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Doughnut A doughnut or donut () is a type of food made from leavened fried dough. It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franc ...
s are a type of
fried dough food This is a list of fried dough foods. Many cultures have dishes that are prepared by deep frying dough in many various forms. Doughnuts are a type of fried dough food that are covered separately in the Wikipedia article List of doughnut varieties. ...
. The following is a list of doughnut varieties.


Variations and specialties by region

The terms below constitute either names for different doughnut types created using local recipes, or for the local language translation of the term for an imported doughnut product. * Argentina
Kreppel Kreppel is a surname. Notable people with the surname include: * Amie Kreppel, American political scientist * Paul Kreppel (born 1947), American actor and director See also * Berliner (doughnut) A Berliner is a German doughnut with no cen ...
, also called ''tortas fritas'' (fried pastries), is a fried pastry or quick bread that was introduced by German immigrants, and is similar to the
Berliner Berliner is most often used to designate a citizen of Berlin, Germany Berliner may also refer to: People * Berliner (surname) Places * Berliner Lake, a lake in Minnesota, United States * Berliner Philharmonie, concert hall in Berlin, Germany ...
.
Facturas A Danish pastry ( da, wienerbrød ) sometimes shortened to just Danish, especially in American English) is a multilayered, laminated sweet pastry in the ''viennoiserie'' tradition. The concept was brought to Denmark by Austrian bakers, where the r ...
are a popular baked doughnut found in every corner bakery. Other names that may be seen in bakeries are ''berlinesas'' and ''bolas de fraile'' ("friar's balls"). * Armenia – ''Ponchik'', borrowed from Russian, is a deep-fried piece of dough shaped into a flattened sphere and filled with confiture or other sweet filling. ''Tukalik'' are similar to doughnut holes, and Armenian doughnuts are referred to as ''chickies''. * Australia –
Kitchener bun The Kitchener bun is a type of sweet pastry made and sold in South Australia since 1915. It consists of a bun sometimes baked, sometimes fried, made from a sweet yeasted dough similar to that used for making doughnuts, split and then filled with ...
, Similar to Berliner, but with an open face and the use of more cream than jam. Besides traditional ring doughnuts,
jam doughnut A jelly doughnut, or jam donut, is a doughnut with a Fruit preserve filling. Varieties include the Polish '' pączki'', the German ''Berliner'', the Israeli ''sufganiyot'', the southern European ''krafne'' and the Italian '' bombolone''. Histo ...
s are common in most bakeries, often sold warm. * Austria – Austrian doughnut equivalents are called ''Krapfen'' and resemble the
Berliner Berliner is most often used to designate a citizen of Berlin, Germany Berliner may also refer to: People * Berliner (surname) Places * Berliner Lake, a lake in Minnesota, United States * Berliner Philharmonie, concert hall in Berlin, Germany ...
. Especially popular during carnival season ( Fasching), they are solid and usually filled with
apricot An apricot (, ) is a fruit, or the tree that bears the fruit, of several species in the genus ''Prunus''. Usually, an apricot is from the species '' P. armeniaca'', but the fruits of the other species in ''Prunus'' sect. ''Armeniaca'' are also ...
jam (traditional) or vanilla cream (vanillekrapfen). They are made from sweet yeast dough fried in fat or oil, usually with a filling of marmalade, jam, chocolate, champagne,
custard Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency fro ...
, mocha, or with no filling at all. They are usually topped with icing, powdered sugar, or conventional sugar. * Azores
filhó A ''filhó'' (or ''filhós'' in plural) is a traditional dessert in Portugal and Northeastern Brazil. ''Filhós'' are usually made by forming balls from a mixture of flour and eggs. When the dough has risen, the balls are deep fried and sprink ...
s, malassadas * Belgium –
Smoutebollen An (, plural , fy, Oaljebol or Oaljekoek) is a traditional Belgian and Dutch beignet. They are called (literally: ''oil balls'') or (literally: '' lard balls'') in the Netherlands, (literally: '' lard balls'') in Flanders and (loosely: ' ...
or
croustillons An (, plural , fy, Oaljebol or Oaljekoek) is a traditional Belgian and Dutch beignet. They are called (literally: ''oil balls'') or (literally: '' lard balls'') in the Netherlands, (literally: '' lard balls'') in Flanders and (loosely: ' ...
are similar to Dutch
Oliebollen An (, plural , fy, Oaljebol or Oaljekoek) is a traditional Belgian and Dutch beignet. They are called (literally: ''oil balls'') or (literally: ''lard balls'') in the Netherlands, (literally: ''lard balls'') in Flanders and (loosely: ''c ...
but usually do not contain any fruit, except sometimes for apple chunks. They are typical carnival and fair snacks and are dusted with powdered sugar. *
Bohemia Bohemia ( ; cs, Čechy ; ; hsb, Čěska; szl, Czechy) is the westernmost and largest historical region of the Czech Republic. Bohemia can also refer to a wider area consisting of the historical Lands of the Bohemian Crown ruled by the Bohem ...
– "kobliha", "bavorský vdolek", see the Czech Republic *
Bolivia , image_flag = Bandera de Bolivia (Estado).svg , flag_alt = Horizontal tricolor (red, yellow, and green from top to bottom) with the coat of arms of Bolivia in the center , flag_alt2 = 7 × 7 square p ...
Buñuelos are a round fry bread. * Brazil – Cream, dulce de leche or chocolate ganache filled doughnuts are referred to as ''sonho'', meaning "dream". These are usually coated with a mixture of white sugar and cinnamon or topped with powdered sugar. * Brunei – kuih galang * Bulgariaponichki,
mekitsas Mekitsa ( bg, мекица, lit=softness, translit=mekitsa; plural ''mekitsi'') is a traditional Bulgarian dish made of kneaded dough made with yogurt that is deep fried. It is also found in North Macedonia and Serbia. They are made with flour, e ...
