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Käsekrainer
Käsekrainer is a type of lightly smoked Brühwurst containing roughly torn bits of pork and 10% to 20% cheese (for example Emmentaler) cut into small cubes. They are sold all over Austria at Würstelstand outlets. It is a variety of Carniolan sausage. Käsekrainer was invented by two people from Upper Austria, chef Herbert Schuch from Buchkirchen and Franz Thalhammer in the late 1960s. Preparation and variants Käsekrainer can be cooked, roasted or grilled. The original Käsekrainer is served with mustard and freshly cut horseradish, other varieties with mustard and ketchup, optionally sprinkled with curry powder. A popular dish is the Käsekrainer hot dog, where a Käsekrainer is served in a hollow piece of white bread with mustard and/or ketchup. The Käsekrainer Bosna sandwich, resembling a sandwich, is known as a "Kafka" in the Linz area. Käsekrainer should not be confused with the Berner sausage, a Vienna sausage (Austrian: ''Frankfurter'') cut lengthways, filled wit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Käsekrainer
Käsekrainer is a type of lightly smoked Brühwurst containing roughly torn bits of pork and 10% to 20% cheese (for example Emmentaler) cut into small cubes. They are sold all over Austria at Würstelstand outlets. It is a variety of Carniolan sausage. Käsekrainer was invented by two people from Upper Austria, chef Herbert Schuch from Buchkirchen and Franz Thalhammer in the late 1960s. Preparation and variants Käsekrainer can be cooked, roasted or grilled. The original Käsekrainer is served with mustard and freshly cut horseradish, other varieties with mustard and ketchup, optionally sprinkled with curry powder. A popular dish is the Käsekrainer hot dog, where a Käsekrainer is served in a hollow piece of white bread with mustard and/or ketchup. The Käsekrainer Bosna sandwich, resembling a sandwich, is known as a "Kafka" in the Linz area. Käsekrainer should not be confused with the Berner sausage, a Vienna sausage (Austrian: ''Frankfurter'') cut lengthways, filled wit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carniolan Sausage
The Carniolan sausage ( sl, kranjska klobasa; en-AU, Kransky, german: Krainer Wurst, Italian dialect of Trieste: ''luganighe de Cragno'') is a Slovenian sausage similar to what is known as kielbasa or Polish sausage in North America. The noun ''klobasa'' refers to a small sausage generally served whole (in contrast to ''salama'') in Slovene. The adjective ''kranjska'' derives from the region of Carniola (''Kranjska'' in Slovene, ''Krain'' in German), which used to be a duchy of the Austrian Empire. The earliest mention of the Carniolan sausage in German is found in Katharina Prato's renowned cookbook ''Süddeutsche Küche'' (South German Cooking, 1896, first edition 1858). The Slovene term ''kranjska klobasa'' was first mentioned in the sixth edition of ''Slovenska kuharica'' (Slovene Cookbook) by Felicita Kalinšek in 1912. The Carniolan sausage contains at least 75 to 80% pork (aside from bacon) and at most 20% bacon. It may contain as much as 5% water, the sea salt from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vienna
en, Viennese , iso_code = AT-9 , registration_plate = W , postal_code_type = Postal code , postal_code = , timezone = CET , utc_offset = +1 , timezone_DST = CEST , utc_offset_DST = +2 , blank_name = Vehicle registration , blank_info = W , blank1_name = GDP , blank1_info = € 96.5 billion (2020) , blank2_name = GDP per capita , blank2_info = € 50,400 (2020) , blank_name_sec1 = HDI (2019) , blank_info_sec1 = 0.947 · 1st of 9 , blank3_name = Seats in the Federal Council , blank3_info = , blank_name_sec2 = GeoTLD , blank_info_sec2 = .wien , website = , footnotes = , image_blank_emblem = Wien logo.svg , blank_emblem_size = Vienna ( ; german: Wien ; ba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brühwurst
Brühwurst ("scalded sausage" or "parboiled sausage") is the collective name for several types of sausages according to the German classification. They are a cooked sausage that are scalded (parboiled), as opposed to being raw. They are typically prepared from raw meat that is finely chopped, are sometimes smoked, and are typically served hot. In the English-speaking world such sausages are usually divided into two classes: cooked sausages (e.g. hot dogs) and cooked smoked sausages (e.g. kielbasa). Characteristics and processing The consistency of a scalded sausage depends on the water binding capacity of the meat. This is particularly high immediately after slaughter, so that sausages were traditionally made from "still warm, freshly slaughtered" meat. In contemporary times, sausages are mainly produced using chilled or matured meat. In addition, fat stabilization and structure formation (gelation) are crucial factors in cooked sausage. Types According to German guideli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bosna (sausage)
