Pet rabbits

A domestic or domesticated rabbit (''Oryctolagus cuniculus domesticus'')—more commonly known as a pet rabbit, bunny, bun, or bunny rabbit—is a subspecies of European rabbit, a member of the lagomorph family. A male rabbit is known as a ''buck,'' a female is a ''doe,'' and a young rabbit is a ''kit'', or ''kitten''.

Rabbits were first used for their food and fur by the Romans, and have been kept as pets in Western nations since the 19th century. Rabbits can be housed in exercise pens, but free roaming without any boundaries in a rabbit-proofed space has become popularized on social media in recent years. Beginning in the 1980s, the idea of the domestic rabbit as a house companion, a so-called ''house rabbit'' similar to a house cat, was promoted. Rabbits can be litter box-trained and taught to come when called, but they require exercise and can damage a house that has not been "rabbit proofed" based on their innate need to chew. Accidental interactions between pet rabbits and wild rabbits, while seemingly harmless, are usually strongly discouraged due to the species' different temperaments as well as wild rabbits potentially carrying diseases.

Unwanted pet rabbits end up in animal shelters, especially after the Easter season (see Easter Bunny). In 2017, they were the United States' third most abandoned pet. Some of them go on to be adopted and become family pets in various forms. Because their wild counterparts have become invasive in Australia, pet rabbits are banned in the state of Queensland. Pet rabbits, being a domesticated breed that lack survival instincts, do not fare well in the wild if they are abandoned or escape from captivity.

History

Phoenician sailors visiting the coast of Spain c. 12th century BC, mistaking the European rabbit for a species from their homeland (the rock hyrax ''Procavia capensis''), gave it the name ''i-shepan-ham'' (land or island of hyraxes).

The captivity of rabbits as a food source is recorded as early as the 1st century BC, when the Roman writer Pliny the Elder described the use of rabbit hutches, along with enclosures called '. A controversial theory is that a corruption of the rabbit's name used by the Romans became the Latin name for the peninsula, '' Hispania''. In Rome, rabbits were raised in large walled colonies with walls extended underground. According to Pliny, the consumption of unborn and newborn rabbits, called laurices, was considered a delicacy.

Evidence for the domestic rabbit is rather late. In the Middle Ages, wild rabbits were often kept for the hunt. Monks in southern France were crossbreeding rabbits at least by the 12th century AD. Domestication was probably a slow process that took place from the Roman period (or earlier) until the 1500s.In the 19th century, as animal fancy in general began to emerge, rabbit fanciers began to sponsor rabbit exhibitions and fairs in Western Europe and the United States. Breeds of various domesticated animals were created and modified for the added purpose of exhibition, a departure from the breeds that had been created solely for food, fur, or wool. The rabbit's emergence as a household pet began during the Victorian era.
The keeping of the rabbit as a pet commencing from the 1800s coincides with the first observable skeletal differences between the wild and domestic populations, even though captive rabbits had been exploited for over 2,000 years. Domestic rabbits have been popular in the United States since the late 19th century. What became known as the "Belgian Hare Boom" began with the importation of the first Belgian Hares from England in 1888 and, soon after, the founding of the American Belgian Hare Association, the first rabbit club in America. From 1898 to 1901, many thousands of Belgian Hares were imported to America. Today, the Belgian Hare is one of the rarest breeds, with only 132 specimens found in the United States in a 2015 census.

The American Rabbit Breeders Association (ARBA) was founded in 1910 and is the national authority on rabbit raising and rabbit breeds having a uniform Standard of Perfection, registration and judging system. The domestic rabbit continues to be popular as a show animal and pet. Many thousand rabbit shows occur each year and are sanctioned in Canada and the United States by the ARBA. Today, the domesticated rabbit is the third most popular mammalian pet in Britain after dogs and cats.

Experimentation

Rabbits have been, and continue to be, used in laboratory work such as the production of antibodies for vaccines and research of human male reproductive system toxicology. The Environmental Health Perspective, published by the National Institute of Health, states, "The rabbit san extremely valuable model for studying the effects of chemicals or other stimuli on the male reproductive system." According to the Humane Society of the United States, rabbits are also used extensively in the study of bronchial asthma, stroke prevention treatments, cystic fibrosis, diabetes, and cancer. Animal rights activists have opposed animal experimentation for non-medical purposes, such as the testing of cosmetic and cleaning products, which has resulted in decreased use of rabbits in these areas.