* Cambodia – nom kong, the Cambodian doughnut, which is named after its shape – the word កង, pronounced ‘kong’ in Khmer, means “wheel”, while ‘nom’ (Khmer: ‘នំបុ័ង’) is the general word for pastry or any kind of starchy food. A very inexpensive treat for everyday Cambodians, this sweet pastry consists of a rice flour dough moulded into a classic ring shape and then deep fried in fat, then drizzled with a palm sugar toffee and sprinkled with sesame seeds. The rice flour gives it a chewy texture that Cambodians are fond of. * Cameroon
Puff-puff Puff-puff, as it is called in Nigeria, is a traditional African snack made of fried dough. Other names for the food include buffloaf (or bofrot) in Ghana, botokoin in Togo, gato in Guinea and Mali, bofloto in the Ivory Coast, mikate in Congo, ...
* Canada – Canadian variants include the beaver tail, cruller, dutchie, Timbits,
potato flour doughnuts Potato doughnuts, sometimes called a Spudnut, are a type of doughnut, typically sweet, made with either mashed potatoes or potato starch instead of flour, the most common ingredient used for doughnut dough. Potato doughnuts tend to be lighter than ...
, and
Newfoundland Newfoundland and Labrador (; french: Terre-Neuve-et-Labrador; frequently abbreviated as NL) is the easternmost province of Canada, in the country's Atlantic region. The province comprises the island of Newfoundland and the continental region ...
's
toutin Touton (or toutin) refers to a popular traditional dish from Newfoundland, most usually thought of as a pancake-like bread dough commonly made with risen dough. Although pancakes are rarely made from homemade bread dough in Newfoundland, the ...
. Maple bars – bar doughnuts with
maple syrup Maple syrup is a syrup made from the sap of maple trees. In cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. Maple tree ...
-flavored icing – are also commonly found in the US, especially in neighboring states, such as Ohio, Wisconsin and Michigan. * Chile – Round fried filled doughnuts without holes are popular in Chile because of the large German community there. This doughnut is called a Berlin (plural Berlines). They may be filled with jam or with manjar, the Chilean version of dulce de leche. *
China China, officially the People's Republic of China (PRC), is a country in East Asia. It is the world's most populous country, with a population exceeding 1.4 billion, slightly ahead of India. China spans the equivalent of five time zones and ...
– Although Chinese cuisine now features doughnut–type pastries borrowed from American and European kitchens, traditional pastries are somewhat different. They often feature thin, leathery dough surrounding plentiful mildly sweet or savory filling.
Cantonese cuisine Cantonese or Guangdong cuisine, also known as Yue cuisine ( or ) is the cuisine of Guangdong province of China, particularly the provincial capital Guangzhou, and the surrounding regions in the Pearl River Delta including Hong Kong and Maca ...
features an oval shaped pastry called Ngàuhleisōu (牛脷酥, lit. " ox–tongue pastry" due to its tongue-like shape). A similar food is called ''saa jung'' (沙翁), fried round dough balls with sugar sprinkled on top. A Shanghai dessert named 高力豆沙 is a variant of this, with oilier dough (originally made with egg white) and filled with
red bean paste Red bean paste () or red bean jam, also called adzuki bean paste or ''anko'' (a Japanese word), is a paste made of red beans (also called "adzuki beans"), used in East Asian cuisine. The paste is prepared by boiling the beans, then mashing or g ...
. Another variant uses thickened, lightly sweetened
black sesame Sesame ( or ; ''Sesamum indicum'') is a flowering plant in the genus ''Sesamum'', also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalization (biology), naturalized in tropical regions a ...
paste for filling and is sprinkled with sesame seeds. Other types are ''
tikoy ''Nian gao'' (年糕; also ''niangao''; ''nin4 gou1'' in Cantonese), sometimes translated as year cake or New Year cake or Chinese New Year's cake, is a food prepared from glutinous rice flour and consumed in Chinese cuisine. It is also simply ...
'', ''zha gao'', ''jin doi'', ''chien doi'', and ''zhá miàn quān''. A salty variation are deep-fried doughnut sticks that are often quite oily, hence their Mandarin name, '' yóutiáo'' (油條, literally "oil strips"); in Cantonese, this doughnut–style pastry is called ''yàuhjagwái'' (油炸鬼); it is often served with
congee Congee or conjee ( ) is a type of rice porridge or gruel eaten in Asian countries. It can be eaten plain, where it is typically served with side dishes, or it can be served with ingredients such as meat, fish, seasonings and flavourings, most o ...
, a traditional rice porridge. The most similar in appearance one is called Mianwo (面窝) popular in Wuhan. It is fried from rice and soybeans mixed slurry rather than dough and It also has a variant made from potato. * Cote d'IvoireGbofloto *
Colombia Colombia (, ; ), officially the Republic of Colombia, is a country in South America with insular regions in North America—near Nicaragua's Caribbean coast—as well as in the Pacific Ocean. The Colombian mainland is bordered by the Car ...
– '' buñuelos'', '' roscas'' *
Corsica Corsica ( , Upper , Southern ; it, Corsica; ; french: Corse ; lij, Còrsega; sc, Còssiga) is an island in the Mediterranean Sea and one of the 18 regions of France. It is the fourth-largest island in the Mediterranean and lies southeast of ...
– '' fritelli'' * Croatia – ''trijesce'', ''primoštenske fritule'', ''
fritule is a Croatian festive pastry made particularly for Christmas. They resemble little doughnuts, the Italian ''zeppole'', Venetian ''frìtole'', and the Dutch Christmas snack ''oliebollen'' ('balls of oil'). However, they are usually flavored with ...
