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Butternut Squash
Butternut squash (a variety of ''Cucurbita moschata''), known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. It has a Sweetness, sweet, Nut (fruit), nutty taste similar to that of a pumpkin. It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the blossom end. When ripening, the flesh turns increasingly deep orange due to its rich content of Β-Carotene, beta-carotene, a provitamin A compound. Although botanically a fruit (specifically, a Berry (botany), berry), butternut squash is used culinarily as a vegetable that can be Roasting, roasted, Sautéing, sautéed, puréed for Soup, soups such as squash soup, or mashed to be used in Casserole, casseroles, Bread, breads, Muffin, muffins, and Pie, pies. It is part of the same Squash plant, squash family as ponca, waltham, pumpkin, and calabaza. History The word ''squash'' comes from the Narragansett language, Narragansett word ''askutasquash'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cucurbita Moschata
''Cucurbita moschata'' is a species originating in the tropical Americas which is cultivated for edible flesh, flowers, greens, and seeds. It includes cultivars known in English as squash or pumpkin. Cultivars of ''C. moschata'' are generally more tolerant of hot, humid weather than squash of other domesticated species. C. moschata also exhibit a greater resistance to certain disease and insects, notably including to the squash vine borer. Commercially made pumpkin pie mix is most often made from varieties of ''C. moschata''. History All species of squashes and pumpkins are native to the Western Hemisphere, and the ancestral members of the genus '' Cucurbita'' were present in the Americas before humans.Victor E. Boswell and Else Bostelmann. "Our Vegetable Travelers." ''The National Geographic Magazine.'' 96.2: August 1949. Squash are important food plants of the original people of the region, ranking next to maize and beans in many precolonial American economies. In the modern ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Squash Soup
Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock. It can be served hot or cold, and is a common Thanksgiving dish in the United States. Various versions of the dish are known in many European countries, the United States and other areas of North America, in Asia and in Australia. Pumpkin soup was a staple for the prisoners of war in North Vietnamese prison camps during the Vietnam War. Squash soup is a soup prepared using squash as a primary ingredient. Squash used to prepare the soup commonly includes acorn and butternut squash. Preparation Squash that has initially been separately roasted can be used in soup preparation. The roasting of squash can serve to concentrate the gourd's flavor. Squash soup can be prepared with chunks or pieces of squash and also with puréed squash. Pre-cooked, frozen squash can also be used, as can commercially prepared packets of pre-cooked fro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Water
Water is an inorganic compound with the chemical formula . It is a transparent, tasteless, odorless, and Color of water, nearly colorless chemical substance. It is the main constituent of Earth's hydrosphere and the fluids of all known living organisms (in which it acts as a solvent). It is vital for all known forms of life, despite not providing food energy or organic micronutrients. Its chemical formula, , indicates that each of its molecules contains one oxygen and two hydrogen atoms, connected by covalent bonds. The hydrogen atoms are attached to the oxygen atom at an angle of 104.45°. In liquid form, is also called "water" at standard temperature and pressure. Because Earth's environment is relatively close to water's triple point, water exists on Earth as a solid, a liquid, and a gas. It forms precipitation in the form of rain and aerosols in the form of fog. Clouds consist of suspended droplets of water and ice, its solid state. When finely divided, crystalline ice ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plant Breeding
Plant breeding is the science of changing the traits of plants in order to produce desired characteristics. It is used to improve the quality of plant products for use by humans and animals. The goals of plant breeding are to produce crop varieties that boast unique and superior traits for a variety of applications. The most frequently addressed agricultural traits are those related to biotic and abiotic stress tolerance, grain or biomass yield, end-use quality characteristics such as taste or the concentrations of specific biological molecules (proteins, sugars, lipids, vitamins, fibers) and ease of processing (harvesting, milling, baking, malting, blending, etc.). Plant breeding can be performed using many different techniques, ranging from the selection of the most desirable plants for propagation, to methods that make use of knowledge of genetics and chromosomes, to more complex molecular techniques. Genes in a plant are what determine what type of qualitative or quantitativ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
North America
North America is a continent in the Northern Hemisphere, Northern and Western Hemisphere, Western hemispheres. North America is bordered to the north by the Arctic Ocean, to the east by the Atlantic Ocean, to the southeast by South America and the Caribbean Sea, and to the south and west by the Pacific Ocean. The region includes Middle America (Americas), Middle America (comprising the Caribbean, Central America, and Mexico) and Northern America. North America covers an area of about , representing approximately 16.5% of Earth's land area and 4.8% of its total surface area. It is the third-largest continent by size after Asia and Africa, and the list of continents and continental subregions by population, fourth-largest continent by population after Asia, Africa, and Europe. , North America's population was estimated as over 592 million people in list of sovereign states and dependent territories in North America, 23 independent states, or about 7.5% of the world's popula ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ethnic Groups In Europe
