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List Of Food Trucks
A food truck, mobile kitchen, mobile canteen, roach coach, gut truck, catering truck, or (in Austin, Texas) food trailer, is a mobile venue that transports and sells food. Some, including ice cream trucks, sell frozen or prepackaged food; others resemble restaurants on wheels. Some may cater to specific meals, such as the breakfast truck, lunch truck or lunch wagon, snack truck, kebab trailer (UK), break truck, or taco truck. This list includes notable food trucks companies, and is not a comprehensive list of all food trucks companies. Notable food trucks A Kogi Korean BBQ food truck * Big Gay Ice Cream Truck – New York City * Bud the Spud - Halifax, Nova Scotia, Canada * Burger Theory - Adelaide, South Australia * Chef Jeremiah – Miami, Florida * Chi'Lantro BBQ – Texas (Austin, Fort Hood, Houston) * Clover Food Lab – Boston, Massachusetts * Coolhaus – Southern California, New York City, and Dallas * Don Chow Tacos – Los Angeles, California * Grease Trucks – ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maximus Minimus Food Truck Seattle Washington
Maximus (Hellenised as Maximos) is the Latin term for "greatest" or "largest". In this connection it may refer to: * Circus Maximus (other) * Pontifex maximus, the highest priest of the College of Pontiffs in ancient Rome People Roman historical figures * Quintus Fabius Maximus Verrucosus (c. 280–203 BC), surnamed ''Cunctator'', "the delayer" * Magnus Maximus, Roman emperor from 383 to 388 * Maximus of Moesia (fl. 89–117), twice consul * Maximus of Hispania (409–411), Roman usurper * Petronius Maximus (396–455), Western Roman Emperor, and was instrumental in the murders of magister miltium Authors and philosophers * Valerius Maximus, 1st-century historian * Claudius Maximus, 2nd-century Stoic, teacher of emperor Marcus Aurelius * Maximus of Tyre, 2nd-century Greek philosopher and rhetorician * Maximus of Ephesus (died 372), 4th-century philosopher, preceptor of emperor Julian * Ibn Arabi (1165–1240), Muslim mystic and philosopher, called Doctor Maximus * Maxim ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Grilled Cheese Truck
The Grilled Cheese Truck is a food truck company serving gourmet "chef driven" grilled cheese sandwiches. The company started in Los Angeles in 2009, and has since expanded throughout Southern California, Phoenix, San Antonio and Austin. Overview The Grilled Cheese Truck started as a joint venture between Dave Danhi (a Los Angeles-based chef) and Michele Grant (chef and entrepreneur). Danhi devised the idea when he competed in the 7th Annual Grilled Cheese Invitational, a grilled cheese competition that takes place every Spring in Los Angeles, California. As he left the competition and saw the food trucks lined up outside, as well as the interest in grilled cheese from the competition, he got the idea to open the "grilled cheese food truck". After several discussions with Grant, they decided to open up a gourmet grilled cheese truck together in Los Angeles. Referencing both of their culinary backgrounds, the tag line for the truck is: "Chef driven Grilled Cheese, ‘cause that ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pincho Man
Pincho Man is a Miami-based late-night food truck specializing in Pinchitos, pinchos, and one of the original trucks in Miami to be associated with the Food truck#The gourmet food truck, gourmet food truck trend. ''Travel + Leisure'' magazine identified Pincho Man as one of Miami's top five food trucks, commenting, "Hailed as one of the city’s first food trucks, fans don’t mind waiting in lengthy lines for the elusive Miami legend’s skewered steak or chicken pinchos." In 2013, ''Thrillist Media Group, Thrillist'' named the Pincho Deluxe one of five selections for ''Miami's Best Sandwiches'', and commented, "Oh, you like food trucks? Well, this dude’s been serving food out of his unmarked white truck from undisclosed locations since Dade County had one area code." In 2015, the Miami edition of ''Vox Media, Eater'' listed Pincho Man at No. 15 of "South Florida's 16 Most Iconic Burgers." Pincho Man is included at No. 15 in the book, ''100 Things To Do In Miami Before You Die''. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mayagüez, Puerto Rico