'', ''istarski cukarini'', ''
kroštule Kroštule is a traditional pastry from Dalmatia and Istria. It is made by deep frying dough. See also * Angel wings * List of doughnut varieties * List of pastries This is a list of pastries, which are small buns made using a stiff dough en ...
'', ''
krafne Krofne ( Albanian and hr, krafne; Bosnian and sr-Latn, krofne, sr-cyr, крофне; sl, krofi; mk, крофни) are airy filled doughnuts. They are round and usually filled with jelly, marmalade, jam or chocolate as well as butter, Nutel ...
'', ''
krofna Krofne ( Albanian and hr, krafne; Bosnian and sr-Latn, krofne, sr-cyr, крофне; sl, krofi; mk, крофни) are airy filled doughnuts. They are round and usually filled with jelly, marmalade, jam or chocolate as well as butter, Nutel ...
'', ''
krafna Krofne (Albanian and hr, krafne; Bosnian and sr-Latn, krofne, sr-cyr, крофне; sl, krofi; mk, крофни) are airy filled doughnuts. They are round and usually filled with jelly, marmalade, jam or chocolate as well as butter, Nutella ...
'', or ''pokladnice'' (''poklade'' meaning "carnival") * Cyprus – Loukoumades * Czech Republic – Koblihy or vdolky (without a hole) are usually filled with jam and dusted with sugar. Vdolky are not as high as koblihy. Bavorský vdolek or Bavorský koblih ("Bavarian doughnut") may be fried or baked and have jam and thick sour cream on top. * Denmark – The "Berliner" without a hole is available in bakeries across the country and are called Berliner like in Germany. Another variant without the filling is aebleskiver, normally eaten with powdered sugar and jam on the side. * Ecuador – Huevitos Chilenos ("Chilean Eggs"), a small variety of round Doughnut (without a hole), sold year-round on street corners around the country. The original Chilean Eggs are slightly different, and are called "
Sopaipilla A sopaipilla, sopapilla, sopaipa, or cachanga is a kind of fried pastry and a type of quick bread served in several regions with Spanish heritage in the Americas. The word sopaipilla is the diminutive of sopaipa, a word that entered Spanish from ...
s" in Chile and other South-American countries. * FinlandMunkki (without a hole), Berliininmunkki/piispanmunkki (no hole, sugar coating), donitsi (with a hole), munkkirinkilä. * France – Beignets are sometimes described as a French doughnut, and are popular in New Orleans, Louisiana. * Georgia – punchula * Germany – The Berliner (Berliner Pfannkuchen) is a predominantly German and Central European doughnut made from sweet yeast dough fried in fat or oil, without a hole. The doughnuts are filled with jams, such as apricot, plum butter or
rosehip The rose hip or rosehip, also called rose haw and rose hep, is the accessory fruit of the various species of rose plant. It is typically red to orange, but ranges from dark purple to black in some species. Rose hips begin to form after pollinat ...
jam. Other varieties and names are Obstkrapfen, Fastnachtskrapfen, Faschingskrapfen, and
Kreppel Kreppel is a surname. Notable people with the surname include: * Amie Kreppel, American political scientist * Paul Kreppel (born 1947), American actor and director See also * Berliner (doughnut) A Berliner is a German doughnut with no cen ...
. * GhanaBofrot * Greece –
Svingi A zeppola (; plural: zeppole; sometimes called frittelle, and in Sardinia the Italianization, italianized ''zippole'' or ''zeppole sarde'' from the original Sardinian language, Sardinian ) is an Italian cuisine, Italian pastry consisting of a deep ...
, Thiples, Loukoumades. A doughnut-like snack called Loukoumás comes in two types, a crispy one shaped like the number 8, and a larger, softer one shaped like the number 0. * Hawaii – popular doughnut in Hawaii is the
Malasada A malasada ( pt, malassada, from "'' mal- assada''" = "badly-baked"; similar to filhós), sometimes called "Portuguese fried dough," is a Portuguese confection. It is a fried type of doughnut, made of flattened rounds of yeast dough, flavoured ...
. They were brought to the Hawaiian Islands by Portuguese laborers from
Madeira ) , anthem = ( en, "Anthem of the Autonomous Region of Madeira") , song_type = Regional anthem , image_map=EU-Portugal_with_Madeira_circled.svg , map_alt=Location of Madeira , map_caption=Location of Madeira , subdivision_type=Sovereign st ...
and the Azores who went to Hawaii to work in the plantations. They are small balls of yeast dough, deep fried, and coated in sugar. * Hungary –
Fánk Fánk is a sweet traditional Hungarian donut. The most commonly used ingredients are: flour, yeast, butter, egg yolk, a little bit of rum, salt, milk and oil to deep fry with. After the pastry has risen for approximately 30 minutes the result ...
, a round doughnut (without a hole) dusted with sugar, and Lángos, a flat fried bread made from yeast dough, served with sour cream and toppings like cheese, ham or chopped onions. * Iceland – Kleinuhringir (doughnut), Kleinur, Berlínarbollur and Ástarpungar. Ástarpungar traditionally contain raisins. * India –
Gulgula Gulgula ( ka, გულგულა), is a village in Telavi district of Georgia. The village is located near the Alazani Valley. Demography See also * Telavi Municipality Telavi ( ka, თელავის მუნიციპალიტ ...
are soft sweet deep fried round dough balls.
