Bâtard-Montrachet In Autumn
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Bâtard-Montrachet In Autumn
Bâtard-Montrachet is an ''Appellation d'origine contrôlée'' (AOC) and Grand Cru vineyard for white wine from Chardonnay in the Côte de Beaune subregion of Burgundy. It is located within the communes of Puligny-Montrachet and Chassagne-Montrachet. K. MacNeil ''The Wine Bible'' pg 191-195 Workman Publishing 2001 Bâtard-Montrachet borders on the Grand Cru vineyard Montrachet in the west, on Bienvenues-Bâtard-Montrachet in the east/northeast and on Criots-Bâtard-Montrachet in the south. In terms of the Côte d'Or hillside, Bâtard-Montrachet is located below Montrachet, with the Route des Grands Crus running between the two vineyards. The AOC was created in 1937. Etymology The name derives from the Medieval legend that the Lord of Puligny divided his land between his eldest son (''le chevalier'', the knight), his daughters (''les pucelles'', the maidens) and his illegitimate son (''le bâtard'', the bastard) : Chevalier, Bâtard and Les Pucelles became three different plots ...
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Bienvenues-Bâtard-Montrachet
Bienvenues-Bâtard-Montrachet is an ''Appellation d'origine contrôlée'' (AOC) and Grand Cru vineyard for white wine from Chardonnay in the Côte de Beaune subregion of Burgundy. It is located within the commune of Puligny-Montrachet.K. MacNeil ''The Wine Bible'' pg 191-195 Workman Publishing 2001 Bienvenues-Bâtard-Montrachet borders on the Grand Cru vineyard Bâtard-Montrachet in the west and south, on the Puligny-Montrachet Premier Cru vineyard Les Pucelles in the north and on village-level Puligny-Montrachet vineyards in the east. The AOC was created in 1937. Production In 2008, of vineyard surface was in production within the AOC, and 146 hectoliter of wine was produced, corresponding to just under 20,000 bottles. AOC regulations The only grape variety allowed for Bienvenues-Bâtard-Montrachet is Chardonnay. The allowed base yield is 40 hectoliter per hectare, and the minimum grape maturity is 11.5 per cent potential alcohol. See also *List of Burgundy Grand Crus Gra ...
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Potential Alcohol
Must weight is a measure of the amount of sugar in grape juice (must) and, hence, indicates the amount of alcohol that could be produced if it is all fermented to alcohol, rather than left as residual sugar.Deutsches Weininstitut: Must weights
, accessed on March 26, 2009


Measurement is in degrees

In France and many other countries, the grape must density is often recalculated to show potential alcohol, the percent alcohol content that would be the result if the must were fermented to a completely dry wine.


