Analı kızlı soup is a
soup
Soup is a primarily liquid food, generally served warm or hot – though it is sometimes served chilled – made by cooking or otherwise combining meat or vegetables with Stock (food), stock, milk, or water. According to ''The Oxford Compan ...
from
Turkey
Turkey, officially the Republic of Türkiye, is a country mainly located in Anatolia in West Asia, with a relatively small part called East Thrace in Southeast Europe. It borders the Black Sea to the north; Georgia (country), Georgia, Armen ...
(
Adana
Adana is a large city in southern Turkey. The city is situated on the Seyhan River, inland from the northeastern shores of the Mediterranean Sea. It is the administrative seat of the Adana Province, Adana province, and has a population of 1 81 ...
,
Tarsus,
Gaziantep
Gaziantep, historically Aintab and still informally called Antep, is a major city in south-central Turkey. It is the capital of the Gaziantep Province, in the westernmost part of Turkey's Southeastern Anatolia Region and partially in the Medi ...
,
Kahramanmaraş
Kahramanmaraş (), historically Marash (; ) and Germanicea (), is a city in the Mediterranean Region, Turkey, Mediterranean region of Turkey and the administrative centre of Kahramanmaraş Province, Kahramanmaraş province. After 1973, Maraş was ...
,
Malatya
Malatya (; ; Syriac language, Syriac ܡܠܝܛܝܢܐ Malīṭīná; ; Ancient Greek: Μελιτηνή) is a city in the Eastern Anatolia region of Turkey and the capital of Malatya Province. The city has been a human settlement for thousands of y ...
) which includes meatballs, tomato,
bulgur
Bulgur (; ; ; ), or Borghol (), is a cracked wheat foodstuff found in Egyptian cuisine, South Asian cuisine and West Asian cuisine.
Characteristics
Bulgur is distinct from cracked wheat, which is crushed wheat grain that, unlike bulgur, has ...
, and
chickpea
The chickpea or chick pea (''Cicer arietinum'') is an annual plant, annual legume of the family (biology), family Fabaceae, subfamily Faboideae, cultivated for its edible seeds. Its different types are variously known as gram," Bengal gram, ga ...
s. 'Analı kızlı' means, literally, 'with daughters and mothers', daughters being the chickpeas, and mothers the
bulgur
Bulgur (; ; ; ), or Borghol (), is a cracked wheat foodstuff found in Egyptian cuisine, South Asian cuisine and West Asian cuisine.
Characteristics
Bulgur is distinct from cracked wheat, which is crushed wheat grain that, unlike bulgur, has ...
balls (i.e., meatballs covered with a thin layer of bulgur), all in a soup like a yogurt sauce. It is a part of traditional
Turkish cuisine
Turkish cuisine () is largely the heritage of Ottoman cuisine, Ottoman cuisine (Osmanlı mutfağı), European influences, Seljuk Empire, Seljuk cuisine and the Turkish diaspora. Turkish cuisine with traditional Turkic peoples, Turkic elements s ...
.
See also
*
List of soups
This is a list of notable soups. Soups have been made since ancient times.
Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived from ...
*
Sulu köfte
*
Notes
External links
Analı kızlı soup
Turkish soups
{{Turkey-cuisine-stub