Vadai Vada is a category of savoury fried snacks native to South India. Vadas can be described variously as fritters, cutlets, or dumplings. Alternative names for this food include vadai, vade, and bada. Vadas are sometimes stuffed with vegetables and ...
are savoury rings of dough made from lentils that are popular in South Indian cuisine. They are not necessarily sweet. Varieties of sweet doughnut-like pastries include
badushah Balushahi is a traditional dessert originating from the Indian subcontinent. It is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste. In South India, a similar pastry is known as badushah. Variations Balusha ...
or
balushahi Balushahi is a traditional dessert originating from the Indian subcontinent. It is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste. In South India, a similar pastry is known as badushah. Variations Balusha ...
. They are made like an old-fashioned doughnut, by frying the dough in oil, and are soaked in sugar syrup and sometimes flavored with spices. Badushah does not have the center hole. Another sweet in India is '' imarti'', known elsewhere as jalebi.
Adhirasam Adhirasam ( ta, அதிரசம்), in Kannada, in Telugu, in Marathi, in Chhattisgarhi or in Odia) is a type of Indian sweet from Tamil cuisine, Karnataka cuisine, Telugu cuisine, Chhattisgarhi cuisine, Marathi cuisine and Odia cui ...
are a Tamil sweet doughnut with a long history. Another similar dessert is '' gulab jamun'' – ball-shaped pastry from buffalo–milk–based quick dough that is fried and floated in
rose water Rose water ( fa, گلاب) is a flavoured water made by steeping rose petals in water. It is the hydrosol portion of the distillate of rose petals, a by-product of the production of rose oil Rose oil (rose otto, attar of rose, attar of rose ...
and cardamon flavored sweet syrup. * Indonesia – ''Donat kentang'' (Potato Doughnut) is an Indonesian style fried mashed potato doughnut; it is a ring-shaped doughnut made from a combination of flour and mashed potatoes, coated in powdered sugar or icing sugar. * IranZooloobiya is a doughnut that comes in various shapes and sizes and coated in a sticky-sweet syrup. Razavi doughnut is ring-shaped with sugar on it. It is known as a symbol of
Mashhad Mashhad ( fa, مشهد, Mašhad ), also spelled Mashad, is the List of Iranian cities by population, second-most-populous city in Iran, located in the relatively remote north-east of the country about from Tehran. It serves as the capital of R ...
. * Israel – Sufganiyah (סופגניה, plural Sufganiyot), like the German
Berliner Berliner is most often used to designate a citizen of Berlin, Germany Berliner may also refer to: People * Berliner (surname) Places * Berliner Lake, a lake in Minnesota, United States * Berliner Philharmonie, concert hall in Berlin, Germany ...
and the Polish
pączki ; plural: ; csb, pùrcle; szl, kreple) is a filled doughnut found in Polish cuisine. Description ''A pączek'' is a deep-fried piece of dough shaped into spheres and filled with confiture or other sweet filling. ''Pączki'' are usually cover ...
, are deep-fried, injected with jelly, and then topped with powdered sugar or frosting. They are a traditional Hanukkah food among Ashkenazi Jews. * Italy – Struffoli,
Pignolata Pignolata ( Sicilian: ''Pignulata'') is a Sicilian pastry, which originated in Messina and is also common in Calabria. It is a soft pastry, covered in chocolate and lemon-flavoured syrup or icing. This pastry is half covered or iced in one fla ...
, Guanti, (
Assisi Assisi (, also , ; from la, Asisium) is a town and ''comune'' of Italy in the Province of Perugia in the Umbria region, on the western flank of Monte Subasio. It is generally regarded as the birthplace of the Latin poet Propertius, born aroun ...
) Bastoncello, (
Calabria , population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = , demographics1_footnotes = , demographics1_title1 = , demographics1_info1 = , demographics1_title2 ...
) Scaddateddi, Zeppole,
Chiacchiere Angel wings are a traditional sweet crisp pastry made out of dough that has been shaped into thin twisted ribbons, deep-fried and sprinkled with powdered sugar. Common to many European cuisines, angel wings have been incorporated into other re ...
, Lattughe (this may not be classifiable as doughnut, but it is fried pastry, in a Lettuce" style) Cenci, Donzelle, Frappe,
Sfrappole Angel wings are a traditional sweet crisp pastry made out of dough that has been shaped into thin twisted ribbons, deep-fried and sprinkled with powdered sugar. Common to many European cuisines, angel wings have been incorporated into other re ...
, Bugie,
Crostoli Angel wings are a traditional sweet crisp pastry made out of dough that has been shaped into thin twisted ribbons, deep-fried and sprinkled with powdered sugar. Common to many European cuisines, angel wings have been incorporated into other re ...
,
Frittelle Frittelle or fritole are Venetian doughnuts served only during Carnival. Similar to bomboloni, they are round, yeast-risen fried pastries. Frittelle are served in a number of different forms, including ''Fritelle Veneziane,'' which are unfilled a ...
, Grispelli (potato dough speciality from the Catanzaro region), Ciambelli ( Cocullo,
Abruzzi Abruzzo (, , ; nap, label=Neapolitan language, Abruzzese Neapolitan, Abbrùzze , ''Abbrìzze'' or ''Abbrèzze'' ; nap, label=Sabino dialect, Aquilano, Abbrùzzu; #History, historically Abruzzi) is a Regions of Italy, region of Southern Italy wi ...
), Bomboloni (
Bombolonas A bombolone (, pl. bomboloni) is an Italian filled doughnut (similar to the Berliner, krafne, pączek etc.) and is eaten as a snack food and dessert. The pastry's name is etymologically related to ''bomba'' (bomb), and the same type of pas ...
), and ( Palermo, Sicily)
Sfingi A zeppola (; plural: zeppole; sometimes called frittelle, and in Sardinia the italianized ''zippole'' or ''zeppole sarde'' from the original Sardinian ) is an Italian pastry consisting of a deep-fried dough ball of varying size but typically ab ...