Bosna (sometimes Bosner) is a spicy Austrian fast food dish, said to have originated in Salzburg. It is believed to have been invented in 1949 by a man named Zanko Todoroff. It is now popular all over western Austria and southern Bavaria. It resembles a hot dog, consisting mainly of a Bratwurst sausage, onions and a blend of mustard and/or tomato ketchup and curry powder (Curry ketchup). Bosna is made with white bread and is usually grilled briefly before serving. Variations Several variations of the dish exist: * ''Kleine Bosna'' (small bosna), with only one sausage * ''Große Bosna'' (large bosna), with two sausages * ''Kafka'' (named after Franz Kafka, ''Käsekrainer Bosna''), with a different sausage type; generally a sausage with a different meat, more spice and cheese See also *List of sandwiches A ''list'' is any set of items in a row. List or lists may also refer to: People * List (surname) Organizations * List College, an undergraduate division of the J ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Austria
Austria, , bar, Östareich officially the Republic of Austria, is a country in the southern part of Central Europe, lying in the Eastern Alps. It is a federation of nine states, one of which is the capital, Vienna, the most populous city and state. A landlocked country, Austria is bordered by Germany to the northwest, the Czech Republic to the north, Slovakia to the northeast, Hungary to the east, Slovenia and Italy to the south, and Switzerland and Liechtenstein to the west. The country occupies an area of and has a population of 9 million. Austria emerged from the remnants of the Eastern and Hungarian March at the end of the first millennium. Originally a margraviate of Bavaria, it developed into a duchy of the Holy Roman Empire in 1156 and was later made an archduchy in 1453. In the 16th century, Vienna began serving as the empire's administrative capital and Austria thus became the heartland of the Habsburg monarchy. After the dissolution of the H ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vienna Sausage
A Vienna sausage (german: Wiener Würstchen, Wiener; Viennese/Austrian German: ''Frankfurter Würstel'' or ''Würstl''; Swiss German: ''Wienerli''; Swabian: ''Wienerle'' or ''Saitenwurst'') is a thin parboiled sausage traditionally made of pork and beef in a casing of sheep's intestine, then given a low temperature smoking. The word ''Wiener'' is German for ''Viennese''. In Austria, the term "Wiener" is uncommon for this food item, which instead is usually called ''Frankfurter Würstl''. Europe In some European countries, cooked and often smoked wiener sausages bought fresh from supermarkets, delicatessens and butcher shops may be called by a name (such as in German or French) which translates in English as "Vienna sausage." Traditionally, they are made from cured pork, but in Eastern and Southern Europe, sausages made from chicken or turkey are more common; these are also sold in places with a significant population of people who do not eat pork for religious reasons. Wie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
German Language
German ( ) is a West Germanic languages, West Germanic language mainly spoken in Central Europe. It is the most widely spoken and Official language, official or co-official language in Germany, Austria, Switzerland, Liechtenstein, and the Italy, Italian province of South Tyrol. It is also a co-official language of Luxembourg and German-speaking Community of Belgium, Belgium, as well as a national language in Namibia. Outside Germany, it is also spoken by German communities in France (Bas-Rhin), Czech Republic (North Bohemia), Poland (Upper Silesia), Slovakia (Bratislava Region), and Hungary (Sopron). German is most similar to other languages within the West Germanic language branch, including Afrikaans, Dutch language, Dutch, English language, English, the Frisian languages, Low German, Luxembourgish, Scots language, Scots, and Yiddish. It also contains close similarities in vocabulary to some languages in the North Germanic languages, North Germanic group, such as Danish lan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jennifer Rush
