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Maple Syrup
Maple syrup is a syrup made from the sap of maple trees. In cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. Maple trees are tapped by drilling holes into their trunks and collecting the sap, which is processed by heating to evaporate much of the water, leaving the concentrated syrup. Maple syrup was first made by the Indigenous peoples of North America. The practice was adopted by European settlers, who gradually changed production methods. Technological improvements in the 1970s further refined syrup processing. Virtually all of the world's maple syrup is produced in Canada and the United States. The Canadian province of Quebec is the largest producer, responsible for 70 percent of the world's output; Canadian exports of maple syrup in 2016 were Canadian dollar, C$487 million (about United States dollar, US$360 million), with Quebec accounting for some 9 ...
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Xylem
Xylem is one of the two types of transport tissue in vascular plants, the other being phloem. The basic function of xylem is to transport water from roots to stems and leaves, but it also transports nutrients. The word ''xylem'' is derived from the Ancient Greek word (''xylon''), meaning "wood"; the best-known xylem tissue is wood, though it is found throughout a plant. The term was introduced by Carl Nägeli in 1858. Structure The most distinctive xylem cells are the long tracheary elements that transport water. Tracheids and vessel elements are distinguished by their shape; vessel elements are shorter, and are connected together into long tubes that are called ''vessels''. Xylem also contains two other type of cells: parenchyma and fibers. Xylem can be found: * in vascular bundles, present in non-woody plants and non-woody parts of woody plants * in secondary xylem, laid down by a meristem called the vascular cambium in woody plants * as part of a stelar arrangement n ...
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Waffle
A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of waffle iron and recipe used. Waffles are eaten throughout the world, particularly in Belgium, which has over a dozen regional varieties. Waffles may be made fresh or simply heated after having been commercially cooked and frozen. Etymology The word ''waffle'' first appears in the English language in 1725: "Waffles. Take flower, cream..." It is directly derived from the Dutch , which itself derives from the Middle Dutch . While the Middle Dutch is first attested to at the end of the 13th century, it is preceded by the French in 1185; both from Frankish 'honeycomb' or 'cake'. Other spellings throughout modern and medieval Europe include waffe, wafre, wafer, wâfel, waufre, iauffe, gaufre, goffre, gauffre, wafe, waffel, wåfe, wāfel, wafe, vaffel, and våff ...
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Acer Macrophyllum
''Acer macrophyllum'', the bigleaf maple or Oregon maple, is a large deciduous tree in the genus '' Acer''. It is native to western North America, mostly near the Pacific coast, from southernmost Alaska to southern California. Some stands are also found inland in the foothills of the Sierra Nevada of central California, and a tiny population occurs in central Idaho. Description Bigleaf maple can grow up to tall, but more commonly reaches tall and . The species' current national champion for size is located in Lane County, Oregon. It is tall with a crown spread of , with an average diameter at breast height (dbh) of about . The previous national champion is located in Marion, Oregon, and is tall with a crown spread of , with an average dbh of about . The bark is gray brown, darkening and developing ridges with age. The bigleaf maple has the largest leaves of any maple, typically across with five deeply incised palmate lobes, with the largest running to . The stems are ...
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Acer Saccharinum
''Acer saccharinum'', commonly known as silver maple, creek maple, silverleaf maple, soft maple, large maple, water maple, swamp maple, or white maple, is a species of maple native to the eastern and central United States and southeastern Canada. It is one of the most common trees in the United States. Although the silver maple's Latin name is similar, it should not be confused with '' Acer saccharum'', the sugar maple. Some of the common names are also applied to other maples, especially ''Acer rubrum''. Description The silver maple tree is a relatively fast-growing deciduous tree, commonly reaching a height of , exceptionally . Its spread will generally be wide. A 10-year-old sapling will stand about tall. It is often found along waterways and in wetlands, leading to the colloquial name "water maple". It is a highly adaptable tree, although it has higher sunlight requirements than other maple trees. The leaves are simple and palmately veined, long and broad, with deep ...
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Acer Negundo
''Acer negundo'', the box elder, boxelder maple, Manitoba maple or ash-leaved maple, is a species of maple native to North America. It is a fast-growing, short-lived tree with opposite, compound leaves. It is sometimes considered a weedy or invasive species, and has been introduced to and naturalized throughout much of the world, including in South America, Australia, New Zealand, South Africa, much of Europe, and parts of Asia. Description ''Acer negundo'' is a fast-growing and fairly short-lived tree that grows up to tall, with a trunk diameter of , rarely up to diameter. It often has several trunks and can form impenetrable thickets.van Gelderen, C.J. & van Gelderen, D.M. (1999). ''Maples for Gardens: A Color Encyclopedia''. The typical lifespan of box elder is 60 - 75 years. Under exceptionally favorable conditions, it may live to 100 years. The shoots are green, often with a whitish to pink or violet waxy coating when young. Branches are smooth, somewhat brittle, and t ...
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Variety (botany)
In botanical nomenclature, variety (abbreviated var.; in la, varietas) is a taxonomic rank below that of species and subspecies, but above that of form. As such, it gets a three-part infraspecific name. It is sometimes recommended that the subspecies rank should be used to recognize geographic distinctiveness, whereas the variety rank is appropriate if the taxon is seen throughout the geographic range of the species. Example The pincushion cactus, ''Escobaria vivipara'' (Nutt.) Buxb., is a wide-ranging variable species occurring from Canada to Mexico, and found throughout New Mexico below about . Nine varieties have been described. Where the varieties of the pincushion cactus meet, they intergrade. The variety ''Escobaria vivipara'' var. ''arizonica'' is from Arizona, while ''Escobaria vivipara'' var. ''neo-mexicana'' is from New Mexico. See also '' Capsicum annuum var. glabriusculum'' Definitions The term is defined in different ways by different authors. However, the I ...