. * Japan – Sata–andagi.
An-doughnut An-doughnut (Japanese: あんドーナツ, Romaji: ''an-dōnatsu'') is a Japanese doughnut filled with red bean paste. It is a confection created in Japan, along with anpan, Jam pan, cream pan, curry bread, and many others. It is unknown when ...
(あんドーナッツ, lit. "bean jam doughnut") is widely available and is similar to Germany's Berliner, except it contains
red bean paste Red bean paste () or red bean jam, also called adzuki bean paste or ''anko'' (a Japanese word), is a paste made of red beans (also called "adzuki beans"), used in East Asian cuisine. The paste is prepared by boiling the beans, then mashing or g ...
. Deep fried dough filled with Japanese–style curry called カレーパン (
curry bread is a popular Japanese food. It consists of Japanese curry wrapped in a piece of dough, which is then coated in bread crumbs and deep fried. On occasion it is baked instead of deep fried, but deep frying is the most common method of cooking. Cu ...
) is also very popular. * Jersey – (Channel Islands)
Jersey Wonders The culture of Jersey is the culture of the Bailiwick of Jersey. Jersey has a mixed Franco-British culture, however modern Jersey is culture is very dominated by British cultural influences and has also been influenced by immigrant communitie ...
(Mèrvelles). * Kazakhstan
Baursaki Boortsog or bawïrsaq ( ba, бауырһаҡ, kk, бауырсақ; baýyrsaq , ky, боорсок , mn, боорцог , uz, boʻgʻirsoq , tr, kabarcık, pişi, bişi, tuzlu lokma, halka, tk, pişme) is a type of fried dough food fou ...
* Kenya
Mandazi Mandazi ( sw, Mandazi, Maandazi) is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. It is one of the principal dishes in the cuisine of the ...
,
Mahamri Mandazi ( sw, Mandazi, Maandazi) is a form of List of fried dough foods, fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. It is one of the principal di ...
, Mandalas – sweet, triangular shaped breakfast delicacy enjoyed with a
coconut The coconut tree (''Cocos nucifera'') is a member of the palm tree family ( Arecaceae) and the only living species of the genus ''Cocos''. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the ...
side dish (baazi), made out of flour and sugar, originally from Mombasa * KoreaChapssal doughnut, twisted doughnut. Many bakeries in South Korea offer doughnuts either filled with or made entirely from the Korean traditional rice dessert ''tteok''. These come in a variety of colors, though they are normally in green, pink, or white. They are often filled with a sweet red bean paste or sesame seeds. * Lebanon – Awami. * LibyaSfinz *
Lithuania Lithuania (; lt, Lietuva ), officially the Republic of Lithuania ( lt, Lietuvos Respublika, links=no ), is a country in the Baltic region of Europe. It is one of three Baltic states and lies on the eastern shore of the Baltic Sea. Lithuania ...
– Spurgos are doughnuts with jam filling and sugar coating. There is also a local variety of doughnuts made from cottage cheese dough ("Varškės spurgos") which contains no filling. * Madagascar – Mofo Boule * Malaysia – Kuih Keria, Kuih Gelang, Kuih Tayar * Mexico – Buñuelo, Churro,
Sopapilla A sopaipilla, sopapilla, sopaipa, or cachanga is a kind of fried pastry and a type of quick bread served in several regions with Spanish heritage in the Americas. The word sopaipilla is the diminutive of sopaipa, a word that entered Spanish from ...
. The Mexican Donas are very similar to doughnuts including in the name; the dona is a fried–dough pastry–based snack, commonly coated with
cinnamon sugar Cinnamon sugar is a mixture of ground cinnamon and granulated sugar used as a spice to flavor foods such as Belgian waffles, Snickerdoodle cookies, tortillas, coffee cake, French toast, and churros. It is also used to flavor apples, cereals, and ...
or granulated sugar, or dipped in chocolate. A pelona, alike Berliner, is a pastry similar to local doughnut with no central hole made from sweet yeast dough (Danish dough) deep fried usually in oil, filled with vanilla dulce de leche (in this case local manjar) and few raisins, conventional sugar as topping. Starting on a local doughnut's dough, rolled, shape molded, deep fried, sliced, opened two halves, filled, recap and topped. Is a popular snack in the street food vending but rarely seen in bakeries or any other food menus because it is dense and loaded with carbohydrates. *
Mochi donuts Mochi donuts, also known as poi mochi, are a fusion pastry crossing traditional American doughnuts and Japanese mochi. The mochi donuts' "hybrid batter makes for a doughnut that is fluffy and moist, with a satisfying chew". An early iteration can ...
– a fusion pastry crossing traditional American doughnuts and Japanese mochi * Moldova – Schlitzküchla (from German cuisine) * MoroccoSfenj * NepalSel roti * Netherlands
Oliebollen An (, plural , fy, Oaljebol or Oaljekoek) is a traditional Belgian and Dutch beignet. They are called (literally: ''oil balls'') or (literally: ''lard balls'') in the Netherlands, (literally: ''lard balls'') in Flanders and (loosely: ''c ...
are a traditional Dutch food eaten on
New Year's Eve In the Gregorian calendar, New Year's Eve, also known as Old Year's Day or Saint Sylvester's Day in many countries, is the evening or the entire day of the last day of the year, on 31 December. The last day of the year is commonly referred to ...
and at fairs. They are like a round doughnut without a hole (similar to trademarked plain "donut holes" in the US). Oliebollen are a traditional treat. * New Zealand – Cream–filled doughnut * Nigeria
Puff-puff Puff-puff, as it is called in Nigeria, is a traditional African snack made of fried dough. Other names for the food include buffloaf (or bofrot) in Ghana, botokoin in Togo, gato in Guinea and Mali, bofloto in the Ivory Coast, mikate in Congo, ...
