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Tongba
Tongba ( ne, तोङबा ) is a millet-based alcoholic beverage found in the eastern mountainous region of Nepal and neighbouring Indian regions of Sikkim and Darjeeling. It is the traditional drink of the Limbu people as well as people of other Kirati communities and many other ethnic group of Nepal. Tongba is culturally and religiously important to the Limbus; offering it is a sign of respect to a guest, and the drink is also an important element of special occasions and festivals. Preparation ''Tongba'' is actually the name of the vessel that holds the fermented millet beverage known as ''mandokpenaa thee''. Mandokpenaa thee is prepared by cooking and fermenting whole grain millet. The cooked millet is cooled and mixed with khesung (which is a source of molds, bacteria and yeast).Ethnic Fermented Foods and Alcoholic Beverages of Asia, Front Cover By Jyoti Prakash Tamang, Springer, 5 Aug 2016 - Technology & Engineering - 409 pages, P.59 Then the mass is collected an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcohol In Nepal
Alcohol (''Raksi'' or ''Madira'') is Legal to produce 60 Litres of fermented beverage and distill 30 Litres Raksi per year for personal consumption, but it's illegal to sell home made Spirits ''Raksi'' in Nepal. The mixed society, coupled with caste and multiple ethnic results in extremely complex social behaviour. Based on the caste and religion, there are two types of people in Nepal depending upon alcohol uses. The group of people who do not drink or use alcohol are called ''Tagadhari'' () (Holy Cord (''Janai'') Wearer), and the other group who drink alcohol are called ''Matawali''. Generally, the Brahmins and Kshatriyas are the Janai wearer and do not drink alcohol, but with the exception of ''Matwali Chhetries'' of Karnali who are permitted to use alcohol. Matwali uses alcohol for their traditional purposes and generally brew alcohol by themselves. People such as Kirati people, Magar, Gurung, Tamang, Newars use alcohol freely. Traditionally, in the group of Matwali, males a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Limbu People
The Limbu (exonym) or Yakthung (endonym) are a Sino-Tibetan indigenous tribe (Bhot-Burmeli) of the Himalayan region of eastern Nepal, Sikkim, and western Bhutan. The original name of the Limbu is ''Yakthung'' () or ''Yakthum''. Limbu males are called ''Yakthungba'' or ''Yakthumba'' and Limbu females are called "Yakthumma" or "Yakthungma". Ancient texts state that "Yakthung" or "Yakthum" is a derivative of Yaksha and some interpret its meaning as the "Yaksha winner". In the Limbu language it means "heroes of the hills" (Yak - hills, thung or thum - heroes or mighty warriors), which connotates with the ancient Kiratis. Subba is a title given by the Shah Kings only to Limbu village chiefs. Subba was not an indigenous Yakthung terminology, but now the two terms are almost interchangeable. People often debate about the use of term "Subba" as their surname in Limbu tribe. It is important to note that only the village chiefs were allowed to use the term Subba in their name. It was ho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Darjeeling
Darjeeling (, , ) is a town and municipality in the northernmost region of the Indian state of West Bengal. Located in the Eastern Himalayas, it has an average elevation of . To the west of Darjeeling lies the easternmost province of Nepal, to the east the Kingdom of Bhutan, to the north the Indian state of Sikkim, and farther north the Tibet Autonomous Region region of China. Bangladesh lies to the south and southeast, and most of the state of West Bengal lies to the south and southwest, connected to the Darjeeling region by a narrow tract. Kangchenjunga, the world's third-highest mountain, rises to the north and is prominently visible on clear days. In the early 19th century, during East India Company rule in India, Darjeeling was identified as a potential summer retreat for British officials, soldiers and their families. The narrow mountain ridge was leased from the Kingdom of Sikkim, and eventually annexed to British India. Experimentation with growing tea on the s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Millet
Millets () are a highly varied group of small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Most species generally referred to as millets belong to the tribe Paniceae, but some millets also belong to various other taxa. Millets are important crops in the semiarid tropics of Asia and Africa (especially in India, Mali, Nigeria, and Niger), with 97% of millet production in developing countries. This crop is favored due to its productivity and short growing season under dry, high-temperature conditions. Millets are indigenous to many parts of the world. The most widely grown millets are sorghum and pearl millets, which are important crops in India and parts of Africa. Finger millet, proso millet, and foxtail millet are also important crop species. Millets may have been consumed by humans for about 7,000 years and potentially had "a pivotal role in the rise of multi-crop agriculture and settled farming societies." Desc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chhaang
Chhaang or chhyang (, ne, छ्याङ, new, थो:) is a Nepalese and Tibetan alcoholic beverage also popular in parts of the eastern Himalayas, Yakkha, Limbu, Dura, Newar, Sunuwar, Rai, Gurung, Magar, Sherpa, Tamang and Lepcha communities. Among the Lepcha, it is called Chi. It is also known as jaarh in Nepal. Geographical prevalence Chhaang is consumed by ethnically Tibetan and Nepalese, and to a lesser degree, by the neighboring nations of India, Pakistan and Bhutan. It is usually drunk at room temperature in summer, but is often served piping-hot in brass bowls or wooden mugs when the weather is colder. The Limbu people of eastern Nepal call the drink Tongba. Ingredients and drinking ''Chhaang'' is a relative of beer. Barley, millet (finger-millet) or rice grains are used to brew the drink. Semi- fermented seeds of millet are served, stuffed in a barrel of bamboo called a ''dhungro''. Boiling water is then poured in and sipped through a narrow- ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Drinks
