Águas Belas
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Águas Belas
Águas Belas (literally ''Beautiful Waters'') is a Brazilian municipality in the state of Pernambuco. History The region where Águas Belas is located was originally inhabited by the Tupiniquim, who were expelled by the Carnijó tribe. The first Europeans arrived around 1700. Until 1904, Águas Belas was a district of Buíque. The name "Águas Belas" (Portuguese for "Beautiful Waters") originated from the commentary of a judge who was visiting the city and was impressed by the excellent quality of the water in the town. Geography * State - Pernambuco * Region - Agreste Pernambucano * Boundaries - Buíque and Pedra (N); Alagoas state (S); Iati (E); Itaíba (W) * Area - 885.98 km2 * Elevation - 336 m * Hydrography - Ipanema River * Vegetation - Caatinga Hiperxerófila * Climate - semi arid hot * Annual average temperature - 24.5 c * Distance to Recife - 315 km * Population - 43,686 (2020) Economy The main economic activities in Águas Belas are based ...
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Municipalities Of Brazil
The municipalities of Brazil () are administrative divisions of the states of Brazil, Brazilian states. Brazil currently has 5,571 municipalities, which, given the 2019 population estimate of 210,147,125, makes an average municipality population of 37,728 inhabitants. The average state in Brazil has 214 municipalities. Roraima is the least subdivided state, with 15 municipalities, while Minas Gerais is the most, with 853. Northern states are divided into small numbers of large municipalities (e.g. Amazonas (Brazilian state), Amazonas is divided into only 62 municipalities), and therefore they cover large areas incorporating several separated towns or villages that do not necessarily conform to one single conurbation. Southern and eastern states on the other hand, are divided into many small municipalities (e.g. Minas Gerais), and therefore large urban areas usually extend over several municipalities which form one single conurbation. The Federal District (Brazil), Federal Distr ...
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Agreste
The agreste (, "countryside") is a narrow zone of Brazil in the states of Rio Grande do Norte, Paraíba, Pernambuco, Alagoas, Sergipe and Bahia between the coastal forest '' zona da mata'' and the semiarid ''sertão''. The agreste fades out after it reaches Rio Grande do Norte due to the break of the mountain chain that blocks air currents from the Atlantic Ocean. This barrier is what induces high rainfall in the coastal Atlantic forest zone. Most of the agreste is hilly, its hills becoming higher in the south, except near the narrow valley of the São Francisco River. This land is mostly used for mixed farming, especially fruits, of which melons are especially important. Like the sertão, the agreste is frequently affected by drought, though generally with less severe effects. Only some highland regions mostly in Pernambuco, where cities like Garanhuns and Triunfo are located, are able to reach temperatures below 10 degrees Celsius for part of the year, usually during the Sou ...
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Manioc
''Manihot esculenta'', common name, commonly called cassava, manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes. Although a perennial plant, cassava is extensively cultivated in tropical and subtropical regions as an annual crop for its edible starchy tuberous root. Cassava is predominantly consumed in boiled form, but substantial quantities are processed to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian , and the related ''garri'' of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it (and roasting in the case of both and ''garri''). Cassava is the third-largest source of carbohydrates in food in the tropics, after rice and maize, making it an important staple food, staple; more than 500 million pe ...
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Maize
Maize (; ''Zea mays''), also known as corn in North American English, is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte. Native Americans planted it alongside beans and squashes in the Three Sisters polyculture. The leafy stalk of the plant gives rise to male inflorescences or tassels which produce pollen, and female inflorescences called ears. The ears yield grain, known as kernels or seeds. In modern commercial varieties, these are usually yellow or white; other varieties can be of many colors. Maize relies on humans for its propagation. Since the Columbian exchange, it has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat and rice. Much maize is used for animal feed, whether as grain or as the whole plant, which can either be baled or made into the more palatable silage. Sugar-rich varieties called sw ...
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Bean
A bean is the seed of some plants in the legume family (Fabaceae) used as a vegetable for human consumption or animal feed. The seeds are often preserved through drying (a ''pulse''), but fresh beans are also sold. Dried beans are traditionally soaked and boiled, and used in many traditional dishes throughout the world. They can be cooked in many different ways, however, including frying and baking. The unripe seedpods of some varieties are also eaten whole as green beans or '' edamame'' (immature soybean), but many fully ripened beans contain toxins like phytohemagglutinin and require cooking. Terminology The word "bean" and its Germanic cognates (e.g. German '' Bohne'') have existed in common use in West Germanic languages since before the 12th century, referring to broad beans, chickpeas, and other pod-borne seeds. This was long before the New World genus '' Phaseolus'' was known in Europe. With the Columbian exchange of domestic plants between Europe and the A ...
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Agribusiness
Agribusiness is the industry, enterprises, and the field of study of value chains in agriculture and in the bio-economy, in which case it is also called bio-business or bio-enterprise. The primary goal of agribusiness is to maximize profit while satisfying the needs of consumers for products related to natural resources. Agribusinesses comprise farms, food and fiber processing, forestry, fisheries, biotechnology and biofuel enterprises and their input suppliers. Studies of business growth and performance in farming have found that successful agricultural businesses are cost-efficient internally and operate in favourable economic, political, and physical- organic environments. They are able to expand and make profits, improve the productivity of land, labor, and capital, and keep their costs down to ensure market price competitiveness. Agribusiness is not limited to farming. It encompasses a broader spectrum through the agribusiness system which includes input supplies, ...
