Cannoli are Sicilian

pastries Pastry refers to a variety of doughs (often enriched with fat or eggs), as well as the sweet and savoury baked goods made from them. The dough may be accordingly called pastry dough for clarity. Sweetened pastries are often described as '' bak ...

consisting of a tube-shaped shell of fried pastry

dough Dough is a malleable, sometimes elastic paste made from flour (which itself is made from grains or from leguminous or chestnut crops). Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes ...

, filled with a sweet, creamy filling containing ricotta cheese. Their size ranges from . In mainland Italy, the food is commonly known as (). In culinary traditions across

Sicily Sicily (Italian language, Italian and ), officially the Sicilian Region (), is an island in the central Mediterranean Sea, south of the Italian Peninsula in continental Europe and is one of the 20 regions of Italy, regions of Italy. With 4. ...

, regional variations in cannoli fillings reflect local preferences and ingredient availability. In

Palermo Palermo ( ; ; , locally also or ) is a city in southern Italy, the capital (political), capital of both the autonomous area, autonomous region of Sicily and the Metropolitan City of Palermo, the city's surrounding metropolitan province. The ...

, cannoli are decorated with

candied Candied fruit, also known as glacé fruit, is whole fruit, smaller pieces of fruit, or pieces of peel, placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on the size and type o ...

orange zest Zest is a food ingredient that is prepared by scraping or cutting from the rind of unwaxed citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor to many different types of food. In terms of fruit anatomy, the zest ...

, adding a citrusy sweetness to the filling. In

Catania Catania (, , , Sicilian and ) is the second-largest municipality on Sicily, after Palermo, both by area and by population. Despite being the second city of the island, Catania is the center of the most densely populated Sicilian conurbation, wh ...

, chopped

pistachio The pistachio (, ; ''Pistacia vera'') is a small to medium-sized tree of the Anacardiaceae, cashew family, originating in Iran. The tree produces nut (fruit)#Culinary definition and uses, seeds that are widely consumed as food. In 2022, world ...

s are favored, adding a distinctive nutty flavor and texture.

Ramacca Ramacca is a ''comune'' (municipality) in a mountainous area in the Metropolitan City of Catania in the Italian region of Sicily, located about southeast of Palermo and about southwest of Catania. It lies west of the Plain of Catania. Ramacca ...

is known for its purple

artichoke The artichoke (''Cynara cardunculus'' var. ''scolymus''),Rottenberg, A., and D. Zohary, 1996: "The wild ancestry of the cultivated artichoke." Genet. Res. Crop Evol. 43, 53–58. also known by the other names: French artichoke, globe artichoke, ...

s, which also feature as filling in some cannoli recipes.

Etymology

Italian Italian(s) may refer to: * Anything of, from, or related to the people of Italy over the centuries ** Italians, a Romance ethnic group related to or simply a citizen of the Italian Republic or Italian Kingdom ** Italian language, a Romance languag ...

and Sicilian is originally a

diminutive A diminutive is a word obtained by modifying a root word to convey a slighter degree of its root meaning, either to convey the smallness of the object or quality named, or to convey a sense of intimacy or endearment, and sometimes to belittle s ...

noun meaning 'little tube', from , 'cane' or 'tube'.

History

Some food historians place the origins of cannoli in 827–1091 in

Caltanissetta Caltanissetta (Sicilian language, Sicilian: ''Cartanissètta)'' is an Italian comune with a population of 58,012 inhabitants, serving as the capital of the Province of Caltanissetta, free municipal consortium of Caltanissetta in Sicily. The earl ...

, Sicily, by the concubines of princes looking to capture their attention. This period marks the Arab rule of the island, known then as the

Emirate of Sicily The island of SicilyIn Arabic, the island was known as (). was under Islam, Islamic rule from the late ninth to the late eleventh centuries. It became a prosperous and influential commercial power in the Mediterranean Sea, Mediterranean, with ...

, giving rise to the theory that the etymology stemmed from the Arabic word ''qanawāt'', 'tubes', in reference to their tube-shaped shells. During this time, the Arabs influenced Sicilian baking with the introduction of candied fruits, pistachios, and cinnamon. They also introduced the technique of combining nuts and fruits with sugar and honey. Gaetano Basile claims that cannoli come from the

and

Messina Messina ( , ; ; ; ) is a harbour city and the capital city, capital of the Italian Metropolitan City of Messina. It is the third largest city on the island of Sicily, and the 13th largest city in Italy, with a population of 216,918 inhabitants ...

areas and were historically prepared as a treat during

Carnival Carnival (known as Shrovetide in certain localities) is a festive season that occurs at the close of the Christian pre-Lenten period, consisting of Quinquagesima or Shrove Sunday, Shrove Monday, and Shrove Tuesday or Mardi Gras. Carnival typi ...

season, possibly as a fertility symbol. The dessert eventually became a year-round staple in Sicily. What is certain is, as Salvatore Farina explains, that, "''cannolo'' is a word of

Latin Latin ( or ) is a classical language belonging to the Italic languages, Italic branch of the Indo-European languages. Latin was originally spoken by the Latins (Italic tribe), Latins in Latium (now known as Lazio), the lower Tiber area aroun ...

origin – ''canneolus'' – and means the joint of a reed or cane, the artisan instrument used to roll the dough that was fried to make the characteristic shell, later filled with ricotta cream." Farina continues, "Probably, long ago, in the wild days of the Saturnali and the old style

, street sellers prepared cannoli in the noisy and crowded public squares, filling the shell with a ricotta and honey cream. This is a confection that comes in natural portions, ideal for eating outside just as one does today with an

ice cream cone An ice cream cone (England) or poke (Ireland) is a brittle, cone-shaped pastry, usually made of a wafer similar in texture to a waffle, made so ice cream can be carried and eaten without a bowl or spoon. Many styles of cones are made, includ ...

." Some similar desserts in Middle Eastern tradition include "Zaynab's fingers" (), which are filled with nuts, and ''qanawāt'' (), deep-fried dough tubes filled with various sweets, which were a popular pastry.

Notes

References

External links

{{Cuisine of Italy Cuisine of Sicily Italian pastries Italian desserts Stuffed desserts Cheese desserts Maltese cuisine

Etymology

History

See also

Notes

References

External links