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Irish Breakfast Tea
Irish breakfast tea is a blend of several black teas, most often a combination of Assam teas and Ceylon teas. Irish tea brands, notably Barry's, Bewley's, Lyons and Robert Roberts in the Republic and Nambarrie's and Thompson's Punjana in Northern Ireland are heavily weighted towards Assam. It is one of the most popular blended teas, common in tea culture in Ireland. When tea was first transported from China to Ireland in the mid-18th century, it was mainly introduced to the wealthy as a result of its high cost and low demand. However, throughout the mid-19th century, Irish breakfast tea became readily available to those of both lower and higher socioeconomic classes. Serving Due to its strength, Irish breakfast tea is commonly served with milk, but may also be consumed black, with sugar or even with honey. Irish breakfast tea has a robust taste, and is red in colour. As dairy products are a major part of the Irish economy, most people drink tea with milk. Being a black tea, it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Irish Breakfast Bewleys
Irish may refer to: Common meanings * Someone or something of, from, or related to: ** Ireland, an island situated off the north-western coast of continental Europe ***Éire, Irish language name for the isle ** Northern Ireland, a constituent unit of the United Kingdom of Great Britain and Northern Ireland ** Republic of Ireland, a sovereign state * Irish language, a Celtic Goidelic language of the Indo-European language family spoken in Ireland * Irish people, people of Irish ethnicity, people born in Ireland and people who hold Irish citizenship Places * Irish Creek (Kansas), a stream in Kansas * Irish Creek (South Dakota), a stream in South Dakota * Irish Lake, Watonwan County, Minnesota * Irish Sea, the body of water which separates the islands of Ireland and Great Britain People * Irish (surname), a list of people * William Irish, pseudonym of American writer Cornell Woolrich (1903–1968) * Irish Bob Murphy, Irish-American boxer Edwin Lee Conarty (1922–1961) * Irish McCal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oolong
Oolong (, ; (''wūlóngchá'', "dark dragon" tea)) is a traditional semi-oxidized Chinese tea ('' Camellia sinensis)'' produced through a process including withering the plant under strong sun and oxidation before curling and twisting.Zhongguo Chajing pp. 222–234, 271–282, 419–412, chief editor: Chen Zhongmao, publisher: Shanghai Wenhua Chubanshe (Shanghai Cultural Publishers) 1991. Most oolong teas, especially those of fine quality, involve unique tea plant cultivars that are exclusively used for particular varieties. The degree of oxidation, which varies according to the chosen duration of time before firing, can range from 8 to 85%, depending on the variety and production style. Oolong is especially popular in south China and among ethnic Chinese in Southeast Asia as is the Fujian preparation process known as the Gongfu tea ceremony. Different styles of oolong tea can vary widely in flavor. They can be sweet and fruity with honey aromas, or woody and thick with roaste ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blended Tea
Tea blending is the act of blending different teas together to produce a final product that differs in flavor from the original tea used. This occurs chiefly with black tea, which is blended to make most tea bags, but it can also occur with such teas as Pu-erh, where leaves are blended from different regions before being compressed. The most prominent type of tea blending is commercial tea blending, which is used to ensure consistency of a batch on a mass scale so that any variations between different batches and seasons of tea production do not affect the final product. However, it is also common to blend tea leaves with herbs and spice, either for health purposes or to add interesting and more complex flavor notes. It is important that any one blend must taste the same as the previous one, so a consumer will not be able to detect a difference in flavor from one purchase to the next. Because tea takes on aromas with ease, there can be problems in the processing, transportation or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tea In The United Kingdom
Since the 18th century, the United Kingdom has been one of the world's largest tea consumers, with an average annual per capita supply of . Originally an upper-class drink in Europe, tea gradually spread through all classes, eventually becoming a common drink. It is still considered an important part of the British identityWoodruff D. Smith, "Complications of the Commonplace: Tea, Sugar, and Imperialism". ''Journal of Interdisciplinary History'' (Autumn 1992), 259–277. and is a prominent feature of British culture and society. In both the United Kingdom and the Republic of Ireland, tea-drinking blends and preferences vary. Although typically served with milk, it is also common to drink certain varieties black or with lemon. Sugar is a popular addition to any variety. Everyday tea, such as English breakfast tea, served in a mug with milk and sugar is a popular combination. Sandwiches, crumpets, scones, cake, or biscuits often accompany tea, which gave rise to the prominent Bri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Full Breakfast
A full breakfast is a substantial cooked breakfast meal, often served in the United Kingdom and Ireland, that typically includes back bacon, sausages, eggs, black pudding, baked beans, some form of potato, tomatoes, mushrooms, toast, and a beverage such as coffee or tea. It appears in different regional variants and is referred to by different names depending on the area. While it is colloquially known as a "fry-up" in most areas of the UK and Ireland, it is usually referred to as a "full English" (often "full English breakfast"), a "full Irish", "full Scottish", "full Welsh", and "Ulster fry", in England, the Republic of Ireland, Scotland, Wales, and Northern Ireland, respectively. It is so popular in Great Britain and Ireland that many cafes and pubs offer the meal at any time of day as an "all-day breakfast". It is also popular in many Commonwealth nations. The full breakfast is among the most internationally recognised British dishes along with bangers and mash, shepher ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
English Afternoon Tea
