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Potato Doughnut
Potato doughnuts, sometimes called a Spudnut, are a type of doughnut, typically sweet, made with either mashed potatoes or potato starch instead of flour, the most common ingredient used for doughnut dough. Potato doughnuts tend to be lighter than all-flour doughnuts, and are prepared in a similar way as other doughnuts. A chain of Spudnut Shops was established across the United States in the 1930s before declining to a few dozen more recently. Fried ube dough is also eaten in East Asia, including the world's most expensive doughnut, the Golden Cristal Ube, which cost $100 each. Much like flour doughnuts, potato doughnuts are often eaten with coffee. History The origin of the potato doughnuts is unknown. Syndicated recipes appeared in American newspapers as early as the 1870s. A recipe was published in a 1915 printing of the ''Five Roses Cook Book'' in Canada and also in 1938 in the ''Glenna Snow Cook Book''. In the late 1930s, Vernon Rudolph began selling Krispy Kreme doughnuts, ...
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Spudnut Shops
Spudnut Shops were American franchised stores selling donuts made with potato flour called Spudnuts. The parent company no longer exists, but independent stores remain. The original recipe is based on a folk recipe that traces back to Germany. History After brothers Al and Bob Pelton of Salt Lake City ate potato-based doughnuts in Germany, they tried a number of things, from wheat dough that was flavored with potato water to using mashed potatoes, before creating a dry potato mix that not only worked for them but made it possible to franchise the concept. They coined the word "spudnut", and went into business in 1940. In 1946, the company began establishing a nationwide chain of franchised Spudnut Shops. In 1948, one new franchisee opened a store after paying $50 (approx. $450 in 2010 dollars) plus the cost of 100 sacks of spudnut flour. By 1952, when the Peltons were on the cover of the April 1952 edition of ''Mechanix Illustrated'' (“Their Potatoes Make Dough”), a franchis ...
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List Of Doughnut Varieties
Doughnuts are a type of fried dough food. The following is a list of doughnut varieties. Variations and specialties by region The terms below constitute either names for different doughnut types created using local recipes, or for the local language translation of the term for an imported doughnut product. * Argentina – Kreppel, also called ''tortas fritas'' (fried pastries), is a fried pastry or quick bread that was introduced by German immigrants, and is similar to the Berliner. Facturas are a popular baked doughnut found in every corner bakery. Other names that may be seen in bakeries are ''berlinesas'' and ''bolas de fraile'' ("friar's balls"). * Armenia – ''Ponchik'', borrowed from Russian, is a deep-fried piece of dough shaped into a flattened sphere and filled with confiture or other sweet filling. ''Tukalik'' are similar to doughnut holes, and Armenian doughnuts are referred to as ''chickies''. * Australia – Kitchener bun, Similar to Berliner, but with an open ...
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Hearst Corporation
Hearst Communications, Inc., often referred to simply as Hearst, is an American multinational mass media and business information conglomerate based in Hearst Tower in Midtown Manhattan, New York City. Hearst owns newspapers, magazines, television channels, and television stations, including the ''San Francisco Chronicle'', the ''Houston Chronicle'', ''Cosmopolitan'' and ''Esquire''. It owns 50% of the A&E Networks cable network group and 20% of the sports cable network group ESPN, both in partnership with The Walt Disney Company. The conglomerate also owns several business-information companies, including Fitch Ratings and First Databank. The company was founded by William Randolph Hearst as an owner of newspapers, and the Hearst family remains involved in its ownership and management. History The formative years In 1880, George Hearst, mining entrepreneur and U.S. senator, bought the '' San Francisco Daily Examiner.'' In 1887, he turned the ''Examiner'' over to his son, ...
