caltanissetta" is believed to have originated, though alternative theories have been proposed over time. Under the Normans, it was transformed into a feudal holding, and after various transitions, it came under the control of the House of Montcada, Montcada of Paternò in 1405. This noble family governed the County of Caltanissetta until 1812, leaving behind the Baroque-style Palazzo Moncada, constructed in the 17th century. From the 19th century onward, Caltanissetta experienced ...
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Cannoli - Pizzeria Bella Italia (Crépieux-la-Pape) Février 2022 (4)
Cannoli are Sicilian pastries consisting of a tube-shaped shell of fried pastry dough, filled with a sweet, creamy filling containing ricotta cheese. Their size ranges from . In mainland Italy, the food is commonly known as (). In culinary traditions across Sicily, regional variations in cannoli fillings reflect local preferences and ingredient availability. In Palermo, cannoli are decorated with candied orange zest, adding a citrusy sweetness to the filling. In Catania, chopped pistachios are favored, adding a distinctive nutty flavor and texture. Ramacca is known for its purple artichokes, which also feature as filling in some cannoli recipes. Etymology Italian and Sicilian is originally a diminutive noun meaning 'little tube', from , 'cane' or 'tube'. History Some food historians place the origins of cannoli in 827–1091 in Caltanissetta, Sicily, by the concubines of princes looking to capture their attention. This period marks the Arab rule of the island, known ...
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Diminutive
A diminutive is a word obtained by modifying a root word to convey a slighter degree of its root meaning, either to convey the smallness of the object or quality named, or to convey a sense of intimacy or endearment, and sometimes to belittle something or someone. A ( abbreviated ) is a word-formation device used to express such meanings. A is a diminutive form with two diminutive suffixes rather than one. Purpose Diminutives are often employed as nicknames and pet names when speaking to small children and when expressing extreme tenderness and intimacy to an adult. The opposite of the diminutive form is the augmentative. In some contexts, diminutives are also employed in a pejorative sense to denote that someone or something is weak or childish. For example, one of the last Western Roman emperors was Romulus Augustus, but his name was diminutivized to "Romulus Augustulus" to express his powerlessness. Formation In many languages, diminutives are word forms that ...
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Sicilian Language
Sicilian (, ; ) is a Romance languages, Romance language that is spoken on the island of Sicily and its satellite islands. It belongs to the broader Extreme Southern Italian language group (in Italian ). ''Ethnologue'' (see #Ethnologue report, below for more detail) describes Sicilian as being "distinct enough from Italian language, Standard Italian to be considered a separate language", and it is recognized as a minority language by UNESCO. It has been referred to as a language by the Sicilian Region. It has the oldest literary tradition of the Italo-Dalmatian languages, Italo-Romance languages. A version of the ''UNESCO Courier'' is also available in Sicilian. Status Sicilian is spoken by most inhabitants of Sicily and by emigrant populations around the world. The latter are found in the countries that attracted large numbers of Sicilians, Sicilian immigrants during the course of the past century or so, especially the United States (specifically in the Gravesend, Brooklyn ...
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Artichoke
The artichoke (''Cynara cardunculus'' var. ''scolymus''),Rottenberg, A., and D. Zohary, 1996: "The wild ancestry of the cultivated artichoke." Genet. Res. Crop Evol. 43, 53–58. also known by the other names: French artichoke, globe artichoke, and green artichoke in the United States, is a variety of a species of thistle cultivated as food. The edible portion of the plant consists of the flower buds before the flowers come into bloom. The budding artichoke flower-head is a cluster of many budding small flowers (an inflorescence), together with many bracts, on an edible base. Once the buds bloom, the structure changes to a coarse, barely edible form. Another variety of the same species is the cardoon, a perennial plant native to the Mediterranean region. Both wild forms and cultivated varieties (cultivars) exist. Description This vegetable grows to tall, with arching, deeply lobed, silvery, glaucous-green leaves long. The flowers develop in a large head from an edible bud ...
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