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Miami
Miami (/mˈæmi/; Spanish pronunciation: [miˈami]) is a major port city on the Atlantic coast of south Florida in the southeastern United States. As the seat of Miami-Dade County, the municipality is the principal, central, and the most populous city of the Miami metropolitan area and part of the second-most populous metropolis in the southeastern United States. According to the U.S
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Bungeo-ppang
Bungeo-ppang (붕어빵; "carp bread") is a fish-shaped pastry stuffed with sweetened red bean paste. It is one of the most common winter street food in Korea. It is often sold at street stalls, grilled in an appliance similar to a waffle iron, but with fish-shaped molds
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Binaki
Binaki (IPA: [ˈbɪ.nɑ.kiʔ]) or pintos is a type of steamed corn sweet tamales from two regions in the PhilippinesBukidnon and Bogo, Cebu. They are distinctively wrapped in corn husks and are commonly sold as pasalubong and street food in Northern Mindanao and Cebu
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Biryani
Biryani (pronounced [bɪr.jaːniː]), also known as biriyani, biriani, birani or briyani, ¨spicy rice¨ is a South Asian mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is popular throughout the Indian subcontinent and among the diaspora from the region
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Bratwurst
Bratwurst (German: [ˈbʁaːtvʊɐ̯st] (About this sound listen)) is a type of German sausage made from veal, beef, or most commonly pork
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Brochette
A skewer is a thin metal or wood stick used to hold pieces of food together. The word may sometimes be used as a metonym, to refer to the entire food item served on a skewer, as in "chicken skewers". Skewers are used while grilling or roasting meats and fish, and in other culinary applications. In English, brochette is a borrowing of the French word for skewer
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Bublik
Bublik (also booblik or bublyk; plural bubliki; Belarusian: абаранак, abaranak, Russian and Ukrainian: бублик, Polish: obwarzanek, Lithuanian: riestainis) is a traditional Central and Eastern European bread roll. It is very similar to a bagel, but somewhat bigger and has a wider hole. Bubliks often also have a much denser and 'chewier' texture than bagels. The bublik has been hypothesized to be the progenitor of the bagel. Bubliks are members of a class of bread products made from dough that has been boiled before baking, which also includes bagels, baranki, sushki, and other similar breads
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Bubur Ayam
Bubur ayam (Indonesian for "chicken congee") is an Indonesian chicken congee. It is rice congee with shredded chicken meat served with some condiments, such as chopped scallion, crispy fried shallot, celery, tongcay (preserved salted vegetables), fried soybean, Chinese crullers (youtiao, known as cakwe in Indonesia), and both salty and sweet soy sauce, and sometimes topped with yellow chicken broth and kerupuk (Indonesian-style crackers). Unlike many other Indonesian dishes, it is not spicy; sambal or chili paste is served separately. It is a favourite breakfast food, served by humble travelling vendors, warung (small local shops), fast food establishments, and five-star hotel restaurants
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Bun Cha
Bún chả (Vietnamese: [ɓǔn tɕa᷉ː]) is a Vietnamese dish of grilled pork and noodle, which is thought to have originated from Hanoi, Vietnam. Bún chả is served with grilled fatty pork (chả) over a plate of white rice noodle (bún) and herbs with a side dish of dipping sauce. The dish was described in 1959 by Vietnamese food writer Vu Bang (1913–1984) who described Hanoi as a town "transfixed by bún chả." Hanoi's first bún chả restaurant was on Gia Ngư, Hoàn Kiếm District, in Hanoi's Old Quarter. Bún chả originated and remains very popular in Hanoi
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Bunny Chow
Bunny chow, often referred to as a bunny, is a South African fast food dish consisting of a hollowed out loaf of bread filled with curry
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Burrito
A burrito (English: /bəˈrt/, Spanish: [buˈrito] (About this sound listen)) is a dish in Mexican and Tex-Mex cuisine that consists of a flour tortilla with various other ingredients. It is wrapped into a closed-ended cylinder that can be picked up, in contrast to a taco, where the tortilla is simply folded around the fillings. The tortilla is sometimes lightly grilled or steamed to soften it, make it more pliable, and allow it to adhere to itself when wrapped. A wet burrito, however, is covered in sauce and therefore cannot be picked up. In Mexico, meat and refried beans are frequently the only fillings. In the United States, however, burrito fillings may include a large combination of ingredients such as Mexican-style rice or plain rice, boiled beans or refried beans, lettuce, salsa, meat, guacamole, cheese, sour cream and various vegetables
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