Europeans are the focus of European ethnology, the field of anthropology related to the various ethnic groups that reside in the List of sovereign states and dependent territories in Europe, states of Europe. Groups may be defined by common ancestry, language, faith, historical continuity, etc. There are no universally accepted and precise definitions of the terms "ethnic group" and "nationality", but in the context of European ethnography in particular, the terms ''ethnic group'', ''people'', ''nationality'' and ''ethno-linguistic group'' are used as mostly synonymous. Preference may vary in usage with respect to the situation specific to the individual countries of Europe, and the context in which they may be classified by those terms. The total number of national minority populations in Europe is estimated at 105 million people, or 14% of 770 million Europeans in 2002.Christoph Pan, Beate Sibylle Pfeil (2002), Minderheitenrechte in Europa. Handbuch der europäischen Volksgrupp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooking
Cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or Food safety, safe. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions. Types of cooking also depend on the skill levels and training of the Cook (profession), cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago. The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technolog ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indigenous Peoples Of The Americas
In the Americas, Indigenous peoples comprise the two continents' pre-Columbian inhabitants, as well as the ethnic groups that identify with them in the 15th century, as well as the ethnic groups that identify with the pre-Columbian population of the Americas as such. These populations exhibit significant diversity; some Indigenous peoples were historically hunter-gatherers, while others practiced agriculture and aquaculture. Various Indigenous societies developed complex social structures, including pre-contact monumental architecture, organized city, cities, city-states, chiefdoms, state (polity), states, monarchy, kingdoms, republics, confederation, confederacies, and empires. These societies possessed varying levels of knowledge in fields such as Pre-Columbian engineering in the Americas, engineering, Pre-Columbian architecture, architecture, mathematics, astronomy, History of writing, writing, physics, medicine, Pre-Columbian agriculture, agriculture, irrigation, geology, minin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Butternut (tree)
''Juglans cinerea'', commonly known as butternut or white walnut,Snow, Charles Henry ''The Principal Species of Wood: Their Characteristic Properties'' 2nd ed. New York: John Wiley & Sons, 1908. p. 56. is a species of walnut native to the eastern United States and southeast Canada. Description ''J. cinerea'' is a deciduous tree growing to tall, rarely more. Butternut is a slow-growing species, and rarely lives longer than 75 years. It has a stem diameter, with light gray Bark (botany), bark. The leaves are alternate (botany), alternate and pinnate, long, with 11–17 leaflets, each leaflet long and broad. Leaves have a terminal leaflet at the end of the leafstalk and have an odd number of leaflets. The whole leaf is downy-pubescent, and a somewhat brighter, yellower green than many other tree leaves. Flowering and fruiting Like other members of the family Juglandaceae, butternut's leafout in spring is tied to photoperiod rather than air temperature and occurs whe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Narragansett Language
Narragansett is an Algonquian language formerly spoken in most of what is today Rhode Island by the Narragansett people. It was closely related to the other Algonquian languages of southern New England like Massachusett and Mohegan-Pequot. The earliest study of the language in English was by Roger Williams, founder of the Rhode Island colony, in his book '' A Key Into the Language of America'' (1643). Name The word ''narragansett'' means, literally, '(people) of the small point'. The "point" may be located on the Salt Pond in Washington County. History Traditionally the tribe spoke the Narragansett language, a member of the Algonquian language family. The language became almost entirely extinct during the centuries of European colonization in New England through cultural assimilation. The tribe has begun language revival efforts, based on early-20th-century books and manuscripts, and new teaching programs. The Narragansett spoke a "Y-dialect", similar enough to the "N-d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calabaza
Calabaza is the generic name in the Spanish language for any type of winter squash. Within an English-language context it specifically refers to the West Indian pumpkin, a winter squash typically grown in the West Indies, tropical America, and the Philippines. Calabaza is the common name for ''Cucurbita moschata'' in Cuba, Florida, Puerto Rico, Mexico and the Philippines (where it is also spelled ''kalabasa''). ''C. moschata'' is also known as ''auyama'' in Colombia, the Dominican Republic and Venezuela; ''ayote'' in Central America; ''zapallo'' in certain countries of South America; and "pumpkin", "squash", or "calabash" in English-speaking islands. Etymology The French term ''calebasse'', and hence the English "calabash", is based on the older Spanish. The spanish word is of pre-Roman origin. It comes from the Iberian ''calapaccu'', from -cal which means house or shell. It is a doublet of carapace and galapago. Cultivars In North America, the Spanish word ''calabaza'' may r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Squash Plant
is a genus of herbaceous fruits in the gourd family, Cucurbitaceae (also known as ''cucurbits'' or ''cucurbi''), native to the Andes and Mesoamerica. Five edible species are grown and consumed for their flesh and seeds. They are variously known as squash, pumpkin, or gourd, depending on species, variety, and local parlance. Other kinds of gourd, also called bottle-gourds, are native to Africa and belong to the genus ''Lagenaria'', which is in the same family and subfamily as ''Cucurbita'', but in a different tribe; their young fruits are eaten much like those of the ''Cucurbita'' species. Most ''Cucurbita'' species are herbaceous vines that grow several meters in length and have tendrils, but non-vining "bush" cultivars of ''C. pepo'' and ''C. maxima'' have also been developed. The yellow or orange flowers on a ''Cucurbita'' plant are of two types: female and male. The female flowers produce the fruit and the male flowers produce pollen. Many North and Central Americ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