Jennifer Rush (born Heidi Stern; September 28, 1960) is an American pop and rock singer. She achieved success during the mid-1980s with several singles and studio albums including the million-selling single " The Power of Love", which she co-wrote and released in 1984. Her greatest success came in Europe, particularly Germany. Early life Rush was born Heidi Stern in the New York City borough of Queens and has two older brothers. Her father, Maurice Stern, is an operatic tenor, voice teacher, and sculptor. Her parents divorced, and she and her brothers lived with their mother only until Rush was a toddler, and then with their father and his second wife on the Upper West Side of the borough of Manhattan. Rush studied violin at the Juilliard School and also took play lessons, although she did not enjoy these instruments and instead took to playing the guitar in private. When Rush was nine, the Stern family moved to Germany. They returned to the United States when she was a teenag ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cacography
Cacography is bad spelling or bad handwriting. The term in the sense of "poor spelling, accentuation, and punctuation" is a semantic antonym to orthography, and in the sense of "poor handwriting" it is an etymological antonym to the word calligraphy: cacography is from Greek κακός (''kakos'' "bad") and γραφή (''graphe'' "writing"). Cacography is also deliberate comic misspelling, a type of humour similar to malapropism. A common usage of cacography is to caricature illiterate speakers, as with eye dialect spelling. Others include the use to indicate that something was written by a child, to indirectly voice a cute or funny animal in a meme such as the captioned photo of a British shorthair that was the namesake of I Can Has Cheezburger?, or because the misspelling bears a humorous resemblance to a completely unrelated word. See also *Satirical misspelling *Sensational spelling *Catachresis *Gaffe *Corruption (linguistics) * Eye dialect *Teh *Lolcat A lolcat (pronoun ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ottakringer
Ottakringer () is the last large brewery remaining in Vienna, Austria, and is located in Ottakring, the 16th district of Vienna. History The Ottakringer brewery was opened in 1837 by the master miller Heinrich Plank under the name of ''Planksche Brauerei'', after the ruling diocese of Klosterneuburg had granted approval for brewing. In 1850, it was taken over and expanded into a large brewery by the cousins, Ignaz and Jakob Kuffner from Lundenburg. Within ten years, the production increased from 18,318 hl to 64,183 hl. When Kaiser Franz Joseph ordered that the city walls be pulled down and a large number of residential buildings began to be built, Ottakringer grew as well. A new fermentation cellar and a larger warehouse went into operation. Around 1890, the production was already at about 170,000 hl. Moriz von Kuffner, the son of Ignaz von Kuffner, took over the brewery in 1882 and increased the production to over 350,000 hl in the last year before the war, a quantity which wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Der Standard
''Der Standard'' is an Austrian daily newspaper published in Vienna. History and profile ''Der Standard'' was founded by Oscar Bronner as a financial newspaper and published its first edition on 19 October 1988. German media company Axel Springer acquired a stake in the paper in 1988 and sold it in 1995. Bronner remains the paper's publisher, Martin Kotynek is editor-in-chief. ''Der Standard'' sees itself as—in a Continental European sense (socially and culturally, but not economically)—liberal and independent. Third parties have described the paper as having a left-liberal stance. Until 2007, the editor-in-chief of the daily was Gerfried Sperl, Alexandra Föderl-Schmid succeeded him in the post. In 2002 the paper was one of four quality daily newspapers with nationwide distribution along with ''Salzburger Nachrichten'', ''Die Presse'', and ''Wiener Zeitung''. Although ''Der Standard'' is intended to be a national paper, in the past it had an undeniable tendency to focus on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
