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Assabu, Hokkaido
is a small town located in Hiyama Subprefecture, Hokkaido, Japan. Assabu is situated in the Oshima Peninsula of southern Hokkaido near the Sea of Japan. Geography The municipality is landlocked, comprising several valley basins and is encircled by forest-clad hills, opening out towards the Japan sea to the west. Around 20% of the Assabu municipal area is forested, with significant loss in recent years. Species include the Hiba (Japanese Cypress), Goyoumatsu ( Japanese White Pine) and Todomatsu ( Sakhalin Fir) species. Nearby cities and towns * Esashi to the west * Hokuto to the northeast * Kaminokuni to the south * Kikonai to the south and east * Otobe to the northwest * Yakumo to the north Mountains * Mt. (elevation: 1017 m) * Mt. (elevation: 147 m) Rivers There are numerous rivers running through the area, the largest of which is the . Industry Agriculture, forestry, dairy farming and the local government are Assabu's main sources of employment. The district's leading cro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hokkaido
is the list of islands of Japan by area, second-largest island of Japan and comprises the largest and northernmost prefectures of Japan, prefecture, making up its own list of regions of Japan, region. The Tsugaru Strait separates Hokkaidō from Honshu; the two islands are connected by railway via the Seikan Tunnel. The largest city on Hokkaido is its capital, Sapporo, which is also its only cities designated by government ordinance of Japan, ordinance-designated city. Sakhalin lies about to the north of Hokkaidō, and to the east and northeast are the Kuril Islands, which are administered by Russia, though the four most southerly are Kuril Islands dispute, claimed by Japan. The position of the island on the northern end of the archipelago results in a colder climate, with the island seeing significant snowfall each winter. Despite the harsher climate, it serves as an agricultural breadbasket for many crops. Hokkaido was formerly known as ''Ezo'', ''Yezo'', ''Yeso'', or ''Yes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hokuto, Hokkaido
is a city in the center of the Oshima Subprefecture in Japan's northern island of Hokkaido. It serves as a bedroom community for Hakodate, Hokkaido, Hakodate, to the east of the city. Hokuto was formed on February 1, 2006, from merging the town of Kamiiso, Hokkaido, Kamiiso, from Kamiiso District, Hokkaido, Kamiiso District, and the town of Ōno, Hokkaido, Ōno, from Kameda District, Hokkaido, Kameda District. Hokuto is the third city to be established in Oshima. (The second, Kameda, Hokkaido, Kameda, no longer exists, being dissolved just two years after its founding in 1971). Hokuto is the second largest city in Oshima by population after the city of Hakodate. Geography Hokuto is in the middle of Oshima, a peninsula in Hokkaido's south. The southeast portion is mostly plains and the western part is more mountainous. The south borders the Hakodate Bay. The Ōno River (Hokkaido), Ōno River runs north and south through the middle of Hokuto. *Mountain: Katsuratake (734m) *Rivers: � ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Izakaya
An () is a type of informal Japanese Bar (establishment), bar that serves alcoholic drinks and snacks. are casual places for after-work drinking, similar to a pub, a Spanish tapas bar, or an American saloon or tavern. Etymology The word entered the English language by 1987. It is a compound word consisting of ("to stay") and ("sake shop"), indicating that originated from sake shops that allowed customers to sit on the premises to drink. are sometimes called ('red lantern') in daily conversation, as such paper lanterns are traditionally found in front of them. History Anecdotes and songs that appear in the show that -style establishments existed in Japan at the early 700s. There is a record dating to 733 when rice was collected as a brewing fee tax under the jurisdiction of the government office called . In the , written in 797, there is a record of :ja:葦原王, King Ashihara who got drunk and was murdered in a tavern in 761. The full-scale development of bega ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ramen
is a Chinese noodle dish popularized in Japan. It includes served in several flavors of broth. Common flavors are soy sauce and miso, with typical toppings including , nori (dried seaweed), menma (bamboo shoots), and scallions. Ramen has its roots in Chinese noodle dishes and is a part of Japanese Chinese cuisine. Nearly every region in Japan has its own variation of ramen, such as the '' tonkotsu'' (pork bone broth) ramen of Kyushu and the ''miso'' ramen of Hokkaido. The origins of ramen can be traced back to Yokohama Chinatown in early 20th century. The word "ramen" is a Japanese borrowing of the Chinese word ''lāmiàn'' (), meaning "pulled noodles", but is not derived from the northern Chinese dish of lamian. Instead, the dish evolved from southern Chinese noodle dishes from regions such as Guangzhou, reflecting the demographics of Chinese settlers in Yokohama. Ramen gained popularity in Japan, especially during food shortages following World War II. In 1958, inst ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Park Golf
is a form of golf played in a park that was invented in Makubetsu, Hokkaido, Japan in 1983. Aesthetically, it resembles a sport somewhere between golf and croquet. The competitive object of the game is to hit the ball into a hole with a club in the fewest strokes. At the same time, there is also a strong emphasis on harmony with other players (players of park golf are referred to as ''parkers'') and the natural setting of the course. The founders of the sport wanted to keep it simple so that people of all ages could become parkers easily. A single ball and club are sufficient for a game of park golf. Courses are relatively short and the physical strain of the game is low. The cost of playing is also low and the rules are simple. For this reason, it is a good sport for children and families. Despite this, the majority of the 700,000 parkers continue to be of retirement age. Course A "round" of park golf is 9 holes. The International Park Golf Association has set upper lim ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Onsen
