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''Kripik'' or ''keripik'' are Indonesian chips or crisps, bite-size
snack A snack is a small portion of food generally eaten between meals. Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made from fresh ingredients at home. Traditionally, snacks are p ...
crackers that can be savoury or sweet. They are made from various dried fruits, tubers, vegetables, and fish that have undergone a deep frying process in hot vegetable oil. They can be lightly seasoned with salt, or spiced with chili powder and sugar. Together with ''krupuk'', the etymology of the term ''kripik'' is believed as an onomatopoeia in
Indonesian Indonesian is anything of, from, or related to Indonesia, an archipelagic country in Southeast Asia. It may refer to: * Indonesians, citizens of Indonesia ** Native Indonesians, diverse groups of local inhabitants of the archipelago ** Indonesian ...
to describe the crunch sound of this crispy snack. ''Kripik'' (chips) and '' krupuk'' (crackers) are an integral part of
Indonesian cuisine Indonesian cuisine is a collection of various regional culinary traditions that formed the archipelagic nation of Indonesia. There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 popula ...
. ''Kripik'' commonly are made from dried slices of roots and tubers. The most popular are '' kripik singkong'' ( cassava crackers) and ''kripik pisang'' ( Banana chips); other types of fruit, yam or tuber crackers are also available.


Kripik and krupuk

''Kripik'' is closely related to '' krupuk'' since it is popularly considered as a smaller sized ''krupuk''. In Indonesia, the term ''krupuk'' refers to a type of relatively large crackers, while ''kripik'' or ''keripik'' refers to smaller bite-size crackers; the counterpart of chips (or crisps) in western cuisine. For example, potato chips are called ''kripik kentang'' in Indonesia. Usually ''krupuk'' are made from a dried paste consisting of a mixture of starch and other ingredients, while ''kripik'' are usually made entirely from a thinly sliced, sun-dried, and then deep-fried product without any mixture of starch.


Variants

Almost all type of fruits, nuts, tubers and plant products can be made into ''kripik''. Other types of ''kripik'' can be coated with
batter Batter or batters may refer to: Common meanings * Batter (cooking), thin dough that can be easily poured into a pan * Batter (baseball), person whose turn it is to face the pitcher * Batter (cricket), a player who is currently batting * Batter ...
and deep fried until crispy and dry. In Indonesia, the latest popular snack is extra hot and spicy ''kripik''. *
Emping Emping (also known as arifin) are a type of Indonesian chips, a bite-size snack kripik cracker, made of ''melinjo'' or ''belinjo'' (''Gnetum gnemon'') nuts (which are seeds). Emping crackers have a slightly bitter taste. Emping snacks are availa ...
is a type of ''kripik'' made from the ''melinjo'' (''
Gnetum gnemon ''Gnetum gnemon'' is a species of ''Gnetum'' native to southeast Asia and the western Pacific Ocean islands, from Mizoram and Assam in India, south and east through Indonesia and Malaysia to the Philippines, Fiji, and Hawaii in the United States ...
'') nut. * '' Kripik apel'', made from dried apple, originally produced in
Malang Malang (; ) is a landlocked List of regencies and cities of Indonesia, city in the Indonesian Provinces of Indonesia, province of East Java. It has a history dating back to the age of Singhasari, Singhasari Kingdom. It is the second most popul ...
, East Java * ''Kripik bayam'', made from spinach * ''Kripik belut'', made from battered and deep-fried eel * ''Kripik ceker'', made from deep-fried boneless chicken feet * ''Kripik
durian The durian (, ) is the edible fruit of several tree species belonging to the genus ''Durio''. There are 30 recognised ''Durio'' species, at least nine of which produce edible fruit. ''Durio zibethinus'', native to Borneo and Sumatra, is the onl ...
'', from Medan * ''Kripik gadung'', made from ''gadung''
yam Yam or YAM may refer to: Plants and foods *Yam (vegetable), common name for members of ''Dioscorea'' * Taro, known in Malaysia and Singapore as yam * Sweet potato, specifically its orange-fleshed cultivars, often referred to as yams in North Amer ...
(''
Dioscorea hispida ''Dioscorea hispida'', also known as the Indian three-leaved yam, (Tagalog: nami) is a species of yam in the genus ''Dioscorea'', native to South and Southeast Asia. Known to be poisonous when fresh, careful processing is required to render it e ...
'') * ''Kripik jamur'', made from mushrooms * '' Kripik kentang'', made from potatoes * ''Kripik nangka'', made from jackfruit * ''Kripik oncom'', made from '' oncom'', similar to kripik tempeh but has slightly bitter taste * '' Kripik pisang'', made from dried banana * ''Kripik salak'', made from
snake fruit Snakes are elongated, limbless, carnivorous reptiles of the suborder Serpentes . Like all other squamates, snakes are ectothermic, amniote vertebrates covered in overlapping scales. Many species of snakes have skulls with several more jo ...
* '' Kripik sanjay'' or ''kripik singkong balado'', thin crispy cassava coated with chili pepper and sugara popular snack from Bukittinggi, West Sumatra * '' Kripik singkong'', made of cassava. A spicy variant is available in
Bandung Bandung ( su, ᮘᮔ᮪ᮓᮥᮀ, Bandung, ; ) is the capital city of the Indonesian province of West Java. It has a population of 2,452,943 within its city limits according to the official estimates as at mid 2021, making it the fourth most ...
, West Java, commonly called by its brand name ''maicih''. * ''Kripik sukun'', made from
breadfruit Breadfruit (''Artocarpus altilis'') is a species of flowering tree in the mulberry and jackfruit family (Moraceae) believed to be a domesticated descendant of ''Artocarpus camansi'' originating in New Guinea, the Maluku Islands, and the Philippi ...
* ''Kripik talas'', made from taro * ''Kripik tempe'', made by deep-frying batter coated tempeh * ''Keripik teripang'', made from dried
sea cucumber Sea cucumbers are echinoderms from the class Holothuroidea (). They are marine animals with a leathery skin and an elongated body containing a single, branched gonad. Sea cucumbers are found on the sea floor worldwide. The number of holothuria ...
s * ''Kripik ubi'', made from
sweet potato The sweet potato or sweetpotato (''Ipomoea batatas'') is a dicotyledonous plant that belongs to the Convolvulus, bindweed or morning glory family (biology), family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous roots are used as a r ...
es * ''Kripik walang'' or ''kripik belalang'', made from
grasshopper Grasshoppers are a group of insects belonging to the suborder Caelifera. They are among what is possibly the most ancient living group of chewing herbivorous insects, dating back to the early Triassic around 250 million years ago. Grasshopp ...
s