Terminology

Male rabbits are called ''bucks''; females are called ''does''. An older term for an adult rabbit is ''coney'', while ''rabbit'' once referred only to the young animals. Another term for a young rabbit is ''bunny'', though this term is often applied informally (especially by children and rabbit enthusiasts) to rabbits generally, especially domestic ones. More recently, the term ''kit'' or ''kitten'' has been used to refer to a young rabbit. A young hare is called a ''leveret''; this term is sometimes informally applied to a young rabbit as well. A group of rabbits is known as a "colony" or a "nest". House rabbit enthusiasts may call their group of house rabbits a "fluffle".

Biology

Genetics

The study of rabbit genetics is of interest to fanciers, the fiber & fur industry, medical researchers, and the meat industry. Among rabbit fanciers, the genetics of rabbit health and diversity are paramount. The fiber & fur industry focuses on the genetics of coat color and hair properties. In the biomedical research community and the pharmaceutical industry, rabbit genetics are important in model organism research, antibody production, and toxicity testing. The meat industry relies on genetics for disease resistance, feed conversion ratios, and reproduction potential in rabbits.

The rabbit genome has been sequenced and is publicly available. The mitochondrial DNA has also been sequenced. In 2011, parts of the rabbit genome were re-sequenced in greater depth in order to expose variation within the genome.

File:English Lop Rabbit.jpg,
File:American_Grand_Champion_Dutch_Rabbit.jpg,
File:Lapin_Japonais.jpg,
File:Broken Mini Rex.JPG,
File:Eithel, black Silver Fox doe.jpg,

There are 11 color gene groups (or loci) in rabbits. A rabbit's coat has either two pigments (pheomelanin for yellow, and eumelanin for dark brown) or no pigment (for an albino rabbit). Clusters of color genes plus their modifiers control such aspects as coat patterns (e.g. ''Dutch'' or ''English'' markings), color hues and their intensity or dilution, and the location of color bands on the hair shaft (e.g., silvering).

Diet

As a refinement of the diet of the wild rabbit, the diet of the domestic rabbit is often a function of its purpose. Show rabbits are fed for vibrant health, strong musculoskeletal systems, and—like rabbits intended for the fur trade—optimal coat production and condition. Rabbits intended for the meat trade are fed for swift and efficient production of flesh, while rabbits in research settings have closely controlled diets for specific goals. Nutritional needs of the domestic rabbit may also be focused on developing a physique that allows for the safe delivery of larger litters of healthy kits. Optimizing costs and producing feces that meet local waste regulations may also be factors. The diet of a pet rabbit, too, is geared toward its purpose—as a healthy and long-lived companion.

Hay is an essential part of the diet of all rabbits and it is a major component of the commercial food pellets that are formulated for domestic rabbits and available in many areas. Pellets are typically fed to adult rabbits in limited quantities once or twice a day, to mimic their natural behavior and to prevent obesity. It is recommended only a teaspoon to an egg cup full of pellets is fed to adult rabbits each day. Most rabbit pellets are alfalfa-based for protein and fiber, with other grains completing the carbohydrate requirements. "Muesli" style rabbit foods are also available; these contain separate components—e.g., dried carrot, pea flakes and hay pellets as opposed to a uniform pellet. These are not recommended as rabbits will choose favored parts and leave the rest. Muesli style feeds are often lower in fiber than pelleted versions of rabbit food. Additionally numerous studies have found they increase the risk of obesity and dental disease. Minerals and vitamins are added during production of rabbit pellets to meet the nutritional requirements of the domestic rabbit. Along with pellets, many commercial rabbit raisers also feed one or more types of loose hay, for its freshness and important cellulose components. Alfalfa in particular is recommended for the growth needs of young rabbits. Alfalfa hay is not recommended for adult rabbits, as it is too rich in protein and too high in calcium. Grass hays are best because they are lower in protein and calcium; common sources of hay for rabbits include bluegrass, brome, fescue, marsh, orchard, timothy, oat and ryegrass. Offering a diversity of hay is important nutritionally. A diversity of hay also desensitizes rabbits to small changes in smell and texture, resulting in good, consistent eaters.

Digestion

Rabbits are hindgut fermenters

HOME


Content is Copyleft
Website design, code, and AI is Copyrighted (c) 2014-2017 by Stephen Payne


Consider donating to Wikimedia



As an Amazon Associate I earn from qualifying purchases