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Country Living
''Country Living'' is an American lifestyle and home magazine published by the Hearst Corporation since 1978. The monthly magazine focuses on food, home renovation, home decor, DIY and lifestyle. The magazine hosts four Country Living Fairs a year in Rhinebeck, NY, Nashville, TN, Columbus, OH and Atlanta, GA. In 2014, the magazine relocated its editorial offices from New York City's Hearst Tower (Manhattan) to Birmingham, Alabama. The current editor-in-chief is Rachel Hardage Barrett. The magazine initially was conceptualized by John Mack Carter. From 1978 to 1998, the editor-in-chief was Rachel Newman (editor). The magazine was the first dedicated to the country look, and the focus was originally on Early American and period homes. In addition to country homes, regular features included home plans, inns, real estate listings, kitchens, cooking and folk remedies. During its early years, it was the fastest growing publication in the Hearst Corporation's history. UK edition ...
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Akron Beacon Journal
The ''Akron Beacon Journal'' is a morning newspaper in Akron, Ohio, United States. Owned by Gannett, it is the sole daily newspaper in Akron and is distributed throughout Northeast Ohio. The paper's coverage focuses on local news. The Beacon Journal has won four Pulitzer Prizes: in 1968, 1971, 1987 and 1994. History The paper was founded with the 1897 merger of the ''Summit Beacon,'' first published in 1839, and the ''Akron Evening Journal,'' founded in 1896. In 1903, the ''Beacon Journal'' was purchased by Charles Landon Knight. His son John S. Knight inherited the paper, in 1933, on Charles' death. The ''Beacon Journal'' under Knight was the original and flagship newspaper of Knight Newspaper Company, later called Knight Ridder. The McClatchy Company bought Knight Ridder in June 2006 with intentions of selling 12 Knight Ridder newspapers. On August 2, 2006, McClatchy sold the ''Beacon Journal'' to Black Press. In 2018, GateHouse Media bought the newspaper. On November ...
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University Of Virginia School Of Law
The University of Virginia School of Law (Virginia Law or UVA Law) is the law school of the University of Virginia, a public research university in Charlottesville, Virginia. It was founded in 1819 by Thomas Jefferson as part of his "academical village" which became University of Virginia where law was one of the original disciplines taught. UVA Law is the fourth-oldest active law school in the United States and the second-oldest continuously operating law school. The law school offers the J.D., LL.M., and S.J.D. degrees in law and hosts visiting scholars, visiting researchers and a number of legal research centers. UVA Law is consistently ranked among the top 10 most prestigious law schools in the United States, and UVA Law is currently ranked 8th overall by '' U.S. News & World Report''. UVA Law has been ranked in the "T14" law schools ever since '' U.S. News & World Report'' began publishing rankings. UVA Law ranks 3rd in the number of alumni serving as general counsels a ...
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Virginia Law Weekly
''Virginia Law Weekly'' is a weekly newspaper published by students at the University of Virginia School of Law each Wednesday of the school year, excluding breaks and exam periods. In 2006, 2007, 2008, 2017, 2018, and 2019, the ''Law Weekly'' was recognized as Best Law School Newspaper by the Law Student Division of the American Bar Association The American Bar Association (ABA) is a voluntary bar association of lawyers and law students, which is not specific to any jurisdiction in the United States. Founded in 1878, the ABA's most important stated activities are the setting of aca ...
''Virginia Law Weekly'' was first printed in 1948 and has been cited by several courts in published judicial opinions, including the
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Times Publishing Company
Times Publishing Company is a newspaper and magazine publisher. Its flagship publication is the ''Tampa Bay Times'' (formerly the ''St. Petersburg Times''), a daily newspaper serving the Tampa Bay area. It also publishes the business magazine ''Florida Trend'' and the daily newspaper ''tbt*''. Times Publishing Company is based in St. Petersburg, Florida, and is owned by the Poynter Institute, a nonprofit journalism school in St. Petersburg. The current chairman and CEO of Times Publishing Company is Paul Tash, who also serves as editor of the ''Tampa Bay Times''. On January 1, 2012, the ''St. Petersburg Times'' was renamed the ''Tampa Bay Times'', with ''tbt*'' (which was an acronym for "Tampa Bay Times") only referred to by that name. Properties The Times Publishing Company owns several other publications, most of which are co-branded with the ''Tampa Bay Times''. * ''tampabay.com'' is the online presence of the ''Times''. Articles are free to view. Subscribers to the printed o ...