Mayagüez (, ) is a city and the eighth-largest municipality in Puerto Rico. It was founded as Nuestra Señora de la Candelaria de Mayagüez, and is also known as ''La Sultana del Oeste'' (The Sultaness of the West), ''Ciudad de las Aguas Puras'' (City of Pure Waters), or ''Ciudad del Mangó'' (Mango City). On April 6, 1894, the Spanish Crown granted it the formal title of ''Excelente Ciudad de Mayagüez'' (''Excellent City'' of Mayagüez). Mayagüez is located in the center of the western coast on the island of Puerto Rico. It has a population of 73,077 in the city proper, and it is a principal city of the Mayagüez Metropolitan Statistical Area (pop. 88,731) and the Mayagüez–San Germán–Cabo Rojo Combined Statistical Area (pop. 213,831). History The Mayagüez Metro Area (and part of Añasco) lies today on two former Taíno Cacicazgos (chiefdoms): Yaguex and Yagüeca, a region noted for its record of colonial resistance (i.e., Urayoán and Legend of Diego Salcedo). ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Off The Rez
Off the Rez is a restaurant in Seattle, in the U.S. state of Washington. Owned by Mark McConnell of the Blackfeet Nation in Browning, Montana, as well as his partner, Cecilia Rikard, the business has operated as a food truck and as a cafe at the Burke Museum of Natural History and Culture. Description Off the Rez is a restaurant and catering company serving indigenous cuisine of the Americas. Hannah Saunders of the ''Snoqualmie Valley Record'' has described the business as "Seattle's first Native food truck that also offers catering and a cafe". In 2022, Sabra Boyd of '' Eater Seattle'' described Off the Rez as the city's "best-known Indigenous restaurant", offering "hyper-seasonal plates, with produce, fish, and bison sourced from tribal vendors whenever possible". The menu has included bison fry bread tacos (with barbecue pulled pork, braised bison, or chili as toppings), wild rice bowls with braised bison, and other pre-Columbian foods "to provide a fuller scope of Native Ame ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maximus/Minimus
Maximus/Minimus was a food truck based in Seattle, Washington. It was established by Kurt Beecher Dammeier in June 2009 and the truck was designed by Colin Reedy. Dammeier also owns the truck and enterprise. The truck was built to resemble a pig, and has metallic enhancements that resemble a pig's snout and ears. The truck often parked at 6th Avenue and Pike Street in downtown Seattle, and at festivals and farmer's markets. Maximus Minimus announced on Facebook in April 2017 that it would not be opening. Fare The truck offered pork dishes, such as pulled pork sandwiches, chicken and vegetarian sandwiches, macaroni and cheese, pozole and coleslaw. Dishes were available in bold (maximus) and light (minimus) styles, based upon the types of sauces used. The maximus sauce was prepared with peppers, onion, fruit juice and beer, and was stronger and spicier in flavor, while the milder minimus sauce was prepared with tamarind, molasses and honey and had a sweet flavor. The truck used ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korilla BBQ
Korilla BBQ is a New York City-based lunch/dinner truck owned by Eddie Song that specializes in Korean-theme burritos, also known as . They also serve Korean-style tacos. They have been positively reviewed by Antenna Magazine, were listed in The Village Voice's Top 10 Vegetarian Street Foods listing, and mentioned first in Zagat's overview of the Korean Taco trend. Korilla was featured on Season 2 of The Great Food Truck Race on Food Network. They were disqualified after the network accused them of cheating. Korilla strongly denied the accusations but were unable to speak on it further due to their contracts. In an interview for KoreanAmericanStory.org in 2016, Korilla's Eddie Song explained their side of the story. “They’d basically created this roadblock where we can’t sell any barbecue, any meat, so you gotta be completely vegetarian,” he said, “We decided to form a little partnership with one of the top Southern barbecue, a Memphis-style barbecue. They didn’t appreci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kogi Korean BBQ