With a climate as varied and extreme as India, the people require a myriad of options to keep their thirst appropriately quenched according to the weather conditions, varying from steaming hot drinks during winters to frosty cold drinks in summers. Different regions in the country serve drinks made with an eclectic assortment of ingredients including local spices, flavors and herbs. Available on the streets, as well as on the menus of posh hotels, these drinks add to the flavorful cuisine of India. Consumption statistics by drink type This is the consumption of drinks per capita per year in India in 2021 by drink type excluding water and juices.India consumption of beverages by type Statista., accessed 10 July 2021. Assorted drinks * |
Nepalese Drinks
Nepali or Nepalese may refer to : Concerning Nepal * Anything of, from, or related to Nepal * Nepali people, citizens of Nepal * Nepali language, an Indo-Aryan language found in Nepal, the current official national language and a language spoken in India * Nepal Bhasa, a Sino-Tibetan language found in Nepal, formerly the official national language * Nepalese literature * Nepalese cuisine * Nepalese culture * Nepali cinema * Nepali music Other uses * ''Nepali'' (film), a 2008 Indian Tamil-language film See also * Nepal (other) * * * Languages of Nepal * Nepal Nepal (; ne, :ne:नेपाल, नेपाल ), formerly the Federal Democratic Republic of Nepal ( ne, सङ्घीय लोकतान्त्रिक गणतन्त्र नेपाल ), is a landlocked country in S ... is a south Asian country with a population of nearly 30 million. {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Types Of Beer
Beer styles differentiate and categorise beers by colour, flavour, strength, ingredients, production method, recipe, history, or origin. The modern concept of beer styles is largely based on the work of writer Michael Jackson in his 1977 book ''The World Guide To Beer''. In 1989, Fred Eckhardt furthered Jackson's work publishing ''The Essentials of Beer Style''. Although the systematic study of beer styles is a modern phenomenon, the practice of distinguishing between different varieties of beer is ancient, dating to at least 2000 BC. What constitutes a beer style may involve provenance, local tradition, ingredients, aroma, appearance, flavour and mouthfeel. The flavour may include the degree of bitterness of a beer due to bittering agents such as hops, roasted barley, or herbs; and the sweetness from the sugar present in the beer. Types Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either catego ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fermented Drinks
This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms. In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut. Many fermented foods are mass produced using industrial fermentation processes. The science of fermentation is known as zymology. Many pickled or soured foods are fermented as part of the pickling or souring process, but many are simply processed with brine, vinegar, or another acid such as lemon juice. __TOC__ Fermented foods Fermented beans and seeds Fermented cheeses Most cheeses (all but fresh cheeses) are fermented as part of their production. Fermented condiments Fermented creams and yogurts Fermented grains and grain-based foods Fermented fruits and vegetables Fermented meat and seafood ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Whole Grain
A whole grain is a grain of any cereal and pseudocereal that contains the endosperm, germ, and bran, in contrast to refined grains, which retain only the endosperm. As part of a general healthy diet, consumption of whole grains is associated with lower risk of several diseases. Whole grains are a source of carbohydrates, multiple nutrients and dietary fiber. Varieties Whole grain sources include: Cereals * Wheat (spelt, emmer, farro, einkorn, Kamut, durum) * Rice (black, brown, red, and other colored rice varieties) * Barley (hulled and dehulled but not pearl) * Maize or Corn * Rye * Oats (including hull-less or naked oats) Minor cereals * Millets * Sorghum * Teff * Triticale * Canary grass * Job's tears * Fonio, black fonio, Asian millet * Wild rice Pseudocereals * Amaranth * Buckwheat, Tartary buckwheat * Quinoa Health effects Nutrition Whole grains are a source of multiple nutrients and dietary fiber, recommended for children and adults in several d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kirati People
The Kirati people, also spelled as Kirant or Kiranti, are a Sino-Tibetan ethnic group. They are peoples of the Himalayas, mostly the Eastern Himalaya extending eastward from Nepal to North East India (predominantly in the Indian state of Sikkim and the northern hilly regions of West Bengal, that is, Darjeeling and Kalimpong districts). Etymology Kirat means lion-hearted people or people of a lion nature. It also means mountain people.The word Kirata is a derivation from Kirati or Kiranti to name the group of people in Eastern Nepal and Northeast India. History The Kirat ("Kiranti") are an ancient people who have been associated with the history of Nepal for thousands of years. Sources from the Kathmandu Valley describe the Kiratas as early rulers there whom may have been cattle-herding tribes. During the Kirat Dynasty Kathmandu was called Yela-khom. According to one of the legendary accounts, the primitive kiratis living in Nepal also lived in Sikkim. They are descende ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nepal
Nepal (; ne, :ne:नेपाल, नेपाल ), formerly the Federal Democratic Republic of Nepal ( ne, सङ्घीय लोकतान्त्रिक गणतन्त्र नेपाल ), is a landlocked country in South Asia. It is mainly situated in the Himalayas, but also includes parts of the Indo-Gangetic Plain, bordering the Tibet Autonomous Region of China China–Nepal border, to the north, and India India–Nepal border, in the south, east, and west, while it is narrowly separated from Bangladesh by the Siliguri Corridor, and from Bhutan by the States and union territories of India, Indian state of Sikkim. Nepal has a Geography of Nepal, diverse geography, including Terai, fertile plains, subalpine forested hills, and eight of the world's ten List of highest mountains#List, tallest mountains, including Mount Everest, the highest point on Earth. Nepal is a multi-ethnic, multi-lingual, multi-religious and multi-cultural state, with Nepali langua ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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