In Japan, are hot springs and the bathing facilities and Ryokan (inn), traditional inns around them. There are approximately 25,000 hot spring sources throughout Japan, and approximately 3,000 ''onsen'' establishments use naturally hot water from these Geothermal gradient, geothermally heated springs. ''Onsen'' may be either or . Traditionally, ''onsen'' were located outdoors, although many inns have now built indoor bathing facilities as well. Nowadays, as most households have their baths, the number of traditional public baths has decreased, but the number and popularity of have increased since the end of World War II, Second World War. Baths may be either publicly run by a municipality or privately, often connecting to a lodging establishment such as a hotel, ''Ryokan (inn), ryokan'', or ''Ryokan (inn)#Minshuku, minshuku''. The presence of an ''onsen'' is often indicated on signs and maps by the symbol ♨, the kanji (''yu'', meaning "hot water"), or the simpler phonet ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sake
Sake, , or saki, also referred to as Japanese rice wine, is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran. Despite the name ''Japanese rice wine'', sake, and indeed any East Asian rice wine (such as huangjiu and cheongju), is produced by a brewing process more akin to that of beer, where starch is converted into sugars that ferment into alcohol, whereas in wine, alcohol is produced by fermenting sugar that is naturally present in fruit, typically grapes. The brewing process for sake differs from the process for beer, where the conversion from starch to sugar and then from sugar to alcohol occurs in two distinct steps. Like other rice wines, when sake is brewed, these conversions occur simultaneously. The alcohol content differs between sake, wine, and beer; while most beer contains 3–9% ABV, wine generally contains 9–16% ABV, and undiluted sake contains 18–20% ABV (although this is often lowered to abou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shōchū
is a Japanese distilled beverage. It is typically distilled from rice, barley, sweet potatoes, buckwheat, or brown sugar, though it is sometimes produced from other ingredients such as chestnut, sesame seeds, potatoes, or even carrots. Typically shōchū contains 25% alcohol by volume, which is weaker than baijiu, whiskey, or vodka, but stronger than huangjiu, sake, or wine. It is not uncommon for multiply distilled shōchū, which is more likely to be used in mixed drinks, to contain up to 35% alcohol by volume. Etymology The word is the Japanese rendition of the Chinese '' shaojiu'' (), meaning "burned liquor", which refers to the heating process during distillation. The Chinese way of writing ''shaojiu'' with the character means sake in modern Japanese, which writes ''shōchū'' using the character instead. Nevertheless, both characters mean "liquor". Culture Drinking ''Shōchū'' should not be confused with sake, a brewed rice wine. Its taste is usually far les ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Azuki
''Vigna angularis'', also known as the , azuki bean, aduki bean, red bean, or red mung bean, is an annual vine widely cultivated throughout East Asia for its small (approximately long) bean. The cultivars most familiar in East Asia have a uniform red color, but there are white, black, gray, and variously mottled varieties. Scientists presume ''Vigna angularis'' var. ''nipponensis'' is the progenitor. Origin and diversity Speciation and domestication The wild ancestor of cultivated adzuki bean is probably ''Vigna angularis'' var. ''nipponensis'', which is distributed across East Asia. Speciation between ''Vigna angularis'' var. ''nipponensis'' and ''Vigna angularis'' var. ''angularis'' occurred around years ago. Wild adzuki likely originated near the Himalayas and spread naturally to central China and Japan. Archaeologists estimate it was domesticated around 3000 BC. However, adzuki beans, as well as soybeans, dating from 3000 BC to 2000 BC are indicated to still be lar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soybeans
The soybean, soy bean, or soya bean (''Glycine max'') is a species of legume native to East Asia, widely grown for its edible bean. Soy is a staple crop, the world's most grown legume, and an important animal feed. Soy is a key source of food, useful both for its protein and oil content. Soybean oil is widely used in cooking, as well as in industry. Traditional unfermented food uses of soybeans include edamame, as well as soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many TV dinner, packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes. Soy based foods are traditionally associated with East Asian cuisines, and still constitute a major part of East Asian diets, but processed soy products are increasingly used i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Daikon
Daikon 大根 (だいこん) or mooli, (مولی) ''Raphanus sativus'' var. ''longipinnatus,'' is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, root. Originally native to continental East Asia, daikon is harvested and consumed throughout the region, as well as in South Asia, and is available internationally. In some locations, daikon is planted for its ability to break up compacted soils and recover nutrients and is not harvested. Names In culinary contexts, ''daikon'' () or are the most common names in all forms of English. Historical ties to South Asia permit ''mooli'' () as a general synonym in English. The generic terms white radish, winter radish, Oriental radish, long white radish, and other terms are also used. Other synonyms usually vary by region or describe regional varieties of the vegetable. When it is necessary to distinguish the usual Japanese form from others, it is sometimes known as Japanese radish.Rober ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yakumo, Hokkaido
is a town in Oshima Subprefecture, Hokkaido, Japan. As of September 2016, the town's population was estimated as 17,299, with a density of 18 persons per km2. The total area is 955.98 km2. On October 1, 2005, the town of Kumaishi was merged into Yakumo; now in the newly created Futami District. The former town of Kumaishi joined Oshima Subprefecture at the same time. Geography Yakumo is the only municipality which faces both the Sea of Japan and the Pacific Ocean. The Yakumo area and the Kumaishi area are separated by mountains. The name comes from the word "Yakumo" in the Waka composed by Susanoo-no-Mikoto. Neighboring municipalities * Hiyama Subprefecture ** Assabu ** Imakane ** Otobe ** Setana * Oshima Subprefecture ** Mori ** Oshamanbe Climate History *1881: The village of Yakumo was founded in Yamakosi District. *1902: ** Yakumo village and Yamakoshinai village were merged to form the new village of Yakumo. ** Kumaishi village was founded in Nishi Distri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