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Subspecies
In biological classification, subspecies is a rank below species, used for populations that live in different areas and vary in size, shape, or other physical characteristics (morphology), but that can successfully interbreed. Not all species have subspecies, but for those that do there must be at least two. Subspecies is abbreviated subsp. or ssp. and the singular and plural forms are the same ("the subspecies is" or "the subspecies are"). In zoology, under the International Code of Zoological Nomenclature, the subspecies is the only taxonomic rank below that of species that can receive a name. In botany and mycology, under the International Code of Nomenclature for algae, fungi, and plants, other infraspecific ranks, such as variety, may be named. In bacteriology and virology, under standard bacterial nomenclature and virus nomenclature, there are recommendations but not strict requirements for recognizing other important infraspecific ranks. A taxonomist decides whether ...
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Acer Rubrum
''Acer rubrum'', the red maple, also known as swamp maple, water maple, or soft maple, is one of the most common and widespread deciduous trees of eastern and central North America. The U.S. Forest Service recognizes it as the most abundant native tree in eastern North America. The red maple ranges from southeastern Manitoba around the Lake of the Woods on the border with Ontario and Minnesota, east to Newfoundland, south to Florida, and southwest to East Texas. Many of its features, especially its leaves, are quite variable in form. At maturity, it often attains a height around . Its flowers, petioles, twigs, and seeds are all red to varying degrees. Among these features, however, it is best known for its brilliant deep scarlet foliage in autumn. Over most of its range, red maple is adaptable to a very wide range of site conditions, perhaps more so than any other tree in eastern North America. It can be found growing in swamps, on poor, dry soils, and almost anywhere in betwe ...
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Acer Nigrum
''Acer nigrum'', the black maple, is a species of maple closely related to '' A. saccharum'' (sugar maple), and treated by some authors as a subspecies of it, as ''Acer saccharum'' subsp. ''nigrum''. Identification can be confusing due to the tendency of the two species to form hybrids. The simplest and most accurate method for distinguishing between the two trees is the generally three-lobed leaves of the black maple versus the generally five-lobed leaves of the sugar maple. The leaves of the black maple also tend to have a drooping appearance. Other differences that are not as pronounced include darker, more deeply grooved bark, slightly smaller seeds, a downy underside, and thicker petioles. Hybrids are intermediate in their characteristics. Distribution The geographic range of ''A. nigrum'' is slightly more limited than the sugar maple, encompassing much of the Midwestern United States, portions of the Eastern United States, and the southeast of Canada in southern Ontar ...
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Maple
''Acer'' () is a genus of trees and shrubs commonly known as maples. The genus is placed in the family Sapindaceae.Stevens, P. F. (2001 onwards). Angiosperm Phylogeny Website. Version 9, June 2008 nd more or less continuously updated since http://www.mobot.org/MOBOT/research/APweb/. There are approximately 132 species, most of which are native to Asia, with a number also appearing in Europe, northern Africa, and North America. Only one species, ''Acer laurinum'', extends to the Southern Hemisphere.Gibbs, D. & Chen, Y. (2009The Red List of Maples Botanic Gardens Conservation International (BGCI) The type species of the genus is the sycamore maple, '' Acer pseudoplatanus'', the most common maple species in Europe.van Gelderen, C. J. & van Gelderen, D. M. (1999). ''Maples for Gardens: A Color Encyclopedia'' Maples usually have easily recognizable palmate leaves ('' Acer negundo'' is an exception) and distinctive winged fruits. The closest relatives of the maples are the horse c ...
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Acer Saccharum
''Acer saccharum'', the sugar maple, is a species of flowering plant in the soapberry and lychee family Sapindaceae. It is native to the hardwood forests of eastern Canada and eastern United States. Sugar maple is best known for being the primary source of maple syrup and for its brightly colored fall foliage. It may also be known as "rock maple", "sugar tree", "birds-eye maple", "sweet maple", "curly maple", or "hard maple", particularly when referring to the wood. Description ''Acer saccharum'' is a deciduous tree normally reaching heights of , and exceptionally up to . A 10-year-old tree is typically about tall. As with most trees, forest-grown sugar maples form a much taller trunk and narrower canopy than open-growth ones. The leaves are deciduous, up to long and wide, palmate, with five lobes and borne in opposite pairs. The basal lobes are relatively small, while the upper lobes are larger and deeply notched. In contrast with the angular notching of the silver mapl ...
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Baking
Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods can be baked. Heat is gradually transferred "from the surface of cakes, cookies, and pieces of bread to their center. As heat travels through, it transforms batters and doughs into baked goods and more with a firm dry crust and a softer center".p.38 Baking can be combined with grilling to produce a hybrid barbecue variant by using both methods simultaneously, or one after the other. Baking is related to barbecuing because the concept of the masonry oven is similar to that of a smoke pit. Baking has traditionally been performed at home for day-to-day meals and in bakeries and restaurants for local consumption. When production was industrialized, baking was automated by machines in large factories. The art of baking remains a fundamental skill and is important for nutrition, as baked ...
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