Refractometer scales

* (°Bx): Used in

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Hectare
The hectare (; SI symbol: ha) is a non-SI metric unit of area equal to a square with 100-metre sides (1 hm2), that is, square metres (), and is primarily used in the measurement of land. There are 100 hectares in one square kilometre. An acre is about and one hectare contains about . In 1795, when the metric system was introduced, the ''are'' was defined as 100 square metres, or one square decametre, and the hectare (" hecto-" + "are") was thus 100 ''ares'' or  km2 ( square metres). When the metric system was further rationalised in 1960, resulting in the International System of Units (), the ''are'' was not included as a recognised unit. The hectare, however, remains as a non-SI unit accepted for use with the SI and whose use is "expected to continue indefinitely". Though the dekare/decare daa () and are (100 m2) are not officially "accepted for use", they are still used in some contexts. Description The hectare (), although not a unit of SI, is ...
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Yield (wine)
In viticulture, the yield is a measure of the amount of grapes or wine that is produced per unit surface of vineyard, and is therefore a type of crop yield. Two different types of yield measures are commonly used, mass of grapes per vineyard surface, or volume of wine per vineyard surface. The yield is often seen as a quality factor, with lower yields associated with wines with more concentrated flavours, and the maximum allowed yield is therefore regulated for many wine appellations. Units and conversions In most of Europe, yield is measured in hectoliters per hectare, i.e., by the volume of wine. In most of the New World, yield is measured in tonnes per hectare (or short tons per acre in the USA) – i.e. by mass of grapes produced per unit area. Due to differing winemaking procedures for different styles of wine, and different properties of different grape varieties, the amount of wine produced from a unit mass of grapes varies. It is therefore not possible to make an exac ...
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Grape
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began approximately 8,000 years ago, and the fruit has been used as human food throughout its history. Eaten fresh or in dried form (as raisins, currants and sultanas), grapes also hold cultural significance in many parts of the world, particularly for their role in winemaking. Other grape-derived products include various types of jam, juice, vinegar and oil. History The Middle East is generally described as the homeland of grapes and the cultivation of this plant began there 6,000–8,000 years ago. Yeast, one of the earliest domesticated microorganisms, occurs naturally on the skins of grapes, leading to the discovery of alcoholic drinks such as wine. The earliest archeological evidence for a dominant position of wine-making in human culture dates f ...
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Illegitimate
Legitimacy, in traditional Western common law, is the status of a child born to parents who are legally married to each other, and of a child conceived before the parents obtain a legal divorce. Conversely, ''illegitimacy'', also known as ''bastardy'', has been the status of a child born outside marriage, such a child being known as a bastard, a love child, a natural child, or illegitimate. In Scots law, the terms natural son and natural daughter carry the same implications. The importance of legitimacy has decreased substantially in Western countries since the sexual revolution of the 1960s and 1970s and the declining influence of Christian churches in family and social life. A 2009 report from the Centers for Disease Control and Prevention indicated that in 2007 a substantial proportion of births in Western countries occurred outside marriage. Law England's Statute of Merton (1235) stated, regarding illegitimacy: "He is a bastard that is born before the marriage of his pa ...
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Medieval France
The Kingdom of France in the Middle Ages (roughly, from the 10th century to the middle of the 15th century) was marked by the fragmentation of the Carolingian Empire and West Francia (843–987); the expansion of royal control by the House of Capet (987–1328), including their struggles with the virtually independent principalities (duchies and counties, such as the Normandy#Norman expansion, Norman and County of Anjou, Angevin regions), and the creation and extension of administrative/state control (notably under Philip II of France, Philip II Augustus and Louis IX of France, Louis IX) in the 13th century; and the rise of the House of Valois (1328–1589), including the protracted dynastic crisis against the House of Plantagenet and their Angevin Empire, culminating in the Hundred Years' War (1337–1453) (compounded by the catastrophic Black Death in 1348), which laid the seeds for a more centralized and expanded state in the Early modern France, early modern period and the cr ...
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Route Des Grands Crus
The Route des Grands Crus (; roughly, "road of the great wines") is the name of a tourist route situated in Burgundy, France. The approximately 60-kilometre route runs along the foot of the Côte d'Or escarpment, from Dijon in the north to Santenay in the south. Thus it runs through many of the great appellations of Burgundy wine, hence the name of the route. It takes the visitor through the vineyards of the Côte de Nuits and the Côte de Beaune and the back hills ( Hautes-Côtes) behind and above the wine slopes. It is punctuated by 33 villages or little towns, including Beaune, many of which have picturesque churches. Route From north to south: * Marsannay-la-Côte * Côte de Nuits ** Fixin ** Gevrey-Chambertin ** Morey-Saint-Denis ** Chambolle-Musigny ** Vougeot ** Flagey-Echézeaux ** Vosne-Romanée ** Nuits-Saint-Georges * Côte de Beaune ** Aloxe-Corton ** Savigny-Lès-Beaune ** Beaune ** Pommard ** Volnay ** Meursault See also *French wine *Burgundy wine ...
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Côte D'Or (escarpment)
The Côte d'Or () is a limestone escarpment in Burgundy, France, and the namesake of the department in which it is located. It stretches from Dijon in the north to the river Dheune to the south, overlooking the valley of the Saône to the east. The east-facing slope of the Côte d'Or is home to Burgundy wines such as Gevrey-Chambertin, Clos de Vougeot, Meursault and Montrachet. The northern half, the Côte de Nuits, produces red wine almost exclusively. To the south, the Côte de Beaune produces a mix of white wine and red wine. The Route des Grands Crus (Route Nationale 74) runs along the foot of the ridge and is popular with tourists. History The area was settled by the Celts, and there is considerable evidence of Roman occupation in the area. Later it came under the influence of the Dukes of Burgundy, with the Cistercians from Cîteaux Abbey playing a prominent role in the development of the vineyards. Geology If the Paris hydrological and geological basin is vi ...
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Criots-Bâtard-Montrachet
Criots-Bâtard-Montrachet is an ''Appellation d'origine contrôlée'' (AOC) and Grand Cru vineyard for white wine from Chardonnay in the Côte de Beaune subregion of Burgundy. It is located within the commune of Chassagne-Montrachet.K. MacNeil ''The Wine Bible'' pg 191-195 Workman Publishing 2001 Criots-Bâtard-Montrachet borders on the Grand Cru vineyard Bâtard-Montrachet in the north, on the Chassagne-Montrachet Premier Cru vineyard Blanchot Dessus in the west and on village-level Chassagne-Montrachet vineyards in the south and east. The AOC was created in 1937. Production In 2008, of vineyard surface was in production within the AOC, and 73 hectoliter of wine was produced, corresponding to just under 10,000 bottles. AOC regulations The only grape variety allowed for Criots-Bâtard-Montrachet is Chardonnay. The allowed base yield is 40 hectoliter per hectare, and the minimum grape maturity is 11.5 per cent potential alcohol. See also *List of Burgundy Grand Crus Grand ...
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Montrachet
Montrachet (pronounced ''Mon-rashay''; ) is an ''Appellation d'origine contrôlée'' (AOC) and Grand Cru vineyard for white wine made of Chardonnay in the Côte de Beaune subregion of Burgundy. It straddles the border between the two communes of Chassagne-Montrachet and Puligny-Montrachet and produces what many consider to be the greatest dry white wine in the world. It is surrounded by four other Grand Cru vineyards all having "Montrachet" as part of their names. Montrachet itself is generally considered superior to its four Grand Cru neighbours, and this is reflected in its higher price. Montrachet is located in the south of the Côte de Beaune, which is the southern half of the Côte d'Or, which in turn is the most important of the several wine producing subregions of Burgundy. The Montrachet vineyard is almost equally divided between Puligny-Montrachet and Chassagne-Montrachet. Both of these appellations have, as is customary, appended the name of their most famous vin ...
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