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Analı Kızlı Soup
Analı kızlı soup is a soup from Turkey (Adana, Tarsus, Gaziantep, Kahramanmaraş, Malatya) which includes meatballs, tomato, bulgur, and chickpeas. 'Analı kızlı' means, literally, 'with daughters and mothers', daughters being the chickpeas, and mothers the bulgur balls (i.e., meatballs covered with a thin layer of bulgur), all in a soup like a yogurt sauce. It is a part of traditional Turkish cuisine. See also * List of soups This is a list of notable soups. Soups have been made since ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived from ... * Sulu köfte * Notes External links Analı kızlı soup Turkish soups {{Turkey-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkey
Turkey, officially the Republic of Türkiye, is a country mainly located in Anatolia in West Asia, with a relatively small part called East Thrace in Southeast Europe. It borders the Black Sea to the north; Georgia (country), Georgia, Armenia, Azerbaijan, and Iran to the east; Iraq, Syria, and the Mediterranean Sea to the south; and the Aegean Sea, Greece, and Bulgaria to the west. Turkey is home to over 85 million people; most are ethnic Turkish people, Turks, while ethnic Kurds in Turkey, Kurds are the Minorities in Turkey, largest ethnic minority. Officially Secularism in Turkey, a secular state, Turkey has Islam in Turkey, a Muslim-majority population. Ankara is Turkey's capital and second-largest city. Istanbul is its largest city and economic center. Other major cities include İzmir, Bursa, and Antalya. First inhabited by modern humans during the Late Paleolithic, present-day Turkey was home to List of ancient peoples of Anatolia, various ancient peoples. The Hattians ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malatya
Malatya (; ; Syriac language, Syriac ܡܠܝܛܝܢܐ Malīṭīná; ; Ancient Greek: Μελιτηνή) is a city in the Eastern Anatolia region of Turkey and the capital of Malatya Province. The city has been a human settlement for thousands of years. In Hittite language, Hittite, ''melid'' or ''milit'' means "honey", offering a possible etymology for the name, which was mentioned in the contemporary sources of the time under several variations (e.g., Hittite language, Hittite: ''Malidiya''Melid " ''Reallexikon der Assyriologie.'' Accessed 12 December 2010. and possibly also ''Midduwa''; Akkadian language, Akkadian: Meliddu;Hawkins, John D. ''Corpus of Hieroglyphic Luwian Inscriptions. Vol. 1: Inscriptions of the Iron Age.'' Walter de Gruyter, 2000. Urartian language, Urar̩tian: Meliṭeia [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kahramanmaraş
Kahramanmaraş (), historically Marash (; ) and Germanicea (), is a city in the Mediterranean Region, Turkey, Mediterranean region of Turkey and the administrative centre of Kahramanmaraş Province, Kahramanmaraş province. After 1973, Maraş was officially named Kahramanmaraş with the prefix ''kahraman'' (Turkish word meaning "heroic") to commemorate the Battle of Marash. The city lies on a plain at the foot of Mount Ahır. On 6 February 2023, much of the city was destroyed in the 2023 Turkey–Syria earthquakes which had their epicentre in Pazarcık and Elbistan in Kahramanmaraş province. Geography The city center is 568 meters above sea level. Ceyhan River, which originates from the mountains surrounding Elbistan, Elbistan Plain is the most important hydrological feature in the city. Climate Kahramanmaraş has a Mediterranean climate (Köppen climate classification, Köppen: ''Csa'', Trewartha climate classification, Trewartha: ''Cs'') with Continental climate, contine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Diyarbakır
Diyarbakır is the largest Kurdish-majority city in Turkey. It is the administrative center of Diyarbakır Province. Situated around a high plateau by the banks of the Tigris river on which stands the historic Diyarbakır Fortress, it is the administrative capital of the Diyarbakır Province of southeastern Turkey. It is the second-largest city in the Southeastern Anatolia Region. As of December 2024, the Metropolitan Province population was 1 833 684 of whom 1 164 940 lived in the built-up (or metro) area made of the 4 urban districts ( Bağlar, Kayapınar, Sur and Yenişehir). Diyarbakır has been a main focal point of the conflict between the Turkish state and various Kurdish separatist groups, and is seen by many Kurds as the de facto capital of Kurdistan. The city was intended to become the capital of an independent Kurdistan following the Treaty of Sèvres, but this was disregarded following subsequent political developments. On 6 February 2023 Diyarbakır ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gaziantep
Gaziantep, historically Aintab and still informally called Antep, is a major city in south-central Turkey. It is the capital of the Gaziantep Province, in the westernmost part of Turkey's Southeastern Anatolia Region and partially in the Mediterranean Region. It is located approximately east of Adana and north of Aleppo, Syria and situated on the Sajur River. The city is thought to be located on the site of ancient Antiochia ad Taurum and is near ancient Zeugma. Sometime after the Byzantine-ruled city came under the Seljuk Empire, the region was administered by Armenian warlords. In 1098, it became part of the County of Edessa, a Crusader state, though it continued to be administered by Armenians, such as Kogh Vasil. Aintab rose to prominence in the 14th century as the fortress became a settlement, hotly contested by the Mamluk Sultanate, Dulkadirids, and the Ilkhanate. It was besieged by Timur in 1400 and the Aq Qoyunlu in 1420. The Dulkadirid-controlled city fel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tarsus, Mersin