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Deseret News
The ''Deseret News'' () is the oldest continuously operating publication in the American west. Its multi-platform products feature journalism and commentary across the fields of politics, culture, family life, faith, sports, and entertainment. The ''Deseret News'' is based in Salt Lake City, Utah and is published by Deseret News Publishing Company, a subsidiary of Deseret Management Corporation, which is owned by the Church of Jesus Christ of Latter-day Saints. The publication's name is from the geographic area of Deseret identified by Utah's pioneer settlers, and much of the publication's reporting is rooted in that region. On January 1, 2021, the newspaper switched from a daily to a weekly print format while continuing to publish daily on the website and Deseret News app. As of 2022, ''Deseret News'' develops daily content for its website and apps in addition to weekly print editions of the Deseret News Local Edition and the Church News. Deseret News publishes 10 editions of Des ...
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Fried Dough Foods
This is a list of fried dough foods. Many cultures have dishes that are prepared by deep frying dough in many various forms. Doughnuts are a type of fried dough food that are covered separately in the Wikipedia article List of doughnut varieties. Fried dough foods }, ur, جلیبی, pa, ਜਲੇਬੀ, te, జిలేబి) or Jilapi ( bn, জিলাপী), this is a deep-fried sweet batter with rose water and saffron. Similar to Persian Zoolbiya. , - , Jersey wonders , , Jersey , These are also known as ''Mèrvelles'' , - , Jin deui , , China , A hollow fried pastry made of glutinous rice flour that is coated with sesame seeds and filled with a sweet filling. , - , Johnny Cake , , US Virgin Islands , Unleavened, golden-sweet, semi-flattened,fluffy-fried bread made primarily of white flour. , - , Kabkab , , Philippines , Deep-fried cassava wafers , - , Kachori , , India , Dough balls filled with different kinds of savoury stuffings like de-skinne ...
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List Of Potato Dishes
The potato is a starchy, tuberous crop. It is the world's fourth-largest food crop, following rice, wheat and corn. The annual diet of an average global citizen in the first decade of the 21st century included about of potato. The potato was first domesticated by the Andean civilizations in the region of modern-day southern Peru and extreme northwestern Bolivia between 8000 and 5000 BCE.Office of International Affairs, '' Lost Crops of the Incas: Little-Known Plants of the Andes with Promise for Worldwide Cultivation'' (1989online/ref> It has since spread around the world and has become a staple food, staple crop in many countries. The following is a list of dishes that use potato as a main ingredient. See also * Potato cooking * List of potato cultivars * List of sweet potato dishes * List of vegetable dishes References Bibliography * Buonassisi, Vincenzo (1985)''Il nuovo codice della pasta''
Rizzoli. . {{cuisine Lists of foods by ingredient, Potato Dishes Potato ...
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Fasnacht (pastry)
Fasnacht (also spelled ''fastnacht'', ''faschnacht'', ''fosnot'', ''fosnaught'', ''fausnaught'') is a fried doughnut of German origin served traditionally in the days of Carnival and Fastnacht or on Shrove Tuesday, the day before Lent starts. Fasnachts were made as a way to empty the pantry of lard, sugar, fat, and butter, which were traditionally fasted from during Lent. Overview The Pennsylvania Dutch in the area surrounding Lancaster, York, Berks and other PA Dutch counties in Pennsylvania, celebrate Fastnacht. Most chain supermarkets in eastern Pennsylvania offer fasnachts. A similar culinary treat is the Polish Pączki. Pączki are traditionally eaten in Poland on the Thursday prior to Fasnacht Day, although in Polish communities of the US, the tradition is more commonly celebrated on Fasnacht Day. Commonly pączki are round, rather than having straight sides, and they are filled with jelly, or creme filling. In parts of Maryland, the treats are called Kinklings, or "Kuech ...
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