,
Chin chin Chin chin is a fried snack in West Africa. It is known as "chin chin" in Nigeria, atchomon in Togo and Benin, achomo in Ghana, and croquette in Cameroon. It is similar to the Scandinavian snack klenat, a crunchy, donut-like baked or fried dough ...
* Norway
Smultring Smultring (plural: smultringer) and hjortetakk (sometimes spelled hjortebakkels) are cake donuts from Norway. They are small and usually prepared without glazing or filling, and are often spiced with cardamom, cinnamon, lemon or orange zest, as ...
, Fattigmann * Paraguay
Bollos Bollo is a bun, popular in Latin America, made from corn, yuca or potato. Variations are eaten in Colombian cuisine, Cuban cuisine ( Tamal de maíz solamente ) and Panamanian cuisine. Corn and yuca bollos are an indigenous food of the Caribbean ...
* Peru – Dona,
Picarones Picarones (or Picaron ''singular'') are a Peruvian dessert that originated in Lima during the viceroyalty. It is somewhat similar to buñuelos, a type of doughnut brought to the colonies by Spanish conquistadors. Its principal ingredients are squa ...
* Philippines
Binangkal ''Binangkal'' is a type of doughnut from the islands of Visayas and Mindanao in the Philippines. It is made from deep-fried dense dough balls coated with sesame seeds. It is usually eaten with hot chocolate or coffee. The name is derived from ...
, Buñuelos,
Cascaron ''Cascaron'' is a Filipino doughnut made of deep-fried ground glutinous rice, grated coconut, and sugar. They are commonly ball-shaped and are sold on skewers, but they can also be elongated, pancake-shaped, or doughnut-shaped. The name is ...
, Churro,
Kumukunsi Kumukunsi is a traditional Filipino cuisine, Filipino deep-fried doughnut originating from the Maguindanao people. It is made from rice flour, duck eggs, and sugar. It is traditionally fried into spiral shapes. It has a creamy flavor, similar to ...
,
Lokot-lokot Lokot-lokot or Locot-locot is a delicacy common in Mindanao and the Sulu Archipelago in the Philippines. It is also referred to as jaa in Sulu; tagaktak, tinagtag, tinadtag, or tinagaktak in Maguindanao, and amik in Davao del Sur. Its textur ...
, Maruya,
Panyalam ''Panyalam'' or ''panyam'', is a traditional Filipino-Bangsamoro fried rice pancake. It is made with ground glutinous rice, ''muscovado'' (or brown sugar), and coconut milk mixed into a batter that is deep-fried. ''Panyalam'' originates fr ...
,
Pilipit Pilipit is a traditional Filipino deep-fried twisted doughnut. It is made with flour, eggs, milk, salt, and baking powder. It is made mostly identically to the shakoy doughnut, except for its crunchy and hard texture and its smaller and thinne ...
,
Pinakufu ''Cascaron'' is a Filipino doughnut made of deep-fried ground glutinous rice, grated coconut, and sugar. They are commonly ball-shaped and are sold on skewers, but they can also be elongated, pancake-shaped, or doughnut-shaped. The name is ...
,
Shakoy Shakoy ( Cebuano: ''syakoy''; Tagalog: ''siyakoy''; Hokkien: 炸粿; Pe̍h-ōe-jī: tsia̍h-kué), also known as ''lubid-lubid'' ("little rope"), is a traditional Filipino deep-fried twisted doughnut. It is traditionally made with flour, suga ...
(Lubid-lubid) * Poland
Pączki ; plural: ; csb, pùrcle; szl, kreple) is a filled doughnut found in Polish cuisine. Description ''A pączek'' is a deep-fried piece of dough shaped into spheres and filled with confiture or other sweet filling. ''Pączki'' are usually cover ...
are round jam-filled doughnuts, known in Poland at least since the Middle Ages. Jędrzej Kitowicz wrote that during the reign of the August III under influence of French cooks who came to Poland at that time, pączki dough baked in Poland has been improved, so that pączki became lighter, spongier, and more resilient. * Portugalfartura,
filhó A ''filhó'' (or ''filhós'' in plural) is a traditional dessert in Portugal and Northeastern Brazil. ''Filhós'' are usually made by forming balls from a mixture of flour and eggs. When the dough has risen, the balls are deep fried and sprink ...
s Portuguese-style doughnuts, dipped in sugar and cinnamon. * Puerto Rico
quesitos Quesito is a cream cheese-filled pastry twist from Puerto Rico. Description Quesito is one of the most popular pastries in Puerto Rico. The origin of this pastry is unclear but exact recipes are found all over Latin America and the Caribbean. C ...
(filled with sweet cheese) * Romaniagogoşi * Russia – Ponchik, Russian "ponchiki" (russian: пончики), and "pyshki" (russian: пышки), as well as Ukrainian
pampushky Pampúshka ( uk, пампушка, pl. пампушки ''pampushky''; diminutive of pampukh or pampukha) is a small savory or sweet yeast-raised bun or doughnut typical for Ukrainian cuisine. Etymology The Ukrainian word ''pampukh'' comes via P ...
( uk, пампушки), are deep-fried and sphere-shaped pieces of dough which could have a sweet (e.g. jam or
powidl Powidl (or ''powidel'', from Czech ''povidla'') is a fruit spread prepared from the prune plum (zwetschge). Unlike jam or marmalade, and unlike the German '' Pflaumenmus'' (plum puree), powidl is prepared without additional sweeteners or gelling a ...