Product

''Kripik'' are traditionally made by a small-scale home industry. However, just like the potato chip industry in the western counterpart, in Indonesia today it is common to encounter mass-produced packed ''kripik'' snacks in ''
warung A warung ( old spelling: waroeng or warong) is a type of small family-owned business — a small retail, eatery or café — in Indonesia (and to a lesser extent, Malaysia and Suriname). A ''warung'' is an essential part of daily life in ...
'' shops,
minimarket A convenience store, convenience shop, corner store or corner shop is a small retail business that stocks a range of everyday items such as coffee, groceries, snack foods, confectionery, soft drinks, ice creams, tobacco products, lottery ticket ...
s and supermarkets. Some brands have mass-produced certain variants of ''kripik'' chips. In Indonesia, ''kripiks'' are often sold as ''oleh-oleh'' or food gift to be brought home after travel. Certain areas has developed their specialty ''kripiks'' which depend on locally available ingredients and recipes. For example, Lampung is well known for its banana ''kripiks'',
Malang Malang (; ) is a landlocked List of regencies and cities of Indonesia, city in the Indonesian Provinces of Indonesia, province of East Java. It has a history dating back to the age of Singhasari, Singhasari Kingdom. It is the second most popul ...
in East Java for its fruit-based ''kripiks'', including apple and jackfruit ''kripiks'', while Bandung is well known for its tempeh, oncom, tubers and sweet potato-based ''kripiks''. Bukittinggi city in West Sumatra on the other hand, is famous for its ''
Keripik sanjay Keripik sanjai or keripik sanjay ( Jawi: كاروڤواق سنجاي; Minangkabau: ''karupuak sanjai'') is a Minangkabau cassava kripik or chips from Bukittinggi city in West Sumatra, Indonesia. It made from thinly sliced cassava deep fried in am ...
'', a hot and spicy cassava chips coated with '' balado'' chili sauce. the latest trend in Indonesia's ''kripik'' industry is extra hot ''kripiks'' with ample chili powder, which started with ''Keripik Pedas Maicih'' (Maicih spicy crackers) in Bandung in 2010. It is a bag of fiery hot cassava chips offered in different levels of spiciness. Subsequently, the popularity of extra hot ''kripik'' ' swept across nation.


Gallery

File:Keripik pisang Lampung.JPG, Banana ''kripik'' File:Keripik pisang kepok.JPG, ''Kepok'' banana ''kripik'' File:Keripik gadung.jpg, ''Gadung'' (''Dioscorea hispida'') ''kripik'' File:Keripik ubi jalar.JPG,
Sweet potato The sweet potato or sweetpotato (''Ipomoea batatas'') is a dicotyledonous plant that belongs to the Convolvulus, bindweed or morning glory family (biology), family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous roots are used as a r ...
''kripik'' File:Keripik singkong balado cassava chips.JPG,
Kripik sanjai Keripik sanjai or keripik sanjay ( Jawi: كاروڤواق سنجاي; Minangkabau: ''karupuak sanjai'') is a Minangkabau cassava kripik or chips from Bukittinggi city in West Sumatra, Indonesia. It made from thinly sliced cassava deep fried in am ...
, cassava-chili ''kripik'' File:Keripik Durian Medan.JPG,
Durian The durian (, ) is the edible fruit of several tree species belonging to the genus ''Durio''. There are 30 recognised ''Durio'' species, at least nine of which produce edible fruit. ''Durio zibethinus'', native to Borneo and Sumatra, is the onl ...
''kripik'' File:Keripik tempe Lombok.JPG, Tempeh ''kripik'' File:Keripik oncom.JPG, Oncom ''kripik'' File:Keripik bayam.JPG, Spinach ''kripik'' File:Chicken feet snack.jpg, Chicken feet ''kripik'' File:Keripik teripang 2.JPG, ''Keripik teripang'', sea cucumber ''kripik'' File:Keripik_Ikan_Beledang_-_IMG_20220211_133740_620.jpg,
Largehead hairtail The largehead hairtail (''Trichiurus lepturus'') or beltfish is a member of the cutlassfish family, Trichiuridae. This common to abundant species is found in tropical and temperate oceans throughout the world. The taxonomy is not fully resolved, ...
fish ''kripik''


See also

* Kabkab * Kiping * Banana chips * Potato chips * Tempura


References


External links

{{Indonesian cuisine Indonesian snack foods Deep fried foods Vegetarian dishes of Indonesia Cassava dishes