Coffee and walnut cake is a

sponge cake Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Some sponge cakes do not contain egg yolks, like angel food cake, but most do. Sponge cakes, leavened with beaten eggs, originated during ...

flavoured with coffee and walnuts.

History

In 1934, McDougall's published a recipe it called "new".

Ingredients and preparation

The cake is a

flavoured with

coffee Coffee is a beverage brewed from roasted, ground coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content, but decaffeinated coffee is also commercially a ...

and

walnuts A walnut is the edible seed of any tree of the genus ''Juglans'' (family Juglandaceae), particularly the Persian or English walnut, '' Juglans regia''. They are accessory fruit because the outer covering of the fruit is technically an invo ...

. It is made with the creaming method. The coffee flavor typically comes from

instant coffee Instant coffee is a beverage derived from brewed coffee beans that enables people to quickly prepare hot coffee by adding hot water or milk to coffee solids in powdered or crystallized form and stirring. The product was first invented in Inver ...

espresso Espresso (, ) is a concentrated form of coffee produced by forcing hot water under high pressure through finely ground coffee beans. Originating in Italy, espresso has become one of the most popular coffee-brewing methods worldwide. It is cha ...

. The cake is usually a layer cake, often filled with coffee-flavoured butter icing, and topped with more coffee-flavoured butter icing and walnut halves.

Availability

According to ''

Epicurious ''Epicurious'' is an American digital brand that focuses on food- and cooking-related topics. Created by Condé Nast in 1995, it is headquartered at the One World Trade Center in Manhattan, New York City, where it is part of the publisher's Fo ...

'' it is "ubiquitous" in the UK. Coffee and walnut cakes are widely available in supermarkets in the

United Kingdom The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom (UK) or Britain, is a country in Northwestern Europe, off the coast of European mainland, the continental mainland. It comprises England, Scotlan ...

. It is often offered at bake sales and sold in

teahouses A teahouse or tearoom (also tea room) is an establishment which primarily serves tea and other light refreshments. A tea room may be a room set aside in a hotel, especially for serving afternoon tea, or may be an establishment that only ser ...

in the UK.

Recognition

A Battenberg variation of the cake was the technical challenge in the first episode of the second series of ''Great British Bake Off''. English food writer

Nigel Slater Nigel Slater (born 9 April 1956) is an English food writer, journalist and broadcaster. He has written a column for '' The Observer Magazine'' for over a decade and is the principal writer for the ''Observer Food Monthly'' supplement. Prior to ...

has said it would be his final meal if he had a choice. ''

Tasting Table Tasting Table (incorporated as TDT Media Inc.) is an American digital media company focused on food and drink. The brand's website and email newsletter report on food and drink trends in the categories of dining, wine, cocktails, cooking, and fo ...

'' called it a classic of British cooking.

Dishes with similar names

The American dish

coffee cake Coffee cake can refer to: * Coffee cake (American), a sweet bread typically served with coffee but not typically made with coffee as an ingredient or flavoring * Coffee-flavored cake, such as coffee and walnut cake See also * Tea cake * Tea ...

is a

sweet bread Here is a list of sweet breads. Sweet bread, also referred to as pan dulce, buns, or coffee bread, is a bread or cake that is typically sweet in flavor. Some sweet breads, such as Portuguese pão doce, may be prepared with potato flour, which i ...

intended to be served with coffee, but which doesn't contain coffee as an ingredient or flavouring. It bears no relation to coffee and walnut cake.

References

External links

* British cakes Walnut desserts Sponge cakes Coffee dishes {{UK-dessert-stub