Tarsus (; Hittite language, Hittite: 𒋫𒅈𒊭 ; ; ; ) is a municipality and Districts of Turkey, district of Mersin Province, Turkey. Its area is 2,029 km2, and its population is 350,732 (2022). It is a historic city, inland from the Mediterranean Sea. It is part of the Adana-Mersin metropolitan area, the fourth-largest metropolitan area in Turkey. Tarsus forms an administrative district in the eastern part of Mersin Province and lies at the heart of the region. With a history going back over 6,000 years, Tarsus has long been an important stop for traders and a focal point of many civilisations. During the Roman Empire, it was the capital of the province of Cilicia (Roman province), Cilicia. It was the scene of the first meeting between Mark Antony and Cleopatra, and the birthplace of Paul the Apostle. Tarsus was served by Adana Adana Şakirpaşa Airport, Şakirpaşa Airport, replaced in August 2024 by Çukurova International Airport; and is connected by Turkish Sta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Adana
Adana is a large city in southern Turkey. The city is situated on the Seyhan River, inland from the northeastern shores of the Mediterranean Sea. It is the administrative seat of the Adana Province, Adana province, and has a population of 1 816 750 (Seyhan, Yuregir, Cukurova, Saricam), making it the largest city in the Mediterranean Region, Turkey, Mediterranean Region of Turkey. Adana lies in the heart of Cilicia, which some say, was once one of the most important regions of the Classical antiquity, classical world. Home to six million people, Cilicia is an important agricultural area, owing to the large fertile plain of Çukurova. Adana is a centre for regional trade, healthcare, and public and private services. Agriculture and logistics are important parts of the economy. The city is connected to Tarsus, Mersin, Tarsus and Mersin by TCDD Taşımacılık, TCDD train. The closest public airport is Çukurova International Airport. Etymology The name Adana (; ; ) has been used ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soup
Soup is a primarily liquid food, generally served warm or hot – though it is sometimes served chilled – made by cooking or otherwise combining meat or vegetables with Stock (food), stock, milk, or water. According to ''The Oxford Companion to Food'' (OCF), "soup" is "the most general of the terms which apply to liquid savoury dishes";Davidson, p. 735 others include broth, bisque (food), bisque, consommé, potage and many more. Although most soups are savoury, sweet soups are familiar in some parts of Europe. Soups have been made since prehistoric times, and have evolved over the centuries. Originally "sops" referred to pieces of bread covered with savoury liquid; gradually the term "soup" was transferred to the liquid itself. Soups are common to the cuisines of eastern and western countries and have been served at the grandest of banquets as well as in the humblest peasant homes. Name The term soup, or words like it, can be found in many languages. Similar terms in othe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bulgur
Bulgur (; ; ; ), or Borghol (), is a cracked wheat foodstuff found in Egyptian cuisine, South Asian cuisine and West Asian cuisine. Characteristics Bulgur is distinct from cracked wheat, which is crushed wheat grain that, unlike bulgur, has not been parboiled. Bulgur is a common ingredient in cuisines of many countries of the West Asian cuisine and Mediterranean Basin. It has a light, nutty flavor. Bulgur is recognized as a whole grain by the United States Department of Agriculture. Composition and nutrition Cooked bulgur is 78% water, 19% carbohydrates, 3% protein (nutrient), protein, and contains negligible fat (table). A reference serving supplies of food energy. A study of uncooked samples from different sources found, with some variation between samples, about 9% protein, 11% moisture, 1% ash, 70% starch of which 2–2.8% beneficial resistant starch, 7% fibre, mostly beneficial insoluble fibre. Culinary uses Bulgur does not require cooking, although it can be includ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chickpea
The chickpea or chick pea (''Cicer arietinum'') is an annual plant, annual legume of the family (biology), family Fabaceae, subfamily Faboideae, cultivated for its edible seeds. Its different types are variously known as gram," Bengal gram, garbanzo, garbanzo bean, or Egyptian pea. It is one of the earliest cultivated legumes, the oldest archaeological evidence of which was found in Syria. Chickpeas are high in protein (nutrient), protein. The chickpea is a key ingredient in Mediterranean cuisine, Mediterranean and Middle Eastern cuisines, used in hummus, and, when soaked and coarsely ground with herbs and spices, then made into patties and fried, falafel. As an important part of Indian cuisine, it is used in salads, soups, stews, and curries. In 2023, India accounted for 75% of global chickpea production. Etymology Chickpeas have been cultivated for at least ten thousand years. Cultivation spread from the Fertile Crescent eastward toward South Asia and into Europe through th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkish Cuisine
Turkish cuisine () is largely the heritage of Ottoman cuisine, Ottoman cuisine (Osmanlı mutfağı), European influences, Seljuk Empire, Seljuk cuisine and the Turkish diaspora. Turkish cuisine with traditional Turkic peoples, Turkic elements such as yogurt, ayran, kaymak, gains influences from Mediterranean cuisine, Mediterranean, Balkan cuisine, Balkan, Middle Eastern cuisine, Middle Eastern, Central Asian cuisine, Central Asian and Eastern European cuisine, Eastern European cuisines. Turkish cuisine shows variation across Turkey. The cooking of Istanbul, Bursa, İzmir, and the rest of the Anatolia region inherits many elements of Ottoman court cuisine, including moderate use of spices, a preference for rice over bulgur, koftes, and a wider availability of vegetable stews (''türlü''), eggplant, stuffed dolmas and fish. The cuisine of the Black Sea Region uses fish extensively, especially the European anchovy, Black Sea anchovy (''hamsi'') and includes maize dishes. The cuisi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