) or savory filling (e.g. ground meat or
quark A quark () is a type of elementary particle and a fundamental constituent of matter. Quarks combine to form composite particles called hadrons, the most stable of which are protons and neutrons, the components of atomic nuclei. All commonly o ...
), or left plain. More traditional are deep-fried versions of pirozhki, as well as Tatar pərəməçlər, known as
belyash Peremech ( tt-Cyrl, пәрәмәч / ''pərəməç'' / ''pärämäç''; ba, бәрәмес, tr. ''beremes''; russian: беляш, belyash) is an individual-sized fried dough pastry common for Volga Tatar and Bashkir cuisines. It is made from u ...
i in Russia. * Sardiniazippulas * Scotland – "Doughrings" is an alternative term for ring doughnuts. Square
fudge doughnut Doughnuts are a type of List of fried dough foods, fried dough food. The following is a list of doughnut varieties. Variations and specialties by region The terms below constitute either names for different doughnut types created using local r ...
s are also a tradition. * Serbia – Doughnuts similar to the Berliner are also prepared in the Northern Balkans, particularly in Croatia (
uštipci Uštipci ( sr-cyr, Уштипци, ) are doughnut-like fried dough balls popular in Southeast Europe, Southeast European countries, namely Bosnia and Herzegovina, Croatia, North Macedonia, Serbia, Slovenia and Albania Origin The origin of the u ...
, ''Krofnepokladnice'' or
Krafne Krofne ( Albanian and hr, krafne; Bosnian and sr-Latn, krofne, sr-cyr, крофне; sl, krofi; mk, крофни) are airy filled doughnuts. They are round and usually filled with jelly, marmalade, jam or chocolate as well as butter, Nutel ...
) and Serbia's Vojvodina province. They are called
Krofna Krofne ( Albanian and hr, krafne; Bosnian and sr-Latn, krofne, sr-cyr, крофне; sl, krofi; mk, крофни) are airy filled doughnuts. They are round and usually filled with jelly, marmalade, jam or chocolate as well as butter, Nutel ...
, a name derived from the Austrian Krapfen. * Siberia
kalachik Spandaryan ( hy, Սպանդարյան) is a village in the Gorayk Municipality of the Syunik Province in Armenia. The area around the village contains the Spandaryan Hydro Power Plant The Vorotan Cascade, or the ContourGlobal™ Hydro Cascade, i ...
* Sicily
pignolatti Pignolata ( Sicilian: ''Pignulata'') is a Sicilian pastry, which originated in Messina and is also common in Calabria. It is a soft pastry, covered in chocolate and lemon-flavoured syrup or icing. This pastry is half covered or iced in one fla ...
,
sfingi A zeppola (; plural: zeppole; sometimes called frittelle, and in Sardinia the italianized ''zippole'' or ''zeppole sarde'' from the original Sardinian ) is an Italian pastry consisting of a deep-fried dough ball of varying size but typically ab ...
, cuddureddi * Slovakia – šišky (pronounced "shishky"),
ceregi Angel wings are a traditional sweet crisp pastry made out of dough that has been shaped into thin twisted ribbons, deep-fried and sprinkled with powdered sugar. Common to many European cuisines, angel wings have been incorporated into other re ...
* Slovenia
krofi Krofne ( Albanian and hr, krafne; Bosnian and sr-Latn, krofne, sr-cyr, крофне; sl, krofi; mk, крофни) are airy filled doughnuts. They are round and usually filled with jelly, marmalade, jam or chocolate as well as butter, Nutel ...
, fanke, flancati * Somalia – Kac kac * South AfricaKoeksister, An
Afrikaner Afrikaners () are a South African ethnic group descended from Free Burghers, predominantly Dutch settlers first arriving at the Cape of Good Hope in the 17th and 18th centuries.Entry: Cape Colony. ''Encyclopædia Britannica Volume 4 Part 2: ...
desert of plaited dough, fried and steeped in cold syrup. Oliebolle met Suurmelk ("sour milk doughnuts"). Another variation is the Vetkoek, dough deep fried in oil, served with mince, syrup, honey or jam. Koe'sister A spiced doughnut rolled in coconut. * SpainChurros, Porras, Chimeneas, Orange Roscos, Wine Roscos, Roscos de anis, Rosquillas de Ledesma, bimuelos, birmuelos, bermuelos, burmuelos, bunyols, chuchos, Rosquillas listas de san Isidro, rosquito tonto, rosquilla tonta. Buñuelos, ''bunyols'' in Catalonia and the Balearic Islands, ''bolo de vento'' in Galicia or ''kruxpeta'' in the Basque Country, are a traditional Easter pastry in the form of small balls without a hole. They can be sweet or savoury, but usually filled with custard or chocolate. The American or German–style donut is sometimes called a ''berlina.'' *
Sweden Sweden, formally the Kingdom of Sweden,The United Nations Group of Experts on Geographical Names states that the country's formal name is the Kingdom of SwedenUNGEGN World Geographical Names, Sweden./ref> is a Nordic country located on ...
– munk (doughnut),
klenät ''Klenät'', ''kleinur'', ''klena'', ''klejne'', ''kleina'', ''kleyna'', and ''fattigmann'' are all names for Angel wings, a fried pastry common in the Nordic countries as well as the rest of Europe and the United States. In nearby countries (su ...
, flottyrring. One example is ''vaniljmunk'' which looks similar to the German ''Berliner'' but is filled with a vanilla custard. * Switzerland – Ringli, Basler Krapfen, Chüechli, Öhrli *
Syria Syria ( ar, سُورِيَا or سُورِيَة, translit=Sūriyā), officially the Syrian Arab Republic ( ar, الجمهورية العربية السورية, al-Jumhūrīyah al-ʻArabīyah as-Sūrīyah), is a Western Asian country loc ...
zabeh Zabeh ( fa, ذبه, also Romanized as Ẕabeh; also known as Aḩmad Ebn el Ḩasan, Za‘abā-ye Majīd, Za‘bāy, and Za‘bāy-ye Majīd) is a village in Hoseynabad Rural District (Khuzestan Province), Hoseynabad Rural District, in the Central ...