Kogi Korean BBQ is a fleet of five fusion food trucks in Los Angeles famous both for their combination of Korean with Mexican food and also for their reliance on Internet technology, especially Twitter and YouTube, to spread information about their offerings and locations. Highlights of typical fare include Spicy Pork Tacos, Kimchi Quesadillas and Short Rib Sliders. Its owner/founder, Mark Manguera, a Filipino-American, married into a Korean family and was inspired to combine Mexican and Korean food as a result. The food truck has won much recognition, including a ''Bon Appétit'' Award in 2009 and "Best New Chef" for Roy Choi by ''Food & Wine'' in 2010, the first for a food truck. Early days The Kogi truck took a while to catch on. After several weeks of parking in different locations and not getting any customers, Kogi began going to clubs and giving free samples to bouncers. They enjoyed them and spread the word. Kogi's first "big break" came when it got the idea outside ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kim Jong Grillin'
Kim Jong Grillin is a Korean restaurant in Portland, Oregon. The business operates from southeast Portland's Richmond neighborhood, as of 2022, and plans to expand with a stall in the food hall at Block 216. Description Kim Jong Grillin' serves Korean cuisine, including bulgogi, galbi, and japchae. History Kim Jong Grillin' is owned by chef Han Ly Hwang. The food cart caught fire in 2011. The business began operating again in 2014. According to Chad Walsh of ''Eater Portland'', the restaurant sold 60–80 pounds of short ribs, 130 pounds of bulgogi, 470–500 pounds of meat, and 250 pounds of kimchi per week, as of mid 2016. In June 2016, the business confirmed plans to close on Alberta and collaborate with Matt's BBQ. The restaurant was burglarized in December 2016. In 2017, Hwang confirmed plans to open Kim Jong Grillin' Ssam at Cartopia, a food cart pod in southeast Portland. In 2020, during the COVID-19 pandemic, the restaurant served free meals to unemployed restaura ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kelvin Natural Slush Co
The kelvin, symbol K, is the primary unit of temperature in the International System of Units (SI), used alongside its prefixed forms and the degree Celsius. It is named after the Belfast-born and University of Glasgow-based engineer and physicist William Thomson, 1st Baron Kelvin (1824–1907). The Kelvin scale is an absolute thermodynamic temperature scale, meaning it uses absolute zero as its null (zero) point. Historically, the Kelvin scale was developed by shifting the starting point of the much-older Celsius scale down from the melting point of water to absolute zero, and its increments still closely approximate the historic definition of a degree Celsius, but since 2019 the scale has been defined by fixing the Boltzmann constant to be exactly . Hence, one kelvin is equal to a change in the thermodynamic temperature that results in a change of thermal energy by . The temperature in degree Celsius is now defined as the temperature in kelvins minus 273.15, meaning tha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jojo (restaurant)
Jojo (also known as Jojo Food Truck and Jojo PDX) is a restaurant in Portland, Oregon. Established by Justin Hintze in 2018, the business operates in southeast Portland's Creston-Kenilworth neighborhood and northwest Portland's Pearl District. Description Jojo operates from a food cart in southeast Portland's Creston-Kenilworth neighborhood and a brick and mortar space in northwest Portland's Pearl District. The business specializes in fried chicken sandwiches. The menu has also included biscuits and gravy and milkshakes. History Justin Hintze, a former real estate agent, opened Jojo in Sellwood in October 2018. The food cart relocated to a pod on Southwest Powell in 2019. Jojo became known for its social media posts in 2019. In late 2019, Jojo and Vietnamese cart Matta collaborated to launch Chơi Luôn, a restaurant within the cocktail bar Lulu. In 2020, during the COVID-19 pandemic, Jojo offered free meals to children, restaurant workers, and hospital workers. In Apri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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