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Recife
Recife ( , ) is the Federative units of Brazil, state capital of Pernambuco, Brazil, on the northeastern Atlantic Ocean, Atlantic coast of South America. It is the largest urban area within both the North Region, Brazil, North and the Northeast Region, Brazil, Northeast Region of Brazil. It is the largest city in Pernambuco state, and the fourth-largest urban area in all of Brazil; the Metropolitan area, metro population of the city of Recife was 3,726,974 in 2022. Recife was founded in 1537, serving as the main harbor of the Captaincy of Pernambuco—known for its Brazilian sugar cycle, large-scale production of sugar cane. At one point, it was known as Mauritsstad, when it served as the capital city of the 17th century colony of New Holland (Brazil), New Holland of Dutch Brazil (founded by the Dutch West India Company). Situated at the confluence of the Beberibe River, Beberibe and Capibaribe River, Capibaribe rivers, before they drain into the South Atlantic Ocean, Recife is a m ...
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Semi Arid
A semi-arid climate, semi-desert climate, or steppe climate is a dry climate sub-type. It is located on regions that receive precipitation below potential evapotranspiration, but not as low as a desert climate. There are different kinds of semi-arid climates, depending on variables such as temperature, and they give rise to different biomes. Defining attributes of semi-arid climates A more precise definition is given by the Köppen climate classification, which treats steppe climates (''BSh'' and ''BSk'') as intermediates between desert climates (BW) and humid climates (A, C, D) in ecological characteristics and agricultural potential. Semi-arid climates tend to support short, thorny or scrubby vegetation and are usually dominated by either grasses or shrubs as they usually cannot support forests. To determine if a location has a semi-arid climate, the precipitation threshold must first be determined. The method used to find the precipitation threshold (in millimeters): * m ...
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Hiperxerófila
Deserts and xeric shrublands are a biome defined by the World Wide Fund for Nature. Deserts and xeric (Ancient Greek 'dry') shrublands form the largest terrestrial biome, covering 19% of Earth's land surface area. Ecoregions in this habitat type vary greatly in the amount of annual rainfall they receive, usually less than annually except in the margins. Generally evaporation exceeds rainfall in these ecoregions. Temperature variability is also diverse in these lands. Many deserts, such as the Sahara, are hot year-round, but others, such as East Asia's Gobi Desert, become quite cold during the winter. Temperature extremes are a characteristic of most deserts. High daytime temperatures give way to cold nights because there is no insulation provided by humidity and cloud cover. The diversity of climatic conditions, though quite harsh, supports a rich array of habitats. Many of these habitats are ephemeral in nature, reflecting the paucity and seasonality of available water. Woo ...
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Caatinga
Caatinga () is a type of semi-arid tropical vegetation, and an ecoregion characterized by this vegetation in interior northeastern Brazil. The name "Caatinga" comes from the Tupi word '' ka'atinga'', meaning "white forest" or "white vegetation" ('' ka'a'' = forest, vegetation, '' tinga'' = white). The Caatinga is a xeric shrubland and thorn forest, which consists primarily of small, thorny trees that shed their leaves seasonally. Cacti, thick-stemmed plants, thorny brush, and arid-adapted grasses make up the ground layer. Most vegetation experiences a brief burst of activity during the three-month-long rainy season. Caatinga falls entirely within earth's tropical zone and is one of six major biomes of Brazil. It covers 912,529 km², nearly 10% of Brazil's territory. It is home to 26 million people and over 2000 species of plants, fish, reptiles, amphibians, birds, and mammals. The Caatinga is the only exclusively Brazilian biome, which means that a large part of ...
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Ipanema River
Ipanema River is a river of Alagoas and Pernambuco states in eastern Brazil. See also * List of rivers of Alagoas *List of rivers of Pernambuco List of rivers in Pernambuco (Brazilian State). The list is arranged by drainage basin from north to south, with respective tributaries indented under each larger stream's name and ordered from downstream to upstream. All rivers in Pernambuco dra ... ReferencesBrazilian Ministry of Transport Rivers of Alagoas Rivers of Pernambuco {{Pernambuco-river-stub ...
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Itaíba
Itaíba is a city located in the state of Pernambuco, Brazil. It is located 306 km away from Recife, the capital of the state of Pernambuco. It has an estimated ( IBGE 2020) population of 26,308 inhabitants. Geography * State - Pernambuco * Region - Agreste Pernambucano * Boundaries - Tupanatinga (N); Alagoas state (S); Buique and Águas Belas (E); Manari and Alagoas state (W). * Area - 1068.29 km2 * Elevation - 478 m * Hydrography - Ipanema River * Vegetation - Caatinga Hiperxerófila * Climate - Semi arid hot * Annual average temperature - 24.1 c * Distance to Recife - 331 km Economy The main economic activities in Itaíba are based in agribusiness, especially beans, corn; and livestock such as cattle (over 83,000 heads), goats, sheep, pigs, horses and poultry Poultry () are domesticated birds kept by humans for the purpose of harvesting animal products such as meat, Eggs as food, eggs or feathers. The practice of animal husbandry, rais ...
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