English afternoon tea or simply afternoon tea is a traditional blend of teas originating from India, China, Africa and Sri Lanka. Afternoon tea blends are often lighter than breakfast blends, being designed to "complement, rather than mask the flavor of the afternoon tea meal". See also * English breakfast tea * Irish breakfast tea * Tea (meal) Tea (in reference to food, rather than the drink) has long been used as an umbrella term for several different meals. English writer Isabella Beeton, whose books on home economics were widely read in the 19th century, describes meals of var ... References Further reading * * {{teas Blended tea English drinks Tea in the United Kingdom ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
English Breakfast Tea
English breakfast tea or simply breakfast tea is a traditional blend of black teas originating from Assam tea, Assam, Ceylon tea, Ceylon and Kenyan tea, Kenya. It is one of the most popular blended teas, common in British tea culture, British and Tea_culture#Ireland, Irish tea culture. English breakfast tea is a black tea blend usually described as full-bodied, robust, rich and blended to go well with milk and sugar, in a style traditionally associated with a hearty Full breakfast#England, English breakfast. The black teas included in the blend vary, with Assam, Ceylon and Kenyan teas predominating, and Keemun tea, Keemun sometimes included in more expensive blends. Origins and history Accounts of its origins vary. Drinking a blend of black teas for breakfast is a longstanding British and Irish custom. The term ''breakfast tea'' has been applied by vendors since at least the late 18th century. The current naming practice is claimed to have originated not in England but Am ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Loose Tea
Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of ''Camellia sinensis'', an evergreen shrub native to East Asia which probably originated in the borderlands of southwestern China and northern Myanmar. Tea is also rarely made from the leaves of ''Camellia taliensis''. After plain water, tea is the most widely consumed drink in the world. There are many different types of tea; some have a cooling, slightly bitter, and astringent flavour, while others have vastly different profiles that include sweet, nutty, floral, or grassy notes. Tea has a stimulating effect in humans primarily due to its caffeine content. An early credible record of tea drinking dates to the third century AD, in a medical text written by Chinese physician Hua Tuo. It was popularised as a recreational drink during the Chinese Tang dynasty, and tea drinking subsequently spread to other East Asian countries. Portuguese priests and merchants introduced it to E ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tea Bag
A tea bag, or the compound teabag, is a small, porous, sealed bag or packet, typically containing tea leaves or the leaves of other herbs, which is immersed in water to steep and make an infusion. Originally used only for tea ('' Camellia sinensis''), they are now made with other tisanes ("herbal teas") as well. Tea bags are commonly made of filter paper or food-grade plastic, or occasionally of silk cotton or silk. The tea bag performs the same function as a tea infuser. Tea bags can be used multiple times until there is no extraction left. Some tea bags have an attached piece of string with a paper label at the top that assists in removing the bag, while also displaying the brand or variety of tea. History Tea bag patents date from 1903 when Roberta Lawson and Mary Molaren, of Milwaukee, Wisconsin, were granted US patent 723287 for a Tea Leaf Holder, which they had filed for in 1901. US patent 723287 was issued on MAR. 24, 1903 to R. G.LAWSON & M. McLAREN for a 'novel t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tea Production In Kenya
Tea is a major cash crop that is grown in Kenya. Kenyan tea has been the leading major foreign exchange earner for the country. Most tea produced in Kenya is black tea, with green tea, yellow tea, and white tea produced on order by major tea producers. History Tea was first introduced in Kenya in 1903 by GWL Caine and was planted in present-day Limuru. Commercialisation of tea started in 1924 by Malcolm Fyers Bell, who was sent out by Brooke Bonds to start the first commercial estates. Since then the nation has become a major producer of black tea. Currently Kenya is ranked second after China in tea exports. Kenyan tea is also one of the top foreign exchange earners, alongside tourism, horticulture, and Kenyan coffee. The task of managing the small-scale holder lies with the Kenya Tea Development Agency (KTDA). Currently the KTDA has 66 tea factories serving over 500,000 small-scale farmers cultivating over 100,000 ha. Of all tea produced in Kenya, KTDA members produce over ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
History Of Tea In Rwanda
The economy of Rwanda has undergone rapid industrialisation due to a successful governmental policy. It has a mixed economy. Since the early-2000s, Rwanda has witnessed an economic boom, which improved the living standards of many Rwandans. The Government's progressive visions have been the catalyst for the fast transforming economy. The President of Rwanda, Paul Kagame, has noted his ambition to make Rwanda the "Singapore of Africa". History Before the civil war and genocide In the 1960s and 1970s, Rwanda's prudent financial policies, coupled with generous external aid and relatively favorable terms of trade, resulted in sustained growth in per capita income and low inflation rates. However, when world coffee prices fell sharply in the 1980s, growth became erratic. Compared to an annual GDP growth rate of 6.5% from 1973 to 1980, growth slowed to an average of 2.9% a year from 1980 through 1985 and was stagnant from 1986 to 1990. The crisis peaked in 1990 when the first measu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
History Of Tea In India
India is one of the largest tea producers in the world, although over 70 per cent of its tea is consumed within India itself. A number of renowned teas, such as Assam and Darjeeling, also grow exclusively in India. The Indian tea industry has grown to own many global tea brands and has evolved into one of the most technologically equipped tea industries in the world. Tea production, certification, exportation, and all other facets of the tea trade in India are controlled by the Tea Board of India. History In India, the semi medicinal use of tea brew is noted in 1662 by Mendelslo: In 1689, Ovington records that tea was taken by the banias in Surat without sugar, or mixed with a small quantity of conserved lemons, and that tea with some spices added was used against headache, gravel and gripe. The tea leaves for such use may have come from China. While experimenting to introduce tea in India, British colonists noticed that tea plants with thicker leaves also grew in Assam, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
