Irish breakfast tea is a blend of several

black tea Black tea, also translated to red tea in various East Asian languages, is a type of tea that is more oxidized than oolong, yellow, white and green teas. Black tea is generally stronger in flavour than other teas. All five types are made from ...

s, most often a combination of

Assam tea Assam tea is a black tea named after the region of its production, Assam, India. It is manufactured specifically from the plant ''Camellia sinensis'' var. ''assamica'' (Masters). The Assam tea plant is indigenous to Assam—initial efforts to plan ...

s and

Ceylon tea Ceylon tea is both the brand of tea which is produced in Sri Lanka and a historic term describing tea from that land. Ceylon tea has been described as not only a geographical descriptor but also a pillar of Sri Lankan culture, heritage and ident ...

s. Irish tea brands, notably Barry's,

Bewley's Bewley's is an Irish hot beverage company, located in Dublin and founded in 1840, which operates internationally. Its primary business operations are the production of tea and coffee, and the operations of cafés. Bewley's has operations in Ire ...

Lyons Lyon,, ; Occitan: ''Lion'', hist. ''Lionés'' also spelled in English as Lyons, is the third-largest city and second-largest metropolitan area of France. It is located at the confluence of the rivers Rhône and Saône, to the northwest of th ...

and Robert Roberts in the

Republic A republic () is a "state in which power rests with the people or their representatives; specifically a state without a monarchy" and also a "government, or system of government, of such a state." Previously, especially in the 17th and 18th c ...

and

Nambarrie Nambarrie is the brand name of a tea company, founded in Belfast in 1860, and later based in Andover, Hampshire. Now owned by Twinings, Nambarrie Tea Co. Ltd. operates delivery depots in Mallusk, County Antrim and Glasgow Glasgow ( ; ...

's and Thompson's Punjana in

Northern Ireland Northern Ireland ( ga, Tuaisceart Éireann ; sco, label= Ulster-Scots, Norlin Airlann) is a part of the United Kingdom, situated in the north-east of the island of Ireland, that is variously described as a country, province or region. Nort ...

are heavily weighted towards Assam. It is one of the most popular blended teas, common in tea culture in Ireland. When tea was first transported from China to Ireland in the mid-18th century, it was mainly introduced to the wealthy as a result of its high cost and low demand. However, throughout the mid-19th century, Irish breakfast tea became readily available to those of both lower and higher socioeconomic classes.

Serving

Due to its strength, Irish breakfast tea is commonly served with

milk Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digestion, digest solid food. Immune factors and immune ...

, but may also be consumed black, with sugar or even with honey. Irish breakfast tea has a robust taste, and is red in colour. As dairy products are a major part of the Irish economy, most people drink tea with milk. Being a black tea, it has a strong flavour and higher

caffeine Caffeine is a central nervous system (CNS) stimulant of the methylxanthine class. It is mainly used recreationally as a cognitive enhancer, increasing alertness and attentional performance. Caffeine acts by blocking binding of adenosine t ...

content than

green Green is the color between cyan and yellow on the visible spectrum. It is evoked by light which has a dominant wavelength of roughly 495570 Nanometre, nm. In subtractive color systems, used in painting and color printing, it is created by ...

oolong Oolong (, ; (''wūlóngchá'', "dark dragon" tea)) is a traditional semi-oxidized Chinese tea ('' Camellia sinensis)'' produced through a process including withering the plant under strong sun and oxidation before curling and twisting.Zhonggu ...

, or

white tea White tea may refer to one of several styles of tea which generally feature young or minimally processed leaves of the ''Camellia sinensis'' plant. Currently there is no generally accepted definition of white tea and very little international ...

s. The tea is virtually never referred to as "breakfast tea" (except as the name of specific blends produced by Barry's, Bewley's, Thompson's and the British brand

Twinings Twinings () is a British marketer of tea and other beverages, including coffee, hot chocolate and malt drinks, based in Andover, Hampshire. The brand is owned by Associated British Foods. It holds the world's oldest continually used company logo ...

) and is drunk throughout the day. Irish breakfast tea leaves are sought from

India India, officially the Republic of India (Hindi: ), is a country in South Asia. It is the seventh-largest country by area, the second-most populous country, and the most populous democracy in the world. Bounded by the Indian Ocean on the so ...

Rwanda Rwanda (; rw, u Rwanda ), officially the Republic of Rwanda, is a landlocked country in the Great Rift Valley of Central Africa, where the African Great Lakes region and Southeast Africa converge. Located a few degrees south of the Equator ...

, and

Kenya ) , national_anthem = "Ee Mungu Nguvu Yetu"() , image_map = , map_caption = , image_map2 = , capital = Nairobi , coordinates = , largest_city = Nairobi , ...

Blend

The Irish breakfast tea blend has no standard formula for its manufacture. However, most blends share common traits that collectively define "Irish breakfast" as opposed to British tea blends. The base of the Irish tea blend is a strong black Assam tea from India that is well known for its dark colour, strong flavour and malty aroma. The Assam is usually blended with one other, softer tea to bring out different flavours and to support the Assam. These additional teas are usually sourced from Kenya, with a popular choice being Kenyan Broken Pekoe. The proportion of Assam tea to the ancillary leaves is what gives Irish breakfast tea its defining flavour. The strength of the tea blend not only comes from the type of tea leaves used in the preparation, but also from the processing of the leaves before packaging. Irish breakfast tea tends to be made with leaves that have been broken, meaning leaves that have been dried and then lightly crushed before packaging. This process allows the tea to steep more rapidly and release more flavour per leaf than an unbroken leaf.

Packaging

The majority of tea is sold as boxes of

tea bag A tea bag, or the compound teabag, is a small, porous, sealed bag or packet, typically containing tea leaves or the leaves of other herbs, which is immersed in water to steep and make an infusion. Originally used only for tea ('' Camellia si ...

s, but all of the major brands are available in

loose leaf A loose leaf is a piece of paper of any kind that is not bound in place, or available on a continuous roll, and may be punched so as to be organized in a ring binder. Loose leaf paper may be sold as free sheets, or made up into notepads, where ...

form, allowing the consumer to inspect the proportion of hand-picked buds and whole tea leaves as against broken fannings of indeterminate origin. When brewed, the tea varies in colour from very dark red to brown.

References

{{DEFAULTSORT:Irish breakfast tea Blended tea Irish cuisine Irish drinks

Serving

Blend

Packaging

See also

References