* Taiwan – tian tian chuan, (lit. "sweet sweet ring"). * ThailandKhanom wong, Khanom khai hong * Tajikistan- chalpak. * TunisiaFtair, Yous–yous, Bambalouni * Turkey – Hanim Göbeği,
Tulumba tatlisi Tulumba or Bamiyeh (Persian: بامیه) is a deep-fried dessert found in Turkey and the regional cuisines of the former Ottoman Empire. It is a fried batter soaked in syrup, similar to jalebis and churros. It is made from unleavened dough ...
, İzmir lokması,
dibile Dibile or Dible ( tr, Dibile) is a Turkish dessert (originating with the semi-nomadic Yörüks) from the area of İzmir, made of thin sheet-like dough. They are essentially the same as angel wings, except that they are dipped in syrup rather tha ...
* Turkmenistan – Pişme * Ukraine
pampushky Pampúshka ( uk, пампушка, pl. пампушки ''pampushky''; diminutive of pampukh or pampukha) is a small savory or sweet yeast-raised bun or doughnut typical for Ukrainian cuisine. Etymology The Ukrainian word ''pampukh'' comes via P ...
(sweet filling or garlic flavored) and рonchik, Ukrainian "ponchyk" ( uk, пончик), as well as Russian рonchiki (russian: пончики), are deep-fried and sphere-shaped pieces of dough. * United Kingdom – Traditionally topped with granulated sugar rather than powdered sugar or glaze. Jam doughnuts are ball-shaped, coated in granulated sugar, and have a filling of strawberry or raspberry jam (alternatively, of vanilla custard). In some parts of Scotland, ring doughnuts are referred to as ''doughrings'', with the term doughnut being reserved exclusively for the nut–shaped variety. Glazed, twisted rope–shaped doughnuts are known as ''yum–yums''. It is also possible to buy fudge doughnuts in certain regions of Scotland. In some parts of Northern Ireland, ring doughnuts are referred to as ''gravy rings'' due to their being cooked in oil, itself colloquially known as "gravy". * United States – In the US, doughnuts exist in cake, raised and piped varieties, and in many different shapes, including crullers (twisted piped bars), vanities, old-fashioned doughnuts, irregularly shaped "dropped" doughnuts,
Boston cream doughnut The Boston cream (pie) doughnut or donut is a round, solid, yeast-risen doughnut with chocolate frosting and a custard filling, resulting in a doughnut reminiscent of a miniature Boston cream pie. The doughnut was made out of inspiration fro ...
s,
potato doughnut Potato doughnuts, sometimes called a Spudnut, are a type of doughnut, typically sweet, made with either mashed potatoes or potato starch instead of flour, the most common ingredient used for doughnut dough. Potato doughnuts tend to be lighter than ...
s, sour cream doughnuts,
cider doughnut Cider doughnuts are a harvest tradition in autumn in the northeastern United States and are sometimes sold at cider mills. They are often paired with apple cider, and may be covered with cinnamon and/or granulated sugar. They are " cake doughnuts" ...
s, simball, olicook (olykoecks),
bear claw A bear claw is a sweet, yeast-raised pastry, a type of Danish, originating in the United States during the mid-1910's. In Denmark, a bear claw is referred to as ''kamme''.Roufs, Timothy G., and Kathleen Smyth Roufs''Sweet Treats around the Worl ...
s (although many varieties are filled pastries rather than doughnuts), elephant ears, yum yums,
fasnachts Fasnacht (also spelled ''fastnacht'', ''faschnacht'', ''fosnot'', ''fosnaught'', ''fausnaught'') is a fried doughnut of German origin served traditionally in the days of Carnival and Fastnacht or on Shrove Tuesday, the day before Lent starts. Fa ...
, frying saucers,
funnel cakes Funnel cake ( Pennsylvania German: ''Drechderkuche'') is a regional sweet food popular in North America, found mainly at carnivals and amusement parks. It is made by deep-frying batter. History The concept of the funnel cake dates back to the e ...
, bear signs (cowboy slang for ring doughnuts),
Brown Bobby A Brown Bobby is a triangular doughnut. It is baked in a Brown Bobby machine, which resembles and is operated similarly to a waffle iron. These machines were created by the Food Display Machine Corporation in Chicago, Illinois, U.S., around th ...
(a significant contingent in the 'doughnut shape debate' because this variety is (uniquely?) a 'triangular toroid'). Some varieties of johnnycake resemble doughnuts.
Long Johns Long underwear, also called long johns or thermal underwear, is a style of two-piece underwear with long legs and long sleeves that is normally worn during cold weather. It is commonly worn by people under their clothes in cold countries. In t ...
, particularly maple bars with maple–flavored icing, sometimes incorporate
bacon Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the bacon, lettuce, and tomato sand ...
. Twisted doughnuts are strands of dough that are braided and fried. The Pershing or Persian is also considered a doughnut in some parts of the United States. Local varieties similar to the doughnut include traditional Native American frybread (popular in the Plains / Mountain states) and beignets in New Orleans cuisine. * Vietnam – ', ' * YemenZalabiyeh * Zambia − Vitumbuwa


See also

* List of doughnut shops * List of deep fried foods * List of fried dough foods * List of desserts


References


External links


Doughnuts: A Definitive History
{{Lists of prepared foods * Doughnut varieties Doughnut varieties Doughnuts